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Author : Hiroyuki Ohshima
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4./5 ( download)
Download or read book Encyclopedia of Biocolloid and Biointerface Science written by Hiroyuki Ohshima and published by John Wiley & Sons. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hiroyuki Ohshima
Publisher : John Wiley & Sons
ISBN 13 : 1118542762
Total Pages : 1188 pages
Book Rating : 4.1/5 (185 download)
Download or read book Encyclopedia of Biocolloid and Biointerface Science, 2 Volume Set written by Hiroyuki Ohshima and published by John Wiley & Sons. This book was released on 2016-09-26 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedia uniquely concentrates on biocolloids and biointerfaces rather than the broader field of colloid and interface science. Biocolloids and biointerfaces are the youngest but increasingly prominent studied area of colloid and interface science, and this encyclopedia uses "soft particles" and "soft interface" as surface models in observing phenomena in biological systems. Provides a detailed description of the fundamental theories, dealing with the physicochemical and theoretical aspects of biocolloid and biointerface science Offers a detailed description of soft interfaces or surfaces Includes detailed description of applications of fundamental biocolloid and biointerface theories to nano-, bio, and environmental sciences A useful and timely resource for researchers and graduates in the field of biocolloid and biointerface science, as well as engineers in the field of nanotechnology, bioscience, and environmental science.
Author : Hiroyuki Ohshima
Publisher : Elsevier
ISBN 13 : 0444626085
Total Pages : 532 pages
Book Rating : 4.4/5 (446 download)
Download or read book Colloid and Interface Science in Pharmaceutical Research and Development written by Hiroyuki Ohshima and published by Elsevier. This book was released on 2014-07-23 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colloid and Interface Science in Pharmaceutical Research and Development describes the role of colloid and surface chemistry in the pharmaceutical sciences. It gives a detailed account of colloid theory, and explains physicochemical properties of the colloidal-pharmaceutical systems, and the methods for their measurement. The book starts with fundamentals in Part I, covering fundamental aspects of colloid and interface sciences as applied to pharmaceutical sciences and thus should be suitable for teaching. Parts II and III treat applications and measurements, and they explains the application of these properties and their influence and use for the development of new drugs. Provides a clear description of the fundamentals of colloid and interface science relevant to drug research and development Explains the physicochemical/colloidal basis of pharmaceutical science Lists modern experimental characterization techniques, provides analytical equations and explanations on analyzing the experimental data Describes the most advanced techniques, AFM (Atomic Force Microscopy), SFA (Surface Force Apparatus) in detail
Author : Navneet Sharma
Publisher : Academic Press
ISBN 13 : 0128217472
Total Pages : 510 pages
Book Rating : 4.1/5 (282 download)
Download or read book Chemoinformatics and Bioinformatics in the Pharmaceutical Sciences written by Navneet Sharma and published by Academic Press. This book was released on 2021-05-21 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemoinformatics and Bioinformatics in the Pharmaceutical Sciences brings together two very important fields in pharmaceutical sciences that have been mostly seen as diverging from each other: chemoinformatics and bioinformatics. As developing drugs is an expensive and lengthy process, technology can improve the cost, efficiency and speed at which new drugs can be discovered and tested. This book presents some of the growing advancements of technology in the field of drug development and how the computational approaches explained here can reduce the financial and experimental burden of the drug discovery process. This book will be useful to pharmaceutical science researchers and students who need basic knowledge of computational techniques relevant to their projects. Bioscientists, bioinformaticians, computational scientists, and other stakeholders from industry and academia will also find this book helpful. Provides practical information on how to choose and use appropriate computational tools Presents the wide, intersecting fields of chemo-bio-informatics in an easily-accessible format Explores the fundamentals of the emerging field of chemoinformatics and bioinformatics
Author : Masayuki Tokita
Publisher : MDPI
ISBN 13 : 3039213431
Total Pages : 178 pages
Book Rating : 4.0/5 (392 download)
Download or read book Advancements in Gel Science—A Special Issue in Memory of Toyoichi Tanaka written by Masayuki Tokita and published by MDPI. This book was released on 2019-08-19 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gel is a state of matter that consists of a three-dimensional cross-linked polymer network and a large amount of solvent. Because of their structural characteristics, gels play important roles in science and technology. The science of gels has attracted much attention since the discovery of the volume phase transition by Professor Toyoichi Tanala at MIT in 1978. MDPI planned to publish a Special Issue in Gels to celebrate the 40th anniversary of this discovery, which received submissions of 13 original papers and one review from various areas of science. We believe that readers will find this Special Issue informative as to the recent advancements of gel research and the broad background of gel science.
