Feeding Strategies To Improve Sustainability And Welfare In Animal Production

Download Feeding Strategies To Improve Sustainability And Welfare In Animal Production full books in PDF, epub, and Kindle. Read online Feeding Strategies To Improve Sustainability And Welfare In Animal Production ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Feeding Strategies to Improve Sustainability and Welfare in Animal Production

Author : Fulvia Bovera
Publisher : MDPI
ISBN 13 : 3039432524
Total Pages : 535 pages
Book Rating : 4.0/5 (394 download)

DOWNLOAD NOW!

Book Synopsis Feeding Strategies to Improve Sustainability and Welfare in Animal Production by : Fulvia Bovera

Download or read book Feeding Strategies to Improve Sustainability and Welfare in Animal Production written by Fulvia Bovera and published by MDPI. This book was released on 2021-04-23 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the scientific contributions published within the Animals topical collection “Feeding Strategies to Improve Sustainability and Welfare in Animal Production”. Originally a Special Issue, it has turned into a permanent collection, with its first article being published in July 2019 and more than 30 published articles a year later: evidence of the great interest from the scientific community regarding the topics addressed. The articles, which are grouped by species (poultry, ruminants, pigs, etc.) and by topic, deal with a wide range of arguments that, first of all, highlight the extraordinary complexity and diversity that exists in the animal production sector, and then, the great influence that nutrition and feeding can have in terms of optimizing the use of environmental resources and improving the welfare of farmed animals. In addition, all this is closely connected with the urgent need to safeguard the resources of the planet on which we live.

Critical Role of Animal Science Research in Food Security and Sustainability

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309316472
Total Pages : 436 pages
Book Rating : 4.3/5 (93 download)

DOWNLOAD NOW!

Book Synopsis Critical Role of Animal Science Research in Food Security and Sustainability by : National Research Council

Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Animal Welfare in Animal Agriculture

Author : Wilson G. Pond
Publisher : CRC Press
ISBN 13 : 1439897859
Total Pages : 334 pages
Book Rating : 4.4/5 (398 download)

DOWNLOAD NOW!

Book Synopsis Animal Welfare in Animal Agriculture by : Wilson G. Pond

Download or read book Animal Welfare in Animal Agriculture written by Wilson G. Pond and published by CRC Press. This book was released on 2011-11-23 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world's population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to t

Enhancing Animal Welfare and Farmer Income Through Strategic Animal Feeding

Author : Harinder P. S. Makkar
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (31 download)

DOWNLOAD NOW!

Book Synopsis Enhancing Animal Welfare and Farmer Income Through Strategic Animal Feeding by : Harinder P. S. Makkar

Download or read book Enhancing Animal Welfare and Farmer Income Through Strategic Animal Feeding written by Harinder P. S. Makkar and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ... At the Expert Consultation held at FAO headquarters in Rome in September 2011, participants called for a series of case studies to document existing practices that enhance animal welfare as well as farmers' incomes; currently, such studies are few and far between. This document presents a number of such studies and it is hoped that the information they contain will encourage researchers and agencies working in the area of animal welfare to initiate studies to capture the impact of any intervention on farmers' incomes - an area that has been neglected to date. It is also envisaged that these studies could pave the way for developing guidelines and policy options to promote sustainable animal feeding that enhances animal welfare, animal productivity, animal product quality and profitability."--Preface.

Sustainable animal production

Author : A. Aland
Publisher : BRILL
ISBN 13 : 9086866859
Total Pages : 496 pages
Book Rating : 4.0/5 (868 download)

DOWNLOAD NOW!

Book Synopsis Sustainable animal production by : A. Aland

Download or read book Sustainable animal production written by A. Aland and published by BRILL. This book was released on 2023-09-04 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An understanding of sustainability in animal production is becoming increasingly necessary since the global demand for food is expected to dramatically increase in the coming decades. In this context, raising animals for the production of food will become increasingly challenging. Farm animals should not adversely compete with humans for their own sustenance, and food of animal origin should be safe and affordable. The production of healthy animals will therefore be a prerequisite. Such animals will efficiently convert their feed into food that can be certified as nutritive and safe. In addition there is growing evidence that there should be a focus on animal welfare, and environmental pollution related to animal farming must be minimized. Indeed the equation to resolve the constraints on animal production is complex and multifactorial. It is inarguable that the environment and the feed that is offered to animals, are key elements of sustainability in livestock and poultry production. This book addresses the major issues related to animal health and welfare maintenance in relation to their environment, as well as housing emissions and waste management. Experiments, reviews and expert opinions and scenarios for the future are presented. Each of the chapters has been written by scientists with international reputations. The language used, and the examples and the illustrations provided, make it easy to read. The book is of major and current interest to teachers and students in animal and veterinary sciences and to professionals: veterinarians, farm managers, agricultural advisers worldwide.

