Ecodesign And Ecoinnovation In The Food Industries

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Ecodesign and Ecoinnovation in the Food Industries

Author : Gwenola Yannou-Le Bris
Publisher : John Wiley & Sons
ISBN 13 : 1786304899
Total Pages : 310 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Ecodesign and Ecoinnovation in the Food Industries by : Gwenola Yannou-Le Bris

Download or read book Ecodesign and Ecoinnovation in the Food Industries written by Gwenola Yannou-Le Bris and published by John Wiley & Sons. This book was released on 2020-02-26 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite the increasing emphasis of food policies and research to address these issues with ecologically sustainable innovations, there are still no studies that explain how to utilize and integrate ecodesign practices in food products development in a world of finite resources. This book explains how to employ ecodesign in business models to address the economic, social, environmental, and nutritional problems that face the worlds food systems. The lessons of the ÉcoTrophélia project ? a unique program implemented by a group of European agricultural higher education institutions to involve students in designing and developing food ecoinnovation projects ? are explored. Through an analysis of these projects, the authors describe the tools, methods and standards that were developed to institute ecodesign into the business models of 11 ecologically-friendly food products. This book provides operational good practices that can be implemented in educational programs and agri-food industries, to orient learning and practices towards greater sustainability.

Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries

Author : Ángela Triguero
Publisher : Chartridge Books Oxford
ISBN 13 : 1911033492
Total Pages : 134 pages
Book Rating : 4.9/5 (11 download)

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Book Synopsis Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries by : Ángela Triguero

Download or read book Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries written by Ángela Triguero and published by Chartridge Books Oxford. This book was released on 2019-05-13 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Project has been funded by the former Spanish Ministry of Economy and Competitiveness. The main objective of this research is to analyse the influence of open innovation strategies on the development of environmental innovations in the agro-food companies. Eco-innovation has generated a growing body of theoretical and empirical contributions from both quantitative and qualitative perspectives in the last years and this book contains some examples of research and case studies on the topic.

Technologies and Eco-innovation towards Sustainability I

Author : Allen H. Hu
Publisher : Springer
ISBN 13 : 9811311811
Total Pages : 318 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Technologies and Eco-innovation towards Sustainability I by : Allen H. Hu

Download or read book Technologies and Eco-innovation towards Sustainability I written by Allen H. Hu and published by Springer. This book was released on 2019-01-04 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2-volume book covers the state-of-the-art of the research and practices on eco-design. It covers the latest topics in the field: e.g. global eco-design management, big data in eco-design, social perspectives in eco-design; as well as emphasizing the developments in emerging economies such as Asian countries. Eco-design of products and product-related services are indispensable to realize the circular economy and to increase resource efficiencies of our society. Eco-design practices are necessary both in developed countries and developing countries. The book chapters are contributed by the worldwide authors, especially authors from East Asian countries, European countries, and Southeast Asian countries, and contains selected presentations at the EcoDesign2017 symposium (10th International Symposium on Environmentally Conscious Design and Inverse Manufacturing). The first volume highlights products and services, the chapters include the product life cycle design and business strategy, technologies for the future and sustainability, as well as social perspectives in eco-design.

Environmental Innovation and Ecodesign

Author : Romain Debref
Publisher : John Wiley & Sons
ISBN 13 : 1119544068
Total Pages : 196 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Environmental Innovation and Ecodesign by : Romain Debref

Download or read book Environmental Innovation and Ecodesign written by Romain Debref and published by John Wiley & Sons. This book was released on 2018-08-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The end of the post-war economic boom was marked by the recognition of the environmental problem with the oil crises of the 1970s and, in 1972, the first major UN conference devoted to the human environment. Successive international meetings have resulted in a context where technical change, innovation and industry have assumed a central place in the creation of a new model of society. Against this consensus, the author demonstrates from economic analysis and wide-ranging examples that the environmental innovation doctrine and ecodesign methods remain fragile and can lead to paradoxical results.

Environmental Protection and Disaster Risks

Author : Nina Dobrinkova
Publisher : Springer Nature
ISBN 13 : 3030701905
Total Pages : 394 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Environmental Protection and Disaster Risks by : Nina Dobrinkova

Download or read book Environmental Protection and Disaster Risks written by Nina Dobrinkova and published by Springer Nature. This book was released on 2021-06-12 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents research findings and conclusions that has been developed as algorithms or intelligent new methods solving problems in the fields of air pollution, climate and health, natural hazards and risks, water resources, human activities and management and informatics, remote sensing, high-performance computing and GIS for environmental monitoring and management. Environmental protection and disaster risk topics are challenging fields, that scientific world is trying to address as much as it can. Earthquakes, floods, fires, droughts, blizzards, dust storms, natural releases of toxic gases and liquids, diseases and other environmental variations affect hundreds of millions of people each year. Many disaster events are triggered by human activities. Dealing with these problems will require systems thinking and integrating multidisciplinary science. Actions in these directions are taken more and more in the recent years by political bodies, NGOs and scientific groups trying to find sustainable solutions for the future generations. Every point of view matter when it comes to our global home – The Planet Earth.

