Effect Of Processing On Microbiota Accessible Carbohydrates In Whole Grains

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Handbook of Sourdough Microbiota and Fermentation

Author : Fatih Ozogul
Publisher : Elsevier
ISBN 13 : 0443186235
Total Pages : 913 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Handbook of Sourdough Microbiota and Fermentation by : Fatih Ozogul

Download or read book Handbook of Sourdough Microbiota and Fermentation written by Fatih Ozogul and published by Elsevier. This book was released on 2024-10-25 with total page 913 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential interest to be employed in the agro-food sector and beyond. Structured in a way that provides the latest findings and most recent approaches and trends on sourdough this book also emphasizes the biotechnological aspects, such as fermentation, food processing and the use of beneficial microorganisms and their metabolites in different ways and in different industries. Written by experts from a multidisciplinary perspective, this book is a remarkable reference to a wide range of audiences with different backgrounds, from academics and researchers in food science to industrial food engineers and technicians, food plant managers, and new product and processing developers/managers in food packaging and preservation. - Covers how cereal-based and sourdough microorganisms and microbial metabolites can be used to extend the shelf-life of bread and other agro-food products - Presents microbial safety, fermentations, ropiness of baking-based products, bacterial and mold food spoilage, and the health promotion of sourdough and cereal-based products - Describes how cereal and sourdough-based products can contribute to convenient, nutritious, stable, natural, low-processed and healthy food

Cereal Grain-based Functional Foods

Author : Trust Beta
Publisher : Royal Society of Chemistry
ISBN 13 : 1788015320
Total Pages : 307 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Cereal Grain-based Functional Foods by : Trust Beta

Download or read book Cereal Grain-based Functional Foods written by Trust Beta and published by Royal Society of Chemistry. This book was released on 2018-09-06 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition and functionality of the bulk carbohydrate components, specifically starch, beta-glucans, and arabinoxylans, and the trace phytochemical components, i.e. phenolic compounds such as phenolic acids, anthocyanins, deoxyanthocyanins, and proanthocyanidins in cereal grains and grain products is provided. Considerable attention is paid to the interactions between carbohydrate and non-carbohydrate components in grains including starch–protein and starch–lipid interactions and their effects on starch digestibility. The phenolic constituents bound to grain dietary fiber also receive detailed consideration and the final chapter presents a review that discusses whole grain–gut microbiota interactions identifying new areas of research that may contribute to a better understanding of the underlying mechanisms linked to human health. This book provides researchers, clinicians and students with a comprehensive compendium on aspects of whole grain components and brings the literature up to date.

Sourdough Microbiota and Starter Cultures for Industry

Author : Elaine Berger Ceresino
Publisher : Springer Nature
ISBN 13 : 3031486048
Total Pages : 492 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Sourdough Microbiota and Starter Cultures for Industry by : Elaine Berger Ceresino

Download or read book Sourdough Microbiota and Starter Cultures for Industry written by Elaine Berger Ceresino and published by Springer Nature. This book was released on with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Whole Grains and their Bioactives

Author : Jodee Johnson
Publisher : John Wiley & Sons
ISBN 13 : 1119129451
Total Pages : 512 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Whole Grains and their Bioactives by : Jodee Johnson

Download or read book Whole Grains and their Bioactives written by Jodee Johnson and published by John Wiley & Sons. This book was released on 2019-06-10 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains that dominate the Western diet. In this volume, editors Jodee Johnson and Taylor Wallace assemble a panel of leading experts to address this issue. The result is a comprehensive examination of the cereal and pseudo-cereal grains and their most important bioactive compounds. Not only does this volume offer summaries of existing research, it also places these findings within the larger context of health promotion and disease prevention. This includes frank discussions on the limitations of existing studies, as well as current gaps in research for those who want to offer evidence-based recommendations to their patients. Topics addressed include: Methodical analyses of domesticated grain species, their horticultural history, nutritional composition, and known effects on health Beneficial properties of certain bioactive compounds found in particular grain species How bioactive compounds work within an individual’s overall diet to increase health and prevent disease Academic and industry researchers, as well as medical practitioners and public health professionals, will appreciate Whole Grains and their Bioactives, not only as an engaging overview of current research, but also as an illuminating contribution to the often-murky debate surrounding health and the human diet.