Sustainable Use of Feed Additives in Livestock

Author : Georgios Arsenos
Publisher : Springer Nature
ISBN 13 : 3031428552
Total Pages : 962 pages
Book Rating : 4.0/5 (314 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Use of Feed Additives in Livestock by : Georgios Arsenos

Download or read book Sustainable Use of Feed Additives in Livestock written by Georgios Arsenos and published by Springer Nature. This book was released on 2023-12-28 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories. Readers will explore the potential of feed additives to tackle environmental issues. Practical examples include the use of local feedstuffs in combination with herbal additives and enzymes. Emphasis is placed on the consequences of using local feed sources versus imported feedstuffs on global warming potential, primary energy use, nutrient excretion and the feed additive influence on lessening the pollution from animal operations. The results presented will support realization of the Sustainable Development Goals, in particular SDG 12 which stands for Responsible Consumption and Production worldwide. The use of novel and different feed additives can be an important tool to enhance sustainability, support productivity, and match increased food demands around the globe. Animal production depends on feed efficiency to sustain growth and profitability. Along these lines, the present volume is an essential reading for all future-oriented veterinarians, animal nutritionists, agricultural scientists, and moreover the feed, food and plant industry.

Management Strategies for Sustainable Cattle Production in Southern Pastures

Author : Monte Rouquette, Jr.
Publisher : Academic Press
ISBN 13 : 0128144750
Total Pages : 362 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Management Strategies for Sustainable Cattle Production in Southern Pastures by : Monte Rouquette, Jr.

Download or read book Management Strategies for Sustainable Cattle Production in Southern Pastures written by Monte Rouquette, Jr. and published by Academic Press. This book was released on 2019-08-22 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability

Nutrition and the Welfare of Farm Animals

Author : Clive J. C. Phillips
Publisher : Springer
ISBN 13 : 3319273566
Total Pages : 247 pages
Book Rating : 4.3/5 (192 download)

DOWNLOAD NOW!

Book Synopsis Nutrition and the Welfare of Farm Animals by : Clive J. C. Phillips

Download or read book Nutrition and the Welfare of Farm Animals written by Clive J. C. Phillips and published by Springer. This book was released on 2016-05-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the importance of good nutrition in ensuring an adequate standard of welfare for farm animals. It is often not realized that farm animals can suffer when they are fed unsuitable diets, which may be because these diets are more economic or the farmer does not know how to rectify poor nutrition. This book reveals how to recognize and deal with feeding problems in farm animals, when the animal’s behaviour is indicating a deficiency, through oral stereotypies for example. Feeding livestock in emergency situations can present special challenges, and the availability of clean and potable water, one of the essential components of life, can also be an unrecognized problem for many farm animals. Feeding farm animals effectively is rarely recognized for the major welfare issue that it is. We may assume that animals in intensive husbandry conditions have adequate feed, yet it is often too concentrated and designed primarily to immediately maximize production from the animals, in the form of growth, milk yield or reproduction. In extensive rangeland conditions adequate feed supply also cannot be assured, potentially leading to undernutrition with serious consequences for the health and even survival of livestock. This book will provide a much-needed review of the relationships between nutrition and the welfare of farm animals.

Managing Healthy Livestock Production and Consumption

Author : Nadia El-Hage Scialabba
Publisher : Academic Press
ISBN 13 : 0128230517
Total Pages : 277 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Managing Healthy Livestock Production and Consumption by : Nadia El-Hage Scialabba

Download or read book Managing Healthy Livestock Production and Consumption written by Nadia El-Hage Scialabba and published by Academic Press. This book was released on 2021-12-02 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock’s impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production. An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable. Describes the public-health impacts of sustainable diets and livestock products Presents the impacts of livestock production on the environment and food supply Explores future scenarios (up to 2050) of low input livestock systems Includes current case studies of low input livestock systems that offer potential for scaling-up and replication for sustainable livestock futures

大官大寺 : 飛鳥最大の寺

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (74 download)

DOWNLOAD NOW!

Book Synopsis 大官大寺 : 飛鳥最大の寺 by :

Download or read book 大官大寺 : 飛鳥最大の寺 written by and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farming, Food and Nature

Author : Joyce D'Silva
Publisher : Routledge
ISBN 13 : 1351010999
Total Pages : 280 pages
Book Rating : 4.3/5 (51 download)

DOWNLOAD NOW!

Book Synopsis Farming, Food and Nature by : Joyce D'Silva

Download or read book Farming, Food and Nature written by Joyce D'Silva and published by Routledge. This book was released on 2018-10-25 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock production and its use of finite resources is devastating biodiversity and pushing wildlife to the brink of extinction. This powerful book examines the massive global impact caused by intensive livestock production and then explores solutions, ranging from moving to agroecological farming to reducing consumption of animal products, including examples of best practice and innovation, both on land and within the investment and food industries. Leading international contributors spell out the problems in terms of planetary limits, climate change, resources, the massive use of cereals and soy for animal feed, and the direct impact of industrial farming on the welfare of farmed animals. They call for an urgent move to a flourishing food system for the sake of animals, the planet and us. Some offer examples of global good practice in farming or the power of the investment community to drive change, and others highlight food business innovation and exciting developments in protein diversification. Providing a highly accessible overview of key issues, this book creates a timely resource for all concerned about the environmental, social and ethical issues facing food, farming and nature. It will be an invaluable resource and provide inspiration for students, professionals, non-governmental organisations (NGOs) and the general reader.

The Use of Drugs in Food Animals

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309175771
Total Pages : 276 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis The Use of Drugs in Food Animals by : National Research Council

Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

Science Breakthroughs to Advance Food and Agricultural Research by 2030

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309473926
Total Pages : 243 pages
Book Rating : 4.3/5 (94 download)

DOWNLOAD NOW!

Book Synopsis Science Breakthroughs to Advance Food and Agricultural Research by 2030 by : National Academies of Sciences, Engineering, and Medicine

Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

One Welfare Animal Health and Welfare, Food Security and Sustainability

Author : Rebeca García Pinillos
Publisher : CABI
ISBN 13 : 178924935X
Total Pages : 204 pages
Book Rating : 4.7/5 (892 download)

DOWNLOAD NOW!

Book Synopsis One Welfare Animal Health and Welfare, Food Security and Sustainability by : Rebeca García Pinillos

Download or read book One Welfare Animal Health and Welfare, Food Security and Sustainability written by Rebeca García Pinillos and published by CABI. This book was released on 2023-12-14 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability. Providing an overview of livestock farming and animal related food production systems in a one welfare context, One Welfare: Animal Health and Welfare, Food Security and Sustainability begins by considering the interconnections of animals, humans and their environment. It then expands into the food production system, and considers the integration of positive welfare, stress, use of welfare indicators and the economic perspective. Written by a team of international experts, and with a foreword by Andrea Gavinelli, Head of the Animal Welfare Unit in the Health and Food Safety Directorate General of the European Commission, it connects theory with best practice examples and case studies from both organizations and individuals that have successfully implemented a one welfare approach. Essential reading for academics and practitioners who work within farming, food systems and international development, this ground-breaking text is also an important read for veterinary and animal welfare professionals.

Animal Nutrition and Welfare in Sustainable Production Systems

Author : Nikola Puvača
Publisher :
ISBN 13 : 9783036528182
Total Pages : 134 pages
Book Rating : 4.5/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Animal Nutrition and Welfare in Sustainable Production Systems by : Nikola Puvača

Download or read book Animal Nutrition and Welfare in Sustainable Production Systems written by Nikola Puvača and published by . This book was released on 2022 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, food animal production systems demand high energy, land, chemicals, and water--all of which are increasingly becoming scarce. Thus, change and innovation are required in many animal production systems to meet the present and future demands for animal products sustainably. Over the last four decades, inexpensive grain, energy, and protein have enabled the economic development of intensive meat, eggs, and milk production systems based on feeding grains and other ingredients sourced from far-off places. The poultry and pig intensive production systems have become highly capital intensive, and they have resulted in many environmental challenges.Food animal feed, nutrition, and welfare are the foundation of successful animal systems. They directly or indirectly affect the entire animal production sector, associated services, public goods, and services, including animal productivity, health and welfare, product quality and safety, land use and land-use change, and greenhouse gas emissions. The sustainability of food animal nutrition and welfare is crucial in developing animal production across production systems. The sustainable increase in animal productivity, which is key to meeting the large current and future demands for animal origin products, cannot be achieved without sustainable animal nutrition and welfare.

Animal nutrition strategies and options to reduce the use of antimicrobials in animal production

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251346704
Total Pages : 98 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Animal nutrition strategies and options to reduce the use of antimicrobials in animal production by : Food and Agriculture Organization of the United Nations

Download or read book Animal nutrition strategies and options to reduce the use of antimicrobials in animal production written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-15 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antimicrobial resistance is a global and increasing threat. Stewardship campaigns have been established, and policies implemented, to safeguard the appropriate use of antimicrobials in humans, animals, and plants. Restrictions on their use in animal production are on the agenda worldwide. Producers are investing in measures, involving biosecurity, genetics, health care, farm management, animal welfare, and nutrition, to prevent diseases and minimize the use of antimicrobials. Functional animal nutrition to promote animal health is one of the tools available to decrease the need for antimicrobials in animal production. Nutrition affects the critical functions required for host defence and disease resistance. Animal nutrition strategies should therefore aim to support these host defence systems and reduce the risk of the presence in feed and water of potentially harmful substances, such as mycotoxins, anti-nutritional factors and pathogenic bacteria and other microbes. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients to stabilize the intestinal microbiota and support mucosal barrier function. This knowledge, used to establish best practices in animal nutrition, could allow the adoption of strategies to reduce the need for antimicrobials and contain antimicrobial resistance.

Improving Animal Welfare

Author : Temple Grandin
Publisher : CABI
ISBN 13 : 1789245214
Total Pages : 443 pages
Book Rating : 4.7/5 (892 download)

DOWNLOAD NOW!

Book Synopsis Improving Animal Welfare by : Temple Grandin

Download or read book Improving Animal Welfare written by Temple Grandin and published by CABI. This book was released on 2020-12-08 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior.