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Effect Of Dietary Crude Protein Level And Degradability On Performance And Carcass Characteristics Of Growing And Finishing Beef Calves
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Book Synopsis Effect of Dietary Crude Protein Level and Degradability on Performance and Carcass Characteristics of Growing and Finishing Beef Calves by : Justin Gleghorn
Download or read book Effect of Dietary Crude Protein Level and Degradability on Performance and Carcass Characteristics of Growing and Finishing Beef Calves written by Justin Gleghorn and published by . This book was released on 2003 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Dietary Protein Levels on Growth, Body Composition, Carcass Characteristics and Meat Quality of Male Buffalo Calves by : D. N. Sarma
Download or read book Effect of Dietary Protein Levels on Growth, Body Composition, Carcass Characteristics and Meat Quality of Male Buffalo Calves written by D. N. Sarma and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: he study was conducted to get substanitial information on nulrienls utilisation towards carcass development in growing male murrah buffalo calves icept on complete diets. The study was conducted in 3 phases namely In vitro degradability of feedsat different levels of crude protein, nutrient utilisation in buffalo calves at different levesl of crude protein R at 3 age groups and growth body composition and feed efficiency of bufalo calves at different levels of crude protein & at two age groups. Results have shown that ammonia production increased on increasing the CP level in the substrate but processing the substrate to pellets reduced the in vitro concentration of ammonia and increased the VFA production. Through digestabilities of crude protein increased on increasing the CP in ration but : dttrogeh retention was more on 10 : CP. Simullaraneousks The efficiency for utilising digeesse d N towards retention was also higher in low CP ration, since urinary-N followed the trend of ditroges intake . Body weight gain was ot affected by the levels of dietery CP and age of the animal. The DCP required per 10 kg gain was lower in case of 10 : CP ration. Levels of CP did not affect DM conversion to growth. Body water increased white fat decreased with increase of CP level in thefeed. Dietary levels of CP did not affect dressing : and not caracass weight but these characters were higher on higher age groups. The yield of MOSC of the offals (:) was higher on lower age groups but unaffected due to dietary protein level. The separate lean (:) was more and separate fat (:) less on 14 and 18 : CP level. Fat : age groups. Meat quality characters were not influenied by dietary crude protein levels.
Book Synopsis Effects of Dietary Crude Protein and Energy Concentration on Performance, Carcass Characteristics, and Carcass Chemical Composition in Feedlot Cattle Fed to Achieve Step-wise Increases in Rate of Gain by : Johnny E. Rossi
Download or read book Effects of Dietary Crude Protein and Energy Concentration on Performance, Carcass Characteristics, and Carcass Chemical Composition in Feedlot Cattle Fed to Achieve Step-wise Increases in Rate of Gain written by Johnny E. Rossi and published by . This book was released on 2000 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Energy and Protein Metabolism and Nutrition by : Mario Luiz Chizzotti
Download or read book Energy and Protein Metabolism and Nutrition written by Mario Luiz Chizzotti and published by Brill Wageningen Academic. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Variations in feeding frequency may lead to difference in utilization of dietary nutrients. The effects of feeding frequency have been tested in growing pigs and finishing pigs using respiratory quotient and postprandial kinetics of plasma metabolites. A reduced feeding frequency resulted in an increased lipogenesis and proteolysis shortly after the meal both in growing and finishing pigs. Nevertheless, growing and finishing pigs exhibit different metabolic pathways when feeding frequency is reduced.
Book Synopsis Feeding Strategies to Improve Sustainability and Welfare in Animal Production by : Fulvia Bovera
Download or read book Feeding Strategies to Improve Sustainability and Welfare in Animal Production written by Fulvia Bovera and published by MDPI. This book was released on 2021-04-23 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the scientific contributions published within the Animals topical collection “Feeding Strategies to Improve Sustainability and Welfare in Animal Production”. Originally a Special Issue, it has turned into a permanent collection, with its first article being published in July 2019 and more than 30 published articles a year later: evidence of the great interest from the scientific community regarding the topics addressed. The articles, which are grouped by species (poultry, ruminants, pigs, etc.) and by topic, deal with a wide range of arguments that, first of all, highlight the extraordinary complexity and diversity that exists in the animal production sector, and then, the great influence that nutrition and feeding can have in terms of optimizing the use of environmental resources and improving the welfare of farmed animals. In addition, all this is closely connected with the urgent need to safeguard the resources of the planet on which we live.
