Vinegars of the World

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Publisher : Springer Science & Business Media
ISBN 13 : 8847008662
Total Pages : 305 pages
Book Rating : 4.8/5 (47 download)

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Book Synopsis Vinegars of the World by : Laura Solieri

Download or read book Vinegars of the World written by Laura Solieri and published by Springer Science & Business Media. This book was released on 2009-08-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.

Proceedings of the Sixth International Congress on Cactus Pear and Cochineal

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Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Proceedings of the Sixth International Congress on Cactus Pear and Cochineal by : F. A. P. Campos

Download or read book Proceedings of the Sixth International Congress on Cactus Pear and Cochineal written by F. A. P. Campos and published by . This book was released on 2009 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Archivo fitotecnico del Uruguay

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Publisher :
ISBN 13 :
Total Pages : 1042 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Archivo fitotecnico del Uruguay by :

Download or read book Archivo fitotecnico del Uruguay written by and published by . This book was released on 1949 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Learning by Teaching

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Publisher : Routledge
ISBN 13 : 1317302826
Total Pages : 198 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis Learning by Teaching by : David Duran

Download or read book Learning by Teaching written by David Duran and published by Routledge. This book was released on 2017-04-11 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an essential overview of "learning by teaching", unpacking the underpinning theory, research evidence and practical implications of peer learning in a variety of classroom contexts. It aims to offer practical guidance for practitioners in structuring effective peer learning – between professionals and between students alike. It locates this phenomenon in current conceptions of learning and teaching, far removed from traditional ideas of one-way transmission of knowledge. Exactly what happens to promote learning by teaching is explored. Examples of learning by teaching are discussed and it is noted that this happens in school, university and the workplace, as well as through the Internet. Learning by teaching within the student body is then explored, and many different methods described. The organizational features needed to improve learning by teaching consciously and deliberately are investigated. These can be before teaching, during teaching or after teaching. Evidence-based practical guidance is given. Of course teachers can deploy learning by teaching for themselves, but what if they also organize their students to teach each other, thereby giving many more opportunities to discuss, practise, explain and question? This takes pedagogical advantage of the differences between students – turning classrooms into communities of learners where students learn both from their teacher and from their peers.

Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others

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Publisher :
ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others by :

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others written by and published by . This book was released on 2013 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food, Fermentation, and Micro-organisms

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Publisher : John Wiley & Sons
ISBN 13 : 1119557410
Total Pages : 354 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Food, Fermentation, and Micro-organisms by : Charles W. Bamforth

Download or read book Food, Fermentation, and Micro-organisms written by Charles W. Bamforth and published by John Wiley & Sons. This book was released on 2019-02-11 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our favorite things to eat and drink. In this updated and expanded second edition of Food, Fermentation, and Micro-organisms, all known food applications of fermentation are examined. Beginning with the science underpinning food fermentations, the author looks at the relevant aspects of microbiology and microbial physiology before covering individual foodstuffs and the role of fermentation in their production, as well as the possibilities that exist for fermentation’s future development and application. Many chapters, particularly those on cheese, meat, fish, bread, and yoghurt, now feature expanded content and additional illustrations. Furthermore, a newly included chapter looks at indigenous alcoholic beverages. Food, Fermentation, and Micro-organisms, Second Edition is a comprehensive guide for all food scientists, technologists, and microbiologists working in the food industry and academia today. The book will be an important addition to libraries in food companies, research establishments, and universities where food studies, food science, food technology and microbiology are studied and taught.

The Twilight of the Avant-garde

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Publisher : Liverpool University Press
ISBN 13 : 1846311837
Total Pages : 180 pages
Book Rating : 4.8/5 (463 download)

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Book Synopsis The Twilight of the Avant-garde by : Jonathan Mayhew

Download or read book The Twilight of the Avant-garde written by Jonathan Mayhew and published by Liverpool University Press. This book was released on 2009-01-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twilight of the Avant-Garde addresses the central problem of contemporary Spanish poetry: the attempt to preserve the scope and ambition of modernist poetry at the end of the twentieth century. Offering a critical analysis of Luis Garcìa Montero’s “poetry of experience,” and the work of José Angel Valente and Antonio Gamoneda, among others, Mayhew challenges received notions about the value of poetic language in relation to the society and culture at large. Ultimately championing the survival of more challenging and ambitious modes of poetic writing in the postmodern age, this volume argues that the cultural ambition of modernist poetics remains alive and well in our age of cynicism.

Children Just Like Me

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Publisher :
ISBN 13 : 9781863914314
Total Pages : 79 pages
Book Rating : 4.9/5 (143 download)

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Book Synopsis Children Just Like Me by : Barnabas Kindersley

Download or read book Children Just Like Me written by Barnabas Kindersley and published by . This book was released on 1995 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographs and text depict the homes, schools, family life, and culture of young people around the world.

