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Author : Sheryl Schmidt
Publisher :
ISBN 13 :
Total Pages : 279 pages
Book Rating : 4.:/5 (111 download)
Download or read book Essabissel--and a Whole Lot More! written by Sheryl Schmidt and published by . This book was released on 1998 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leah W. Leonard
Publisher :
ISBN 13 :
Total Pages : 497 pages
Book Rating : 4.:/5 (1 download)
Download or read book Jewish Cookery written by Leah W. Leonard and published by . This book was released on 1961 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleanore Smith
Publisher : AuthorHouse
ISBN 13 : 1665563788
Total Pages : 141 pages
Book Rating : 4.6/5 (655 download)
Download or read book Shtetl Tales written by Eleanore Smith and published by AuthorHouse. This book was released on 2022-06-26 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of stories takes place in the fictional shtetl of Patchentuch, located somewhere in the backwater of Eastern Poland in the late nineteenth century. The stories tell of the lighthearted adventures and misadventures of the town’s residents, and they transcend the grim reality of shtetl life to a more light hearted place. My hope is that the tales will provide the same pleasure for the reader that I derived from creating them.
Author : Claudia Roden
Publisher : Viking
ISBN 13 : 9780670882984
Total Pages : 592 pages
Book Rating : 4.8/5 (829 download)
Download or read book The Book of Jewish Food written by Claudia Roden and published by Viking. This book was released on 1999-08 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food book - a feast of the Jewish experience.
Author : Linda Amster
Publisher : Macmillan
ISBN 13 : 9780312290931
Total Pages : 648 pages
Book Rating : 4.2/5 (99 download)
Download or read book The New York Times Jewish Cookbook written by Linda Amster and published by Macmillan. This book was released on 2003-09-15 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Author : Jennie Grossinger
Publisher : Bantam
ISBN 13 : 0345541006
Total Pages : 241 pages
Book Rating : 4.3/5 (455 download)
Download or read book The Art of Jewish Cooking written by Jennie Grossinger and published by Bantam. This book was released on 2012-07-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!” All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.
Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544176340
Total Pages : 1168 pages
Book Rating : 4.5/5 (441 download)
Download or read book 1,000 Jewish Recipes written by and published by Houghton Mifflin Harcourt. This book was released on with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Todd Gray
Publisher : St. Martin's Press
ISBN 13 : 1466832533
Total Pages : 358 pages
Book Rating : 4.4/5 (668 download)
Download or read book The New Jewish Table written by Todd Gray and published by St. Martin's Press. This book was released on 2013-03-05 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people's traditions—and meals—can be. When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine, opening the acclaimed Equinox Restaurant in Washington, D.C. With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients, from Yukon Gold and Sweet Potato Latkes, Ellen's Falafel with Pickled Vegetables and Minted Lemon Yogurt, and Roasted Heirloom Beets with Capers and Pistachios, to Matzo-Stuffed Cornish Game Hens, Fig and Port Wine Blintzes, and Chocolate Hazelnut Rugelach, there are recipes for every occasion that the entire family will enjoy.
Author : Sara Kasdan
Publisher :
ISBN 13 : 9781570900761
Total Pages : 0 pages
Book Rating : 4.9/5 (7 download)
Download or read book Love and Knishes written by Sara Kasdan and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic, best-beloved, best-known Jewish cookbook in a newly reset and released trade paper edition.
Author : Trudy Garfunkel
Publisher : Birch Lane Press
ISBN 13 : 9781559723978
Total Pages : 184 pages
Book Rating : 4.7/5 (239 download)
Download or read book The Kosher Companion written by Trudy Garfunkel and published by Birch Lane Press. This book was released on 1997 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kosher Companion is the first consumer guide to the ever-growing world of kosher food and kosher products. It explains the origin and meaning of kosher dietary laws and tells how to identify kosher products by the symbols used to designate them. Buying kosher meats and poultry, and identifying kosher products for vegetarians and for those who are lactose intolerant or allergic to other dairy ingredients, becomes easy using the information given here. There are tips on how to buy foods that are both healthful and kosher and a selection of scrumptious, easy-to-prepare kosher recipes, as well as information on kosher wines, and on mail-ordering kosher foods. Also included are lists of hotels, restaurants, supermarkets, and caterers that meet kosher requirements. Today, only twenty-five percent of the purchasers of kosher food are Jews. Why has kosher become so popular? One reason is that a growing number of health-conscious consumers accept kosher certification (with its strict labeling laws and stringent meat inspection) as a kind of "Good Housekeeping Seal of Approval". Other religious groups besides Jews have turned to kosher foods because of their beliefs. Some five-and-a-half million American Muslims follow dietary laws similar to those of Orthodox Jews, and the 800,000 American Seventh-Day Adventists are encouraged to follow the dietary guidelines given in the Old Testament - the basis of kosher.
