Foundations Of Eu Food Law And Policy

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Foundations of EU Food Law and Policy

Author : Alberto Alemanno
Publisher : Routledge
ISBN 13 : 1317133684
Total Pages : 414 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Foundations of EU Food Law and Policy by : Alberto Alemanno

Download or read book Foundations of EU Food Law and Policy written by Alberto Alemanno and published by Routledge. This book was released on 2016-04-15 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union. In particular, by presenting a critical assessment of the agency’s activities within its different areas of work, the book offers readers a set of innovative tools for evaluating policy recommendations and better equips experts and the public to address pressing regulatory issues in this emotive area of law and policy. Despite its celebratory mood, the book’s focus is more about the future than the past of EU food law and policy. Each chapter discusses how EFSA’s role has evolved and identifies what it should have done differently while presenting an overall assessment of how the agency has discharged its mandate.

International Food Law and Policy

Author : Gabriela Steier
Publisher : Springer
ISBN 13 : 331907542X
Total Pages : 1425 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis International Food Law and Policy by : Gabriela Steier

Download or read book International Food Law and Policy written by Gabriela Steier and published by Springer. This book was released on 2017-08-08 with total page 1425 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

EU Food Law

Author : Hanna Schebesta
Publisher :
ISBN 13 : 9780198844853
Total Pages : 0 pages
Book Rating : 4.8/5 (448 download)

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Book Synopsis EU Food Law by : Hanna Schebesta

Download or read book EU Food Law written by Hanna Schebesta and published by . This book was released on 2024-07-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative monograph, Hanna Schebesta and Kai Purnhagen offer an authoritative and comprehensive overview of EU food legislation. The authors examine how political paradigms have shaped the development of laws in a variety of domains, including hygiene rules, food labelling, EU organic laws, and the current sustainability turn.

EU Food Law and Policy

Author : Debra Holland
Publisher : Kluwer Law International B.V.
ISBN 13 : 9041121242
Total Pages : 254 pages
Book Rating : 4.0/5 (411 download)

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Book Synopsis EU Food Law and Policy by : Debra Holland

Download or read book EU Food Law and Policy written by Debra Holland and published by Kluwer Law International B.V.. This book was released on 2004-01-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: To all appearances, Europe is at present undergoing a crisis of consumer confidence with respect to the food industry. Recent food scares, the genetically-modified food controversy, a growing public awareness of the environmental footprint of intensive farming methods, and a perceived threat to the deeply-held European cultural values surrounding diet and cuisine all have combined to expose the vulnerability of consumers in the very ordinary activity of purchasing food. Although the creation of the European Food Safety Authority (EFSA) in February 2002 can be viewed as an EU response to this crisis, it in fact represents an inevitable milestone in a body of food-specific European legislation and case law that has been growing for many years. The EFSA does, however, clearly establish food law as an autonomous branch of EU law. This is the first book to survey and analyse this body of law in depth, drawing together the relevant laws and cases and taking stock of the trends and likely future developments in this dynamic and emotive area of law and policy. elucidates the scope of European food law by investigating several avenues and facets of the subject, including the following: its underpinnings in Article 3 of the EC Treaty, on the free movement of goods;the principle of mutual recognition among Member States;case law developments concerning composition of foodstuffs, labelling, sales promotion, advertising, and other aspects of food production and distribution;aims and policies of the January 2000 White Paper on Food Safety issued by the European Commission;appropriate hygiene standards; andauthorisation and labelling of GMOs. Because food is such a central and essential element in society, food law has far-reaching economic, social, and environmental consequences. And because Europe's new food safety regime is intended, by an extraordinary unanimity of Member States and major political groups, to be the most up-to-date and effective in the world, a broad range of legal practitioners and scholars, social scientists, and policymakers will greatly appreciate this thoroughgoing and insightful analysis.

EU Food Law

Author : Caoimhín MacMaoláin
Publisher : Bloomsbury Publishing
ISBN 13 : 1847313515
Total Pages : 320 pages
Book Rating : 4.8/5 (473 download)

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Book Synopsis EU Food Law by : Caoimhín MacMaoláin

Download or read book EU Food Law written by Caoimhín MacMaoláin and published by Bloomsbury Publishing. This book was released on 2007-03-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumstances in which Member States may derogate from this principle, in particular where this is done to protect human health or safeguard consumer interests. Chapter four discusses and places in context the international trade law influences on EU food law. Chapter five describes EU responses to recent food safety crises - avian influenza and BSE. The book also deals with issues such as nutrition law and policy, obesity, GMOs, organic food, animal welfare and food naming and labelling. This book offers an account of the historical, political, sociological and jurisprudential context of European Union food law. The author, who is an academic and consultant in this area, translates the legal and scientific complexities of food law into a lucid and compelling narrative. The resulting work will also prove an indispensable guide to the practitioner.

European Food Law Handbook

Author : Bernd van der Meulen
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis European Food Law Handbook by : Bernd van der Meulen

Download or read book European Food Law Handbook written by Bernd van der Meulen and published by . This book was released on 2008 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling. These rules define requirements on subjects like market approval for food additives, novel foods and genetically modified foods; food hygiene, tracking & tracing, withdrawal & recall.

