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Enhancing Participation In Codex Activities
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251052778 Total Pages :204 pages Book Rating :4.0/5 (527 download)
Book Synopsis Enhancing Participation in Codex Activities by : Food and Agriculture Organization of the United Nations
Download or read book Enhancing Participation in Codex Activities written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: With CD-ROM in back cover.
Book Synopsis Enhancing Participation in Codex Activities by :
Download or read book Enhancing Participation in Codex Activities written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an e-learning course, entitled Enhancing participation in Codex activities. It has been developed by FAO and WHO to provide information on Codex procedures, and to support effective participation of all delegates attending Codex meetings.
Book Synopsis Enhancing Participation in Codex Activities by :
Download or read book Enhancing Participation in Codex Activities written by and published by . This book was released on 2005 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This training package has been developed to enhance countries' participation in the Codex process. It explains the organization and operation of Codex and the scientific basis for its work, and provides guidance on developing national Codex structures and activities. The information is presented in modules, with visual aids and practical exercises. A CD-ROM provides the visual aids in electronic format and relevant reference material. The training package is useful as a practical reference guide or those involved in Codex, but not directly involved in training.--Publisher's description.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251056325 Total Pages :64 pages Book Rating :4.0/5 (563 download)
Book Synopsis Enhancing Developing Country Participation in FAO/WHO Scientific Advice Activities by : Food and Agriculture Organization of the United Nations
Download or read book Enhancing Developing Country Participation in FAO/WHO Scientific Advice Activities written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO and WHO have a long history of providing scientific advice on food safety and nutrition to Codex Alimentarius and FAO/WHO member countries. Since 2003, both organizations have been implementing a consultative process to guide their efforts to improve the quality, quantity and timeless of the scientific advice provided. The consultative process has followed several steps, including a planning meeting, an electronic forum and a workshop, facilitating an open and transparent review process that considered the opinions of all interested parties. Through this process, two key issues have been identified - the urgent need to enhance the participation of experts from developing countries in the discussions and expert meetings used to generate and provide the advice, and the importance of considering data and information from developing countries in all deliberations. FAO and WHO therefore held a meeting on this matter in December 2005 in Belgrade to address these needs. The report highlights the mechanisms identified by the meeting to reach out better to qualified experts and institutions in developing countries, including mechanisms to search for information and experts that may not be easily accessible through normal channels, and suggested plans to strengthen the capacity of developing country experts to participate effectively in expert meetings, including training efforts at international and national levels, involving governmental, non-governmental and scientific institutions. The report calls on commitment from governments, industry and academia at national and regional levels to generate scientific data from developing countries and facilitate their input to international FAO/WHO scientific advice.
Book Synopsis Codex Alimentarius Commission by : Joint FAO/WHO Codex Alimentarius Commission
Download or read book Codex Alimentarius Commission written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 2007 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Law, Economics and Politics of International Standardisation by : Panagiotis Delimatsis
Download or read book The Law, Economics and Politics of International Standardisation written by Panagiotis Delimatsis and published by Cambridge University Press. This book was released on 2015-12-11 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an era of increased reliance on private regulatory bodies and globalised economic activity, standardisation is the field where politics, technical expertise and strategic behaviour meet and interact. International standard-setting bodies exemplify the rise of transnational governance and the challenges that it brings about relating to institutional choice, legitimacy, procedural and substantive fairness or transparency. This book takes a more empirical-based approach focusing on the mechanics of international standard-setting. It constitutes a multidisciplinary inquiry into the foundations of international standard-setting, an empirically under-researched yet important area of international informal lawmaking. Contributors expertly examine the peculiarities of international standardisation in selected issue-areas and legal orders and shed light on the attributes of international standard-setters, allowing comparisons among standard-setting bodies with a view to identifying best practices and improve our understanding about standardisation processes.
Book Synopsis Rethinking Participation in Global Governance by : Joost Pauwelyn
Download or read book Rethinking Participation in Global Governance written by Joost Pauwelyn and published by Oxford University Press. This book was released on 2022 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: This addition to the 'Law and Global Governance Series' examines participation of stakeholders in treaty-based intergovernmental organizations. Readers are offered a comprehensive account of what has been done to facilitate the participation of previously neglected stakeholders.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251307407 Total Pages :56 pages Book Rating :4.2/5 (513 download)
Book Synopsis Codex − Protecting health, facilitating trade 2018 by : Food and Agriculture Organization of the United Nations
Download or read book Codex − Protecting health, facilitating trade 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-08-29 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through an array of magazine-style articles, Codex shares viewpoints on a range of topics, such as nuclear applications for food safety and control, the success of WHO’s “5 keys to safer food” campaign, and Codex commitments for the future.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251052723 Total Pages :240 pages Book Rating :4.0/5 (527 download)
Book Synopsis Building Effective Food Safety Systems by : Food and Agriculture Organization of the United Nations
Download or read book Building Effective Food Safety Systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: With (multilingual) CD-ROM attached inside back cover.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251092362 Total Pages :60 pages Book Rating :4.2/5 (51 download)
Book Synopsis Understanding the Codex Alimentarius by : Food and Agriculture Organization of the United Nations
Download or read book Understanding the Codex Alimentarius written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-13 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission. Such standards cover all the main foods and also material used in the further processing of food. Codex provisions concern the hygienic and nutritional; quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increase the world community’s awareness of the vital issues at stake food quality, safety and public health.