Prebiotics and Probiotics Science and Technology

Author : Dimitris Charalampopoulos
Publisher : Springer Science & Business Media
ISBN 13 : 0387790578
Total Pages : 1273 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Prebiotics and Probiotics Science and Technology by : Dimitris Charalampopoulos

Download or read book Prebiotics and Probiotics Science and Technology written by Dimitris Charalampopoulos and published by Springer Science & Business Media. This book was released on 2009-08-12 with total page 1273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

Whole Grains

Author : Shabir Ahmad Mir
Publisher : CRC Press
ISBN 13 : 1351104748
Total Pages : 227 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Whole Grains by : Shabir Ahmad Mir

Download or read book Whole Grains written by Shabir Ahmad Mir and published by CRC Press. This book was released on 2019-03-04 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being helpful to the food industry in the development of high-quality whole grain products. Key Features: Covers the technology for whole grain processing Promotes the utilization of whole grain products Provides the information about the nutritional components of whole grains Explores the health benefits of whole grains Presents the latest trends and safety concerns of whole grains The chapters include amaranth, barley, brown rice, buckwheat, maize, millets, oats, quinoa, rye, sorghum, and wheat. In addition, current trends in processing technology and product development for whole grains are explained in detail in a separate chapter. The last chapter deals with the food safety management of whole grains. Contributions from global experts in this field make this book a key reference material for all aspects of whole grains. This book is suitable for students, scientists, and professionals in food science, food engineering, food technology, food processing, product development, food marketing, nutrition and other health sciences.

Microbiome, Immunity, Digestive Health and Nutrition

Author : Debasis Bagchi
Publisher : Academic Press
ISBN 13 : 0128222395
Total Pages : 537 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Microbiome, Immunity, Digestive Health and Nutrition by : Debasis Bagchi

Download or read book Microbiome, Immunity, Digestive Health and Nutrition written by Debasis Bagchi and published by Academic Press. This book was released on 2022-07-21 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment addresses a wide range of topics related to the role of nutrition in achieving and maintaining a healthy gut microbiome. Written by leading experts in the field, the book outlines the various foods, minerals, vitamins, dietary fibers, prebiotics, probiotics, nutritional supplements, phytochemicals and drugs that improve gut health. It specifically addresses molecular and cellular mechanisms and pathways by which these nutritional components contribute to the physiology and functionality of a healthy gut microbiome and gut health. Intended for nutrition researchers and practitioners, food experts, gastroenterologists, nurses, general practitioners, public health officials and health professionals, this book is sure to be a welcomed resource. - Outlines the nutritional guidelines and healthy lifestyle that is important to boost gut health - Demonstrates the effects of diverse environmental stressors in the disruption of the gastrointestinal ecology - Discusses the molecular and immunological mechanisms associated with healthy gut microbiome functions - Addresses how to boost healthy gut microflora and microbiome - Suggests areas for future research of microbiome-based nutrition and therapies

Nutrients, Dietary Supplements, and Nutriceuticals

Author : Ronald Ross Watson
Publisher : Springer Science & Business Media
ISBN 13 : 1607613085
Total Pages : 499 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis Nutrients, Dietary Supplements, and Nutriceuticals by : Ronald Ross Watson

Download or read book Nutrients, Dietary Supplements, and Nutriceuticals written by Ronald Ross Watson and published by Springer Science & Business Media. This book was released on 2010-11-25 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits provides the most current, concise, scientific appraisal and economic analysis (costs vs. benefit) of nutritional supplements and bioactive components (nutriceuticals) of foods in improving the quality of life. It fills a much-needed gap to have a single volume provide a synopsis of cost analysis of dietary supplements and nutritional products as well as therapies for treatment and prevention of disease. Chapters include emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials. Written by international and national standing leaders in the field, Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits is essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular and cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.

