Encyclopedie De Lalimentation Durable

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Encyclopédie de l'alimentation durable

Author : Marie-Laure Fréchet
Publisher : Flammarion
ISBN 13 : 2080264397
Total Pages : 451 pages
Book Rating : 4.0/5 (82 download)

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Book Synopsis Encyclopédie de l'alimentation durable by : Marie-Laure Fréchet

Download or read book Encyclopédie de l'alimentation durable written by Marie-Laure Fréchet and published by Flammarion. This book was released on 2021-10-20T00:00:00+02:00 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Et si l’avenir de notre planète et le nôtre commençaient dans notre assiette ? On le sait tous, il est urgent de changer nos modes de production et de consommation alimentaire, pour répondre au changement climatique et préserver la biodiversité, mais aussi se prémunir des risques que font courir une alimentation ultra-transformée. L’encyclopédie de l’alimentation durable invite à se tourner résolument vers une alimentation goûteuse, saine et vertueuse qui s’inscrit dans une perspective d’avenir, durable et écologique, sans céder au plaisir de manger. À travers 100 recettes gourmandes, elle propose d’être attentif au respect du produit, à la saison et aux bons gestes. Vingt personnalités (chefs, éleveur, cueilleur, céramiste...) viennent également témoigner de leur expérience et partager leur recette durable.

Encyclopédie de l'alimentation durable

Author : Marie-Laure Fréchet
Publisher :
ISBN 13 : 9782080245502
Total Pages : 442 pages
Book Rating : 4.2/5 (455 download)

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Book Synopsis Encyclopédie de l'alimentation durable by : Marie-Laure Fréchet

Download or read book Encyclopédie de l'alimentation durable written by Marie-Laure Fréchet and published by . This book was released on 2021-10-20 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

La Grande Encyclopédie

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.3/5 (7 download)

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Book Synopsis La Grande Encyclopédie by :

Download or read book La Grande Encyclopédie written by and published by . This book was released on 1885 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

On Food and Cooking

Author : Harold McGee
Publisher : Simon and Schuster
ISBN 13 : 1416556370
Total Pages : 898 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis On Food and Cooking by : Harold McGee

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Global Ecology in Historical Perspective

Author : Kazunobu Ikeya
Publisher : Springer Nature
ISBN 13 : 9811965579
Total Pages : 315 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Global Ecology in Historical Perspective by : Kazunobu Ikeya

Download or read book Global Ecology in Historical Perspective written by Kazunobu Ikeya and published by Springer Nature. This book was released on 2023-03-10 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book primarily examines human-animal and human-plant interactions in Asian forests (Southeast Asia and Japan) and inland waters (China). For comparison, cases from the Americas (whales in the Arctic, sea turtles in the Caribbean, and plants in the Amazon) and Central Asia are also included. The relationship between plants, animals, and humans in Asia is quite unique from a global perspective. For example, "satoyama" in Japan means ecotone area, or the boundary between a village and a forest. There, as the number of inhabitants declines, bears, wild boars, and other animals increasingly ravage crops, sometimes attacking humans as well. By showing the regional nature of human-animal and human-plant interactions in Asia, this book provides for the first time a framework for understanding the world's animal and plant-human relationships. It is assumed that the relationships between humans and animals and plants during this period were diverse, including hunting, taming, semi-domestication, and full domestication. At the same time, for regions outside of Asia, the extent to which these diverse relationships were adapted and how diversity was formed is explained from the perspective of historical ecology. Customers can expect to derive perspectives on the coexistence of human-animal and plant-animal relationships from this book in the near future. The conservation of rare species, diverse habitats, and biodiversity is a central theme in considering the relationship between modern civilization and the global environment. In post-industrial Japan, one focus has been the protection of iconic animals such as storks, crested ibis, dugongs, and sea turtles, while damage to crops and humans by deer, wild boars, monkeys, bears, and other common animals has become an important social issue. How can the world's 7.7 billion-plus people live in harmony with other species? We would like to get some hints on how to solve the problems we are facing.

