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Author : Anne Leroy-Rethore
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (495 download)
Download or read book Effets bénéfiques et délétères du chocolat sur la santé written by Anne Leroy-Rethore and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Costentin
Publisher : Odile Jacob
ISBN 13 : 2738124208
Total Pages : 277 pages
Book Rating : 4.7/5 (381 download)
Download or read book Café, thé, chocolat written by Jean Costentin and published by Odile Jacob. This book was released on 2010-05-07 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deux médecins pharmacologues font découvrir les arcanes chimiques de ces substances qui ne font pas nos délices par hasard. Toutes contiennent des xanthines, qui sont la clé de leur succès. La question est posée de leur action sur la santé, de leurs effets sur le cerveau, le sommeil, les humeurs, etc.
Author : Laurent Beaudouin
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.:/5 (491 download)
Download or read book Les impacts du chocolat sur la santé written by Laurent Beaudouin and published by . This book was released on 2005 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clément Paulet
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.:/5 (129 download)
Download or read book Le chocolat, médicament de demain written by Clément Paulet and published by . This book was released on 2021 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: De l'an 600 avant J.C à l'an 2021, le chocolat, découvert par le peuple Maya, a traversé les siècles et l'océan sans jamais cesser de séduire. Le chocolat, pour 83 % d'entre nous en mangeons au moins une fois par semaine. Pourtant, nous ne nous doutons pas du nombre d'effets bénéfiques du chocolat sur notre santé. Dans ce travail nous avons retracé l'histoire du chocolat, sa production de la cabosse à la tablette, sa composition chimique et ses bienfaits sur la santé. Que ce soit : au niveau cardiovasculaire, sur le diabète, sur le poids, sur l'humeur, sur le système digestif, au niveau neurologique, sur la peau, au niveau dentaire, sur les allergies, pendant la grossesse, pour la sexualité. Grâce aux connaissances actuelles et avec preuves scientifiques à l'appui, les vertus du chocolat sont prouvées et les idées reçues réfutées. Tout ceci afin de démontrer que le chocolat a tous les atouts pour pouvoir devenir l'un des médicaments de demain.
Author : Antoine Baud
Publisher :
ISBN 13 :
Total Pages : 227 pages
Book Rating : 4.:/5 (115 download)
Download or read book Doit on se priver de chocolat written by Antoine Baud and published by . This book was released on 2019 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : l'arrêt de la consommation de chocolat est souvent préconisé chez les patients présentant des facteurs de risques cardiovasculaires. Cette privation est source de souffrance chez les patients fragiles psychologiquement. Cette thèse a pour but d'évaluer s'il est nécessaire de se priver de chocolat pour rester en bonne santé, à l'aide d'une revue systématique de la littérature concernant les effets du chocolat sur le système cardiovasculaire. Méthode : Une recherche a été effectuée dans les bases de données, SUDOC, PubMed, Cochrane, et Google Scholar, jusqu'en janvier 2019, pour mettre en évidence les études observationnelles, et les essais cliniques évaluant les effets du chocolat sur le système cardiovasculaire. Les articles non pertinents ou incomplets ont été exclus selon un protocole pré établi. Les articles sélectionnés ont été évalués, puis résumés, et critiqués . Résultats : au total 1502 articles ont été référencés. 1484 articles ont été exclus. Les 18 études sélectionnées rapportaient toutes un lien bénéfique entre consommation de cacao, et santé cardiovasculaire. Trois études mettent en évidence une diminution de la rigidité artérielle, et une autre, trouve une diminution de la prévalence de la calcification des artères coronaires. Trois études mettent en évidence une diminution de la pression artérielle. Trois études mettent en évidence une amélioration du bilan lipidique. Une étude met en évidence une diminution de l'indice de Masse Corporelle (IMC). Une étude met en évidence une diminution de la résistance à l'insuline, et du taux d'insuline plasmatique. Les effets sur ces différents facteurs de risques cardiovasculaires sont confirmés par une méta analyse globale. Ces résultats sont en partie expliqués par une augmentation d'oxyde nitrique NO lors de la consommation de chocolat. Trois études mettent en évidence une diminution de la survenue d'évènements cardiovasculaires, et une étude trouve une diminution des cas d'insuffisance cardiaque. Discussion : aucune étude ne présente de niveau élevé de preuve, cependant elles sont toutes concordantes entre elles, et montrent toutes des effets positifs sur le système cardiovasculaire. Il est difficile d'établir un lien de causalité indiscutable, mais il semble que la consommation modérée de chocolat soit bénéfique pour la santé cardiovasculaire, et qu'elle pourrait être un facteur protecteur des accidents vasculaires. La consommation optimale semble correspondre à une plaquette de chocolat noir par semaine.