Author : Susie Fishbein
Publisher : Mesorah Publications, Limited
ISBN 13 : 9781422609989
Total Pages : 233 pages
Book Rating : 4.6/5 (99 download)
Download or read book Kosher by Design Teens and 20-somethings written by Susie Fishbein and published by Mesorah Publications, Limited. This book was released on 2010 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shimon Apisdorf
Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.F/5 ( download)
Download or read book Kosher for the Clueless But Curious written by Shimon Apisdorf and published by . This book was released on 2005 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher foods, kosher cooking, and the kosher dietary laws are one of the most widely known yet least understood areas of Judaism and Jewish life. Kosher for the Clueless but Curious is the first book to ever present all aspects of kosher--including
Author : Lisa Elmaleh Craig
Publisher :
ISBN 13 : 9781843913634
Total Pages : 0 pages
Book Rating : 4.9/5 (136 download)
Download or read book Grandma Elmaleh's Moroccan Cookbook written by Lisa Elmaleh Craig and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL & REGIONAL CUISINE. For over fifty years Sarah Elmaleh, the Moroccan-Jewish mother of a large immigrant family in the US, cooked sumptuous meals for family and friends. Her unique blend of Jewish and Oriental cookery, derived from early years in the port town of Essaouira, Morocco, formerly known as Mogador, produced hundreds of recipes, most of which she kept in her head, until her granddaughter, Lisa Elmaleh Craig, sat her down and made her divulge her culinary secrets. This charming book combines recipes, reminiscences and research with the author's own line drawings and colour plates, to provide a verbal feast for the food-oriented reader as well as recipes ranging from a simple breakfast to a family feast.
Author : Kitty Morse
Publisher :
ISBN 13 : 9781580082693
Total Pages : 188 pages
Book Rating : 4.0/5 (826 download)
Download or read book The Scent of Orange Blossoms written by Kitty Morse and published by . This book was released on 2001 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: During Spains infamous inquisition, Jews were forced to flee the country for more welcoming shores. Many of the refugees landed in Northern Africa, specifically Morocco, and a unique cuisine was born of the marriage of Spanish, Moorish and traditional Jewish culinary influences. This volume celebrates this cuisine presenting the elegant and captivating flavours passed down through generations of Moroccan Jews. It provides sample menus for all major Jewish holidays, and includes recipes for fresh fava bean soup with cilantro for Passover, chicken couscous with orange blossom water for the Day of Atonement and honey doughnuts for Hannukah. It emphaizes the connection between food, family and tradition as recipes are interspersed with letters between mothers and newly married daughters.
Author : Pamela Hensley Vincent
Publisher :
ISBN 13 : 9781585674916
Total Pages : 164 pages
Book Rating : 4.6/5 (749 download)
Download or read book The Jewish-Sicilian Cookbook written by Pamela Hensley Vincent and published by . This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best recipes of two family traditions, by a favorite television actress and talented home cook. No matter how far from home we go, refining our palates, leaving behind family cooking for sophisticated fare, we all have a special place in our hearts--and stomachs--for our families' deliciously basic, home recipes. Born of the culinary traditions of actress Pamela Hensley Vincent's Jewish family and her husband Duke Vincent's Italian background, The Jewish-Sicilian Cookbook recaptures, with charm, and tasty and do-able recipes, the gastronomic nostalgia of two families. The sixty-four recipes run the gamut from typically Jewish (Yetta's Chicken Soup) to quintessentially Italian (Duke's Special Spaghetti), and represent the best of traditional modern American food, radiating a fifties sensibility that goes down as deliciously well today as it did then. The common ground of all family food traditions is "Food is Love," and this principle is irresistibly at play as Pamela Vincent recounts heartfelt anecdotes, describing memories of meals with loved ones. From a predawn breakfast of buttered matzoh and coffee with her grandfather to pasta night with Duke, The Jewish-Sicilian Cookbook will inspire readers to revisit fond food memories of their own as well as create new ones.
Author : Ruth Sirkis
Publisher : Sirkis
ISBN 13 : 9789653870703
Total Pages : 0 pages
Book Rating : 4.8/5 (77 download)
Download or read book Popular Food from Israel written by Ruth Sirkis and published by Sirkis. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Food from Israel is a functional guide that can be used while visiting Israel, as it presents and explains the various streets and small restaurants that the country has to offer. It also makes for a delightful souvenir, which provides the master chef to amateur cook, the ability to reproduce tasty Israeli dishes in the privacy of one's home. Each dish in Popular Food from Israel is presented in descriptive full color photos, in addition to several pictures of popular Israeli tour sights. . For the past 30 years various editions of Popular Food from Israel was sold continuously in the souvenir bookshops of Israel's Airports and Seaports, major hotels and tourist areas. This popular cook book is also available in 5 other Languages: English, French, German, Russian and Japanese. Due to its compact size, and modest cost, Popular Food from Israel is used as a treasured gift by many Israelies, individuals as well as companies and organizations. In the past it was used for fund raising purposes. Popular Food from Israel was written in Los Angeles, while the author's husband served as an Israeli Diplomat. Sirkis was frequently asked how to prepare Israeli dishes in LA by her peers and this book does just that, instructing the reader how to produce Israeli delicacies in the privacy of their own home.
Author : Judy Zeidler
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688069810
Total Pages : 415 pages
Book Rating : 4.0/5 (698 download)
Download or read book The Gourmet Jewish Cook written by Judy Zeidler and published by William Morrow Cookbooks. This book was released on 1988-09-26 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers more than five hundred kosher recipes for holiday meals, international style dishes, and meals for special occasions
