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Elements Of Natural History And Of Chemistry Vol 3
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Book Synopsis Elements of Natural History, and of Chemistry, Vol. 3 by : Antoine-François de Fourcroy
Download or read book Elements of Natural History, and of Chemistry, Vol. 3 written by Antoine-François de Fourcroy and published by Forgotten Books. This book was released on 2017-10-21 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Elements of Natural History, and of Chemistry, Vol. 3: Being the Second Edition of the Elementary Lectures on Those Sciences, First Published in 1782, and Now Greatly Enlarged and Improved Bifmuth is often found' native. It is known by its yellowifh brilliant colour, its foftnefs, or yielding to the knife; its laminated texture when broken, and, more fpecially, by its very great fufibility It is ordinarily cryfiallized In triangular lamium, which are placed one over the other flant wife. I am in pofiefiion of fpecimens of this femi metal, in the form of very regu lar octahedrons, its gangue is commonly quartzofe. It Is found at Scala, in Neritia, ' in Dalecarlia, and at Schneeberg in Ger many. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Elements of Natural History and Chemistry by : Antoine-François de Fourcroy
Download or read book Elements of Natural History and Chemistry written by Antoine-François de Fourcroy and published by Rarebooksclub.com. This book was released on 2013-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1790 edition. Excerpt: ...of the blood: we may observe, that it is this substance, which, being coagulated by the heat of the water in which meat is boiled for soup, produces the froth which is so carefully skimmed off. This froth is of a dirty, red-brown colour; for the original red colour of the albuminous matter is altered by the boiling heat. Jelly, obtained from flesh, generally causes soup prepared with the flesh of young animals, to form into a tremulous mass; for the flesh of young animals contains much more of it than the flesh of old animals: it is perfectly like that which composes V01.IIL R die the soft white parts of animals, the properties of which have been explained in the preceding article. The fat matter which forms the flat round drops that swim on the surface of soups or broths, and becomes solid by cooling, exhibits all the characteristic properties of grease. We have, therefore, nothing but the extractive matter, and the falt that is obtained in analysing the muscles, to examine. The substance which M. Thouvenel calls mucous extrattive, is soluble in water, and in alcohol: it has a discernible taste, whereas the jelly has none. When strongly concentrated, its taste becomes acrid and bitter: it has a peculiar aromatic smell, which is developed by fire. This is the substance which colours soups, and gives them the agreeable taste and smell by which they are distinguished. When they are top much evaporated, or when the proportion of the meat to the water is large, soups have then an high colour, and are morg or less acrid in their taste. In short, the action of fire developes and improves the taste of this extractive matter, till it, at length, gives it the taste of sugar or caramel, as may be observed of the surface of the roasted meat, which...
Book Synopsis Elements of Natural History and of Chemistry V3 (1788) by : Antoine Francois De Fourcroy
Download or read book Elements of Natural History and of Chemistry V3 (1788) written by Antoine Francois De Fourcroy and published by . This book was released on 2009-07 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Book Synopsis Elements of Natural History, and of Chemistry by :
Download or read book Elements of Natural History, and of Chemistry written by and published by . This book was released on 1788 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Elements of Natural History, and of Chemistry by : Antoine-Francois De Fourcroy
Download or read book Elements of Natural History, and of Chemistry written by Antoine-Francois De Fourcroy and published by Gale Ecco, Print Editions. This book was released on 2018-04-25 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T140569 Translated by William Nicholson. Originally published in 1782 as 'Leçons élémentaires d'histoire naturelle et de chimie'; later French editions were published as 'Elémens d'histoire naturelle et de chimie'. London: printed for G. G. J. and J. Robinson, 1788. 4v., VIII tables; 8°
Author :Antoine-François de Comte Fourcroy Publisher :Legare Street Press ISBN 13 :9781013688270 Total Pages :520 pages Book Rating :4.6/5 (882 download)
Book Synopsis Elements of Natural History, and of Chemistry by : Antoine-François de Comte Fourcroy
Download or read book Elements of Natural History, and of Chemistry written by Antoine-François de Comte Fourcroy and published by Legare Street Press. This book was released on 2021-09-09 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Elements of Natural History and Chemistry by :
Download or read book Elements of Natural History and Chemistry written by and published by . This book was released on 1790 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Modern Chemistry by : Noboru Hirota
Download or read book A History of Modern Chemistry written by Noboru Hirota and published by Apollo Books. This book was released on 2016 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This publication is a translation of the book entitles Gendai Kagakusi (A History of Modern Chemistry) published by Kyoto University Press in 2013.
