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Effect Of Water Droplet Size And Dispersion Properties On Hydrate Plugging Tendencies For Water In Oil Emulsions
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Book Synopsis Effect of Water Droplet Size and Dispersion Properties on Hydrate Plugging Tendencies for Water in Oil Emulsions by : Rene Sanchez Torres
Download or read book Effect of Water Droplet Size and Dispersion Properties on Hydrate Plugging Tendencies for Water in Oil Emulsions written by Rene Sanchez Torres and published by . This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Water Concentration and Salinity on Droplet Size in Water-oil Emulsions by : Richard Fisher
Download or read book The Effects of Water Concentration and Salinity on Droplet Size in Water-oil Emulsions written by Richard Fisher and published by . This book was released on 1983 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Experimental and Modelling Investigation of the Rheological Properties of Water by : Hossein Moradpour
Download or read book An Experimental and Modelling Investigation of the Rheological Properties of Water written by Hossein Moradpour and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Emulsions written by Johan Sjöblom and published by Springer Science & Business Media. This book was released on 1992 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fundamental side of this book covers general aspects of stability, interfacial adsorption mechanisms, interfacial rheology, direct measurements of surface forces and the bulk rheological properties of emulsions, and self-diffusion properties as measured by NMR. The applications side covers the fields of food, crude oil and pharmaceutical emulsions. A central topic in the study of food emulsions is the role played by proteins at the water/oil interface, their conformations, and the mechanism by which they can be replaced at the interface (competitive adsorption).
Book Synopsis Theory and Practice of Emulsion Technology by : A.L. Smith
Download or read book Theory and Practice of Emulsion Technology written by A.L. Smith and published by Elsevier. This book was released on 2012-12-02 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theory and Practice of Emulsion Technology covers the proceedings of the Theory and Practice of Emulsion Technology Symposium, held at Brunel University on September 16-18, 1974. This book is organized into four sessions encompassing 19 chapters. The opening session deals with the emulsification process and emulsion polymerization, as well as the adsorption behavior of polyelectrolyte-stabilized emulsions. The following session examines the rheological properties, stability, and fluid mechanics of emulsions. This session also looks into the role of protein conformation and crude oil-water interfacial properties in emulsion stability. The third session highlights the preparation, formation, properties, and application of bitumen emulsions. The concluding session describes the process of spontaneous emulsification; the steric emulsion stabilization; the interfacial measurements of oil-in-water emulsions; and the influence of the disperse phase on emulsion stability. This book will be of value to chemists, chemical and process engineers, and researchers.
Book Synopsis Encyclopedic Handbook of Emulsion Technology by : Johan Sjoblom
Download or read book Encyclopedic Handbook of Emulsion Technology written by Johan Sjoblom and published by CRC Press. This book was released on 2001-03-16 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.
Book Synopsis Nanoemulsions by : Seid Mahdi Jafari
Download or read book Nanoemulsions written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2018-02-24 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. - Summarizes general aspects of food nanoemulsions and their formulation - Provides detailed information on the production, application, and characterization of food nanoemulsion - Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations - Explains preparation of nanoemulsions by both low- and high-energy methods
Book Synopsis An In-Depth Guide to Oil-In-Water Emulsions by : Carlos Bravo Diaz
Download or read book An In-Depth Guide to Oil-In-Water Emulsions written by Carlos Bravo Diaz and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When oil is dispersed in the form of droplets in water in the presence of a suitable surfactant, oil-in-water (O/W) emulsions are formed. They have unique chemical properties covering a wide range of applications from environmental technologies to foodstuffs. In this book, authors discuss the preparation of O/W emulsions and their implications in environmental and food problems, covering hot topics including the composition and spill behavior of diluted bitumens, the use of O/W emulsions as platforms for the synthesis of waterborne particles, new methods to separate oil from water in oily wastewater, emerging technologies for the preparation of O/W emulsions, control of the oxidative status of lipids in oil by employing antioxidants to minimize lipid oxidation, parameters affecting O/W microbial stability and environmental issues and evaluation of interfacial barriers created by emulsifiers"--
Book Synopsis Equilibrium Conditions of Hydrate-forming Pickering Emulsions by : Radha Ambekar
Download or read book Equilibrium Conditions of Hydrate-forming Pickering Emulsions written by Radha Ambekar and published by . This book was released on 2012 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: A key factor in hydrate risk management for an oil-governing system is the stability of the emulsified water with gas hydrate formation. The kinetics of formation of cyclopentane hydrates is investigated in a water-in-oil emulsion using differential scanning calorimetry with the effect of surfactant Span 80. In a classical DSC experiment, an emulsion sample is subjected to a regular cooling and heating cycle between temperatures that include freezing and melting of the dispersed droplets. New phase equilibrium data of (cyclopentane hydrate + water = 60:40) emulsions, in the concentration range from 0.1 to 2% of Span 80, is determined at atmospheric pressure (101.325 kPa). Requirements for thermodynamic validity of the equilibrium temperatures measured by this technique are investigated and discussed in details. Also emulsion droplet size measurements are conducted using optical microscope. The thermal behavior of hydrate emulsions is coupled with droplet size measurement to understand effect of surface active agent (Span 80) on hydrate growth. These results confirm the interesting perspectives of application of this technique in the field of gas hydrate.