Author : Jacqueline Ki-Zerbo
Publisher : Univ of California Press
ISBN 13 : 9780520066960
Total Pages : 372 pages
Book Rating : 4.0/5 (669 download)
Download or read book UNESCO General History of Africa, Vol. I, Abridged Edition written by Jacqueline Ki-Zerbo and published by Univ of California Press. This book was released on 1990 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume covers the period from the end of the Neolithic era to the beginning of the seventh century of our era. This lengthy period includes the civilization of Ancient Egypt, the history of Nubia, Ethiopia, North Africa and the Sahara, as well as of the other regions of the continent and its islands."--Publisher's description
Author : David Khayat
Publisher : W. W. Norton & Company
ISBN 13 : 0393246477
Total Pages : 227 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat written by David Khayat and published by W. W. Norton & Company. This book was released on 2015-04-20 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the huge number of studies on nutrition and cancer available, it's impossible for a person to sort through them all to come up with practical recommendations. Now, Dr. David Khayat, a world-renowned oncologist, has done that hard work for you. In this international bestseller, Dr. Khayat provides easy-to-follow—and often surprising—guidelines on what are now known to be the foods most likely to reduce the risk of cancer. For those of a scientific bent, he explains what cancer is and how it develops. Bringing together his own research with that of other major cancer specialists, he breaks down what the studies mean, which ones provide the most solid evidence, and how to use their results in your and your family’s diet. Structured by the major food groups—as well as supplements, beverages, and exercise—The Anticancer Diet may surprise you by not disparaging red meat but alerting you to find out the source of your fish and suggesting sole over salmon. While highly recommending commercial pomegranate juice, it cautions people with fair hair and eyes against drinking orange juice. What stage of life a person is at will also affect what they should consume. Pregnant women, older women, men, and children may process foods differently. With numerous easy-to-read charts and tables along with a comprehensive food list at the back of the book, this accessible, user-friendly guide helps readers realize the power in their everyday choices.
Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0123977649
Total Pages : 801 pages
Book Rating : 4.1/5 (239 download)
Download or read book Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2012-10-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. - Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency - Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research - Associated information can be used to understand other diseases, which share common etiological pathways
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309170435
Total Pages : 241 pages
Book Rating : 4.3/5 (91 download)
Download or read book Arsenic in Drinking Water written by National Research Council and published by National Academies Press. This book was released on 2001-11-26 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having safe drinking water is important to all Americans. The Environmental Protection Agency's decision in the summer of 2001 to delay implementing a new, more stringent standard for the maximum allowable level for arsenic in drinking water generated a great deal of criticism and controversy. Ultimately at issue were newer data on arsenic beyond those that had been examined in a 1999 National Research Council report. EPA asked the National Research Council for an evaluation of the new data available. The committee's analyses and conclusions are presented in Arsenic in Drinking Water: 2001 Update. New epidemiological studies are critically evaluated, as are new experimental data that provide information on how and at what level arsenic in drinking water can lead to cancer. The report's findings are consistent with those of the 1999 report that found high risks of cancer at the previous federal standard of 50 parts per billion. In fact, the new report concludes that men and women who consume water containing 3 parts per billion of arsenic daily have about a 1 in 1,000 increased risk of developing bladder or lung cancer during their lifetime.
Author : John McKenna
Publisher : Gill & Macmillan Ltd
ISBN 13 : 0717161080
Total Pages : 203 pages
Book Rating : 4.7/5 (171 download)
Download or read book What You Can Do to Prevent Cancer written by John McKenna and published by Gill & Macmillan Ltd. This book was released on 2015-09-18 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that one in three people in Ireland will develop cancer during their life?Or that an average of 30,000 new cases of cancer are diagnosed in Ireland each year? These are frightening statistics, but there are measures you can take to protect yourself and reduce your chances of developing the disease.In What You Can Do to Prevent Cancer, bestselling author John McKenna provides the knowledge you need to take control of your health. He explores the pivotal role played by your environment, the importance of a healthy immune system, the dangers of stress and advice on which foods you should eat and which you should eliminate from your diet to protect yourself and your health.
Author : Luc A. Cynober
Publisher : CRC Press
ISBN 13 : 0203010264
Total Pages : 778 pages
Book Rating : 4.2/5 (3 download)
Download or read book Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition written by Luc A. Cynober and published by CRC Press. This book was released on 2003-11-13 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this innovative book brought a new perspective to the metabolic and therapeutic aspects of amino acids in clinical nutrition. Since its publication, a number of very important advances have been made in the field and interesting new findings have emerged. Until now, no reference has fully explored the promising new developments
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251030974
Total Pages : 76 pages
Book Rating : 4.0/5 (39 download)
Download or read book Protein Quality Evaluation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1991 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gustave Flaubert
Publisher : BookRix
ISBN 13 : 3736808011
Total Pages : 510 pages
Book Rating : 4.7/5 (368 download)
Download or read book Madame Bovary (New Edition) written by Gustave Flaubert and published by BookRix. This book was released on 2019-06-28 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Madame Bovary is the French writer Gustave Flaubert's debut novel. The story focuses on a doctor's wife, Emma Bovary, who has adulterous affairs and lives beyond her means in order to escape the banalities and emptiness of provincial life. Though the basic plot is rather simple, even archetypal, the novel's true art lies in its details and hidden patterns. Flaubert was a notorious perfectionist and claimed always to be searching for le mot juste ("the precise word"). Long established as one of the greatest novels ever written, the book has often been described as a "perfect" work of fiction. Henry James writes: "Madame Bovary has a perfection that not only stamps it, but that makes it stand almost alone; it holds itself with such a supreme unapproachable assurance as both excites and defies judgment." Giorgio de Chirico said that in his opinion "from the narrative point of view, the most perfect book is Madame Bovary by Flaubert".