Dictionary Catalog of the National Agricultural Library

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Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.3/5 (2 download)

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Book Synopsis Dictionary Catalog of the National Agricultural Library by : National Agricultural Library (U.S.)

Download or read book Dictionary Catalog of the National Agricultural Library written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dictionary Catalog of the National Agricultural Library, 1862-1965

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Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Dictionary Catalog of the National Agricultural Library, 1862-1965 by : National Agricultural Library (U.S.)

Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Green Fuels Technology

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Publisher : Springer
ISBN 13 : 3319302051
Total Pages : 558 pages
Book Rating : 4.3/5 (193 download)

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Book Synopsis Green Fuels Technology by : Carlos Ricardo Soccol

Download or read book Green Fuels Technology written by Carlos Ricardo Soccol and published by Springer. This book was released on 2016-08-10 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents key recent developments in biofuel policy, products, processes, patents and innovative technologies. It presents several case studies, which maximize reader insights into how innovative green energy technologies can be implemented on an industrial scale, with illustrations, photos and new approaches. It also analyzes in detail several different technological aspects of the research into and production of green fuels from the first, second and third generation, such as, bioethanol, biogas, biohydrogen, biobutanol, biofuels from pyrolysis, and discusses their economic and environmental impacts. A new source of information for engineers, technicians and students involved in production and research in the biofuels sector, this book also provides a valuable resource for industry, covering the current and future status of biofuels.

Biofuels in Brazil

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Publisher : Springer Science & Business Media
ISBN 13 : 3319050206
Total Pages : 441 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Biofuels in Brazil by : Silvio Silvério da Silva

Download or read book Biofuels in Brazil written by Silvio Silvério da Silva and published by Springer Science & Business Media. This book was released on 2014-04-02 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the commercialization of biofuels and the Brazilian government policies for the promotion of renewable energy program in Brazil, which could be a learning module for several countries for implementing biofuels policy to improve their socioeconomic status and make them energy independent. Researchers in academia and industries, policy makers, and economic analysts will be assisted by important source of information in their ongoing research and future perspectives. This book will benefit graduate and postgraduate students of chemical and biochemical engineering, forestry, microbiology, biochemistry, biotechnology, applied chemistry, environmental science, sustainable energy, and biotech business disciplines by signifying the applied aspects of bioenergy production from various natural sources and their implications. Graduate and postgraduate students as well as postdoctoral researchers will find clear concepts of feedstock analysis, feedstock degradation, microbial fermentation, genetic engineering, renewable energy generation and storage, climate changes, and techno-economic analysis of biofuels production technologies.

Recollections of My Life

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Publisher :
ISBN 13 :
Total Pages : 702 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Recollections of My Life by : Santiago Ramón y Cajal

Download or read book Recollections of My Life written by Santiago Ramón y Cajal and published by . This book was released on 1966 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Innovative Food Processing Technologies

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Publisher : John Wiley & Sons
ISBN 13 : 0470959428
Total Pages : 410 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Innovative Food Processing Technologies by : Kai Knoerzer, PhD

Download or read book Innovative Food Processing Technologies written by Kai Knoerzer, PhD and published by John Wiley & Sons. This book was released on 2011-01-31 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

ALAN

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Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis ALAN by :

Download or read book ALAN written by and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Meat Products Handbook

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Publisher : Elsevier
ISBN 13 : 1845691725
Total Pages : 671 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Meat Products Handbook by : G Feiner

Download or read book Meat Products Handbook written by G Feiner and published by Elsevier. This book was released on 2006-09-29 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over twenty years' experience in the industry, Meat products handbook is designed to meet that need. It combines a detailed practical knowledge of processing and ingredients with the scientific underpinning to understand the effect of particular process steps and ingredients on product safety and quality.The first part of the book reviews meat composition and its effect on quality together with the role of additives. There are chapters on fat, protein and other components in meat, changes in meat pre- and post-slaughter, and additives such as phosphates, salts, hydrocolloids, proteins, carbohydrates and fillers. Part two reviews raw materials, additives, manufacturing processes and representative recipes from around the world for a range of particular meat products. It includes chapters on cooked ham and bacon, cooked, fresh and raw fermented sausages, raw fermented and non-fermented salami, cured air-dried products, burgers and patties, brawn and meat jelly, canned and marinated meat. The final part of the book discusses quality and safety issues, particularly meat microbiology.Meat products handbook is a standard reference for R&D, quality and production managers in meat processing. - A one volume reference on processed meat products - Combines detailed practical knowledge of processing and ingredients with scientific understanding - A standard reference for research & development, quality and production managers in the meat industry

Boletín

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Publisher :
ISBN 13 :
Total Pages : 1144 pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis Boletín by : Peru. Dirección de agricultura y ganaderia

Download or read book Boletín written by Peru. Dirección de agricultura y ganaderia and published by . This book was released on 1934 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt: