Essence Of Japanese Cuisine

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The Essence of Japanese Cuisine

Author : Michael Ashkenazi
Publisher : Routledge
ISBN 13 : 1136815562
Total Pages : 284 pages
Book Rating : 4.1/5 (368 download)

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Book Synopsis The Essence of Japanese Cuisine by : Michael Ashkenazi

Download or read book The Essence of Japanese Cuisine written by Michael Ashkenazi and published by Routledge. This book was released on 2013-10-11 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.

Japan!

Author : Laure Kié
Publisher : H.F.Ullmann Publishing
ISBN 13 : 9783848007547
Total Pages : 0 pages
Book Rating : 4.0/5 (75 download)

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Book Synopsis Japan! by : Laure Kié

Download or read book Japan! written by Laure Kié and published by H.F.Ullmann Publishing. This book was released on 2015-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect introduction to Japanese culinary culture.

Dashi and Umami

Author : Cross Media Staff
Publisher :
ISBN 13 : 9781897701935
Total Pages : 0 pages
Book Rating : 4.7/5 (19 download)

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Book Synopsis Dashi and Umami by : Cross Media Staff

Download or read book Dashi and Umami written by Cross Media Staff and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of haute cuisine in Japan, with an emphasis on dashi and umami. Heston Blumenthal and other chefs contribute their dashi recipes.

The Essence of Japanese Cuisine

Author : Michael Ashkenazi
Publisher : University of Pennsylvania Press
ISBN 13 : 9780812235661
Total Pages : 286 pages
Book Rating : 4.2/5 (356 download)

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Book Synopsis The Essence of Japanese Cuisine by : Michael Ashkenazi

Download or read book The Essence of Japanese Cuisine written by Michael Ashkenazi and published by University of Pennsylvania Press. This book was released on 2000-11-23 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine in its cultural context.

Essence of Japanese Cuisine

Author : Lina Mason
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (838 download)

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Book Synopsis Essence of Japanese Cuisine by : Lina Mason

Download or read book Essence of Japanese Cuisine written by Lina Mason and published by Independently Published. This book was released on 2024-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a captivating culinary odyssey with Essence of Japanese Cuisine. This masterfully curated cookbook invites you to explore the intricate tapestry of Japanese gastronomy, where time-honored traditions seamlessly intertwine with contemporary culinary innovation. Delve into the soul of Japan's rich culinary heritage as you journey through a meticulously curated collection of authentic recipes. From the elegant precision of sushi to the comforting depths of ramen and the artful mastery of teriyaki, each page unveils the secrets behind iconic dishes, providing a gateway to the essence of Japanese cooking. Discover the delicate balance between tradition and modernity, where centuries-old techniques meet cutting-edge culinary trends. Uncover the nuances of Washoku, the revered harmony of flavors and presentation that defines Japanese cuisine. Essence of Japanese Cuisine not only serves as a comprehensive guide to mastering classic recipes but also as a testament to the evolution of Japan's vibrant food culture. Immerse yourself in the world of umami, where seasonal ingredients are celebrated, and every dish tells a story. Whether you're a seasoned chef or a home cook eager to explore new horizons, this book is your key to unlocking the mysteries of Japanese culinary mastery. Elevate your kitchen skills and embark on a sensory journey that captures the very heart and soul of the Land of the Rising Sun.

Japanese Farm Food

Author : Nancy Singleton Hachisu
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418295
Total Pages : 403 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Japanese Farm Food by : Nancy Singleton Hachisu

Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

Japanese Soul Cooking

Author : Tadashi Ono
Publisher : Ten Speed Press
ISBN 13 : 1607743531
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Japanese Soul Cooking by : Tadashi Ono

Download or read book Japanese Soul Cooking written by Tadashi Ono and published by Ten Speed Press. This book was released on 2013-11-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Authentic Recipes from Japan

Author : Takayuki Kosaki
Publisher : Tuttle Publishing
ISBN 13 : 1462905722
Total Pages : 378 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Authentic Recipes from Japan by : Takayuki Kosaki