Author : Christophe Lavelle
Publisher : CRC Press
ISBN 13 : 0429528442
Total Pages : 1857 pages
Book Rating : 4.4/5 (295 download)
Download or read book Handbook of Molecular Gastronomy written by Christophe Lavelle and published by CRC Press. This book was released on 2021-06-08 with total page 1857 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.
Author : Gloria Soberon-Chavez
Publisher : Elsevier
ISBN 13 : 0323985610
Total Pages : 336 pages
Book Rating : 4.3/5 (239 download)
Download or read book Biosurfactants written by Gloria Soberon-Chavez and published by Elsevier. This book was released on 2023-01-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosurfactants: Research and Development provides a thorough overview of biosurfactant research and development across a range of settings and industries, highlighting the novel use of enzymes, metabolic and genetic engineering in biosurfactant production and showcasing diverse experimental models and approaches. Sections discuss fundamental characteristics of biosurfactants, their physio-chemical properties, and their differences from chemically synthesize surfactants, different research approaches for the study of known biosurfactants, and the genetic manipulation of microorganisms to increase biosurfactant productivity, or to produce molecules with improved characteristics. Throughout the book, methods and approaches are discussed in easy-to-digest formats, with methods discussed, ranging from in silico approaches to classical biocatalysis omics analysis and metabolic engineering. Provides a through overview of biosurfactant enzymes and microorganisms used in biosurfactant production Features instruction in a wide range of research and development approaches, ranging from in silico techniques to classical biocatalysis omics analysis and metabolic engineering Features chapter contributions from international leaders in the field
Author : Agbaje Lateef
Publisher : Springer Nature
ISBN 13 : 9813347775
Total Pages : 424 pages
Book Rating : 4.8/5 (133 download)
Download or read book Microbial Nanobiotechnology written by Agbaje Lateef and published by Springer Nature. This book was released on 2021 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book serves as a vital resource on the contributions of microorganisms to advances in nanotechnology, establishing their applications in diverse areas of biomedicine, environment, biocatalysis, food and nutrition, and renewable energy. It documents the impacts of microorganisms in nanotechnology leading to further developments in microbial nanobiotechnology. This book appeals to researchers and scholars of microbiology, biochemistry and nanotechnology.
Author : Mansoor M. Amiji
Publisher : Academic Press
ISBN 13 : 0128128046
Total Pages : 400 pages
Book Rating : 4.1/5 (281 download)
Download or read book Diagnostic and Therapeutic Applications of Exosomes in Cancer written by Mansoor M. Amiji and published by Academic Press. This book was released on 2018-05-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diagnostic and Therapeutic Applications of Exosomes in Cancer evaluates the potential of exosome content manipulation in the development of novel therapeutics. In recent years, exosomes, the small vesicles produced by all cell types, have been identified as contributors to cancer growth and metastasis. However, due to their unique biophysical properties, they are also being tested for use in therapeutic design and delivery, as well as in diagnostics. This book presents a comprehensive analysis on exosomes, with a main emphasis on their biogenesis and signaling, use as biomarkers, and as tools for imaging, drug delivery and the treatment of cancer. Covers emerging pharmaceutical and diagnostic applications, including exosomes being tested as carriers of anticancer drugs, ongoing clinical trials, and exosomes as imaging agents for cancer diagnosis and treatment Brings together a team of highly regarded international authors who provide a full-rounded analysis Presents comprehensive coverage of the unique biophysical properties of exosomes Explores current and future possibilities
Author : Elena Velichko
Publisher : Springer Nature
ISBN 13 : 3030811190
Total Pages : 594 pages
Book Rating : 4.0/5 (38 download)
Download or read book International Youth Conference on Electronics, Telecommunications and Information Technologies written by Elena Velichko and published by Springer Nature. This book was released on 2022-01-12 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents peer-reviewed and selected papers of the International Youth Conference on Electronics, Telecommunications, and Information Technologies (YETI-2021), held in Peter the Great St. Petersburg Polytechnic University, St. Petersburg, on April 22–23, 2021. For the third time around, the conference brings together students and early career scientists, serving to disseminate the current trends and advances in electronics, telecommunications, optical, and information technologies. A series of workshops and poster sessions focusing, in particular, on the theoretical and practical challenges in nanotechnologies, photonics, signal processing, and telecommunications allow to establish contacts between potential partners, share new ideas, and start new collaborations. The conference is held in an online format, thus considerably expanding its geographical reach and offering an even wider scope of discussion.
