Entrepreneurship Management In Hospitality Industry

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Entrepreneurship and Small Business Management in the Hospitality Industry

Author : Darren Lee-Ross
Publisher : Routledge
ISBN 13 : 1136440216
Total Pages : 306 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Entrepreneurship and Small Business Management in the Hospitality Industry by : Darren Lee-Ross

Download or read book Entrepreneurship and Small Business Management in the Hospitality Industry written by Darren Lee-Ross and published by Routledge. This book was released on 2010-05-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector. The number of entrepreneurs has dramatically and uniformly increased globally over the last ten years. Divided into four sections, Entrepreneurship and Small Business Management in the Hospitality Industry takes an intuitive step-bystep progression through each stage of the entrepreneurial process: context, theoretical perspectives and definitions; Concept to reality; The business plan; Growth and the future. Ideal for students at any level, the chapters of this book invite you to ponder upon your reading through a series of ‘reflective practice’ activities. These, along with case studies, clearly defined chapter objectives, reflections, role-play activities and experiential exercises, allow you to both think actively about themes, concepts and issues and then apply them to a number of suggested scenarios. Perfect preparation for the up-and-coming entrepreneur!

Leadership and Entrepreneurship in the Hospitality Industry

Author : Chris Sheppardson
Publisher : Goodfellow Publishers Ltd
ISBN 13 : 1906884765
Total Pages : 300 pages
Book Rating : 4.9/5 (68 download)

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Book Synopsis Leadership and Entrepreneurship in the Hospitality Industry by : Chris Sheppardson

Download or read book Leadership and Entrepreneurship in the Hospitality Industry written by Chris Sheppardson and published by Goodfellow Publishers Ltd. This book was released on 2011-05-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in the hospitality industry where entrepreneurship is a dominant force, yet few people understand what it demands to be a leader in the sector

Entrepreneurship in the Hospitality, Tourism and Leisure Industries

Author : Michael Rimmington
Publisher : Routledge
ISBN 13 : 1136405569
Total Pages : 270 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Entrepreneurship in the Hospitality, Tourism and Leisure Industries by : Michael Rimmington

Download or read book Entrepreneurship in the Hospitality, Tourism and Leisure Industries written by Michael Rimmington and published by Routledge. This book was released on 2009-11-03 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entrepreneurship is the engine that drives any successful industry or economy. In the rapidly evolving hospitality, tourism and leisure sector worldwide this is particularly true. This new text is designed to develop a greater understanding of the process and context for entrepreneurship as well as to provide key concepts which will enable the reader to become more entrepreneurial themselves. The text unites appropriate theory with copious real world examples giving the student, manager or trainer a powerful framework for understanding every aspect of this vital business function. Rigorously developed by authors with wide teaching and industry experience it contains: *Clear learning objectives and teaching structure *Up-to-date cases throughout *The widest possible coverage of the latest research and literature *A clear focus on the dynamic hospitality, tourism and leisure sector. Entrepreneurship in the Hospitality, Tourism and Leisure Industries is an essential teaching tool and reference on all serious academic and professional courses and gives a uniquely powerful overview of the subject for students and trainees.

Entrepreneurship in Hospitality and Tourism

Author : Maureen Brookes
Publisher : Goodfellow Publishers Ltd
ISBN 13 : 1910158291
Total Pages : 224 pages
Book Rating : 4.9/5 (11 download)

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Book Synopsis Entrepreneurship in Hospitality and Tourism by : Maureen Brookes

Download or read book Entrepreneurship in Hospitality and Tourism written by Maureen Brookes and published by Goodfellow Publishers Ltd. This book was released on 2015-09-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Entrepreneurship in Hospitality and Tourism: a global perspective' gives a new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world. The highly qualified international team of contributors ensures a global perspective.