Innovative Processing Technologies for Healthy Grains

Author : Milica Pojic
Publisher : John Wiley & Sons
ISBN 13 : 1119470196
Total Pages : 304 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Innovative Processing Technologies for Healthy Grains by : Milica Pojic

Download or read book Innovative Processing Technologies for Healthy Grains written by Milica Pojic and published by John Wiley & Sons. This book was released on 2020-12-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing Technologies for Healthy Grains is the first dedicated reference to focus on advances in cereal processing and bio-refinery of cereals and pseudocereals, presenting a broad overview of all aspects of both conventional and novel processing techniques and methods. Featuring contributions from leading researchers and academics, this unique volume examines the selection and characteristics of raw ingredients, new and emerging processing technologies, novel cereal-based products, and global trends in cereal and pseudocereal use, processing and consumption. The text offers balanced coverage of advances in both the development and processing of cereal and pseudocereal products, exploring topics including gluten-free products, cereal-based animal feed, health and wellness trends in healthy grain consumption, bioaccessibility and bioavailability of nutritional compounds, gluten-free products, and the environmental impact of processed healthy grains. This timely and comprehensive volume: Focuses on innovative cereal processing and bio-refinery of cereals and pseudocereals Provides informed perspectives on the current global trends in cereal and pseudocereal use, processing and consumption Describes the characteristics of healthy grains and their production, nutritional value, and utilization Explains the origin, production, processing, and functional ingredients of pseudocereals Reviews healthy grain products such as cereal-based beverages, fortified grain-based products, and cereal-based products with bioactive benefits Part of Wiley's IFST Advances in Food Science series Innovative Processing Technologies for Healthy Grains is an essential resource for food scientists, technologists, researchers, and other professionals working in the grain industry, and academics and advanced students of food technology and food science.

Small Animal Microbiomes and Nutrition

Author : Robin Saar
Publisher : John Wiley & Sons
ISBN 13 : 1119862604
Total Pages : 389 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Small Animal Microbiomes and Nutrition by : Robin Saar

Download or read book Small Animal Microbiomes and Nutrition written by Robin Saar and published by John Wiley & Sons. This book was released on 2023-09-20 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive resource providing holistic coverage of the effect of body microbiomes on the health status of dogs and cats Small Animal Microbiomes and Nutrition offers new perspective on the prevention and treatment of common health conditions in dogs and cats that arise from or result in dysbiosis of the body’s microbiomes, along with providing alternative first-line solutions of utilizing nutrients—less invasive procedures in comparison to prescription drugs to treat dysbiosis in the body’s microbiomes. This practical manual guides the reader through body systems that are commonly influenced by the microbiota in the microbiomes as well as accompanying dietary recommendations. Initially, an overview of the body’s microbiome including common terminology and functions of microbiomes precede the chapters on development of the body’s microbiomes and factors influencing their diversity and density. The following three sections provide readers with a different perspective of commonly observed health conditions by focusing on the state of the microbiome and how the condition may be prevented and/or treated with the use of nutrients. Written by a highly qualified author with significant experience in the field, Small Animal Microbiomes and Nutrition includes information on sample topics such as: Results of research on alternative diets and emerging ingredients’ effect on the microbiomes and how to have the discussions with pet parents Nutrition focused calculations, feeding directions, and templates for history, and recommendation for follow-up conversations with pet parents Factors affecting the diversity and density of the microbiomes, such as genetics, age, sex, environment, stress, antibiotic therapy, and nutrition Integumentary microbiomes, covering the skin's microbiome, dysfunctional barrier syndrome, atopy (atopic dermatitis), and key nutritional factors Small Animal Microbiomes and Nutrition is an essential resource for students completing companion animal health courses in two- and four-year programs, particularly those in veterinary technology, veterinary technician, and animal health technology diplomas and degrees, and it is also highly useful for students in other veterinary and animal science focused programs. Additionally, this book is essential in veterinary practices as a reference guide to support the transition into the utilization of microbiome medicine.