Author : Omar Azzaroni
Publisher : John Wiley & Sons
ISBN 13 : 1119455014
Total Pages : 840 pages
Book Rating : 4.1/5 (194 download)
Download or read book Polymer and Biopolymer Brushes written by Omar Azzaroni and published by John Wiley & Sons. This book was released on 2018-01-11 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serves as a guide for seasoned researchers and students alike, who wish to learn about the cross-fertilization between biology and materials that is driving this emerging area of science This book covers the most relevant topics in basic research and those having potential technological applications for the field of biopolymer brushes. This area has experienced remarkable increase in development of practical applications in nanotechnology and biotechnology over the past decade. In view of the rapidly growing activity and interest in the field, this book covers the introductory features of polymer brushes and presents a unifying and stimulating overview of the theoretical aspects and emerging applications. It immerses readers in the historical perspective and the frontiers of research where our knowledge is increasing steadily—providing them with a feeling of the enormous potential, the multiple applications, and the many up-and-coming trends behind the development of macromolecular interfaces based on the use of polymer brushes. Polymer and Biopolymer Brushes: Fundamentals and Applications in Materials offers chapters on: Functionalization of Surfaces Using Polymer Brushes; Polymer Brushes by ATRP and Surface-Mediated RAFT Polymerization for Biological Functions; Electro-Induced Copper Catalyzed Surface Modification with Monolayer and Polymer Brush; Polymer Brushes on Flat and Curved Substrates; Biomimetic Anchors for Antifouling Polymer Brush Coating; Glycopolymer Brushes Presenting Sugars in Their Natural Form; Smart Surfaces Modified with Phenylboronic Acid-Containing Polymer Brushes; DNA Brushes; Polymer Brushes as Interfacial Materials for Soft Metal Conductors and Electronics; and more. Presents a comprehensive theory/simulation section that will be valuable for all readers Includes chapters not only on the biological applications of polymer brushes but also on biological systems that resemble polymer brushes on flat surfaces Addresses applications in coatings, friction, sensors, microelectromechanical systems, and biomaterials Devotes particular attention to the functional aspects of hybrid nanomaterials employing polymer brushes as functional units Polymer and Biopolymer Brushes: Fundamentals and Applications in Materials is aimed at both graduate students and researchers new to this subject as well as scientists already engaged in the study and development of polymer brushes.
Author : Andy H. Choi
Publisher : Springer Nature
ISBN 13 : 9811674353
Total Pages : 366 pages
Book Rating : 4.8/5 (116 download)
Download or read book Innovative Bioceramics in Translational Medicine I written by Andy H. Choi and published by Springer Nature. This book was released on 2022-01-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is part of a two-part volume book that highlights the latest advances in innovative bioceramics applied in the highly interdisciplinary area referred to as “translational medicine”. This volume covers the basic principles and techniques used in the manufacture of bioceramics and biocomposites for various biomedical applications including drug delivery, implantable bionics and the development of the cardiac pacemaker, and bone tissue engineering. Furthermore, self-healing materials have been attracting increasing interest in both engineering and medical applications during the past two decades. Self-healing hydrogels are particularly interesting because of their ability to repair structural damages and recover their original functions, specifically in tissue engineering.