Download or read book Authentic Recipes from Japan written by Takayuki Kosaki and published by Tuttle Publishing. This book was released on 2012-04-17 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience--a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it. In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the famous bento box and everything in between. This fascinating Japanese cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented. The secret to preparing Japanese cuisine at home is an understanding of a few straightforward ingredients and of how a meal is composed; the culinary methods used are easy to master. But the most critical requirement of all is merely a love for good food prepared and presented with a sense of harmony. Recipes include: Mixed Chicken and Vegetable Yakitori Rice with Green Tea and Wasabi Fresh Shellfish Sashimi Abalone Simmered in Sake and Ginger Seared Tataki Beef Oyster and Miso Hotpot Sweetened Azuki Bean Paste

Soy Sauce

Author : Tom Vincent
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)

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Book Synopsis Soy Sauce by : Tom Vincent

Download or read book Soy Sauce written by Tom Vincent and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Japanese Cooking

Author : Emi Kazuko
Publisher : Southwater Publishing
ISBN 13 : 9781843094777
Total Pages : 0 pages
Book Rating : 4.0/5 (947 download)

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Book Synopsis Japanese Cooking by : Emi Kazuko

Download or read book Japanese Cooking written by Emi Kazuko and published by Southwater Publishing. This book was released on 2013-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.

Japanese Home Cooking

Author : Sonoko Sakai
Publisher : Shambhala Publications
ISBN 13 : 0834842483
Total Pages : 306 pages
Book Rating : 4.8/5 (348 download)

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Book Synopsis Japanese Home Cooking by : Sonoko Sakai

Download or read book Japanese Home Cooking written by Sonoko Sakai and published by Shambhala Publications. This book was released on 2019-11-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Savoring Simplicity

Author : Salvadoran Pupusa Grill
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (739 download)

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Book Synopsis Savoring Simplicity by : Salvadoran Pupusa Grill

Download or read book Savoring Simplicity written by Salvadoran Pupusa Grill and published by Independently Published. This book was released on 2024-01-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey through the heart of Japanese cuisine with ''Savoring Simplicity: 98 Culinary Delights from the Essence of 'Japanese Cooking: A Simple Art' by Shizuo Tsuji.'' This cookbook is a homage to the timeless masterpiece ''Japanese Cooking: A Simple Art'' by the revered Shizuo Tsuji, a culinary maestro who unravelled the intricacies of Japanese cooking and shared its profound simplicity with the world. In this delectable exploration, we draw inspiration from Tsuji's culinary wisdom and present 98 exquisite food ideas that capture the essence of Japanese cooking. Renowned for its precision, balance, and emphasis on fresh, high-quality ingredients, Japanese cuisine has long been revered as a culinary art form. ''Savoring Simplicity'' pays tribute to this rich tradition while infusing it with a modern flair that resonates with today's home cooks. Shizuo Tsuji's ''Japanese Cooking: A Simple Art'' laid the foundation for understanding and appreciating the nuanced flavors, textures, and techniques that define Japanese gastronomy. Through his teachings, Tsuji demystified the seemingly complex world of Japanese cooking, revealing its underlying simplicity. ''Savoring Simplicity'' takes this philosophy and transforms it into an accessible and delightful collection of recipes, making the beauty of Japanese cuisine attainable for cooks of all skill levels. The 98 culinary delights featured in this cookbook showcase the diverse facets of Japanese cooking, ranging from the soul-soothing comfort of ramen to the delicate artistry of sushi. Each recipe is carefully curated to capture the essence of Tsuji's teachings, emphasizing the importance of seasonality, balance, and mindfulness in the kitchen. Whether you are a seasoned chef or an enthusiastic home cook, these recipes are crafted to guide you through the enriching experience of creating authentic Japanese dishes in the comfort of your own kitchen. Beyond the recipes, ''Savoring Simplicity'' is a celebration of the cultural and culinary heritage that defines Japanese cooking. Interspersed with captivating stories, fascinating anecdotes, and stunning visuals, this cookbook invites you to explore the depth and breadth of Japan's gastronomic tapestry. From the bustling markets of Tokyo to the serene landscapes of Kyoto, each page unfolds a new chapter in the culinary narrative, connecting you to the roots of the dishes you create. As you embark on this gastronomic adventure, let ''Savoring Simplicity'' be your guide to unlocking the secrets of Japanese cuisine. Discover the joy of simplicity, the art of balance, and the beauty of mindful cooking through the lens of Shizuo Tsuji's timeless wisdom. With each recipe, you'll not only savor the flavors of Japan but also gain a deeper appreciation for the culinary philosophy that has captivated food enthusiasts worldwide. Welcome to a world where simplicity is not just a cooking style but a way of life - a journey that begins with every dish in ''Savoring Simplicity.''