Entrepreneurship and Small Business Management in the Hospitality Industry

Author : Darren Lee-Ross
Publisher : Routledge
ISBN 13 : 1136440216
Total Pages : 306 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Entrepreneurship and Small Business Management in the Hospitality Industry by : Darren Lee-Ross

Social Entrepreneurship in Hospitality

Author : Willy Legrand
Publisher : Routledge
ISBN 13 : 1351739875
Total Pages : 237 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Social Entrepreneurship in Hospitality by : Willy Legrand

Download or read book Social Entrepreneurship in Hospitality written by Willy Legrand and published by Routledge. This book was released on 2020-11-15 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative book is the first to explore social entrepreneurship in the field of hospitality, introducing students to the principles of social entrepreneurship motivation, finance, sustainability, issues and challenges, and how these can be successfully implemented in a range of hospitality settings. The hospitality industry offers a particularly fruitful framework for social entrepreneurs, partly due to the low barriers of entry and opportunities to enhance social and environmental wealth. A variety of international case studies are integrated throughout to showcase the challenges and successes of social entrepreneurship in the hospitality industry in a wide range of settings. Discussion questions, further reading suggestions and exercises at the end of each chapter help the student to explore these concepts further. Insights into the industry’s role during and potentially beyond the COVID-19 crisis are offered in the concluding chapter. The is a timely addition to the literature, written by a team of highly regarded professionals and academics, and will be essential reading for all current and future entrepreneurs in the field of Hospitality Management.

Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry

Author : Carvalho, Luisa Cagica
Publisher : IGI Global
ISBN 13 : 152259938X
Total Pages : 358 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry by : Carvalho, Luisa Cagica

Download or read book Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry written by Carvalho, Luisa Cagica and published by IGI Global. This book was released on 2019-08-30 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The international tourism industry has seen increased growth in the past few years as millions of individuals continue to travel worldwide. As one of the world’s largest economic sectors, creating jobs, driving exports, and generating prosperity worldwide, hospitality and tourism management needs to continually be explored in order to update best business models and practice. Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry is an essential reference source that emphasizes emergent and innovative aspects and new challenges and issues within the industry with a particular focus on demand, supply, and destination management. Featuring research on topics such as circular economy, consumer behavior, and social networking, this book is ideally designed for business professionals, executives, hotel managers, event coordinators, restaurateurs, travel agents, tour directors, policymakers, government officials, industry professionals, researchers, students, and academicians.

Entrepreneurship Education in Tourism and Hospitality Management

Author : Bagri, Satish Chandra
Publisher : IGI Global
ISBN 13 : 1799895122
Total Pages : 331 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Entrepreneurship Education in Tourism and Hospitality Management by : Bagri, Satish Chandra

Download or read book Entrepreneurship Education in Tourism and Hospitality Management written by Bagri, Satish Chandra and published by IGI Global. This book was released on 2022-05-27 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entrepreneurship education is a rapidly evolving field that is critical to the development of well-equipped and competent business leaders. The importance of training the future generation of managers and leaders cannot be overlooked as they play a vital role in ensuring the survival of various industries and companies. Entrepreneurship Education in Tourism and Hospitality Management provides an in-depth look at various cases of entrepreneurship education in the tourism and hospitality industries across the world as well as their recent changes and developments. This book also advances the literature in the field of entrepreneurship education by broadening the discussion on the recent trends and ongoing challenges to include perspectives on creating the next generation of tourism and hospitality entrepreneurs. Covering topics such as digital education and tourism sustainability, this reference work is ideal for administrators, academicians, policymakers, entrepreneurs, scholars, researchers, practitioners, instructors, and students.

The Emerald Handbook of Entrepreneurship in Tourism, Travel and Hospitality

Author : Marios Sotiriadis
Publisher : Emerald Group Publishing
ISBN 13 : 1787435296
Total Pages : 472 pages
Book Rating : 4.7/5 (874 download)

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Book Synopsis The Emerald Handbook of Entrepreneurship in Tourism, Travel and Hospitality by : Marios Sotiriadis

Download or read book The Emerald Handbook of Entrepreneurship in Tourism, Travel and Hospitality written by Marios Sotiriadis and published by Emerald Group Publishing. This book was released on 2018-07-11 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical handbook for entrepreneurship in tourism related industries. The book will provide students and prospective entrepreneurs with the knowledge, know-how and best practices in order to assist them in planning, implementing and managing business ventures in the field of tourism.

Entrepreneurship Management in Hospitality Industry

Author : Sophea Tieng
Publisher : Society Publishing
ISBN 13 : 9781773614311
Total Pages : 0 pages
Book Rating : 4.6/5 (143 download)

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Book Synopsis Entrepreneurship Management in Hospitality Industry by : Sophea Tieng

Download or read book Entrepreneurship Management in Hospitality Industry written by Sophea Tieng and published by Society Publishing. This book was released on 2018-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entrepreneurship is the backbone of a strong economy. In the rapidly evolving hospitality, tourism and leisure sector worldwide this is particularly true. This book explains and analyzes entrepreneurship and hospitality management issues in the creative and cultural sectors and discusses the impacts of economic, social and structural changes on cultural entrepreneurship. This book will appeal to entrepreneurs, policy makers, managers, economists, business professionals, academicians, and researchers seeking coverage on the management and sustainable tourism.

Entrepreneurship in the Hospitality, Tourism and Leisure Industries

Author : Michael Rimmington
Publisher : Routledge
ISBN 13 : 1136405577
Total Pages : 224 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Entrepreneurship in the Hospitality, Tourism and Leisure Industries by : Michael Rimmington

Download or read book Entrepreneurship in the Hospitality, Tourism and Leisure Industries written by Michael Rimmington and published by Routledge. This book was released on 2009-11-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entrepreneurship is the engine that drives any successful industry or economy. In the rapidly evolving hospitality, tourism and leisure sector worldwide this is particularly true. This new text is designed to develop a greater understanding of the process and context for entrepreneurship as well as to provide key concepts which will enable the reader to become more entrepreneurial themselves. The text unites appropriate theory with copious real world examples giving the student, manager or trainer a powerful framework for understanding every aspect of this vital business function. Rigorously developed by authors with wide teaching and industry experience it contains: *Clear learning objectives and teaching structure *Up-to-date cases throughout *The widest possible coverage of the latest research and literature *A clear focus on the dynamic hospitality, tourism and leisure sector. Entrepreneurship in the Hospitality, Tourism and Leisure Industries is an essential teaching tool and reference on all serious academic and professional courses and gives a uniquely powerful overview of the subject for students and trainees.

Entrepreneurship in Tourism

Author : Andreas Walmsley
Publisher : Routledge
ISBN 13 : 135169054X
Total Pages : 278 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Entrepreneurship in Tourism by : Andreas Walmsley

Download or read book Entrepreneurship in Tourism written by Andreas Walmsley and published by Routledge. This book was released on 2018-11-19 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of tourism has historically been characterised by enterprising individuals. Small businesses are the backbone of the tourism and hospitality industry. However, entrepreneurship and the entrepreneurial process have long been marginal topics within tourism scholarship. This is a critical, yet accessible, introduction to the subject. Structured into twelve chapters, this book takes an intuitive step-by-step progression through entrepreneurship in tourism: context, theoretical perspectives and definitions; the entrepreneurial process from concept to reality to growth, policy context and future directions. Featuring learning outcomes, ‘reflective practice’ activities and a range of international case studies that encourage critical thinking and practical applications, this is essential reading for anyone studying tourism degree programmes at undergraduate and graduate level.

Global Entrepreneurial Trends in the Tourism and Hospitality Industry

Author : Batabyal, Debasish
Publisher : IGI Global
ISBN 13 : 1799826058
Total Pages : 309 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Global Entrepreneurial Trends in the Tourism and Hospitality Industry by : Batabyal, Debasish

Download or read book Global Entrepreneurial Trends in the Tourism and Hospitality Industry written by Batabyal, Debasish and published by IGI Global. This book was released on 2020-03-13 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism has been gaining importance in recent decades with its increasing socio-economic, geo-political, and ecological contributions, including its potential contribution to GDP, foreign exchange, and international business. At this juncture, an assessment and analysis of the scope, opportunities, and challenges of tourism and hospitality entrepreneurship is essential to the economic development of numerous countries. Global Entrepreneurial Trends in the Tourism and Hospitality Industry is a pivotal reference source that provides conceptualized ideas regarding the scope, prospects, and challenges of tourism and hospitality entrepreneurship. While highlighting topics such as destination tourism, multigenerational travel, and social entrepreneurship, this publication explores the relationship among tourism, hotel management, transportations, international trade, cargo and supply chain management, as well as the inter-linkages among various sectors and sub-sectors of the tourism industry. This book is ideally designed for entrepreneurs, directors, restaurateurs, travel agents, hotel management, industry professionals, academics, professors, and students.

