Engineering Interventions In Agricultural Processing

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Engineering Interventions in Agricultural Processing

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1771885572
Total Pages : 326 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Engineering Interventions in Agricultural Processing by : Megh R. Goyal

Download or read book Engineering Interventions in Agricultural Processing written by Megh R. Goyal and published by CRC Press. This book was released on 2017-11-20 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture. The book is divided into three parts, covering agricultural processing: interventions in engineering technologies novel practices in agricultural processing agricultural processing: health benefits of medicinal plants With contributions from a broad range of leading researchers, this book presents several new innovations in the areas of processing technologies in agriculture that will be helpful to researchers, scientists, students, and industry professionals in agriculture.

Engineering Interventions in Foods and Plants

Author : Deepak Kumar Verma
Publisher : CRC Press
ISBN 13 : 1351761765
Total Pages : 318 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Engineering Interventions in Foods and Plants by : Deepak Kumar Verma

Download or read book Engineering Interventions in Foods and Plants written by Deepak Kumar Verma and published by CRC Press. This book was released on 2017-11-14 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful.

Engineering Practices for Agricultural Production and Water Conservation

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1315341735
Total Pages : 277 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Engineering Practices for Agricultural Production and Water Conservation by : Megh R. Goyal

Download or read book Engineering Practices for Agricultural Production and Water Conservation written by Megh R. Goyal and published by CRC Press. This book was released on 2017-03-16 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

Agricultural Process Engineering

Author : Henderson S. M.
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (784 download)

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Book Synopsis Agricultural Process Engineering by : Henderson S. M.

Download or read book Agricultural Process Engineering written by Henderson S. M. and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Engineering Interventions in Sustainable Trickle Irrigation

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 135173055X
Total Pages : 350 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Engineering Interventions in Sustainable Trickle Irrigation by : Megh R. Goyal

Download or read book Engineering Interventions in Sustainable Trickle Irrigation written by Megh R. Goyal and published by CRC Press. This book was released on 2018-05-04 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving agricultural water use efficiency (WUE) is vitally important in many parts of the world due to the decreasing availability of water resources and the increasing competition for water between different users. Micro irrigation is an effective tool for conserving water resources. Studies have revealed a significant water savings, ranging from 40% to 70% under drip irrigation compared with surface irrigation. This new volume, Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance, presents valuable research that evaluates crop water and fertigation requirements, examines optimum irrigation and fertigation scheduling, and analyzes the performance of agricultural crops under micro irrigation. With an interdisciplinary perspective, this volume addresses the urgent need to explore and investigates the current shortcomings and challenges of water resources engineering, especially in micro irrigation engineering. The volume discusses crop water requirements, fertigation technology, and performance of agricultural crops under best management practices. The chapter authors present research studies on drip irrigated tomato, chilies, cucumber, eggplant, cabbage, garlic, sugarcane maize, cashew nut, sapota, banana, mango, and blueberries. Removing the research gap, this volume provides new information that will be valuable to those involved in micro irrigation engineering.

Technological Interventions in the Processing of Fruits and Vegetables

Author : Rachna Sehrawat
Publisher : CRC Press
ISBN 13 : 1351795007
Total Pages : 468 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Technological Interventions in the Processing of Fruits and Vegetables by : Rachna Sehrawat

Download or read book Technological Interventions in the Processing of Fruits and Vegetables written by Rachna Sehrawat and published by CRC Press. This book was released on 2018-04-17 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.

Technological Interventions in the Processing of Fruits and Vegetables

Author : Rachna Sehrawat
Publisher : CRC Press
ISBN 13 : 135179499X
Total Pages : 371 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Technological Interventions in the Processing of Fruits and Vegetables by : Rachna Sehrawat

Download or read book Technological Interventions in the Processing of Fruits and Vegetables written by Rachna Sehrawat and published by CRC Press. This book was released on 2018-04-17 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.