Author : Alexandru Mihai Grumezescu
Publisher : William Andrew
ISBN 13 : 0128136286
Total Pages : 766 pages
Book Rating : 4.1/5 (281 download)
Download or read book Design and Development of New Nanocarriers written by Alexandru Mihai Grumezescu and published by William Andrew. This book was released on 2017-12-12 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Design and Development of New Nanocarriers focuses on the design and development of new nanocarriers used in pharmaceutical applications that have emerged in recent years. In particular, the pharmaceutical uses of microfluidic techniques, supramolecular design of nanocapsules, smart hydrogels, polymeric micelles, exosomes and metal nanoparticles are discussed in detail. Written by a diverse group of international researchers, this book is a valuable reference resource for those working in both biomaterials science and the pharmaceutical industry. Shows how nanomanufacturing techniques can help to create more effective, cheaper pharmaceutical products Explores how nanofabrication techniques developed in the lab have been translated to commercial applications in recent years Explains safety and regulatory aspects of the use of nanomanufacturing processes in the pharmaceutical industry
Author :
Publisher : Academic Press
ISBN 13 : 0128157895
Total Pages : 208 pages
Book Rating : 4.1/5 (281 download)
Download or read book Advances in Biomembranes and Lipid Self-Assembly written by and published by Academic Press. This book was released on 2018-09-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Biomembranes and Lipid Self-Assembly, Volume 28, formerly titled Advances in Planar Lipid Bilayers and Liposomes, provides a global platform for the study of cell membranes, lipid model membranes, and lipid self-assemblies, from the micro- to the nanoscale. Planar lipid bilayers are widely studied due to their ubiquity in nature. This book presents research on their application in the formulation of biomimetic model membranes, and in the design of artificial dispersion of liposomes. Moreover, the book discusses how lipids self-assemble into a wide range of other structures, including micelles and the liquid crystalline hexagonal and cubic phases. Chapters in this volume present both original research and comprehensive reviews written by world leading experts and young researchers. Surveys recent theoretical and experimental results on lipid micro- and nanostructures Presents potential uses applications, such as clinically relevant diagnostic and therapeutic procedures, biotechnology, pharmaceutical engineering and food products Includes both original research and comprehensive reviews written by world leading experts and young researchers Provides a global platform for a broad community of experimental and theoretical researchers studying cell membranes, lipid model membranes, and lipid self-assemblies, from the micro- to the nanoscale
Author : Frank Reith
Publisher : MDPI
ISBN 13 : 3038973467
Total Pages : 183 pages
Book Rating : 4.0/5 (389 download)
Download or read book Geomicrobiology and Biogeochemistry of Precious Metals written by Frank Reith and published by MDPI. This book was released on 2018-11-08 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precious metals continue to have economic and sociocultural importance, as their usage evolves and diversifies over time. Today, the industrial application of precious metals is increasing with the development of scientific and technological innovations. Especially, the biological cycling of these metals is receiving more and more attention, as the microbiota may be key to a range of issues regarding exploration, ore-processing and metallurgy, and the processing of electron waste. In this volume, we focus on enhancing the fundamental understanding of the biological processes that drive noble metal cycling and examine how this knowledge may be turned into biotechnolical applications.
Author : Thalita Peixoto Basso
Publisher : BoD – Books on Demand
ISBN 13 : 1789239273
Total Pages : 136 pages
Book Rating : 4.7/5 (892 download)
Download or read book Yeasts in Biotechnology written by Thalita Peixoto Basso and published by BoD – Books on Demand. This book was released on 2019-08-07 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the "Introduction" section). The Animal Nutrition section comprises two chapters dealing with the utilization of yeast as a probiotic for animal nutrition. The Food Industry section addresses the utilization of yeast in food products. Finally, the Industrial Bioproducts section deals with the development of new yeast platforms as cell factories for biochemical production.
Author : Róisín Burke
Publisher : CRC Press
ISBN 13 : 1466594799
Total Pages : 895 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Molecular Gastronomy written by Róisín Burke and published by CRC Press. This book was released on 2021-06-08 with total page 895 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.
