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Effect Of Various Fruit Orientation During Packing On Postharvest Quality Of B10 Carambola Averrhoa Carambola L
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Book Synopsis Effect of Various Fruit Orientation During Packing on Postharvest Quality of 'B10' Carambola (Averrhoa Carambola L.) by : Edmund Chong
Download or read book Effect of Various Fruit Orientation During Packing on Postharvest Quality of 'B10' Carambola (Averrhoa Carambola L.) written by Edmund Chong and published by . This book was released on 1999 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Various Postharvest Treatments on Changes in Texture Polygalacturonase Activity and Several Other Physico-chemical Properties of Starfruit (averrhoa Carambola L.) During Storage by : Azizah Osman
Download or read book Effects of Various Postharvest Treatments on Changes in Texture Polygalacturonase Activity and Several Other Physico-chemical Properties of Starfruit (averrhoa Carambola L.) During Storage written by Azizah Osman and published by . This book was released on 1996 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starfruits (Averrhoa carambola L.) variety B10 with a colour index between 2 and 3, obtained from a fruit exporter in Serdang, Selangor, were used in this study. The fruits were subjected to different postharvest treatments namely chilling injury (3=1 Cl; 65-85% RH for 12 h), mechanical injury (dropping the fruits from a height of 1.5 m) and hydrocooling (0-3 C, in ice water for 12 h) before storage at optimum condition (10+1 C; 85-88% RH). Untreated fruits were used as control at both optimum and ambient (27+1 C; 60-80% RH) conditions. The physico-chemical changes studied during storage were texture, polygalacturonase (PG) activity, colour, pH, titratable acidity, total soluble solids, ascorbic acid and total sugar content.
Book Synopsis Quality of Carambola Fruit (Averrhoa Carambola L.) as Affected by Harvest Maturity, Postharvest Wax Coating, Ethylene, and 1-methylcyclopropene by : Oren Warren
Download or read book Quality of Carambola Fruit (Averrhoa Carambola L.) as Affected by Harvest Maturity, Postharvest Wax Coating, Ethylene, and 1-methylcyclopropene written by Oren Warren and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: ABSTRACT: Carambola (Averrhoa carambola L.) fruits, also known as star fruit, are known for their unique shape. 'Arkin' is the major variety of carambola grown in Florida; it is popular because of its compact shape, which is favorable for shipping, and its natural sweetness. However, one problem at retail level is the poor appearance of the fruit. Another is the fruit is generally not as sweet as its potential. Currently carambolas are harvested at early ripeness (when color breaks or reaches 1/4 yellow) because fruit are firmer and less susceptible to mechanical injury during harvesting and shipping. But fruit harvested at the 1/2 yellow stage are known to be sweeter and have a significantly higher sugar-to-acid ratio than fruit harvested 1/4 yellow. This study was initiated to examine the potential for harvesting 'Arkin' carambola at more advanced ripeness stages using the following postharvest treatments:three color stages (1/4, 1/2, and 3/4 yellow), application of carnauba wax, ethylene, aqueous 1-methylcyclopropene (1-MCP) ethylene-action inhibitor, 1-MCP followed by ethylene, and storage at several temperatures. A price sensitivity analysis was also performed to determine the costs of adding a 1-MCP treatment to fruit produced in Florida.
Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M. Yahia
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-06-30 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. - Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Covers current state-of-the-art and emerging post-harvest and processing technologies - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Book Synopsis Effects of Coating and Flexible Packaging Materials on the Shelf-life of Starfruits (Averrhoa Carambola L.) Stored at Differen by : Ali M. Ahmed Al-Sadawi
Download or read book Effects of Coating and Flexible Packaging Materials on the Shelf-life of Starfruits (Averrhoa Carambola L.) Stored at Differen written by Ali M. Ahmed Al-Sadawi and published by . This book was released on 1999 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modified Atmosphere Packaging and Texture Changes in Starfruit Storage Ripening by : L. H. Chin
Download or read book Modified Atmosphere Packaging and Texture Changes in Starfruit Storage Ripening written by L. H. Chin and published by . This book was released on 1996 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: The changes in texture, or firmness loss, of starfruit (Averrhoa carambola L. cv. B10) during ripening occur rather slowly relative to most other economically important tropical fruits. Modified atmosphere packaging (MAP) of the fruit in polyethylene film retarded texture changes, as well as it retarded solubilisation and depolymerisation of cell wal polyuronides. The activities of the wall enzymes, B-galactosidase, polygalacturonase (PG) and pectinesterase were suppressed, but the effect of MAP in maintaining starfruit texture and in retarding wal modification appears to be more closely related to changes of B-galactosidase and pectinesterase activity than to PG activity. [Authors' abstract].
Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M. Yahia
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-06-27 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits - Important issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions
Book Synopsis Effects of Combination Treatments on the Shelf Life and Quality of Ripening Starfruits (Averrhoa Carambola L.). by : Noor Aziah Bt Abdul Aziz
Download or read book Effects of Combination Treatments on the Shelf Life and Quality of Ripening Starfruits (Averrhoa Carambola L.). written by Noor Aziah Bt Abdul Aziz and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Heat Treatment and Storage Time on Properties of Rejected Star Fruit (Averrhoa Carambola L) Puree of Different Maturity by : Ping Chang Ying
Download or read book Effects of Heat Treatment and Storage Time on Properties of Rejected Star Fruit (Averrhoa Carambola L) Puree of Different Maturity written by Ping Chang Ying and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Technology of the Carambola (Averrhoa Carambola) by : Frankie Balkissoon
Download or read book Postharvest Technology of the Carambola (Averrhoa Carambola) written by Frankie Balkissoon and published by . This book was released on 1990 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Calcium Dip on Carambola (Averrhoa Carambola L.) Storage by : Yew Siang Ooi
Download or read book The Effect of Calcium Dip on Carambola (Averrhoa Carambola L.) Storage written by Yew Siang Ooi and published by . This book was released on 1995 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on the Respiration Rate of Starfruit (Averrhoa Carambola L.) Subjected to Different Postharvest Treatments by : Aidah Othman
Download or read book Studies on the Respiration Rate of Starfruit (Averrhoa Carambola L.) Subjected to Different Postharvest Treatments written by Aidah Othman and published by . This book was released on 1994 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Ethylene Gas on Starfruits 'B-10' (averrhoa Carambola L.) Ripening by : Sye Peng Neo
Download or read book The Effect of Ethylene Gas on Starfruits 'B-10' (averrhoa Carambola L.) Ripening written by Sye Peng Neo and published by . This book was released on 1999 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M Yahia
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M Yahia and published by Woodhead Publishing. This book was released on 2011-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. These books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. An essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology
Book Synopsis Colour Quantification of Carambola (Averrhoa Carambola L.) at Various Stages of Maturity by : Vikneswaran Nair Sehkaran
Download or read book Colour Quantification of Carambola (Averrhoa Carambola L.) at Various Stages of Maturity written by Vikneswaran Nair Sehkaran and published by . This book was released on 1994 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Controlled Atmosphere Storage of Fruits and Vegetables by : A. Keith Thompson
Download or read book Controlled Atmosphere Storage of Fruits and Vegetables written by A. Keith Thompson and published by Oxford University Press, USA. This book was released on 1998 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The transportation and storage of fresh fruit and vegetables is an international operation for which the available technology must be used to ensure that produce reaches the consumer in the best possible condition. The use of controlled atmospheric conditions, as a way of reducing the use of chemical preservatives and pesticides, has great potential for the reduction of postharvest losses and the maintenance of nutritive value and organoleptic characteristics. The proper application of controlled atmosphere storage is likely to have as great an impact as the introduction of refrigeration technology a century earlier, yet its potential is only just becoming appreciated, despite its use for apples for many years. In this book, the author reviews and condenses the large amount of research on controlled atmosphere storage, going back more than 80 years, in order to provide the most comprehensive reference source on this topic. It traces the history of the technique and the range of conditions currently in use for different fruit and vegetables, and their effect on flavor, quality and physiology. The influence of pests and diseases, environmental factors such as mixtures of gases, and packaging are then described and the recommended controlled atmosphere conditions for a wide range of crops is provided. This book is essential reading for horticultural researchers and food industry staff concerned with transportation, storage and quality. In addition, it is a valuable reference source for students of horticulture, agriculture, engineering, food science and technology, and food marketing, as well as regulatory bodies and consumer groups.
Book Synopsis The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks by : Robert E. Hardenburg
Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
