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Author : Arthur W. Wells
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.X/5 (3 download)
Download or read book Effects of Storage Temperature and Humidity on Loss of Weight by Fruit written by Arthur W. Wells and published by . This book was released on 1962 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur W. Wells
Publisher : Forgotten Books
ISBN 13 : 9781396027567
Total Pages : 20 pages
Book Rating : 4.0/5 (275 download)
Download or read book Effects of Storage Temperature and Humidity on Loss of Weight by Fruit (Classic Reprint) written by Arthur W. Wells and published by Forgotten Books. This book was released on 2018-09-08 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Effects of Storage Temperature and Humidity on Loss of Weight by Fruit The rates of weight loss of several kinds of fruit, stored at various temperatures and humidities, were measured in laboratory tests. At a constant temperature and for limited periods, the rate of weight loss increased about 50 percent for each 100 percent increase in vapor pressure deficit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Arthur W. Wells
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (631 download)
Download or read book Effects of Storage Temperature and Humidity on Loss of Weight by Fruit written by Arthur W. Wells and published by . This book was released on 1962 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Storage Temperature and Humidity on Loss of Weight by Fruit written by and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (3 download)
Download or read book Marketing Research Report written by and published by . This book was released on 1965 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold Gorfien
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (2 download)
Download or read book Literature Survey on Causes of Spoilage of Fresh Produce--1959 to 1977 written by Harold Gorfien and published by . This book was released on 1982 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Howard Wilbur Hruschka
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Postharvest Weight Loss and Shrivel in Five Fruits and Five Vegetables written by Howard Wilbur Hruschka and published by . This book was released on 1977 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 978 pages
Book Rating : 4.:/5 (319 download)
Download or read book Technical Bulletin written by and published by . This book was released on 1939 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alden Coe Manchester
Publisher :
ISBN 13 :
Total Pages : 1326 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Southeastern Vegetable Processing Industry written by Alden Coe Manchester and published by . This book was released on 1962 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lacy Porter McColloch
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.M/5 ( download)
Download or read book Bruising Injury of Tomatoes written by Lacy Porter McColloch and published by . This book was released on 1962 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kalyan Barman
Publisher : CRC Press
ISBN 13 : 1351046292
Total Pages : 242 pages
Book Rating : 4.3/5 (51 download)
Download or read book Emerging Postharvest Treatment of Fruits and Vegetables written by Kalyan Barman and published by CRC Press. This book was released on 2018-09-19 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.
Author : Olusola Lamikanra
Publisher : CRC Press
ISBN 13 : 142003961X
Total Pages : 693 pages
Book Rating : 4.4/5 (2 download)
Download or read book Produce Degradation written by Olusola Lamikanra and published by CRC Press. This book was released on 2005-03-16 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produce Degradation is the first book to focus on the processes that result in produce quality deterioration and their prevention. It addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It also reviews the degradative changes and conditions that favor these processes, such as the biochemistr
Author : N.G. Ravichandra
Publisher : CRC Press
ISBN 13 : 1000507238
Total Pages : 777 pages
Book Rating : 4.0/5 (5 download)
Download or read book Postharvest Plant Pathology written by N.G. Ravichandra and published by CRC Press. This book was released on 2021-11-22 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of the book Postharvest Plant Pathology is to provide its readers recent developments and updated comprehensive information on postharvest pathogens & diseases of major crops. This book explicates the fundamental aspects of postharvest diseases of crops and is conveniently divided into ten chapters, providing the latest information on the concept & types of postharvest diseases, economically significant postharvest pathogens & diseases of major crops, factors governing postharvest diseases, storage conditions, food safety issues, quiescence in post harvest pathogens, detailed & recent information on major mycotoxins, various approaches of postharvest disease management, integrated management strategies, biochemical & molecular aspects of postharvest diseases, apart from which, an exclusive chapter for discussing the postharvest nematode diseases and their management is also furnished. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Author : Jerry A. Bartz
Publisher : CRC Press
ISBN 13 : 9780203910092
Total Pages : 762 pages
Book Rating : 4.9/5 (1 download)
Download or read book Postharvest Physiology and Pathology of Vegetables written by Jerry A. Bartz and published by CRC Press. This book was released on 2002-12-04 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Author : Maria Cecilia do Nascimento Nunes
Publisher : John Wiley & Sons
ISBN 13 : 0813803063
Total Pages : 480 pages
Book Rating : 4.8/5 (138 download)
Download or read book Color Atlas of Postharvest Quality of Fruits and Vegetables written by Maria Cecilia do Nascimento Nunes and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. The book’s extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time. Individual fruits and vegetables from the following groups are covered: subtropical and tropical fruits pome and stone fruits soft fruits and berries cucurbitaceae solanaceous and other fruit vegetables legumes and brassicas stem, leaf and other vegetable and alliums Information is provided about each individual fruit/vegetable such as characteristics, quality criteria and composition; recommendations for storage, transport and retail; and effects of temperature on the visual and compositional quality of each individual fruit or vegetable, associated with photos of the appearance at particular times and temperatures. This visual documentation shows how important is to handle fruits and vegetables at the right temperature and what happens if the recommendations are not followed. Also shown is the importance of the initial harvest quality of the fruit/vegetable and the expected shelf life as a function of quality at harvest, storage temperature and storage time. The Color Atlas of Postharvest Quality of Fruits and Vegetables will appeal to a diverse group of food industry professionals in the areas of processing, distribution, retail, quality control, packaging, temperature control (refrigerated facilities or equipment) and marketing as a reference tool and to establish marketing priority criteria. Academic and scientific professionals in the area of postharvest physiology and technology, food science and nutrition can also use the book as a reference either for their study or in class to help students to visualize changes in the appearance of fruit/vegetables as a function of time/temperature.
Author :
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.:/5 ( download)
Download or read book Perishables Handling written by and published by . This book was released on 1962 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (319 download)
Download or read book Agriculture Handbook written by and published by . This book was released on 1949 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