Evolutions of the Complex Relationship Between Education and Territories

Author : Angela Barthes
Publisher : John Wiley & Sons
ISBN 13 : 111951651X
Total Pages : 356 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Evolutions of the Complex Relationship Between Education and Territories by : Angela Barthes

Download or read book Evolutions of the Complex Relationship Between Education and Territories written by Angela Barthes and published by John Wiley & Sons. This book was released on 2018-03-15 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book weaves the story of the complex links between education and its territories. The aim here is to examine the education couple - understood in the broadest sense: school, college, high school, universities - and territory, according to three main axes: the history and the characterization of the different ties maintained And which the school and its territory always maintain; That of the categorization and characterization of the territories in which the school is situated, of the educational policies - both explicit and grassroots - connected with it and their effects on the school; That of recent pedagogical, didactic and organizational innovations. The book is based on French specialists in territorial education issues.

Ecodesign and Ecoinnovation in the Food Industries

Author : Gwenola Yannou-Le Bris
Publisher : John Wiley & Sons
ISBN 13 : 1786304899
Total Pages : 310 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Ecodesign and Ecoinnovation in the Food Industries by : Gwenola Yannou-Le Bris

Download or read book Ecodesign and Ecoinnovation in the Food Industries written by Gwenola Yannou-Le Bris and published by John Wiley & Sons. This book was released on 2020-02-26 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite the increasing emphasis of food policies and research to address these issues with ecologically sustainable innovations, there are still no studies that explain how to utilize and integrate ecodesign practices in food products development in a world of finite resources. This book explains how to employ ecodesign in business models to address the economic, social, environmental, and nutritional problems that face the worlds food systems. The lessons of the ÉcoTrophélia project ? a unique program implemented by a group of European agricultural higher education institutions to involve students in designing and developing food ecoinnovation projects ? are explored. Through an analysis of these projects, the authors describe the tools, methods and standards that were developed to institute ecodesign into the business models of 11 ecologically-friendly food products. This book provides operational good practices that can be implemented in educational programs and agri-food industries, to orient learning and practices towards greater sustainability.

New trends for innovation in the Mediterranean animal production

Author : R. Bouche
Publisher : Springer Science & Business Media
ISBN 13 : 908686726X
Total Pages : 329 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis New trends for innovation in the Mediterranean animal production by : R. Bouche

Download or read book New trends for innovation in the Mediterranean animal production written by R. Bouche and published by Springer Science & Business Media. This book was released on 2012-03-26 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.

Catalogue

Author : Unesco Publishing
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Catalogue by : Unesco Publishing

Download or read book Catalogue written by Unesco Publishing and published by . This book was released on 2002 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Trees, Shrubs and Lianas of West African Dry Zones

Author : Michel Arbonnier
Publisher : Editions Quae
ISBN 13 : 9782876145795
Total Pages : 582 pages
Book Rating : 4.1/5 (457 download)

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Book Synopsis Trees, Shrubs and Lianas of West African Dry Zones by : Michel Arbonnier

Download or read book Trees, Shrubs and Lianas of West African Dry Zones written by Michel Arbonnier and published by Editions Quae. This book was released on 2004 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Organisation and Dissemination of Knowledge

Author : Paul Otlet
Publisher : Elsevier Publishing Company
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis International Organisation and Dissemination of Knowledge by : Paul Otlet

Download or read book International Organisation and Dissemination of Knowledge written by Paul Otlet and published by Elsevier Publishing Company. This book was released on 1990 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Resources of Water

Author : Prathna Thanjavur Chandrasekaran
Publisher : BoD – Books on Demand
ISBN 13 : 1838819126
Total Pages : 172 pages
Book Rating : 4.8/5 (388 download)

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Book Synopsis Resources of Water by : Prathna Thanjavur Chandrasekaran

Download or read book Resources of Water written by Prathna Thanjavur Chandrasekaran and published by BoD – Books on Demand. This book was released on 2021-02-24 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is a limited natural resource indispensable for human existence. Water resources exist in the form of glaciers, oceans, rainwater, groundwater, and surface water. Uncontrolled population growth, urbanization, and inefficient management of natural resources have hastened the pace and impact of climate change. Floods and droughts related to climate change occur more frequently, destructing the livelihood of people and disrupting the fragile ecosystem. The need for conservation of available water resources and devising strategies for resource management is very relevant in the current scenario and this book deals precisely with water resources and their management. It provides abundant and relevant information on all aspects related to water resources, including the need for conservation, water management strategies in different parts of the world, the impact of climate change on water management, pollution of water resources and treatment, and so forth. The book will motivate readers and scientists alike to look further and make concerted efforts towards promoting the preservation and conservation of water resources.

