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Effect Of Ractopamine Hydrochloride On Growth And Carcass Characteristics Of Lightweight Swine
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Book Synopsis Effect of Ractopamine Hydrochloride on Growth and Carcass Characteristics of Lightweight Swine by : Mark Adam Frenzel
Download or read book Effect of Ractopamine Hydrochloride on Growth and Carcass Characteristics of Lightweight Swine written by Mark Adam Frenzel and published by . This book was released on 2010 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study was conducted using 65 pigs to measure the effects of ractopamine hydrochloride (RAC) on growth and carcass characteristics of lightweight swine. Beginning weights averaged 68.23 kg. RAC was included in the diet at 0, 5, and 10 ppm for 25 days until an average weight of 92 kg. Last rib fat thickness was lower (P0.05) for the 5 ppm and 10 ppm groups. No other differences (P0.05) were found between treatment groups for growth, feed efficiency, carcass cutability, or pork quality traits. These results suggest that feeding ractopamine hydrochloride in lightweight swine diets can reduce last rib fat while not impacting growth or other carcass traits.
Book Synopsis Interactive Effects Between Ractopamine Hydrochloride and Dietary Lysine on Finishing Pig Growth Performance, Carcass Characteristics, and Tissue Accretion by : Michael James Webster
Download or read book Interactive Effects Between Ractopamine Hydrochloride and Dietary Lysine on Finishing Pig Growth Performance, Carcass Characteristics, and Tissue Accretion written by Michael James Webster and published by . This book was released on 2001 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Ractopamine Hydrochloride (Paylean) on Efficiency, Carcass Composition, Carcass Quality and Fat Quality in High Lean Growth Pigs by : Scott Nees Carr
Download or read book The Effects of Ractopamine Hydrochloride (Paylean) on Efficiency, Carcass Composition, Carcass Quality and Fat Quality in High Lean Growth Pigs written by Scott Nees Carr and published by . This book was released on 2003 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Ractopamine Plus Amino Acids on Growth Performance, Carcass Characteristics, Meat Quality, and Ractopamine Residues of Finishing Pigs by : Claudia Andrea Elmes Hinojosa
Download or read book Effects of Ractopamine Plus Amino Acids on Growth Performance, Carcass Characteristics, Meat Quality, and Ractopamine Residues of Finishing Pigs written by Claudia Andrea Elmes Hinojosa and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Ractopamine HCl, L-Carnitine and Dried Distillers Grains with Solubles on Growth, Carcass Traits, Loin and Jowl Fat Quality of Finishing Pigs, and Energy and Protein Sources in Nursery Diets by : Wei Ying
Download or read book Effects of Ractopamine HCl, L-Carnitine and Dried Distillers Grains with Solubles on Growth, Carcass Traits, Loin and Jowl Fat Quality of Finishing Pigs, and Energy and Protein Sources in Nursery Diets written by Wei Ying and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Six experiments using 3,862 pigs were conducted to evaluate effects of ractopamine HCl (RAC) feeding programs, dietary L-Carnitine and dried distillers grains with solubles (DDGS) on growth, carcass traits, loin and jowl fat quality of pigs, and energy and protein sources in nursery diets. In Exp. 1 and 2, RAC-fed pigs had greater (P
Book Synopsis Effects of Feeding Ractopamine Hydrochloride in Combination with Zinc Or Chromium on Growth Performance, Carcass Characteristics, and Meat Quality of Finishing Steers by : Bailey Marie Edenburn
Download or read book Effects of Feeding Ractopamine Hydrochloride in Combination with Zinc Or Chromium on Growth Performance, Carcass Characteristics, and Meat Quality of Finishing Steers written by Bailey Marie Edenburn and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Protein and Lysine on the Growth Performance and Carcass Composition of Finishing Pigs Fed Ractopamine by : Rodney Stephen Ott
Download or read book Effect of Protein and Lysine on the Growth Performance and Carcass Composition of Finishing Pigs Fed Ractopamine written by Rodney Stephen Ott and published by . This book was released on 1990 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Feeding Paylean (Ractopamine Hydrochloride) on Cutability of Pork Carcasses and Quality of Pork Produced from Market Show Barrows by : Michael Roy Lackey
Download or read book The Effect of Feeding Paylean (Ractopamine Hydrochloride) on Cutability of Pork Carcasses and Quality of Pork Produced from Market Show Barrows written by Michael Roy Lackey and published by . This book was released on 2004 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Testosterone and Castration on the Growth and Carcass Characteristics of Swine by : Ralph Pollister Soule (Jr.)