Book Synopsis Encyclopedia of Food and Health by :
Download or read book Encyclopedia of Food and Health written by and published by Academic Press. This book was released on 2015-08-26 with total page 2379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter
Download or read book Trade in Food written by Alberto Alemanno and published by Cameron May. This book was released on 2007 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trade in Food surveys and explores the evolution of the European Community's regulation of food within the broader framework set out by the WTO Agreements. Its main purpose is to provide readers keen to deepen their knowledge of the field with easy access to the EC and WTO food laws accompanied by a critical explanation and commentary. The book is suitable for legal practitioners, judges, policy-makers, officials of international organizations as well as post graduate students of international trade law and policy, international and European economic law, global administrative law and risk regulation.
Book Synopsis Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia by : Fang, C.
Download or read book Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia written by Fang, C. and published by Food & Agriculture Org.. This book was released on 2023-04-14 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status identification, policy analysis to examine potential effects of different policy options throughout the food system, in particular policies in agriculture, food marketing and trade, social protection, gender, Foreign Direct Investment (FDI) on food industry, nutrition, and environment and education etc. Good practice and lessons learnt to strengthen the beneficiary countries’ evidence-base for addressing nutrition related challenges from the food system perspective.
Book Synopsis International Standardization and the Agreement on Technical Barriers to Trade by : Andrea Barrios Villarreal
Download or read book International Standardization and the Agreement on Technical Barriers to Trade written by Andrea Barrios Villarreal and published by Cambridge University Press. This book was released on 2018-10-04 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work examines the international standardization system generally, with a specific focus on some of the bodies within this system. It also questions the lack of definition regarding several features related to the system, notably an international standardizing body and international standards in the Agreement on Technical Barriers to Trade.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251351597 Total Pages :102 pages Book Rating :4.2/5 (513 download)
Book Synopsis Safe Food for the Association of Southeast Asian Nations (ASEAN) – Engaging in Codex Standards setting. by : Food and Agriculture Organization of the United Nations
Download or read book Safe Food for the Association of Southeast Asian Nations (ASEAN) – Engaging in Codex Standards setting. written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-05 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document has been created with the aim of highlighting the significant advances by the Association of Southeast Asian Nations (ASEAN) in engagement and support to its ten member countries in implementing their national Codex activities. The authors consolidated inputs provided by the national focal points together with FAO country offices. This report supersedes the previous version entitled “Status of National Codex Activities” published in 2012. It also provides information for food safety competent authorities in the government sector outside of the ASEAN region. In addition, the intention is that the document will help to indirectly strengthen collaboration within the region through the discussion and benchmarking of good practices. This document will also serve as the new baseline for the success of further projects and improvements made by the countries and FAO in strengthening capacities for enhancing Codex Alimentarius activities in ASEAN.
Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Book Synopsis The WTO Agreement on Sanitary and Phytosanitary Measures by : Lukasz Gruszczynski
Download or read book The WTO Agreement on Sanitary and Phytosanitary Measures written by Lukasz Gruszczynski and published by Oxford University Press. This book was released on 2023-08-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1995 WTO Agreement on Sanitary and Phytosanitary Measures (SPS) is concerned with trade and food safety regulation, and with the regulation of pests and diseases in agriculture. It establishes legal standards while affirming the right of each member to choose its own level of SPS protection. However, the question of whether the balance has been properly struck remains a matter of ongoing debate. The Commentary provides a detailed update of the first edition authored by Joanne Scott in 2007. It reflects 15 years of change in SPS case law and practice. It critically examines current issues such as use of experts in the dispute settlement process, applicable standard of review, or legal treatment of private standards in food safety. Moreover, the Commentary assesses the suitability of the current regime to address the existing needs of developing countries The commentary also examines how science-based criteria and the traditional GATT standards (non-discrimination and least-trade-restrictive means) are used to discipline national SPS measures. It explores the transparency obligations and procedural rules that govern control, inspection, and approval processes in importing countries. A separate section is dedicated to the operation of the SPS Committee as an arena for transnational governance in the SPS field. The book also investigates the agreement's attempt to establish a framework to draw together the diverse institutions and regulatory regimes already populating the food safety arena. Two new chapters are also included: one reviewing Article 5.7 SPS in greater detail, and one dealing with the SPS rules in selected regional trade agreements (the CETA, EU-Japan EPA, USMCA, RCEP, and CPTPP).
