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Effect Of Ractopamine Hydrochloride Payleanr On Fresh Meat And Further Processing Characteristics Of Muscles From The Shoulders Of Finishing Pigs
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Book Synopsis Effect of Ractopamine Hydrochloride (Paylean®) on Fresh Meat and Further Processing Characteristics of Muscles from the Shoulders of Finishing Pigs by : Marcos A. Tavarez
Download or read book Effect of Ractopamine Hydrochloride (Paylean®) on Fresh Meat and Further Processing Characteristics of Muscles from the Shoulders of Finishing Pigs written by Marcos A. Tavarez and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: