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Effect Of Different Postharvest Treatments On Textural Polygalacturonase Pg Activity And Physico Chemical Characteristics Of Honeydew Melon Cucumis Melo Var Recticulatus
Download Effect Of Different Postharvest Treatments On Textural Polygalacturonase Pg Activity And Physico Chemical Characteristics Of Honeydew Melon Cucumis Melo Var Recticulatus full books in PDF, epub, and Kindle. Read online Effect Of Different Postharvest Treatments On Textural Polygalacturonase Pg Activity And Physico Chemical Characteristics Of Honeydew Melon Cucumis Melo Var Recticulatus ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Biochemistry of Fruit Ripening by : G.B. Seymour
Download or read book Biochemistry of Fruit Ripening written by G.B. Seymour and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Book Synopsis Fruit and Vegetable Flavour by : B Brückner
Download or read book Fruit and Vegetable Flavour written by B Brückner and published by Elsevier. This book was released on 2008-02-29 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products.Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation of fruit and vegetable flavour and how it deteriorates after harvest. Part three contains chapters on flavour management during horticultural and postharvest operations. Chapters discuss the possibilities and limitations for flavour improvement by selection and breeding, and the role of maturity for improved fruit and vegetable flavour. Part four concludes the volume with a discussion of emerging trends in flavour manipulation, especially how knowledge of the genetic background of quality attributes can be applied to flavour improvement.With its team of experienced international contributors Fruit and vegetable flavour: recent advances and future prospects is an essential reference for all those working in the food industry concerned with improving flavour in fruit and vegetables. - Reviews the chemical basis of fruit and vegetable flavour and current methods for improvement - Discusses the possibilities and limitations for flavour enhancement by selection and breeding - Illustrates how knowledge of the genetic background of quality attributes can be applied to flavour improvement
Book Synopsis Post-harvest Pathology by : Dov Prusky
Download or read book Post-harvest Pathology written by Dov Prusky and published by Springer Science & Business Media. This book was released on 2009-12-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.
Book Synopsis Advances in Fresh-Cut Fruits and Vegetables Processing by : Olga Martin-Belloso
Download or read book Advances in Fresh-Cut Fruits and Vegetables Processing written by Olga Martin-Belloso and published by CRC Press. This book was released on 2010-10-21 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
Book Synopsis Phenolics in Food and Nutraceuticals by : Fereidoon Shahidi
Download or read book Phenolics in Food and Nutraceuticals written by Fereidoon Shahidi and published by CRC Press. This book was released on 2003-07-29 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a
Book Synopsis Handbook of Vegetables and Vegetable Processing by : Muhammad Siddiq
Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Book Synopsis Postharvest Technology of Perishable Horticultural Commodities by : Elhadi M. Yahia
Download or read book Postharvest Technology of Perishable Horticultural Commodities written by Elhadi M. Yahia and published by Woodhead Publishing. This book was released on 2019-07-16 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource
Book Synopsis Breeding Insect Resistant Crops for Sustainable Agriculture by : Ramesh Arora
Download or read book Breeding Insect Resistant Crops for Sustainable Agriculture written by Ramesh Arora and published by Springer. This book was released on 2017-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews and synthesizes the recent advances in exploiting host plant resistance to insects, highlighting the role of molecular techniques in breeding insect resistant crops. It also provides an overview of the fascinating field of insect-plant relationships, which is fundamental to the study of host-plant resistance to insects. Further, it discusses the conventional and molecular techniques utilized/useful in breeding for resistance to insect-pests including back-cross breeding, modified population improvement methods for insect resistance, marker-assisted backcrossing to expedite the breeding process, identification and validation of new insect-resistance genes and their potential for utilization, genomics, metabolomics, transgenesis and RNAi. Lastly, it analyzes the successes, limitations and prospects for the development of insect-resistant cultivars of rice, maize, sorghum and millet, cotton, rapeseed, legumes and fruit crops, and highlights strategies for management of insect biotypes that limit the success and durability of insect-resistant cultivators in the field. Arthropod pests act as major constraints in the agro-ecosystem. It has been estimated that arthropod pests may be destroying around one-fifth of the global agricultural production/potential production every year. Further, the losses are considerably higher in the developing tropics of Asia and Africa, which are already battling severe food shortage. Integrated pest management (IPM) has emerged as the dominant paradigm for minimizing damage by the insects and non-insect pests over the last 50 years. Pest resistant cultivars represent one of the most environmentally benign, economically viable and ecologically sustainable options for utilization in IPM programs. Hundreds of insect-resistant cultivars of rice, wheat, maize, sorghum, cotton, sugarcane and other crops have been developed worldwide and are extensively grown for increasing and/or stabilizing crop productivity. The annual economic value of arthropod resistance genes developed in global agriculture has been estimated to be greater than US$ 2 billion Despite the impressive achievements and even greater potential in minimizing pest- related losses, only a handful of books have been published on the topic of host-plant resistance to insects. This book fills this wide gap in the literature on breeding insect- resistant crops. It is aimed at plant breeders, entomologists, plant biotechnologists and IPM experts, as well as those working on sustainable agriculture and food security.
Download or read book Horticulture written by George Acquaah and published by Pearson Higher Ed. This book was released on 2011-11-21 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Now in its fourth edition, Horticulture: Principles and Practices continues to explore horticulture as a science, an art, and a business, meeting the practical information needs of everyone involved in the discipline – from the small urban gardener/hobbyist to the large-scale producer. Hailed by many as the leading text of its kind and the best introductory horticulture book available today, this new edition is completely updated to include the latest developments and newest technologies. New features include two sets of sixteen-page color inserts, over 150 new photos, and Industry Highlights provided by twelve horticulture experts. The color inserts are directly and effectively tied to the text and are referenced throughout.
Book Synopsis Edible Medicinal And Non-Medicinal Plants by : Lim T. K.
Download or read book Edible Medicinal And Non-Medicinal Plants written by Lim T. K. and published by Springer Science & Business Media. This book was released on 2012-01-30 with total page 1113 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.
Author :Association européenne pour l'amélioration des plantes. Meeting on Genetics and breeding of cucurbitaceae Publisher : ISBN 13 :9782738012517 Total Pages :640 pages Book Rating :4.0/5 (125 download)
Book Synopsis Cucurbitaceae 2008 by : Association européenne pour l'amélioration des plantes. Meeting on Genetics and breeding of cucurbitaceae
Download or read book Cucurbitaceae 2008 written by Association européenne pour l'amélioration des plantes. Meeting on Genetics and breeding of cucurbitaceae and published by . This book was released on 2008 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Polymers for Food Applications by : Tomy J. Gutiérrez
Download or read book Polymers for Food Applications written by Tomy J. Gutiérrez and published by Springer. This book was released on 2018-08-09 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
Book Synopsis Plant Biotechnology 2002 and Beyond by : Indra K. Vasil
Download or read book Plant Biotechnology 2002 and Beyond written by Indra K. Vasil and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 10th IAPTC&B Congress, Plant Biotechnology 2002 and Beyond, was held June 23-28, 2002, at Disney's Coronado Springs Resort, in Orlando, Florida, USA. It was attended by 1,176 scientists from 54 countries. The best and brightest stars of international plant biotechnology headlined the scientific program. It included the opening address by the President of the IAPTC&B, 14 plenary lectures, and 111 keynote lectures and contributed papers presented in 17 symposia covering all aspects of plant biotechnology. More than 500 posters supplemented the formal program. The distinguished speakers described, discussed and debated not only the best of science that has been done or is being done, but also how the power of plant biotechnology can be harnessed to meet future challenges and needs. The program was focused on what is new and what is exciting, what is state of the art, and what is on the cutting edge of science and technology. In keeping with the international mandate of the IAPTC&B, 73 of the 125 speakers were from outside the United States, representing 27 countries from every region of the world. The 10th IAPTC&B Congress was a truly world-class event. The IAPTC&B, founded in 1963 at the first international conference of plant tissue culture organized by Philip White in the United States, currently has over 1,500 members in 85 countries. It is the largest, oldest, and the most comprehensive international professional organization in the field of plant biotechnology. The IAPTC&B has served the plant biotechnology community well through its many active national chapters throughout the World, by maintaining and disseminating a membership list and a website, by the publication of an official journal (formerly the Newsletter), and by organizing quadrennial international congresses in France (1970), the United Kingdom (1974), Canada (1978), Japan (1982), the United States (1963, 1986, 2002), The Netherlands (1990), Italy (1994), and Israel (1998). In addition, the IAPTC&B has a long tradition of publishing the proceedings of its congresses. Individually, these volumes have provided authoritative quadrennial reports of the status of international plant biotechnology. Collectively, they document the history of plant biotechnology during the 20th century. They are indeed a valuable resource. We are pleased to continue this tradition by publishing this proceedings volume of the 10th IAPTC&B Congress. Regrettably, we are not able to publish seven of the lectures in full (only their abstracts are included). The American and Canadian chapters of the IAPTC&B, the Plant Section of the Society for In Vitro Biology, and the University of Florida hosted the 10th IAPTC&B Congress. The Congress was a true partnership between academia and industry, and was generously supported by both groups (see list of donors/sponsors on back cover). A number of prominent international biotechnology companies and publishers participated in the very successful Science and Technology Exhibit (see accompanying list of exhibitors) The IAPTC&B awarded 84 fellowships to young scientists from 31 countries (see accompanying list of fellowship recipients) to support their participation in the Congress.
Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq
Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Book Synopsis Biosystematic Monograph of the Genus Cucumis (Cucurbitaceae) by : Joseph H. Kirkbride
Download or read book Biosystematic Monograph of the Genus Cucumis (Cucurbitaceae) written by Joseph H. Kirkbride and published by Parkway Publishers, Inc.. This book was released on 1993 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taxonomic history; Morphology; Biosystematic data; Materials and methods; Taxonomy; Literature Cited.
Book Synopsis Microbiology of Fruits and Vegetables by : Gerald M. Sapers
Download or read book Microbiology of Fruits and Vegetables written by Gerald M. Sapers and published by CRC Press. This book was released on 2005-08-29 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology of Fruits and Vegetables presents a holistic view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. It addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables and explores the linkage between microbial attachment, the state of microbial contaminants on produce surfaces, and the problem of decontamination. This volume focuses on five distinct areas, and within these areas, provides in-depth coverage of scientific issues important to an understanding of the field and technical issues of economic and public health significance.
Book Synopsis Compendium of Cucurbit Diseases by : Thomas Andrew Zitter
Download or read book Compendium of Cucurbit Diseases written by Thomas Andrew Zitter and published by American Phytopathological Society. This book was released on 1996 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infectious diseases; Noinfections disorders; Disease of undetermined etiology; Postharvest handling; Field identification of selected cucurbit diseases with a hand lens.