Green Technologies in Food Production and Processing

Author : Joyce Boye
Publisher : Springer Science & Business Media
ISBN 13 : 146141587X
Total Pages : 684 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Green Technologies in Food Production and Processing by : Joyce Boye

Download or read book Green Technologies in Food Production and Processing written by Joyce Boye and published by Springer Science & Business Media. This book was released on 2012-01-11 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

Eco-Innovation

Author : Javier Carrillo-Hermosilla
Publisher : Springer
ISBN 13 : 0230244858
Total Pages : 256 pages
Book Rating : 4.2/5 (32 download)

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Book Synopsis Eco-Innovation by : Javier Carrillo-Hermosilla

Download or read book Eco-Innovation written by Javier Carrillo-Hermosilla and published by Springer. This book was released on 2009-08-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eco-Innovation considers the impact industry has on our environmental surroundings whilst exploring the need for more sustainable development. The concept of sustainable development and the general understanding of the interdependence of the environment and the economy are both examined in this thought-provoking new book.

Wine Management and Marketing Opportunities for Companies and Challenges for the Industry

Author : Foued Cheriet
Publisher : John Wiley & Sons
ISBN 13 : 1119777429
Total Pages : 304 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Wine Management and Marketing Opportunities for Companies and Challenges for the Industry by : Foued Cheriet

Download or read book Wine Management and Marketing Opportunities for Companies and Challenges for the Industry written by Foued Cheriet and published by John Wiley & Sons. This book was released on 2020-10-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work highlights the new challenges facing the French wine industry and the issues that arise from it. Written on the basis of academic work and field studies, conducted by a group of Montpellier academics in Economics and Management Sciences (Groupe Montpellier Vin), this book presents recent and original research results and raises the key issues related to finance, strategy, international management and marketing. Professionals in the sector, academics, students and wine enthusiasts will find up-to-date information, in-depth analyses and above all, an invitation to a stimulating debate on the prospects of this traditional, yet innovative sector.

The Interaction of Food Industry and Environment

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 012817515X
Total Pages : 448 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis The Interaction of Food Industry and Environment by : Charis M. Galanakis

Download or read book The Interaction of Food Industry and Environment written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-01-22 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Sustainable Innovation in Food Product Design

Author : Maria Margarida Cortez Vieira
Publisher : Springer Nature
ISBN 13 : 303061817X
Total Pages : 264 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Sustainable Innovation in Food Product Design by : Maria Margarida Cortez Vieira

Download or read book Sustainable Innovation in Food Product Design written by Maria Margarida Cortez Vieira and published by Springer Nature. This book was released on 2021-05-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the conference. The first section is dedicated to research carried out on SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE, with special emphasis on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the development of PLANT-BASED ALTERNATIVES TO DAIRY AND GLUTEN BASED CEREALS. The fourth section tackles CONSUMER BEHAVIOR regarding food products with new sources of protein (e.g. insects) or new sources of important nutrients (e.g. seaweeds) and the fifth discusses the VALORIZATION OF BY-PRODUCTS IN THE FOOD INDUSTRY (from fruits and wine making). For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.

Innovations in Sustainability

Author : Alfred A. Marcus
Publisher : Cambridge University Press
ISBN 13 : 1107072794
Total Pages : 383 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Innovations in Sustainability by : Alfred A. Marcus

Download or read book Innovations in Sustainability written by Alfred A. Marcus and published by Cambridge University Press. This book was released on 2015-08-13 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This insightful book employs high-profile company cases to focus on two major challenges for sustainable innovation: fuel and food.

Eco-design in the Baltic States' Industry Feasibility Study

Author : Inga Belmane
Publisher : Nordic Council of Ministers
ISBN 13 : 9789289309592
Total Pages : 108 pages
Book Rating : 4.3/5 (95 download)

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Book Synopsis Eco-design in the Baltic States' Industry Feasibility Study by : Inga Belmane

Download or read book Eco-design in the Baltic States' Industry Feasibility Study written by Inga Belmane and published by Nordic Council of Ministers. This book was released on 2003 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sammanfattning.

Environmental Sustainability in the Food Industry

Author : Bharat Kapoor
Publisher : CRC Press
ISBN 13 : 1000788334
Total Pages : 173 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Environmental Sustainability in the Food Industry by : Bharat Kapoor

Download or read book Environmental Sustainability in the Food Industry written by Bharat Kapoor and published by CRC Press. This book was released on 2022-12-07 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green Perspective delves into the effect of food processing on the environment, human health, nutrition, energy efficiency, nanotechnology in food industry, and the maintenance of ecological sustainability. The book presents eco-friendly approaches to reducing the impacts of food processing on the environment and to promoting sustainable development. The focus of this text is how to implement green practices in the food industry to reduce the negative impacts of food processing on the ecosystem, as well as to improve food quality for better human health and nutrition. The text also explains the food industry’s focus on sustainable aspects in resource conservation and reduction of energy consumption. Key Features: Describes the contribution of the food industry sector on human health and nutrition Covers eco-friendly approaches to reducing negative impacts of food processing on the environment Discusses the uses of advanced techniques such as nanotechnology, non-thermal techniques, and more to improve food processing The book highlights details related to the food industry and environmental issues. It is a great resource for students, researchers, and professionals alike, as well as anyone with an interest in green paths to food quality and nutrition.

ECIE 2017 12th European Conference on Innovation and Entrepreneurship

Author : Christophe Loué
Publisher : Academic Conferences and publishing limited
ISBN 13 : 1911218557
Total Pages : pages
Book Rating : 4.9/5 (112 download)

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Book Synopsis ECIE 2017 12th European Conference on Innovation and Entrepreneurship by : Christophe Loué

Download or read book ECIE 2017 12th European Conference on Innovation and Entrepreneurship written by Christophe Loué and published by Academic Conferences and publishing limited. This book was released on 2017-09-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marketing for Sustainable Development

Author : Sihem Dekhili
Publisher : John Wiley & Sons
ISBN 13 : 1119882168
Total Pages : 338 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Marketing for Sustainable Development by : Sihem Dekhili

Download or read book Marketing for Sustainable Development written by Sihem Dekhili and published by John Wiley & Sons. This book was released on 2021-11-30 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people see a weak association between marketing and sustainable development and even consider them as two incompatible fields. However, marketing benefits from an extremely powerful position to encourage transformations at the production level and to guide consumers towards responsible behaviors. From its inception, marketing has been positioned as a support for the relationship between the company and its customers, with the quest for well-being set in the very foundations of the discipline. In a context that is marked by crises and much skepticism, marketing today should, more than ever, prove that it acts in good faith. This book offers practitioners, public authorities, professors and students illustrations that demonstrate that the dissemination of sustainable practices is indeed a marketing issue. It argues that it is particularly important not only to overcome the divide between the concepts of marketing and sustainability, but also to use marketing tools and frameworks to support sustainable development and strengthen the green market.

Employee Environmental Innovation in Firms

Author : Catherine Anne Ramus
Publisher : Routledge
ISBN 13 : 1351750739
Total Pages : 211 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Employee Environmental Innovation in Firms by : Catherine Anne Ramus

Download or read book Employee Environmental Innovation in Firms written by Catherine Anne Ramus and published by Routledge. This book was released on 2018-02-05 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title was first published in 2003. Testing policies promoted by current environmental management literature, this book puts forward a new conceptual model to identify which organizational and supervisory support factors can positively influence employees to promote environmental initiatives in businesses. The model uses employee knowledge of and belief in management commitment, testing thirteen environmental policies that influence employee eco-initiatives and six sets of organizational behaviour and supervisory support factors. The book features a thorough review of relevant organizational behaviour and corporate environmental management literature, describing what motivates adoption of company policies of sustainable development, factors motivating employees to implement innovation, and learning organization-type managerial behaviours that encourage employee actions. A survey questionnaire using behaviourally-anchored rating scales enables employees to assess the behaviours of their direct supervisors without the usual biases that occur in other opinion-based surveys. The survey highlights counter-intuitive results related to information sharing and environmental policies and the author proposes recommendations for more effective future policies.

Product-Oriented Environmental Management Systems (POEMS)

Author : Roberta Salomone
Publisher : Springer Science & Business Media
ISBN 13 : 9400761163
Total Pages : 337 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Product-Oriented Environmental Management Systems (POEMS) by : Roberta Salomone

Download or read book Product-Oriented Environmental Management Systems (POEMS) written by Roberta Salomone and published by Springer Science & Business Media. This book was released on 2013-05-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Representing the coordinated work of a research group from four different Italian University departments which conducted the Eco-Management for Food (EMAF) Project, this book offers a systematic approach for managing and improving the environmental aspects of agri-food processes and products using Product-Oriented Environmental Management Systems (POEMS).