Book Synopsis Elements of Natural History and Chemistry. by M. Fourcroy; Translated from the Last Paris Edition, 1789, Being the Third, with an Alphabetical Comparative View of the Ancient and Modern Names of Chemical Substances of 3; by : ANTOINE-FRANCOIS DE. FOURCROY
Download or read book Elements of Natural History and Chemistry. by M. Fourcroy; Translated from the Last Paris Edition, 1789, Being the Third, with an Alphabetical Comparative View of the Ancient and Modern Names of Chemical Substances of 3; written by ANTOINE-FRANCOIS DE. FOURCROY and published by Gale Ecco, Print Editions. This book was released on 2018-04-25 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Rich in titles on English life and social history, this collection spans the world as it was known to eighteenth-century historians and explorers. Titles include a wealth of travel accounts and diaries, histories of nations from throughout the world, and maps and charts of a world that was still being discovered. Students of the War of American Independence will find fascinating accounts from the British side of conflict. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T140570 Translated by William Nicholson. Originally published in 1782 as 'Leçons élémentaires d'histoire naturelle et de chimie'; later French edition were published as 'Elémens d'histoire naturelle et de chimie'. London: printed for C. Elliot and T. Kay; and C. Elliot, Edinburgh, 1790. 3v., tables; 8°
Book Synopsis Elements of Chemistry and Natural History. to Which Is Prefixed, the Philosophy of Chemistry. by A. F. Fourcroy. Fifth Edition, with Notes, by John Thomson, .. in Three Volumes. of 3; by : Antoine-Francois De Fourcroy
Download or read book Elements of Chemistry and Natural History. to Which Is Prefixed, the Philosophy of Chemistry. by A. F. Fourcroy. Fifth Edition, with Notes, by John Thomson, .. in Three Volumes. of 3; written by Antoine-Francois De Fourcroy and published by Gale Ecco, Print Editions. This book was released on 2018-04-25 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T140572 Translated by William Nicholson. Originally published in 1782 as 'Leçons élémentaires d'histoire naturelle et de chimie'; later French editions were published as 'Elémens d'histoire naturelle et de chimie'. Edinburgh: printed by Mundell & Son; for Longman & Rees, and J. Johnson, London; and for Mundell & Son, Edinburgh, 1800. 3v., IX tables; 8°
Download or read book Dietary Sugars written by Victor R Preedy and published by Royal Society of Chemistry. This book was released on 2012-10-23 with total page 937 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function and effects of dietary sugars and includes chapters on obesity, intestinal transport, aging, liver function, diet of young children and intolerance and more. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science. It bridges scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.
Book Synopsis A Catalogue of Books of Natural History, Agriculture, Gardening, Chemistry, &c. ... Now on Sale by : William Strong
Download or read book A Catalogue of Books of Natural History, Agriculture, Gardening, Chemistry, &c. ... Now on Sale written by William Strong and published by . This book was released on 1836 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Elements written by Philip Ball and published by University of Chicago Press. This book was released on 2021-09-27 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: From water, air, and fire to tennessine and oganesson, celebrated science writer Philip Ball leads us through the full sweep of the field of chemistry in this exquisitely illustrated history of the elements. The Elements is a stunning visual journey through the discovery of the chemical building blocks of our universe. By piecing together the history of the periodic table, Ball explores not only how we have come to understand what everything is made of, but also how chemistry developed into a modern science. Ball groups the elements into chronological eras of discovery, covering seven millennia from the first known to the last named. As he moves from prehistory and classical antiquity to the age of atomic bombs and particle accelerators, Ball highlights images and stories from around the world and sheds needed light on those who struggled for their ideas to gain inclusion. By also featuring some elements that aren’t true elements but were long thought to be—from the foundational prote hyle and heavenly aetherof the ancient Greeks to more recent false elements like phlogiston and caloric—The Elements boldly tells the full history of the central science of chemistry.