Acoustic Technologies in Biology and Medicine

Author : Adem Ozcelik
Publisher : John Wiley & Sons
ISBN 13 : 3527350624
Total Pages : 405 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Acoustic Technologies in Biology and Medicine by : Adem Ozcelik

Download or read book Acoustic Technologies in Biology and Medicine written by Adem Ozcelik and published by John Wiley & Sons. This book was released on 2023-12-26 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acoustic Technologies in Biology and Medicine Complete, balanced resource encompassing all required technical, theoretical, and applied multidisciplinary knowledge related to acoustics Taking a multidisciplinary approach involving fluid mechanics, physics, chemistry, electronics, and the life sciences to provide a unified and competent overview of the field, Acoustic Technologies in Biology and Medicine covers the fundamental principles of acoustic wave generation and propagation, different acoustic systems and technologies with the interplay of physical forces, theoretical foundations, and the state-of-the-art biomedical applications of acoustics. State-of-the-art applications of acoustics in biology and medicine are presented, including single cell and organism manipulation, acoustic biosensing, cancer cell isolation (liquid biopsy), cell/tissue stimulation and ablation, micro-robot actuation, acoustic imaging, and drug delivery. Contributed to and edited by highly qualified professionals with significant experience in the field, Acoustic Technologies in Biology and Medicine covers sample topics such as: Materials for acoustic wave generation and modulation, ultrasound imaging, and photoacoustic imaging and sensing for biomedical applications Therapeutic ultrasound, application of ultrasound responsive reagents for drug delivery systems, and acoustic levitation and acoustic holograms Application of ultrasonic waves in bioparticle manipulation and separation, acoustic biosensors, and acoustic micro and nanorobots in medicine Different technologies of acoustic systems, including bulk and surface acoustic wave-based platforms, acoustic imaging, acoustic sensors, and acoustic levitators A cornerstone reference bridging the gap between rapidly advancing acoustic technologies with state-of-the-art applications in biology and medicine, Acoustic Technologies in Biology and Medicine is an essential resource on the subject for biophysicists, materials scientists, biotechnologists, bioengineers, sensor developers, electronics engineers, and all professionals in the greater biotechnological industry.

Extrusion Cooking

Author : Girish M. Ganjyal
Publisher : Elsevier
ISBN 13 : 012815361X
Total Pages : 566 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Extrusion Cooking by : Girish M. Ganjyal

Download or read book Extrusion Cooking written by Girish M. Ganjyal and published by Elsevier. This book was released on 2020-07-25 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students. - Covers the engineering, chemistry, nutrition, and food safety aspects of extrusion cooking - Presents both the fundamental and applied aspects of extrusion processing - Details the extrusion of whole-grain, high-fiber, and high-protein foods - Covers both expanded and texturized products - Outlines extrusion processing of different ingredients - Addresses new technologies that have expanded the extruder capabilities - Analyzes new developments in the area of modeling of extrusion processing

Nutrition in the Prevention and Treatment of Abdominal Obesity

Author : Ronald Ross Watson
Publisher : Elsevier
ISBN 13 : 0124079342
Total Pages : 559 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Nutrition in the Prevention and Treatment of Abdominal Obesity by : Ronald Ross Watson

Download or read book Nutrition in the Prevention and Treatment of Abdominal Obesity written by Ronald Ross Watson and published by Elsevier. This book was released on 2014-02-26 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal fat: cardiology, diabetes research, studies of lipids, endocrinology and metabolism, nutrition, obesity, and exercise physiology. They have contributed chapters that define a range of dietary approaches to reducing risk and associated chronic diseases. They begin by defining visceral obesity and its major outcomes; they also discuss the importance and the challenges of dietary approaches to reduce abdominal obesity, as compared to clinical approaches, with major costs and risks. - Offers detailed, well-documented reviews outlining the various dietary approaches to visceral obesity with their benefits and failures - Includes chapters on types of foods, exercise, and supplements in reducing obesity and its chronic clinical companions, especially diabetes and cardiovascular disease - Helps nutritionists, dieticians, and healthcare providers approach patients in making decision about nutritional therapies and clinical treatments for abdominal obesity, from an evidence-based perspective

Interplay Between Diets, Microbiota, Bacterial Metabolites and Host for Intestinal Health and Disease