Download or read book Effect of Testosterone and Castration on the Growth and Carcass Characteristics of Swine written by Ralph Pollister Soule (Jr.) and published by . This book was released on 1950 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Diethylstilbestrol and Methyltestosterone on the Growth, Carcass Characteristics, and Nitrogen Retention of Growing Swine by : Ernest William Lucas
Download or read book The Effect of Diethylstilbestrol and Methyltestosterone on the Growth, Carcass Characteristics, and Nitrogen Retention of Growing Swine written by Ernest William Lucas and published by Palala Press. This book was released on 2018-03-02 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Effect of Diethylstilbestrol and Methyltestosterone on the Growth, Carcass Characteristics, and Nitrogen Retention of Growing Swine by : Ernest William Lucas
Download or read book The Effect of Diethylstilbestrol and Methyltestosterone on the Growth, Carcass Characteristics, and Nitrogen Retention of Growing Swine written by Ernest William Lucas and published by Palala Press. This book was released on 2015-09-05 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Effects of the Rate of Gain During Four Periods of Growth on Carcass Characteristics in Swine by : Robert S. Ho
Download or read book The Effects of the Rate of Gain During Four Periods of Growth on Carcass Characteristics in Swine written by Robert S. Ho and published by . This book was released on 1959 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Ractopamine Hydrochloride (Paylean®) on Fresh Meat and Further Processing Characteristics of Muscles from the Shoulders of Finishing Pigs by : Marcos A. Tavarez
Download or read book Effect of Ractopamine Hydrochloride (Paylean®) on Fresh Meat and Further Processing Characteristics of Muscles from the Shoulders of Finishing Pigs written by Marcos A. Tavarez and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diethylstilbestrol Implantation of Male Swine by : Rodney Fay Plimpton
Download or read book Diethylstilbestrol Implantation of Male Swine written by Rodney Fay Plimpton and published by . This book was released on 1965 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Feeding Ractopamine (paylean) on Muscle Quality and Palatability Attributes of Loins from Berkshire, Duroc, and a High-lean Crossbred Genetic Line of Swine by : Gabriel Mark Stoller
Download or read book The Effects of Feeding Ractopamine (paylean) on Muscle Quality and Palatability Attributes of Loins from Berkshire, Duroc, and a High-lean Crossbred Genetic Line of Swine written by Gabriel Mark Stoller and published by . This book was released on 2002 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This experiment was designed to evaluate the effects of ractopamine hydrochloride (RAC) on muscle quality and sensory attributes of three genetic lines of swine. Berkshire (n = 76), Duroc (n = 81), and high-lean commercial crossbred (n = 75) barrows and gilts were fed either a standard commercial diet or a diet supplemented with RAC (10 ppm). The trial was conducted using a randomized complete block design, with animals blocked according to litter, gender, and starting weight. Pigs were started on the experimental diet at approximately 85.1 kg and remained on test for 28 d. Pigs were harvested at a commercial abattoir and muscle quality measurements taken at 24 and 48 h post-mortem. Quality traits measured were visual firmness and wetness (24 h), pH (24 h and 48 h), visual marbling and color (48 h), Minolta color scores (24 h and 48 h), and water-holding capacity (48 h). Sensory attributes of the loin were assessed by a three-person trained sensory panel to subjectively evaluate juiciness, tenderness, and chewiness (sustained tenderness). Objective measurements of tenderness (Instron), percentage cooking loss, and chemically separated loin lipid content (intramuscular fat, IMF) were also obtained. The inclusion of RAC in the diet had no significant effect on muscle quality assessments, sensory attributes, or objective measures of palatability. Differences were observed between genetic lines for most quality and sensory traits, with Berkshire pigs generally being superior. Loins from barrows were firmer (P
Book Synopsis Determining the Effects of Branched Chain Amino Acids, Manganese, and Xylanase on Growing-finishing Pig Growth Performance and Carcass Characteristics by : Hayden Kerkaert Kerkaert
Download or read book Determining the Effects of Branched Chain Amino Acids, Manganese, and Xylanase on Growing-finishing Pig Growth Performance and Carcass Characteristics written by Hayden Kerkaert Kerkaert and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiment 1 used a total of 1,200 pigs to determine the effects of added Val, Ile, and Trp in high Leu on growing-finishing pig growth performance and carcass characteristics in order to validate a prediction model. Experiments 2 and 3 used a total of 3,888 pigs to determine the effects of manganese source and level on growing-finishing pigs growth performance and carcass characteristics. Experiment 4 used a total of 1,944 pigs to determine the effects of increasing added xylanase in nutrient adequate diets on growing-finishing pigs growth performance and carcass characteristics. Experiment 1 determined that increasing Val or Ile in high Lys-HCl-DDGS-based diets improved growth performance and final BW compared with pigs fed diets containing high levels of Lys-HCl without added Val and Ile. The addition of Trp alone could not overcome the negative effects of growth performance of pigs fed high Leu diets. These results demonstrate that negative effects of high Leu concentrations in corn-DDGS-based diets can be reversed by increasing the ratios of Val and Ile to Lys. In Exp. 2 and 3, growth performance was improved when 8 and 32 mg/kg of Mn is supplemented compared to 16 mg/kg and when pharmacological levels of Cu are supplemented; pigs fed Mn hydroxychloride had improved growth performance. Also, as Mn concentration in the diet increased, regardless of source, total Mn concentration in the liver increased but increased less for pigs fed Mn hydroxychloride. In Exp. 4, when xylanase was added to nutrient adequate diets, there was improved carcass yield when intermediate levels were fed, however, there was no impact on growth performance or mortality.
Book Synopsis Effect of Dietary L-carnitine on Finishing Pig Growth Performance, Meat Quality, and Stress Parameters During Handling by : Bradley William James
Download or read book Effect of Dietary L-carnitine on Finishing Pig Growth Performance, Meat Quality, and Stress Parameters During Handling written by Bradley William James and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Four experiments were conducted to determine the interactive effects of dietary L-carnitine and ractopamine HCl (ractopamine) on finishing pig growth performance. In analysis of treatments common to all experiments, ractopamine increased (P