Irish Food Law

Author : Caoimhín MacMaoláin
Publisher : Bloomsbury Publishing
ISBN 13 : 1509907785
Total Pages : 448 pages
Book Rating : 4.5/5 (99 download)

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Book Synopsis Irish Food Law by : Caoimhín MacMaoláin

Download or read book Irish Food Law written by Caoimhín MacMaoláin and published by Bloomsbury Publishing. This book was released on 2019-02-21 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production, marketing and exportation of food is particularly important to the Irish economy. The sector continues to grow and has played a very significant role in Ireland's financial recovery. This important new book provides a much needed overview of the field. It traces the history and development of the fledgling system of food law as it was in Ireland during colonial times and the Irish Free State, through to an examination of the current dynamic relationship between International, European Union and domestic laws on matters such as food safety, food labelling and advertising, protected food names, hygiene and food contamination. The book also contains detailed assessments of the ways in which the law is used to address current health concerns, such as those related to nutrition, obesity and alcohol abuse, as well as such issues as food fraud, animal welfare, organics and the use of technologies like genetic modification, cloning and nanotechnology in food production.

Regulating and Managing Food Safety in the EU

Author : Harry Bremmers
Publisher : Springer
ISBN 13 : 3319770454
Total Pages : 380 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Regulating and Managing Food Safety in the EU by : Harry Bremmers

Download or read book Regulating and Managing Food Safety in the EU written by Harry Bremmers and published by Springer. This book was released on 2018-08-01 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book’s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains.

European Union Health Law

Author : Tamara K. Hervey
Publisher : Cambridge University Press
ISBN 13 : 1107010497
Total Pages : 749 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis European Union Health Law by : Tamara K. Hervey

Download or read book European Union Health Law written by Tamara K. Hervey and published by Cambridge University Press. This book was released on 2015-11-12 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first holistic and thematic study of EU health law, and its implications, through its own internal logics.

Novel Foods in the European Union

Author : Daniele Pisanello
Publisher : Springer
ISBN 13 : 3319936204
Total Pages : 54 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Novel Foods in the European Union by : Daniele Pisanello

Download or read book Novel Foods in the European Union written by Daniele Pisanello and published by Springer. This book was released on 2018-06-09 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy’s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ‘history of safe use’ approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.

Comparison of European and US Food Law Regulations in the Context of the Transatlantic Trade and Investment Partnership

Author : Julia Wilhelms
Publisher : GRIN Verlag
ISBN 13 : 3656873461
Total Pages : 80 pages
Book Rating : 4.6/5 (568 download)

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Book Synopsis Comparison of European and US Food Law Regulations in the Context of the Transatlantic Trade and Investment Partnership by : Julia Wilhelms

Download or read book Comparison of European and US Food Law Regulations in the Context of the Transatlantic Trade and Investment Partnership written by Julia Wilhelms and published by GRIN Verlag. This book was released on 2015-01-12 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2014 in the subject Law - Comparative Legal Systems, Comparative Law, grade: 1,3, University of Bonn, course: Lebensmittelrecht, language: English, abstract: In July 2013, negotiations concerning the Transatlantic Trade and Investment Partnership (TTIP) were initiated. Objective of the negotiations is the generation of a Free Trade Agreement (FTA) between the United States (U.S.) and the European Union (EU) to promote trade by reducing trade barriers, including tariff and non-tariff ones. In order to achieve this goal, several issue barriers have to be addressed, inter alia concerning non-tariff barriers including regulatory differences in the sectors of agriculture and food production. While the U.S. and the EU both have high standards concerning the consumer protection and food safety assessment, differences in the basic principle and implementation persist. Both countries pursue an agreement that follows the respective principles and still provides effective trade stimulation. However, based on the rooted differences in the particular food safety systems, challenges are inevitable. The objective of this study is the presentation of the U.S. and EU food safety system as well as special cases highlighting the differences between both systems in terms of risk assessment, prevention, responses and risk communication. The different factors are analyzed both theoretically and on the basis of practical examples. Additionally, the different matters are described in the context of the TTIP to identify issues that may complicate the negotiations. Possibilities to resolve those issues are discussed and recommendations for positive outcomes given.

EU Food Law Handbook

Author : Bernd van der Meulen
Publisher : Brill Wageningen Academic
ISBN 13 : 9789086863501
Total Pages : 0 pages
Book Rating : 4.8/5 (635 download)

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Book Synopsis EU Food Law Handbook by : Bernd van der Meulen

Download or read book EU Food Law Handbook written by Bernd van der Meulen and published by Brill Wageningen Academic. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, chemical and biological contaminants in food, food hygiene, tracking ;amp tracing, withdrawal ;amp recall, food labelling and claims. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards.00In addition to the systematic analysis, the book includes selected topics such as nutrition and health policy, special foods, food import requirements, food contact materials, intellectual property, private food law, and animal feed.00In this new edition, existing chapters have been updated to take account of many important developments in legislation and case law. .