The International Hospitality Business

Author : Kaye Sung Chon
Publisher : Routledge
ISBN 13 : 1136751807
Total Pages : 422 pages
Book Rating : 4.1/5 (367 download)

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Book Synopsis The International Hospitality Business by : Kaye Sung Chon

Download or read book The International Hospitality Business written by Kaye Sung Chon and published by Routledge. This book was released on 2012-11-12 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management concepts, and new corporate mergers. International Hospitality Business analyzes and discusses the complexity of the political, economic, financial, commercial, and cultural environment within which international business takes place to help you become a productive global manager. Through International Hospitality Business, you will learn how an effective global hospitality manager must have a broad trans-disciplinary perspective that includes studies in politics, culture, and geography to better prepare for the complexity of international operations. Expand your knowledge of how to deal with the issues that confront hospitality firms and managers in international development and operations by: understanding the great demand for competent managers to oversee operations in foreign countries because of the explosive growth of the international hospitality industry exploring the complex issues faced by hospitality managers when they are assigned to work overseas gaining insight into international hospitality firms’policies regarding developmental strategy, organizational structure, marketing, finance, accounting, and human resource management recognizing the international hospitality industry as an integral part of the service import and export business to help students gain a better understanding of managerial roles With The International Hospitality Business, you will examine world travel patterns, major hotel chains, and foodservice companies in different regions of the world to expand your knowledge and help you face the dynamic changing world of international hospitality. While this volume provides you with important, comprehensive knowledge that will help you manage the your overseas hospitality operations in a way that keeps the most important person in any business--the customer--contented.

Contemporary Management Approaches to the Global Hospitality and Tourism Industry

Author : Pius, Abraham
Publisher : IGI Global
ISBN 13 : 1799822060
Total Pages : 290 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Contemporary Management Approaches to the Global Hospitality and Tourism Industry by : Pius, Abraham

Download or read book Contemporary Management Approaches to the Global Hospitality and Tourism Industry written by Pius, Abraham and published by IGI Global. This book was released on 2020-03-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hospitality, travel, and tourism industries play a major role in citizen wellbeing, socio-cultural integration, and the economic advancement of a nation. The industries are increasingly complex in operation, demanding excellence across a far-reaching and diverse set of capabilities and changes in management practices across the board. With growing expectations for a better service quality from the users and endless calls for value-added service, managers are under constant pressure to improve their services across all aspects while growing customer numbers to meet various stakeholder expectations. Contemporary Management Approaches to the Global Hospitality and Tourism Industry is a key reference source that provides crucial knowledge on the application of new management practices and trends in the tourism industry. While highlighting topics such as service quality, culture sensitivity, and brand marketing, this publication explores the influence of globalization and the methods of sustainable business practices. This book is ideally designed for managers, hotel directors, restaurateurs, researchers, industry professionals, professors, and students seeking cutting-edge hospitality and tourism management strategies.

Generation Z Marketing and Management in Tourism and Hospitality

Author : Nikolaos Stylos
Publisher : Springer Nature
ISBN 13 : 3030706958
Total Pages : 350 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Generation Z Marketing and Management in Tourism and Hospitality by : Nikolaos Stylos

Download or read book Generation Z Marketing and Management in Tourism and Hospitality written by Nikolaos Stylos and published by Springer Nature. This book was released on 2021-05-24 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Generation Z (Gen Z) is the demographic cohort also known as Post-Millennials, the iGeneration or the Homeland Generation. Referring to individuals born roughly between the mid-1990s and the early 2000s, they are our youngest consumers, students, colleagues, and voters. Understanding them is a key aspect. In the context of the hospitality and tourism, Gen Z-ers represent the future in human resources, and service production and consumption. This book focuses on the aspirations, expectations, preferences and behaviours related to individuals within this demographic. It critically discusses their dynamism in driving the tourism sector and offers insights into the roles that Gen Z will inhabit as visitors, guests, consumers, employees, and entrepreneurs. This book is a valuable resource for managers, scholars and students interested in acquiring concrete knowledge on how Gen Z will shape the marketing and management of tourism-related services.

Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e

Author : Clayton W. Barrows
Publisher : Wiley
ISBN 13 : 9781118004609
Total Pages : 0 pages
Book Rating : 4.0/5 (46 download)

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Book Synopsis Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e by : Clayton W. Barrows

Download or read book Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e written by Clayton W. Barrows and published by Wiley. This book was released on 2011-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gaining the knowledge and management skills needed for success in hospitality Those looking for management positions in hospitality will find challenges, exciting opportunities and rewards. This study guide is for the tenth edition of Introduction to Management in the Hospitality Industry. It is a companion guide to the book that helps students understand the unique challenges faced by management, such as terror threats, globalization, ecotourism, and consumer demands. The book itself discusses sector trends and industry history. It comprehensively covers foodservice, lodging, and travel and tourism so readers can gain valuable information on facets of the hospitality industry.