Author : Silvia Melgar
Publisher : Frontiers Media SA
ISBN 13 : 2832548598
Total Pages : 250 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Interplay Between Diets, Microbiota, Bacterial Metabolites and Host for Intestinal Health and Disease by : Silvia Melgar

Download or read book Interplay Between Diets, Microbiota, Bacterial Metabolites and Host for Intestinal Health and Disease written by Silvia Melgar and published by Frontiers Media SA. This book was released on 2024-04-30 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interplay between the diet and the microbiota appears to regulate the host responses. It is now well acknowledged that the microbiota and their metabolites such as short chain fatty acids, bile acids, etc modulates the metabolic status, educates the host’s intestinal immune system, and protects the host against invading pathogens and injury. Concomitantly, environmental factors such as diets and dietary components play a major role in shaping the microbiota, thereby modulating the host immune and epithelial responses, and ultimately directing the individual’s health status. Disruption in any of these elements or their interactions have been linked to the development and progression of a wide range of conditions including Inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), colorectal cancer, obesity, Parkinson’s disease, autism, asthma etc. While westernised diets (rich in fat/sugar and low in fibres) and dietary additives (e.g. emulsifiers) have been identified as risk factors for these disorders, other diets such as Mediterranean, Ketogenic and probiotics and prebiotics can serve as treatment strategies due to their impact on the microbiota and possibly the host.

Trends in Wheat and Bread Making

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128231912
Total Pages : 487 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Trends in Wheat and Bread Making by : Charis M. Galanakis

Download or read book Trends in Wheat and Bread Making written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-19 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. - Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates - Fills the gap in current resources, focusing on the application of new technologies for processing practices - Provides a guide to industrial and commercialized applications of innovative breadmaking

Unit Operations in Food Grain Processing

Author : C.K. Sunil
Publisher : Elsevier
ISBN 13 : 0443189668
Total Pages : 621 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Unit Operations in Food Grain Processing by : C.K. Sunil

Download or read book Unit Operations in Food Grain Processing written by C.K. Sunil and published by Elsevier. This book was released on 2024-05-09 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing rice, wheat, pulses, oilseeds, millets, and pseudocereals. The book discusses value addition methods, products of grains, and waste and by-product utilization from grains. These discussions outline equipment and machinery needed, different methods of operations for various grains, and advances in grain processing as well as grain waste and by-product utilization.The book has 18 chapters in total. Each chapter discusses principles, design, illustrations, advances, and challenges to aid in understanding. Therefore this book is a valuable reference material for academicians, researchers, consultants, manufacturers, and practitioners in the field of food processing. - Presents different methods of operations and the latest advances in grain processing - Explores value addition, grain waste and by-product utilization from grains - Covers all the unit operations followed in grains processing, theory, and principle - Covers application of emerging technologies in grain processing

Whole Grains and Health

Author : Rikard Landberg
Publisher : John Wiley & Sons
ISBN 13 : 1118939433
Total Pages : 492 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Whole Grains and Health by : Rikard Landberg

Download or read book Whole Grains and Health written by Rikard Landberg and published by John Wiley & Sons. This book was released on 2021-05-24 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: WHOLE GRAINS AND HEALTH The updated guide to whole grains and their integral role in nutritional health In an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. Whole Grains and Health covers all aspects of this crucial topic, presenting a data-driven study of whole grains’ functional components, associated biomarkers and overall impact upon human health. Now in its second edition, the text has been revised and expanded to include six new chapters and groundbreaking new data. This essential guide features: Summaries of large research projects on the health effects of whole grain in Europe and the US New data on the associations between whole grain consumption and risk of developing chronic diseases Discussions of metabolomics and their use in addressing health effects and finding new biomarkers of both dietary exposure and health effects related to the diet Information on the use of genomics in studies of how gene-expression profiles change in response to whole grain intake Newly identified bioactive compounds in whole grains and whole grain fractions The new EU regulations on health claims that affect whole grain food products Providing information that will be of interest to food scientists, healthcare specialists and food industry professionals alike, the second edition of Whole Grains and Health is an essential resource for anyone concerned with the impact whole grains may have upon health.