Organic Farming, Prototype for Sustainable Agricultures

Author : Stéphane Bellon
Publisher : Springer Science & Business
ISBN 13 : 9400779275
Total Pages : 492 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Organic Farming, Prototype for Sustainable Agricultures by : Stéphane Bellon

Download or read book Organic Farming, Prototype for Sustainable Agricultures written by Stéphane Bellon and published by Springer Science & Business. This book was released on 2014-04-23 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.

Environment, Trade and Society in Southeast Asia

Author :
Publisher : BRILL
ISBN 13 : 9004288058
Total Pages : 270 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis Environment, Trade and Society in Southeast Asia by :

Download or read book Environment, Trade and Society in Southeast Asia written by and published by BRILL. This book was released on 2015-03-20 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Environment, Trade and Society in Southeast Asia: A Longue Durée Perspective, eleven historians bring their knowledge and insights to bear on the long Braudelian sweep of Southeast Asian history. In doing so they seek both to debunk simplistic assumptions about fragile traditions and transformational modernities, and to identify real repeating patterns in Southeast Asia's past: clientelistic political structures, periodic tectonic and climatic disasters, ethnic occupational specializations, long cycles of economic globalization and deglobalization. Their contributions range across many centuries: from the Austronesian expansion to the Aceh tsunami, and from the Sanskrit cosmopolis to the Asian financial crisis. The book is inspired by, and dedicated to, Peter Boomgaard, a scholar whose work has embodied the Braudelian spirit in Southeast Asian historiography. This title is available online in its entirety in Open Access.

French books in print, anglais

Author : Electre
Publisher :
ISBN 13 : 9782765407881
Total Pages : 1844 pages
Book Rating : 4.4/5 (78 download)

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Book Synopsis French books in print, anglais by : Electre

Download or read book French books in print, anglais written by Electre and published by . This book was released on 2000 with total page 1844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aridity

Author : Monique Mainguet
Publisher : Springer Science & Business Media
ISBN 13 : 3662039060
Total Pages : 320 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis Aridity by : Monique Mainguet

Download or read book Aridity written by Monique Mainguet and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the intersection of environmental science and human biology, this book deals with dry ecosystems, the societies so affected, and the inventiveness of those living under such conditions. It also tries to answer the question of whether long-lasting development is possible in dry environments.

Modern Peoplehood

Author : John Lie
Publisher : Univ of California Press
ISBN 13 : 0520289781
Total Pages : 395 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Modern Peoplehood by : John Lie

Download or read book Modern Peoplehood written by John Lie and published by Univ of California Press. This book was released on 2011-04 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[A] most impressive achievement by an extraordinarily intelligent, courageous, and—that goes without saying—'well-read' mind. The scope of this work is enormous: it provides no less than a comprehensive, historically grounded theory of 'modern peoplehood,' which is Lie’s felicitous umbrella term for everything that goes under the names 'race,' 'ethnicity,' and nationality.'" Christian Joppke, American Journal of Sociology "Lie's objective is to treat a series of large topics that he sees as related but that are usually treated separately: the social construction of identities, the origins and nature of modern nationalism, the explanation of genocide, and racism. These multiple themes are for him aspects of something he calls 'modern peoplehood.' His mode of demonstration is to review all the alternative explanations for each phenomenon, and to show why each successively is inadequate. His own theses are controversial but he makes a strong case for them. This book should renew debate." Immanuel Wallerstein, Yale University and author of The Decline of American Power: The U.S. in a Chaotic World