Food and Fantasy in Early Modern Japan

Author : Eric Rath
Publisher : Univ of California Press
ISBN 13 : 0520262271
Total Pages : 265 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Food and Fantasy in Early Modern Japan by : Eric Rath

Download or read book Food and Fantasy in Early Modern Japan written by Eric Rath and published by Univ of California Press. This book was released on 2010-12-02 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food and Fantasy offers a fresh look at Japanese cuisine through its pre-modern to early modern history. Rath's treatment of the cuisines that existed in the world of the shoguns and what these reflect of taste and aesthetics, life and politics, offers lush detail. We have a taste of the meals that may have only existed in the hungry imaginations of writers."—Merry White, author of Perfectly Japanese: Making Families in an Era of Upheaval

The Complete Book of Japanese Cooking

Author : Elisabeth Lambert Ortiz
Publisher : Rowman & Littlefield
ISBN 13 : 1590772849
Total Pages : 259 pages
Book Rating : 4.5/5 (97 download)

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Book Synopsis The Complete Book of Japanese Cooking by : Elisabeth Lambert Ortiz

Download or read book The Complete Book of Japanese Cooking written by Elisabeth Lambert Ortiz and published by Rowman & Littlefield. This book was released on 2014-04-09 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more. In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.

Japanese Cooking

Author : Shizuo Tsuji
Publisher : Vertical Inc
ISBN 13 : 1568366167
Total Pages : 560 pages
Book Rating : 4.5/5 (683 download)

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Book Synopsis Japanese Cooking by : Shizuo Tsuji

Download or read book Japanese Cooking written by Shizuo Tsuji and published by Vertical Inc. This book was released on 2021-05-19 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn’t changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words—and the dishes they help produce—are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji’s classic work. Building on M. F. K. Fisher’s eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new Preface by the author’s son and Tsuji Culinary Institute Director, Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.

Tabemasho! Let's Eat!

Author : Gil Asakawa
Publisher : Stone Bridge Press, Inc.
ISBN 13 : 1611729505
Total Pages : 244 pages
Book Rating : 4.6/5 (117 download)

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Book Synopsis Tabemasho! Let's Eat! by : Gil Asakawa

Download or read book Tabemasho! Let's Eat! written by Gil Asakawa and published by Stone Bridge Press, Inc.. This book was released on 2022-08-30 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution.

History Of Japanese Food

Author : Ishige
Publisher : Routledge
ISBN 13 : 1136602550
Total Pages : 284 pages
Book Rating : 4.1/5 (366 download)

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Book Synopsis History Of Japanese Food by : Ishige

Download or read book History Of Japanese Food written by Ishige and published by Routledge. This book was released on 2014-06-17 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2001. The history of Japan is usually divided into ages and periods corresponding to changes in government. The ancient age, marked by the central authority of the imperial court and its bureaucracy, gave way in the twelfth century to the medieval age of warrior governments. The early modern age began in the sixteenth century with reunification and the emergence of the Tokugawa shogunate, and the modern age dates from the Meiji Restoration of 1868. Rather than the periodization used by historians, this book adopts an original system conceived by the author as a practical framework for investigating the dietary history of the Japanese.