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Education And Training For Food Security Capacity Building And Good Practices In Five African Countries
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Book Synopsis Education and training for food security. Capacity building and good practices in five African countries by :
Download or read book Education and training for food security. Capacity building and good practices in five African countries written by and published by Food & Agriculture Org.. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations. Research and Extension Division Publisher : ISBN 13 : Total Pages :47 pages Book Rating :4.:/5 (86 download)
Book Synopsis Education and Training for Food Security by : Food and Agriculture Organization of the United Nations. Research and Extension Division
Download or read book Education and Training for Food Security written by Food and Agriculture Organization of the United Nations. Research and Extension Division and published by . This book was released on 2007 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Security in Africa by : Barakat Mahmoud
Download or read book Food Security in Africa written by Barakat Mahmoud and published by BoD – Books on Demand. This book was released on 2021-01-20 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251341354 Total Pages :64 pages Book Rating :4.2/5 (513 download)
Book Synopsis Learning Route Final Report: Successful practices, tools and mechanisms to design, implement and monitor Home-Grown School Feeding (HGSF) programmes in Africa by : Food and Agriculture Organization of the United Nations
Download or read book Learning Route Final Report: Successful practices, tools and mechanisms to design, implement and monitor Home-Grown School Feeding (HGSF) programmes in Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-04-13 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first live broadcast Learning Route “Successful practices, tools and mechanisms to design, implement and monitor Home-Grown School Feeding (HGSF) programmes in Africa” jointly promoted by the Food and Agriculture Organization of the United Nations (FAO) and Procasur took place from the 7th to the 12th of December 2020 in Kenya. Twenty-two government officials and decision-makers attended this Learning Route; amongst them: seven (07) Kenyan government officials travelled from Nairobi to Busia and Siaya Counties to visit and share knowledge with local HGSF initiatives, such as: the BFN Project developed in Busia and the Nyamninia Primary school in Siaya County. The remaining fifteen participants from selected African countries (Burkina Faso, Cameroon, Egypt, Ghana, Lesotho, Rwanda and Uganda) experienced the same learning journey on a virtual modality through live broadcast connections and direct interactions with key actors in the field. Kenya thanks to its well-established HGSF model was an inspiring host, showcasing the differentiated approaches and strategies developed at national level to facilitate small farmers’ inclusion in the school meals. The “direct cash transfers to school” as a food procurement mechanism, the multisectoral and multi-actors engagement, the nutritional and biodiverse provision of school meals are some of the innovations analyzed during the Learning Route. This final report presents main lessons extracted during the case analysis workshops as well as innovative solutions that participating African Governments intend to adopt and scale-up in their respective countries as a follow-up of their participation to the learning route.
Author :United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Africa and Global Health Publisher : ISBN 13 : Total Pages :68 pages Book Rating :4.0/5 ( download)
Book Synopsis Food Security in Africa by : United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Africa and Global Health
Download or read book Food Security in Africa written by United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Africa and Global Health and published by . This book was released on 2007 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Education for Rural People by : David Acker
Download or read book Education for Rural People written by David Acker and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly one out of six people of the current inhabitants of the world is suffering from hunger and illiteracy. This book was developed to assist policy makers dealing with rural poverty, food insecurity and education challenges confronting rural people. It seeks to address the correlation between education, training, empowerment and food security, mainly through a number of examples from all over the world. It is about strengthening the capacity of rural people to achieve food security. It identifies different dimensions of education and training that have proven useful, and covers formal education as well as non-formal education, literacy as well as skills training.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305722 Total Pages :278 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251041772 Total Pages :66 pages Book Rating :4.0/5 (417 download)
Book Synopsis The Right to Food by : Food and Agriculture Organization of the United Nations
Download or read book The Right to Food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1998 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Office.
Author :Food and Agriculture Organization of the United Nations. Communication for Development Branch Publisher : ISBN 13 : Total Pages :32 pages Book Rating :4.E/5 ( download)
Book Synopsis Knowledge and Information for Food Security in Africa by : Food and Agriculture Organization of the United Nations. Communication for Development Branch
Download or read book Knowledge and Information for Food Security in Africa written by Food and Agriculture Organization of the United Nations. Communication for Development Branch and published by . This book was released on 1998 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Improving Food Security in Africa by : MSU Food Security Group
Download or read book Improving Food Security in Africa written by MSU Food Security Group and published by . This book was released on 2011 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This document contains an overview of the past 25 years of research, capacity-building, and outreach by MSU{u2019}s Food Security Group. The paper describes key elements of the FSG approach and draws lessons regarding the value of that model. Insights gained from research and outreach and their value in addressing the major current challenges facing food and agricultural systems in Africa are summarized ..."--Page 1.