Author : Kevin Morgan
Publisher : Routledge
ISBN 13 : 1136552316
Total Pages : 254 pages
Book Rating : 4.1/5 (365 download)
Download or read book The School Food Revolution written by Kevin Morgan and published by Routledge. This book was released on 2013-06-17 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The School Food Revolution is an important book that deserves success.' Journal of Organic Systems 'A great new book that describes how 'the humble school meal' can be considered as 'a litmus test of... government's political commitment to sustainable development.' Peter Riggs, Director, Forum on Democracy & Trade 'The School Food Revolution should be an inspiration for policy makers and for school heads and school canteen operators.' Tom Vaclavik, President, Organic Retailers Association School food suddenly finds itself at the forefront of contemporary debates about healthy eating, social inclusion, ecological sustainability and local economic development. All around the world it is becoming clear - to experts, parents, educators, practitioners and policy-makers - that the school food service has the potential to deliver multiple dividends that would significantly advance the sustainable development agenda at global, national and local levels. Drawing on new empirical data collected in urban and rural areas of Europe, North America and Africa, this book offers a timely and original contribution to the school food debate by highlighting the potential of creative public procurement - the power of purchase. The book takes a critical look at the alleged benefits of school food reform, such as lower food miles, the creation of markets for local producers and new food education initiatives that empower consumers by nurturing their capacity to eat healthily. To assess the potential of these claims, the book compares a variety of sites involved in the school food revolution - from rural communities committed to the values of 'the local' to global cities such as London, New York and Rome that feed millions of ethnically diverse young people daily. The book also examines the UN's new school feeding programme - the Home Grown Programme - which sees nutritious food as an end in itself as well as a means to meeting the Millennium Development Goals. Overall, the book examines the theory, policy and practice of public food provisioning, offering a comparative perspective on the design and delivery of sustainable school food systems. The cover illustration is by a Roman child. The authors would like to thank the City of Rome (Department for School and Educational Policies) for permission to reproduce it.
Author : Farah Hosseinian
Publisher : John Wiley & Sons
ISBN 13 : 1119138051
Total Pages : 324 pages
Book Rating : 4.1/5 (191 download)
Download or read book Dietary Fibre Functionality in Food and Nutraceuticals written by Farah Hosseinian and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251308462
Total Pages : 170 pages
Book Rating : 4.2/5 (513 download)
Download or read book Home-Grown School Feeding written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-08 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This framework fosters the replication and scaling up of home-grown school feeding models and the mapping of opportunities for linking such programmes with relevant agricultural development and rural transformation investments.
Author : Conner Middelmann-Whitney
Publisher : Troubador Publishing Ltd
ISBN 13 : 1848765274
Total Pages : 297 pages
Book Rating : 4.8/5 (487 download)
Download or read book Zest for Life written by Conner Middelmann-Whitney and published by Troubador Publishing Ltd. This book was released on 2010 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: What we eat – and don’t eat – influences our chances of developing cancer. A diet rich in vegetables, fruits, fatty fish, olive oil, garlic, herbs and spices provides compounds that significantly lower our risks. Meanwhile, a typical western diet of processed meat and refined sugar and starch and unhealthy vegetable oils encourages cancer cells to grow. Many of us know about the importance of a healthy diet, but most of us need help building menus that are best for our bodies. Zest for Life, the first cancer-prevention guide based on the traditional Mediterranean diet, gives all the information and practical advice you need for a delicious diet to boost your defences.Inspired by rich and healthy culinary traditions from countries around the Mediterranean – including Italy, France, Spain, Greece, Morocco – Zest for Life celebrates the restorative powers of eating well, with an emphasis on fresh, varied ingredients, simple preparations and conviviality. This is no short-term ‘diet’ involving hunger and deprivation; Zest for Life shows how you can eat delicious, healthy food every day, year after year. The book has a 120-page science section outlining the principles of anti-cancer eating based on the latest medical research and over 160 family-friendly recipes. It addresses not only cancer patients and their carers, but also healthy individuals wishing to boost their defences. Author Conner Middelmann-Whitney’s engaging style and clear writing make this book highly accessible for people of all ages and walks of life. Pragmatic, not preachy, Conner shares her personal cancer story and suggests many simple ways in which anti-cancer eating can fit into busy schedules and tight budgets. Conner is donating 25 per cent of her royalties (32 pence per book sold) to Maggie's Cancer Caring Centres, a UKregistered charity (number SC024414). “We are delighted that Zest for Life is supporting Maggie's,” said Laura Lee, chief executive of Maggie's. “We believe that everyone who is affected by cancer should be given the information and choices they need to live life with, through and beyond cancer. Zest for Life is another important tool in that process.”