Technological Interventions in Management of Irrigated Agriculture

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1351790625
Total Pages : 288 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Technological Interventions in Management of Irrigated Agriculture by : Megh R. Goyal

Download or read book Technological Interventions in Management of Irrigated Agriculture written by Megh R. Goyal and published by CRC Press. This book was released on 2018-01-31 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a roster of international contributors, this volume offers an abundance of solutions to address agricultural water management challenges in today’s water-scarce areas of the world. The authors present studies on farmer-friendly irrigation scheduling methods, model-based analysis of crop water requirements, ways to optimize surface irrigation systems, and hydraulic design and management of surface water systems. The book goes on to highlight ways to improve soil properties by taking into account spatial, temporal, and spectral variability in soil properties. The volume also covers various innovative research studies on soil and water productivity of vegetable cultivation under water-stressed areas, application of coir geotextiles, and the role of biofertilizers in controlling soil degradation and maintaining fertile topsoil. Crop management strategies to enhance the efficient use of marginal and saline lands for nonconventional crops are also discussed. The book is divided into four sections, covering: engineering interventions in irrigation management technological interventions in management of soil properties technological inventions for soil and water conservation crop management for non-conventional use This volume will serve as an invaluable resource for academicians, researchers, engineers, agronomists, extension officers, students, and farmers in the broad discipline of agricultural and biological engineering.

Agricultural Process Engineering

Author : Silas Milton Henderson
Publisher :
ISBN 13 : 9780870553004
Total Pages : 442 pages
Book Rating : 4.5/5 (53 download)

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Book Synopsis Agricultural Process Engineering by : Silas Milton Henderson

Download or read book Agricultural Process Engineering written by Silas Milton Henderson and published by . This book was released on 1976 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theory & application are extended in research, development & management in food processing.

Emerging Technologies in Agricultural Engineering

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1771883413
Total Pages : 396 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Emerging Technologies in Agricultural Engineering by : Megh R. Goyal

Download or read book Emerging Technologies in Agricultural Engineering written by Megh R. Goyal and published by CRC Press. This book was released on 2017-09-01 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers an array of issues on emerging agricultural engineering and technology, featuring new research and studies. The volume is broken into three parts: emerging technologies, energy management in agriculture, and management of natural resources, in which particular attention is paid to water management, a necessary consideration for successful crop production, especially in water-scarce regions. Topics include: alleviating drainage congestion solar energy for agriculture anaerobic digestion by inoculation with compost self-propelled inter-cultivators agrobiodiversity watershed development and management This volume offers academia, engineers, technologists, students, and others from different disciplines information to gain knowledge on the breadth and depth of this multifaceted field of agricultural engineering. There is an urgent need to explore and investigate the current shortcomings and challenges of the current innovations and challenges.

Agricultural Process Engineering

Author : Silas Henderson
Publisher : Springer
ISBN 13 : 9781468468663
Total Pages : 442 pages
Book Rating : 4.4/5 (686 download)

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Book Synopsis Agricultural Process Engineering by : Silas Henderson

Download or read book Agricultural Process Engineering written by Silas Henderson and published by Springer. This book was released on 2012-11-25 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Technological Interventions in Dairy Science

Author : Rupesh S. Chavan
Publisher : CRC Press
ISBN 13 : 1351688847
Total Pages : 334 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Technological Interventions in Dairy Science by : Rupesh S. Chavan

Download or read book Technological Interventions in Dairy Science written by Rupesh S. Chavan and published by CRC Press. This book was released on 2018-02-02 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk. Milk is a perishable commodity, and being rich in nutrients, it acts as the perfect substrate for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used. Thermal treatments are common techniques used for extending the shelf life of milk, such as, for example, pasteurization, sterilization, and UHT, but loss of nutrients is a concern associated with these treatments. Nonthermal treatments like high-pressure processing, pulse electric field, ultra-sonication, and irradiation are also explored in the processing of milk to minimize the loss of nutrients as compared to thermal treatment. Post-process contamination is also a major factor that can affect the shelf life of milk, and safe packaging plays an important role when the milk and milk products are stored at refrigeration or ambient temperature. Many advances in these dairy technologies are presented in this informative volume. Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products will prove valuable for industrial professionals, scientists, regulatory personnel, consultants, academics, students and field-related personnel. The book also attempts to bridge the gap between research and industrial application of recent techniques.

Engineering Practices for Management of Soil Salinity

Author : S. K. Gupta
Publisher : CRC Press
ISBN 13 : 1351171070
Total Pages : 462 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Engineering Practices for Management of Soil Salinity by : S. K. Gupta

Download or read book Engineering Practices for Management of Soil Salinity written by S. K. Gupta and published by CRC Press. This book was released on 2018-08-29 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abiotic stresses are known to adversely impact agricultural productivity on millions of hectares globally, and it is projected that these problems are likely to increase, primarily due to anthropogenic interventions as well as climatic changes. Understanding abiotic stresses—especially salt stress on soil—calls for an interdisciplinary approach because salt-stressed soils need hydro-technical, chemical, and agronomic interventions as well as an understanding of plant response when exposed to these stresses. This volume explores and conveys the latest information on emerging technologies in the management of abiotic salt stress and their field applications. It brings together experts from various fields (academia, technology, and engineering) to provide the latest information and knowledge on this important challenge.

Processing Technologies for Milk and Milk Products

Author : Ashok Kumar Agrawal
Publisher : CRC Press
ISBN 13 : 1771885491
Total Pages : 380 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Processing Technologies for Milk and Milk Products by : Ashok Kumar Agrawal

Download or read book Processing Technologies for Milk and Milk Products written by Ashok Kumar Agrawal and published by CRC Press. This book was released on 2017-09-07 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.

Agricultural Process Engineering

Author : Silas Milton Henderson
Publisher : Springer
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Agricultural Process Engineering by : Silas Milton Henderson

Download or read book Agricultural Process Engineering written by Silas Milton Henderson and published by Springer. This book was released on 1976-11-30 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: The engineering approach; Fluid mechanics; Fluid-flow measurements; Pumps; Fans; Size reduction; Cleaning and sorting; Materials handling; Heat transfer; Air-vapor mixtures (the psychrometric chart); Drying; refrigeration; Process condition observations, records, and controls; Cost analysis.

Novel Dairy Processing Technologies

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1351682040
Total Pages : 298 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Novel Dairy Processing Technologies by : Megh R. Goyal

Download or read book Novel Dairy Processing Technologies written by Megh R. Goyal and published by CRC Press. This book was released on 2018-03-14 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is divided four parts that cover: applications of novel processing technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy industry energy conservation and opportunities in the dairy industry This book presents new information on the technology of ohmic heating for milk pasteurization. It goes on to provide an overview of the commercial thermal, non-thermal technologies, and hybrid technologies for milk pasteurization. There are non-thermal technologies such as pulse light, irradiation, ultra violet treatment, etc., that can be used in combination with other technologies for the processing of milk and milk products. This hybrid technology can provide multiple benefits, such extended shelf life, reduced energy costs, reduced heat treatment, and better organoleptic and sensory properties. The book also describes the different aspects of food safety management used in dairy processing. The book also looks at recent advances in microwave-assisted thermal processing of milk and the effects of microwaves on microbiological, physicochemical, and organoleptic properties of processed milk and milk products. Technological advances in value addition and standardization of the products have been reported, but well-established processes for mechanized production are recommended in the book for a uniform quality nutritious product produced under hygienic conditions. This new volume will be of interest to faculty, researchers, postgraduate students, researchers, as well as engineers in the dairy industry.

Food Process Engineering

Author : Murlidhar Meghwal
Publisher : CRC Press
ISBN 13 : 1771884037
Total Pages : 436 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Food Process Engineering by : Murlidhar Meghwal

Download or read book Food Process Engineering written by Murlidhar Meghwal and published by CRC Press. This book was released on 2016-12-08 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.