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Author : Mark Hughlin Haller
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)
Download or read book Effect of Storage Temperatures on Peaches written by Mark Hughlin Haller and published by . This book was released on 1939 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Hughlin Haller
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (968 download)
Download or read book Effect of Storage Temperatures on Peaches written by Mark Hughlin Haller and published by . This book was released on 1939 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Hughlin Haller
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (968 download)
Download or read book Effect of Storage Temperatures on Peaches written by Mark Hughlin Haller and published by . This book was released on 1939 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Duane Gray DeWeese
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (53 download)
Download or read book The Effect of Varying Storage Periods and Temperatures on the Flavor, Texture, and Color of Raw and Frozen Elberta Peaches written by Duane Gray DeWeese and published by . This book was released on 1955 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur W. Wells
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.X/5 (3 download)
Download or read book Effects of Storage Temperature and Humidity on Loss of Weight by Fruit written by Arthur W. Wells and published by . This book was released on 1962 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James H. LaRue
Publisher : UCANR Publications
ISBN 13 : 9780931876882
Total Pages : 256 pages
Book Rating : 4.8/5 (768 download)
Download or read book Peaches, Plums, and Nectarines written by James H. LaRue and published by UCANR Publications. This book was released on 1989 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Howard Wilbur Hruschka
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Postharvest Weight Loss and Shrivel in Five Fruits and Five Vegetables written by Howard Wilbur Hruschka and published by . This book was released on 1977 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Hughlin Haller
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.3/5 (243 download)
Download or read book Handling, Transportation, Storage, and Marketing of Peaches written by Mark Hughlin Haller and published by . This book was released on 1952 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lewis Paul McCann
Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.:/5 (31 download)
Download or read book Handling, Transportation, Storage, and Marketing of Peaches written by Lewis Paul McCann and published by . This book was released on 1952 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles W. Culpepper
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.X/5 (3 download)
Download or read book Effect of Picking Maturity and Ripening Temperature on the Quality of Canned and Frozen Eastern-grown Peaches written by Charles W. Culpepper and published by . This book was released on 1955 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1324 pages
Book Rating : 4.3/5 (91 download)
Download or read book Technical Bulletin written by and published by . This book was released on 1955 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricio Javier Seelenberger
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (29 download)
Download or read book Effect of Post-canning Storage Temperature on Browning in Canned Cling Peaches written by Patricio Javier Seelenberger and published by . This book was released on 1969 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Singi Malundama Lukombo
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (127 download)
Download or read book The Effect of UV Irradiation Frequency Low Dose Gamma Rays and Storage Temperatures on Storage Quality of Peaches (Prunus Persica (L) Batsch Var. Persica). written by Singi Malundama Lukombo and published by . This book was released on 1992 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (319 download)
Download or read book Agriculture Handbook written by and published by . This book was released on 1949 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Author : John Phylactou Zyngas
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.3/5 (21 download)
Download or read book The Effect of Environmental Conditions on the Internal Temperatures of Peaches and Sweet Corn written by John Phylactou Zyngas and published by . This book was released on 1959 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hwai Yoke Lim
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (18 download)
Download or read book Effect of Exposing Peach and Nectarine Fruits to High Temperatures on Susceptibility to Botrytis Cinerea and Monilinia Fructicola written by Hwai Yoke Lim and published by . This book was released on 1984 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Desmond R. Layne
Publisher : CABI
ISBN 13 : 1845933869
Total Pages : 679 pages
Book Rating : 4.8/5 (459 download)
Download or read book The Peach written by Desmond R. Layne and published by CABI. This book was released on 2008 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.
