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Author :
Publisher :
ISBN 13 : 9789289051231
Total Pages : pages
Book Rating : 4.0/5 (512 download)
Download or read book European Food and Nutrition Action Plan 2015-2020 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy Milio
Publisher : WHO Regional Office Europe
ISBN 13 : 9789289013376
Total Pages : 206 pages
Book Rating : 4.0/5 (133 download)
Download or read book European Food and Nutrition Policies in Action written by Nancy Milio and published by WHO Regional Office Europe. This book was released on 1998 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.
Author : Aileen Robertson
Publisher : WHO Regional Office Europe
ISBN 13 : 928901363X
Total Pages : 405 pages
Book Rating : 4.2/5 (89 download)
Download or read book Food and Health in Europe written by Aileen Robertson and published by WHO Regional Office Europe. This book was released on 2004-01-28 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and mortality in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. People's chances for a healthy diet depend less on individual choices than on what food is available and whether it is affordable. Policies to benefit health through good food and nutrition must extend beyond the health sector to include sectors ranging from agriculture and food processing, manufacturing and trade to transport, retailing, catering and advertising. Food and nutrition policies should be coordinated so that public health is given due priority in the making of food policies by non-health sectors. This publication discusses in depth the components of food and nutrition policies and the evicence of supporting them. It higlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, its safety and the provision of food of high nutritional quality for all. [Editor]
Author : WHO
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (769 download)
Download or read book Food and nutrition action plans in the WHO European Region written by WHO and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341397
Total Pages : 140 pages
Book Rating : 4.2/5 (513 download)
Download or read book Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-05-12 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report consists of two main sections: 1) a situation analysis of Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition) and analyses of the diets of children and of current food consumption patterns relative to dietary guidelines; and 2) a special look at the cost and affordability of healthy diets in Europe and Central Asia. The new estimates confirm that the prevalence of hunger at chronic or severe levels is relatively low in the ECA region. However, the prevalence of food insecurity at moderate or severe levels can be quite high. The ongoing COVID-19 pandemic continues to add people to the ranks of the food insecure. The ECA region is making progress overall in reducing malnutrition, but it is not on track regarding childhood overweight, adult obesity, anaemia and exclusive breastfeeding. Healthy diets protect against the effects of malnutrition, in all its forms, and promote better health.This report shows that healthy diets cost, on average, five times more than diets that meet only dietary energy needs, making them unaffordable for many people throughout the region. To increase the affordability of healthy diets, the costs of nutritious foods must be lowered. This report also shows that hidden costs are much lower with healthy diets than with current consumption patterns, meaning that adopting healthy diet alternatives could lead to large cost savings.
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Publisher :
ISBN 13 : 9789276410188
Total Pages : pages
Book Rating : 4.4/5 (11 download)
Download or read book Action Plan on Nutrition written by and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This sixth progress report marks a critical juncture between two European Union (EU) programming cycles: 2014-2020 and 2021-2027. The report provides an update on achievements with respect to the two ambitious commitments on nutrition: to support partner countries to reduce the number of stunted children under the age of five by at least 7 million by 2025; and to allocate EUR 3.5 billion to nutrition between 2014 and 2020. The annual resource tracking exercise presented here confirms that by 2020, the EU's EUR 3.5 billion global pledge for nutrition had been achieved and even surpassed by EUR 800 million. In 2019 alone, the latest year for which officially reported data are available, the 41 EU nutrition-related financing decisions approved had nutrition-relevant components amounting to EUR 623.3 million, including the highest overall share of budget support achieved to date. As the COVID-19 pandemic continues to devastate lives around the world, the global backdrop to this report would have been unimaginable in 2014. With respect to stunting reduction, trends and estimates from data available prior to the onset of COVID-19 indicate that compared to 2014, the number of children who would have been averted from stunting by 2025 had risen fourfold in the 40 countries prioritising nutrition: from 1 million to 4.2 million. The proportion of children suffering from stunting had fallen by an average of 6.2 percentage points. Additional progress had also been made in the majority of these countries in terms of child wasting, low birth weight and exclusive breastfeeding. With the onset of the COVID-19 pandemic and the resulting impacts on people's lives, significant ground may have been lost. Even before this crisis and despite the important EU contribution, the world remained off track to meet the internationally agreed World Health Assembly (WHA) target for stunting reduction. COVID-19 shines a spotlight on the strong causal connection between the widespread reductions in household income arising from pandemic-related disruptions and the fact that modest gains made in reducing global maternal and child undernutrition now stand to be reversed. The crisis has also highlighted the existence of shared commonalities and converging effects across biodiversity loss, climate change and human health and nutrition. It has underscored the critical role of nutrition in strengthening people's immune systems, with poor diets and associated co-morbidities dramatically increasing the risk of severe complications and death as a result of the virus. A detailed regional perspective is provided in this report to assess the delivery of country-level results against the three strategic priorities for nutrition outlined in the Nutrition Communication and Action Plan. The analysis reinforces the EU's conviction that what works best for improved nutrition is a locally adapted, sustained, multi-sectoral and rights-based approach with a strong focus on tackling entrenched inequalities such as those relating to wealth and gender. This approach will continue to remain at the heart of the EU's efforts to address malnutrition in all its forms. The year 2021 has been heralded as the International Year of Nutrition, hosting both the United Nations Food Systems Summit and the Tokyo Nutrition for Growth Summit. The EU welcomes these global initiatives as crucial steps forward for global recovery efforts, supporting the 2030 Agenda and its Sustainable Development Goals. Correspondingly, the EU's engagement at all levels remains driven by a commitment to ensure access for all to sufficient, safe and affordable food and healthy diets within our planetary boundaries, in line with the Green Deal and the Farm to Fork Strategy, while simultaneously addressing the broader drivers of malnutrition in all its forms - whether poverty, inequality, climate change, biodiversity loss, forced migration or conflict.
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (44 download)
Download or read book Urban and peri-urban food and nutrition action plan written by and published by . This book was released on 2001 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251300461
Total Pages : 80 pages
Book Rating : 4.2/5 (513 download)
Download or read book 2017 The State of Food Security and Nutrition in Europe and Central Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-18 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: While countries in Europe and Central Asia have made significant progress reducing the prevalence of undernourishment, 14.3 million people still experience severe food insecurity. Malnutrition – in one or more of its three main forms – is present throughout the region. Demand for food is growing, consumption patterns are changing and urbanization is accelerating. The effects of climate change pose considerable challenges to agricultural production. The Sustainable Development Goals provide a framework for assessing and tackling these challenges and monitoring progress. Currently only a few countries have policy frameworks that address all four pillars of food security – availability, access, utilization and stability. To end all forms of malnutrition by 2030, countries will need to exercise strong political will and make financial commitments to meeting the targets. To explore policy interlinkages and ensure a socially just, integrated approach, it is essential to engage all concerned groups – public and private, domestic and international.
Author : World Health Organization. Programme for Nutrition Policy, Infant Feeding and Food Security
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (118 download)
Download or read book Urban Food and Nutrition Action Plan written by World Health Organization. Programme for Nutrition Policy, Infant Feeding and Food Security and published by . This book was released on 1998 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 : 9789276210672
Total Pages : pages
Book Rating : 4.2/5 (16 download)
Download or read book Action Plan on Nutrition written by and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This fifth progress report provides an update on achievements with respect to the European Union's (EU) two ambitious commitments on nutrition: to support partner countries to reduce the number of stunted children under the age of five by at least 7 million by 2025; and to allocate EUR 3.5 billion to nutrition between 2014 and 2020.
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Publisher :
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4.:/5 (44 download)
Download or read book The first action plan for food and nutrition policy written by and published by . This book was released on 2001 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 : 9789279717710
Total Pages : 27 pages
Book Rating : 4.7/5 (177 download)
Download or read book Action Plan on Nutrition written by and published by . This book was released on 2017 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: The First Progress Report gave account of the work the European Commission had undertaken in relation to each of the three strategic priorities identified in the Communication on Nutrition and hence in the Action Plan on Nutrition: - Strategic priority 1: Enhance mobilisation and political commitment for nutrition - Strategic priority 2: Scale up actions at country level - Strategic priority 3: Knowledge for nutrition (strengthening the expertise and the knowledge-base) This Second Progress Report seeks to provide an update of significant achievements. 2017 is a pivotal point in the planning and funding cycles, in the context of the Multiannual Financial Framework. The Multiannual Financial Framework (including the 11th European Development Fund - EDF) runs from 2014 to 2020. So, at this near midpoint, the opportunity should be seized to determine what remains to be done to reach the nutrition commitments as set. To maximise the impact of the Action Plan on Nutrition, the Commission identified countries of strategic priority for its support for nutrition. These countries had: (i) a high burden of stunting; (ii) a politically committed government; and (iii) requested support from the EU Delegations to address undernutrition. Forty countries were initially included, and two more have been added, at the request of the respective Delegations, in the last 12 months (Sudan and Djibouti).
Author :
Publisher :
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4.:/5 (937 download)
Download or read book The First Action Plan for Food and Nutrition Policy written by and published by . This book was released on 2001 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (44 download)
Download or read book Urban and peri-urban food and nutrition action plan written by and published by . This book was released on 2001 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789276098096
Total Pages : pages
Book Rating : 4.0/5 (98 download)
Download or read book Action Plan on Nutrition written by and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The focus of this Fourth Progress Report is on the effectiveness of nutrition related interventions and on the progress towards the Commission's commitments on nutrition: to support partner countries to reduce the number of stunted children under the age of five by at least 7 million by 2025; and to allocate EUR 3.5 billion to nutrition between 2014 and 2020.
Author : Charlotte EL Evans
Publisher : CRC Press
ISBN 13 : 1000544176
Total Pages : 339 pages
Book Rating : 4.0/5 (5 download)
Download or read book Transforming Food Environments written by Charlotte EL Evans and published by CRC Press. This book was released on 2022-03-22 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: We regularly find ourselves in food environments that promote the consumption of high fat and sugary foods rather than encouraging us to eat more fruit and vegetables. However, because of increased media attention, people are becoming more interested in alternative approaches to improving the many food-related decisions we make daily. Transforming Food Environments features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways. The book presents information on diverse food environments followed by methods that help readers become aware of the design of interventions and food policies. It covers food environments in schools, workplaces, and community centres as well as fast food establishments and food marketing. The book presents methods to help encourage better food choices and purchase of healthier foods. It explores persuasion tactics used by health professionals such as changing availability and/or price, using nudging techniques, and food labelling. Led by Editor Charlotte Evans, Associate Professor of Nutritional Epidemiology and Public Health Nutrition at the University of Leeds; and written by an international range of authors from countries including the US, Canada, Australia, New Zealand, Japan and the United Kingdom, this multidisciplinary book appeals to students, researchers, public health professionals and policy makers. It also raises awareness and provides a comprehensive treatment of the importance of our environments on food choice.
Author :
Publisher :
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4.:/5 (248 download)
Download or read book The First action plan for food and nutrition policy : WHO European Region 2000-2005 written by and published by . This book was released on 2001 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