Food Law

Author : Caoimhín MacMaoláin
Publisher :
ISBN 13 : 9781782257646
Total Pages : pages
Book Rating : 4.2/5 (576 download)

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Book Synopsis Food Law by : Caoimhín MacMaoláin

Download or read book Food Law written by Caoimhín MacMaoláin and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Roadmap to Eu Food Law

Author : Irene Appelhof Scholten-Verheijen, Theo,
Publisher : Boom Eleven International
ISBN 13 : 9789012388177
Total Pages : 198 pages
Book Rating : 4.3/5 (881 download)

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Book Synopsis Roadmap to Eu Food Law by : Irene Appelhof Scholten-Verheijen, Theo,

Download or read book Roadmap to Eu Food Law written by Irene Appelhof Scholten-Verheijen, Theo, and published by Boom Eleven International. This book was released on 2011-10-30 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a roadmap of the law applicable to the food sector in the EU. Rules and regulations are to be found at the international level, the European level and the private sector level. National legislation of the individual Member States is not covered in this book. International food law largely is a meta-framework providing models and setting limits to the way states and other entities, such as the EU, regulate the food sector. The Codex Alimentarius plays a central role at the international level. European law comprises a mix of rules. In the food sector the core of European food law can be found in a Regulation best known as the 'General Food Law' Regulation. An increasing number of EU Regulations applicable in this field directly address consumers and businesses in the same way national legislation does. In addition, there are EU directives requiring Member States to include harmonised provisions in their national legal system. Finally, the private sector has formulated schemes consisting of private standards that are embedded in certification procedures. These schemes are based on EU legislation taking it beyond the borders of the EU, elaborating it in more detail or simply ensuring compliance. Some schemes are based on international models. The roadmap provides an overview of the structure and content of food law in such a way that it is clear which rules are applicable. As the food sector has become one of the most heavily regulated sectors in the EU, a book that specifically deals with the law in this field cannot fail to be of importance to anyone interested in food law.

Roadmap to EU Food Law

Author : Irene Scholten-Verheijen
Publisher :
ISBN 13 : 9789490947262
Total Pages : 0 pages
Book Rating : 4.9/5 (472 download)

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Book Synopsis Roadmap to EU Food Law by : Irene Scholten-Verheijen

Download or read book Roadmap to EU Food Law written by Irene Scholten-Verheijen and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: European law comprises a mix of rules.

Author :
Publisher : Oxford University Press
ISBN 13 : 0192583387
Total Pages : 433 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis by :

Download or read book written by and published by Oxford University Press. This book was released on with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fundamentals of EU VAT Law

Author : Frank Nellen
Publisher : Kluwer Law International B.V.
ISBN 13 : 9403523441
Total Pages : 643 pages
Book Rating : 4.4/5 (35 download)

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Book Synopsis Fundamentals of EU VAT Law by : Frank Nellen

Download or read book Fundamentals of EU VAT Law written by Frank Nellen and published by Kluwer Law International B.V.. This book was released on 2020-08-19 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parties to cross-border disputes arising anywhere in the vast Portuguese-speaking world – a community of more than 230 million in a space that offers a wide array of investment opportunities across four continents – increasingly seek Portugal as their preferred seat of arbitration. A signatory to all relevant international conventions, Portugal has proven to be an ‘arbitration-friendly’ jurisdiction. This volume is the first and so far only book in English that provides a thorough, in-depth analysis of international arbitration law and practice in Portugal. Its contributing authors are among the most highly regarded legal names in the country, including scholars, arbitrators, and practitioners. The authors describe how international arbitration proceedings are conducted in Portugal, what cautions should be taken, and what procedural strategies may be suitable in particular cases. They provide insightful answers to questions such as the following: What matters can be submitted to arbitration under Portuguese law? What are the validity requirements for an arbitration agreement? How do the State courts interact with arbitration proceedings and what is the attitude of such courts toward international arbitration? What are the rules governing evidentiary matters in arbitration? How is an arbitration tribunal constituted? How are arbitrators appointed? How may they be challenged? How can an international arbitral award be recognized and enforced? How does the Portuguese legal system address the issue of damages and what specific damages are admitted? How are the costs of arbitration proceedings estimated and allocated? The book includes analyses of arbitration related to specific fields of the law, notably sports, administrative, tax, intellectual property rights (especially regarding reference and generic medicines), and corporate disputes. Each chapter provides, for the topics it addresses, an examination of the applicable laws, rules, arbitration practice, and views taken by arbitral tribunals and state courts as well as those of the most highly considered scholars. As a detailed examination of the legal framework and of all procedural steps of an arbitration in Portugal, from the drafting of an arbitration agreement to the enforcement of an award, this book constitutes an invaluable resource for parties involved in or considering an international arbitration in this country. The guidance that it seeks to provide in respect of any problem likely to arise in this context can be useful to arbitrators, judges, academics, and interested lawyers.