Book Synopsis Development Strategies and Food and Nutrition Security in Africa by : Heidhues, Franz
Download or read book Development Strategies and Food and Nutrition Security in Africa written by Heidhues, Franz and published by Intl Food Policy Res Inst. This book was released on 2004 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibliography p. 41-48.
Book Synopsis Assuring Food and Nutrition Security in Africa by 2020 by :
Download or read book Assuring Food and Nutrition Security in Africa by 2020 written by and published by International Food Policy Research Insitute. This book was released on 2004 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction and taking stock: Priorities for action: perspectives from the regions; Leading to implementation; Implementing action in key areas; Strengthening actors; Facilitating partnerships; Moving forward.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251096295 Total Pages :52 pages Book Rating :4.2/5 (51 download)
Book Synopsis Africa: Regional Overview of Food Security and Nutrition 2016 by : Food and Agriculture Organization of the United Nations
Download or read book Africa: Regional Overview of Food Security and Nutrition 2016 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-28 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 2015 sub-Saharan Africa has experienced severe climate-induced disruptions, affecting the livelihoods of tens of millions of poor households. This has been compounded by civil strife and conflicts, trans-boundary plant and animal pests and diseases, and socio-economic shocks that could reverse years of progress.
Book Synopsis Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa by : Negatu, Workneh
Download or read book Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa written by Negatu, Workneh and published by OSSREA. This book was released on 2016-06-13 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: These papers address roles and issues related to social and institutional innovations and approaches in food security in Southern and Eastern Africa. They include implementation of food security policy, rural livelihood and agricultural innovation, land consolidation for food security, interdisciplinary school-based health for food security, harnessing indigenous and modern knowledge for food security, household food resource handling for food security, institutions for technological innovation, the role of land tax in food security, trade protectionism and food security, and gender-power relations in food security.
Book Synopsis Transcribing the Graves of All Saints Church, Fenagh, County Carlow, Ireland by : Susan Ni Chuileann
Download or read book Transcribing the Graves of All Saints Church, Fenagh, County Carlow, Ireland written by Susan Ni Chuileann and published by Cambridge Scholars Publishing. This book was released on 2018-10-26 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a sleepy village nestled deep in County Carlow, Ireland, rests a small churchyard filled with ancient headstones. Who knew that one woman’s daily walk through this leafy graveyard would unravel stories of landlords, Cromwellian soldiers, bankers, Quakers, and twins whose parents have never been found? This book follows the author’s journey of transcribing gravestones as a hobby, detailing the village church and the secrets buried within its graves. It illustrates how information on headstones allows a glimpse at long-forgotten social conditions, politics, religion and grave robbing. It highlights the social lives of headstones and touches on ways the famine, typhoid and child mortality affected parts of Carlow, and a selection of sketches show the reader the beauty of Fenagh and its people.
Book Synopsis Agriculture, Food and Nutrition for Africa by :
Download or read book Agriculture, Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The African Food System and Its Interaction with Human Health and Nutrition by : Per Pinstrup-Andersen
Download or read book The African Food System and Its Interaction with Human Health and Nutrition written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2010 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about African health and nutrition, our understanding of the interaction between food systems and health and nutrition is deficient. Moreover, the potential health gains from changes in the food system are frequently overlooked in policy design and implementation.The authors of The African Food System and its Interactions with Human Health and Nutrition examine how public policy and research aimed at the food system and its interaction with human health and nutrition can improve the well-being of Africans and help achieve the United Nations Millennium Development Goals (MDGs). Several of the MDGs focus on health-related challenges: hunger alleviation; maternal, infant, and child mortality; the control of HIV/AIDS, tuberculosis, and malaria; and the provision of safe water and improved sanitation. These challenges are intensified by problems of low agricultural and food system productivity, gender inequity, lack of basic infrastructure, and environmental degradation, all of which have direct and indirect detrimental effects on health, nutrition, and the food system.Reflecting the complexity and multidisciplinary nature of these problems and their solutions, this book features contributions by world-renowned experts in economics, agriculture, health, nutrition, food science, and demography. Contributors: Harold Alderman, World Bank; Christopher B. Barrett, Cornell University; Kathryn J. Boor, Cornell University; Laura K. Cramer, Cornell University; Stuart Gillespie, International Food Policy Research Institute; Anna Herforth, Cornell University; Dorothy Nakimbugwe, Makerere University; Rebecca Nelson, Cornell University, Onesmo K. ole-MoiYoi, Kenyatta University and Kenya Agricultural Research Institute; Per Pinstrup-Andersen, Cornell University and the University of Copenhagen; Marie T. Ruel, International Food Policy Research Institute; David E. Sahn, Cornell University; Barbara Boyle Torrey, Population Reference Bureau; E. Fuller Torrey, Stanley Medical Research Institute; Joachim von Braun, University of Bonn; Speciosa Wandira, Concave International; Derrill D. Watson, Cornell University