Book Synopsis Effect of Dietary Crude Protein Concentration and Supplemental Urea and Cottonseed Meal Combinations on Performance and Carcass Characteristics, and Plasma Urea Nitrogen Concentration of Finishing Steers by : Timothy J. Biggs
Download or read book Effect of Dietary Crude Protein Concentration and Supplemental Urea and Cottonseed Meal Combinations on Performance and Carcass Characteristics, and Plasma Urea Nitrogen Concentration of Finishing Steers written by Timothy J. Biggs and published by . This book was released on 2008 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Understanding and Improving Beef Cattle Carcass Quality by :
Download or read book Understanding and Improving Beef Cattle Carcass Quality written by and published by UCANR Publications. This book was released on 2004 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carcass attributes are figuring more into the cow-calf manager's decision-making process and yielding financial rewards. Learn what carcass information means and how it can be used it to improve beef quality.
Book Synopsis Effects of Management and Nutrition of Beef Calves on Immunity and Performance by : Paul Arthur Beck
Download or read book Effects of Management and Nutrition of Beef Calves on Immunity and Performance written by Paul Arthur Beck and published by . This book was released on 2003 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Dietary Protein Degradability on the Growth and Carcass Traits of Dorset Ram and Wether Lambs by : Terry Lewis Batchelder
Download or read book The Effect of Dietary Protein Degradability on the Growth and Carcass Traits of Dorset Ram and Wether Lambs written by Terry Lewis Batchelder and published by . This book was released on 1987 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2006 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings by : American Society of Animal Science. Western Section. Meeting
Download or read book Proceedings written by American Society of Animal Science. Western Section. Meeting and published by . This book was released on 1995 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Animal Science written by and published by . This book was released on 1991 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feedlot Cattle Nutrition and Metabolism by : Danilo Domingues Millen
Download or read book Feedlot Cattle Nutrition and Metabolism written by Danilo Domingues Millen and published by Frontiers Media SA. This book was released on 2023-07-31 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing demand for high-quality beef has led to the necessity of including higher levels of cereal grains and its by-products into cattle diets. In this context, adequate nutrition of beef cattle involves knowledge of energy and nutrient requirements to define specific nutritional strategy. The evolution feeding strategies to feedlot cattle depends on advances related to ruminant metabolism, as well as to the ruminal microbiota. Furthermore, a continuous flow of knowledge development in feedlot cattle nutrition and metabolism is important, as new feeds, additives, or even new management approaches come up very often, and new scenarios will impact protein and energy metabolism, the ruminal microbiota, and also strategies to modulate ruminal fermentation to improve health and performance of feedlot cattle. Overall, the main goal of this Research Topic is to contribute with recent advances in feedlot cattle nutrition and metabolism, addressing studies related to the nutrition of high-performing ruminants, with a special emphasis on the feed efficiency, ruminal fermentation and animal performance. Furthermore, we are interested in different aspects of sustainability and efficiency. In other words, the goal is to attract studies that address such issues, both from a general perspective and in relation to specific domains. Hence, the integration of existing and current knowledge will help refine strategies to optimize the performance of feedlot cattle.
Book Synopsis Effects of Dietary Crude Protein Concentration and Ratio of Ruminally Degradable and Undergradable Protein on Extent of Nutrient Digestion by : Radhakrishna Pulikanti
Download or read book Effects of Dietary Crude Protein Concentration and Ratio of Ruminally Degradable and Undergradable Protein on Extent of Nutrient Digestion written by Radhakrishna Pulikanti and published by . This book was released on 2007 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 2002 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rumenology by : Danilo Domingues Millen
Download or read book Rumenology written by Danilo Domingues Millen and published by Springer. This book was released on 2016-09-22 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.
