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Author : John Wright Decker
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (89 download)
Download or read book Elements of Dairying written by John Wright Decker and published by . This book was released on 1903 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miguel de la Guardia
Publisher : John Wiley & Sons
ISBN 13 : 1118654331
Total Pages : 800 pages
Book Rating : 4.1/5 (186 download)
Download or read book Handbook of Mineral Elements in Food written by Miguel de la Guardia and published by John Wiley & Sons. This book was released on 2015-04-20 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.
Author : Thomas Mandaneous Olson
Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.:/5 (89 download)
Download or read book Elements of Dairying written by Thomas Mandaneous Olson and published by . This book was released on 1950 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. E. Bartley
Publisher :
ISBN 13 :
Total Pages : 127 pages
Book Rating : 4.:/5 (417 download)
Download or read book Elements of Dairying written by E. E. Bartley and published by . This book was released on 1954 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John W. Decker
Publisher :
ISBN 13 : 9781332340743
Total Pages : 120 pages
Book Rating : 4.3/5 (47 download)
Download or read book Elements of Dairying (Classic Reprint) written by John W. Decker and published by . This book was released on 2015-08-06 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Elements of Dairying The American Dairy School had its rise in 1891. The instructors had no precedents to fall back upon. A system of laboratory and classroom work had to be evolved. In other words dairying had to be put into pedagogic form. Classroom work was necessarily in the form of lectures, and the lectures have been taking the form of text-books. These books have been written for a twofold purpose; first, for those in the classroom, and second, for the public. This volume has followed this course. For-several years the author has used many notes in lectures before his classes and in public-addresses. He believes that such a book used as a nucleus around which he can build will enable the students to get a firmer and wider grasp of the subject than by lectures alone, and at the same time he believes that the dairy public is looking for such a treatment of the subject. During the past fifteen years a great many facts about milk and its products have been learned. These facts have been set in order and constitute the science of dairying. Other books have been written to cover the field of cheese making, milk testing and dairy bacteriology. No attempt has been made to duplicate those books in this volume, but those things that form the foundation of dairying have been considered. The book has therefore been named "The Elements of Dairying." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Decker John Wright D 1907
Publisher : Hardpress Publishing
ISBN 13 : 9781313099561
Total Pages : 126 pages
Book Rating : 4.0/5 (995 download)
Download or read book Elements of Dairying written by Decker John Wright D 1907 and published by Hardpress Publishing. This book was released on 2013-01 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Thomas M. Olson
Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.:/5 (313 download)
Download or read book Elements of dairying written by Thomas M. Olson and published by . This book was released on 1946 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Wright Decker
Publisher : Palala Press
ISBN 13 : 9781346833347
Total Pages : 120 pages
Book Rating : 4.8/5 (333 download)
Download or read book Elements of Dairying written by John Wright Decker and published by Palala Press. This book was released on 2015-11-19 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Wright Decker
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book Elements of dairying. By John W. Decker written by John Wright Decker and published by . This book was released on 1903 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Wright Decker (d. 1907)
Publisher :
ISBN 13 :
Total Pages : 115 pages
Book Rating : 4.:/5 (624 download)
Download or read book Elements of Dairying written by John Wright Decker (d. 1907) and published by . This book was released on 1908 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James J. Long
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.:/5 (89 download)
Download or read book Elements of Dairy Farming written by James J. Long and published by . This book was released on 1894 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. E. Bartley
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.E/5 ( download)
Download or read book Elements of Dairying written by E. E. Bartley and published by . This book was released on 1959 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. M. Olson
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (499 download)
Download or read book Elements of Dairying written by T. M. Olson and published by . This book was released on 1938 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Elmer Wylie
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (311 download)
Download or read book Elements of Dairying Laboratory Outline written by Charles Elmer Wylie and published by . This book was released on 1939 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James LONG (known as "Merlin, " of the Field Newspaper.)
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (819 download)
Download or read book Elements of Dairy Farming written by James LONG (known as "Merlin, " of the Field Newspaper.) and published by . This book was released on 1894 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Prince Sheldon
Publisher : Legare Street Press
ISBN 13 : 9781013851704
Total Pages : 662 pages
Book Rating : 4.8/5 (517 download)
Download or read book Dairy Farming written by John Prince Sheldon and published by Legare Street Press. This book was released on 2021-09-09 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Wilbur John Caulfield
Publisher :
ISBN 13 :
Total Pages : 171 pages
Book Rating : 4.:/5 (112 download)
Download or read book Laboratory Manual for Elements of Dairying written by Wilbur John Caulfield and published by . This book was released on 1953 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