Book Synopsis Dynamic Aspects Of Natural Products Chemistry by : Takeshi Ogura
Download or read book Dynamic Aspects Of Natural Products Chemistry written by Takeshi Ogura and published by CRC Press. This book was released on 1997-11-21 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preface: Natural products chemistry has a long history, and could be regarded as having its roots in the use of many kinds of herbal mixtures as crude drugs in traditional medicine. Systems of traditional medicine have been practiced in China and Japan for thousands of years, and virtually all regions of the world have used natural materials to treat human disease. It was clear that many plants, herbs, etc. contain components with powerful biological activities. The dawn of modern natural products chemistry began with the isolation of the active component, morphine, from opium. Subsequently, various alkaloids were isolated from medicinal plants and employed clinically. The discovery and the development of penicillin as a microbial metabolite opened up the era of antibiotics, which have saved countless lives in the past half century or so. The isolation and synthesis of steroid hormones resulted in the development of new concepts in molecular stereochemistry and organic synthetic techniques, as did the discovery of bioactive lipids such as prostaglandins and leukatrienes, bioactive peptides such as enkephalins and endetherines, and oligosaccharides, including glycoproteins. Further, the discovery of plant hormones has led to great strides in plant biotechnology, including plant tissue cultures, and derivatives of insect hormones and pheromones are now used as pesticides. Thus, applications of natural products chemistry have become all-pervasive in modern society. Apart from the extensive practical applications of natural products and their derivatives, natural products chemistry has played a central role in the development of modern organic chemistry as a result of its focus on structural and synthetic studies of often highly complex and inaccessible molecules. Biosynthetic studies have also attracted much attention, aiming to answer the questions of why and how such a large number and variety of compounds are synthesised by organisms. Researchers in the field of biosynthesis first focused on elucidation of the pathways of secondary metabolism, and then on the mechanisms, of the enzymes catalyzing the biosynthetic reactions. This was an extremely difficult task, because rather large amounts of enzymes are required for the investigation of reaction mechanisms and the enzyme proteins are often unstable and not easy to purify. However, in recent years the development of molecular biology has made gene and protein engineering rather routine. Thus, studies of mechanistic enzymology can now be conducted with cloned and overexpressed enzyme proteins. It has been shown that the enzymes responsible for the biosynthesis of antibiotics in Streptomyces spp. are encoded in gene clusters. Further, cloning and functional analysis of the genes associated with flavonoid biosynthesis should soon cast light on the interesting question of why flavonoids are ubiquitously present in plant leaves. Life is maintained not only by large molecules such as proteins and nucleic acids, but also by many small molecules which have essential and diverse roles in the physiology of living organisms. Such compounds often have highly specific interactions with target receptors, but the mechanisms involved largely remain to be explored. Current methodology means that this task can be addressed, and this in turn should lead to a host of new applications for natural products and their derivatives. The key may be an interdisciplinary approach taking account of both biological function and molecular behaviour based on precise structure recognition. As we increasingly understand the mechanisms of molecular recognition that operate in nature, many possibilities should open up for artificial control or modification of biological functions, as well as new challenges for synthetic organic chemists. Our intention in this book is to focus on such dynamic aspects of natural products chemistry. By dealing in detail with representative topics to which the most modern techniques of research have been applied, we hope to emphasize the value of combining traditional approaches to natural products chemists with current biochemical and molecular-biological ideas. Each chapter provides sufficient background information and experimental detail to make the subject accessible to non-specialists. It is our hope that these examples of recent progress in key areas of natural products chemistry will stimulate work in related topics by illustrating the power of a modern interdisciplinary approach to the subject.
Book Synopsis Philosophy of Chemistry by : Davis Baird
Download or read book Philosophy of Chemistry written by Davis Baird and published by Springer Science & Business Media. This book was released on 2011-09-01 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume marks a new standard in scholarship in the emerging field of the philosophy of chemistry. Philosophers, chemists, and historians of science ask some fundamental questions about the relationship between philosophy and chemistry.
Book Synopsis Elements of Chemistry, and Natural History. to Which Is Prefixed the Philosophy of Chemistry. by A. F. Fourcroy. Translated from the Fourth and Last Edition of the Original French Work, by R. Heron. in Four Volumes. ... of 4; by : Antoine-Francois De Fourcroy
Download or read book Elements of Chemistry, and Natural History. to Which Is Prefixed the Philosophy of Chemistry. by A. F. Fourcroy. Translated from the Fourth and Last Edition of the Original French Work, by R. Heron. in Four Volumes. ... of 4; written by Antoine-Francois De Fourcroy and published by Gale Ecco, Print Editions. This book was released on 2018-04-25 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Rich in titles on English life and social history, this collection spans the world as it was known to eighteenth-century historians and explorers. Titles include a wealth of travel accounts and diaries, histories of nations from throughout the world, and maps and charts of a world that was still being discovered. Students of the War of American Independence will find fascinating accounts from the British side of conflict. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T140571 Originally published in 1782 as 'Leçons élémentaires d'histoire naturelle et de chimie'; later French editions were published as 'Elémens d'histoire naturelle et de chimie'. London: printed for J. Murray and S. Highley; J. Cuthell; and G. Mudie and Son, Edinburgh, 1796. 4v., tables; 8°
Book Synopsis Catalogue, Systematic and Analytical, of the Books of the Saint Louis Mercantile Library Association by : St. Louis Mercantile Library Association
Download or read book Catalogue, Systematic and Analytical, of the Books of the Saint Louis Mercantile Library Association written by St. Louis Mercantile Library Association and published by . This book was released on 1858 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