Book Synopsis Effect of Turbulence on Drop Size for an Oil-water Dispersion by : Paul-H. Roy
Download or read book Effect of Turbulence on Drop Size for an Oil-water Dispersion written by Paul-H. Roy and published by . This book was released on 1955 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Characterization Of Dilute Oil-Water Emulsions Through Droplet Size Analysis Using The Dispersion Characterization Rig (DCR) by : Jared P. Kochick
Download or read book Characterization Of Dilute Oil-Water Emulsions Through Droplet Size Analysis Using The Dispersion Characterization Rig (DCR) written by Jared P. Kochick and published by . This book was released on 2019 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Petroleum Engineering Handbook by : Larry W. Lake
Download or read book Petroleum Engineering Handbook written by Larry W. Lake and published by . This book was released on 2006 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Petroleum Engineering Handbook has long been recognized as a valuable comprehensive reference book that offers practical day-to-day applications for students and experienced engineering professionals alike. Available now in 7 Volumes, Volume 1 covers General Engineering topics including chapters on mathematics, fluid properties (fluid sampling techniques; properties and correlations of oil, gas, condensate, and water; hydrocarbon phase behavior and phase diagrams for hydrocarbon systems; the phase behavior of water/hydrocarbon systems; and the properties of waxes, asphaltenes, and crude oil emulsions), rock properties (bulk rock properties, permeability, relative permeability, and capillary pressure), the economic and regulatory environment, and the role of fossil energy in the 21st century energy mix.
Book Synopsis Rheological Behavior of High Internal Phase Water-in-oil Emulsions: Effects of Droplet Size, Phase Mass Fractions, Salt Concentration and Aging by :
Download or read book Rheological Behavior of High Internal Phase Water-in-oil Emulsions: Effects of Droplet Size, Phase Mass Fractions, Salt Concentration and Aging written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hydrate Plug Formation from Less Than 50% Water Content Water-in-oil Emulsions by : John Boxall
Download or read book Hydrate Plug Formation from Less Than 50% Water Content Water-in-oil Emulsions written by John Boxall and published by . This book was released on 2009 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Formulation and PH on Rheological Properties, Particle Size Distribution, and Stability of Oil-in-water Beverage Emulsions by : Jaideep Kaur Arora
Download or read book Effect of Formulation and PH on Rheological Properties, Particle Size Distribution, and Stability of Oil-in-water Beverage Emulsions written by Jaideep Kaur Arora and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Emulsions and Emulsion Stability by : Johan Sjoblom
Download or read book Emulsions and Emulsion Stability written by Johan Sjoblom and published by CRC Press. This book was released on 2005-11-21 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the evolution of droplet size distribution. The bo
Book Synopsis Rheology of Water-in-crude Oil Emulsion by : Mohd Shukri Mat Nor
Download or read book Rheology of Water-in-crude Oil Emulsion written by Mohd Shukri Mat Nor and published by . This book was released on 2009 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The formation of water in the crude oil emulsion is the most important because it increases the volume and viscosity of the emulsion and adversely affects the recovery and clean up. Hence, it is important to understand the processes involved in formation and breaking of w/o emulsions. The objectives of this study are to stabilize the water-in-crude oil emulsions and to study the rheology of water-in-crude oil emulsions. In this study, the w/o emulsions is prepared into three volume ratios (50-50% w/o, 30-70% w/o and 20-80% w/o) by using two types of crude oil (Kuwait and Dubai) with four different surfactants (SDDS, Triton-X-100, Tween-80 and Span-80). The w/o emulsions was stabilized, then characteristics of the emulsions were measured by using Rheometer and tensiometer. The results show that the indicator for the w/o emulsions stability is the volume water separated. Besides, the stability of the emulsions is influenced by their characteristics. It found that emulsion stability decreases with increasing volume fraction. The effective viscosity of water-in-oil emulsions depends mainly on the volume fraction of dispersed phase and temperature, along with several minor effects, such as shear rate, shear stress and viscosity of oil.
