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Edible Alliums
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Book Synopsis Edible Alliums by : Haim D. Rabinowitch
Download or read book Edible Alliums written by Haim D. Rabinowitch and published by CABI. This book was released on 2022-11-22 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives. It broadly covers modern biology (including genetics and breeding), propagation, production, processing, and nutritional and health benefits. This is an essential resource for scholars, researchers and students in plant science and agriculture, in addition to molecular biologists, plant breeders, agronomists, consultants, and extension specialists.
Book Synopsis Garlic and Other Alliums by : Eric Block
Download or read book Garlic and Other Alliums written by Eric Block and published by Royal Society of Chemistry. This book was released on 2010 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Book Synopsis Onions and Other Vegetable Alliums by : James L. Brewster
Download or read book Onions and Other Vegetable Alliums written by James L. Brewster and published by CABI. This book was released on 2008-01-01 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.
Book Synopsis Onions and Other Vegetable Alliums by : James L. Brewster
Download or read book Onions and Other Vegetable Alliums written by James L. Brewster and published by CABI. This book was released on 2008 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
Book Synopsis Chromosome Engineering in Plants by : P.K. Gupta
Download or read book Chromosome Engineering in Plants written by P.K. Gupta and published by Elsevier. This book was released on 2012-12-02 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume work surveys the entire range of general aspects of chromosome research in plants. The first volume covers cytogenetics of cereals and millets with more than one chapter being devoted to the same crop to give a detailed treatment to an up-to-date status of chromosome research. This second volume deals with cytogenetics of plant materials including legumes, vegetable and oil crops, sugar crops, forage crops: fibre crops, medicinal crops and ornamentals. The book will be useful both as a reference work and a teaching aid to satisfy a wide range of workers. Every chapter has been written by an expert who has been involved in chromosome research on a particular plant material for many years so that the treatment is authoritative and up-to-date in most cases.
Book Synopsis The Allium Genomes by : Masayoshi Shigyo
Download or read book The Allium Genomes written by Masayoshi Shigyo and published by Springer. This book was released on 2018-09-17 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the latest advances in Allium genome research. Allium includes plant species known for their huge nuclear genome size, which makes them ideal for somatic chromosome observations in high school experiments. In order to advance the genome analysis of A. cepa and its functional study, scientists in international research collaborations have developed several types of artificially manipulated genetic stocks and analyzed them using modern technologies. The Allium vegetable crop includes garlic, shallot, wakegi onion, Japanese bunching onion, and rakkyo. Bulb onion is one of the world's most important Allium commercial crops, with an estimated annual production of 85.8 million tons in 2013, and ranking third after tomato and watermelon in terms of global vegetable crops.
Book Synopsis Garlic and Other Alliums by : Eric Block
Download or read book Garlic and Other Alliums written by Eric Block and published by Royal Society of Chemistry. This book was released on 2015-10-09 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown of sulfur-containing compounds which is a characteristic of this family of plants. Garlic, onions, leeks, chives and other members of the genus Allium occupy a unique position both as edible plants and herbal medicines, appreciated since the dawn of civilization. Alliums have been featured through the ages in literature, where they are both praised and reviled, as well as in architecture and the decorative arts. Garlic pills are top-selling herbal supplements while garlic-based products show considerable promise as environmentally friendly pesticides. The remarkable properties of the alliums can be understood based on the occurrence of a number of relatively simple sulfur-containing chemical compounds ingeniously packaged by nature in these plants. This unique book, with a foreword by 1990 Nobel Laureate E.J. Corey, outlines the extensive history and the fascinating past and present uses of these plants, sorting out fact from fiction based upon detailed scrutiny of historic documents as well as numerous laboratories studies. Readers will be entertained and educated as they learn about early cultivation of garlic and other alliums while being introduced to the chemistry and biochemistry. They will learn how alliums have been portrayed and used in literature, poetry, the arts and how alliums are featured in the world's oldest cookbook. Technical material is presented in a manner understandable to a general audience, particularly through the use of illustrations to simplify more difficult concepts and explain how experimental work is conducted. The book is heavily illustrated with examples of alliums in art, literature, agriculture, medicine and other areas and includes rare botanical drawings of many members of the genus Allium. Essential reading for anyone with a general interest in science, the book is written at a level accessible to experts and non-experts alike. It has sufficient additional detail and references to satisfy both those wanting to know more, as well as researchers in disciplines as diverse as archaeology, medicine, ecology, pharmacology, food and plant sciences, agriculture, and organic chemistry.
Book Synopsis Onions and Allied Crops by : H.D. Rabinowitch
Download or read book Onions and Allied Crops written by H.D. Rabinowitch and published by CRC Press. This book was released on 2018-01-18 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Book Synopsis Onions and Allied Crops by : James L. Brewster
Download or read book Onions and Allied Crops written by James L. Brewster and published by CRC Press. This book was released on 2020-03-23 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Download or read book Meiosis written by Andrew Swan and published by BoD – Books on Demand. This book was released on 2012-02-29 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meiosis, the process of forming gametes in preparation for sexual reproduction, has long been a focus of intense study. Meiosis has been studied at the cytological, genetic, molecular and cellular levels. Studies in model systems have revealed common underlying mechanisms while in parallel, studies in diverse organisms have revealed the incredible variation in meiotic mechanisms. This book brings together many of the diverse strands of investigation into this fascinating and challenging field of biology.
Book Synopsis Allium Crop Science by : Haim D. Rabinowitch
Download or read book Allium Crop Science written by Haim D. Rabinowitch and published by CABI. This book was released on 2002 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.
Book Synopsis Advances in Plant Breeding Strategies: Vegetable Crops by : Jameel M. Al-Khayri
Download or read book Advances in Plant Breeding Strategies: Vegetable Crops written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2021-08-24 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 8, subtitled Vegetable Crops: Bulbs, Roots and Tubers, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 3 parts according to the edible vegetable parts. Part I: Bulbs - Garlic (Allium sativum L.), Leek (Allium ampeloprasum L.) and Shallot (Allium cepa L. Aggregatum group); Part II: Roots - Beetroot (Beta vulgaris ssp. vulgaris var. conditiva Alefeld), Carrot (Daucus carota L.), Parsnip (Pastinaca sativa L.), Radish (Raphanus sativus L.), Sugar beet (Beta vulgaris ssp. vulgaris L.) and Turnip (Brassica rapa var. rapa L.), Part III: Tubers - Potato (Solanum tuberosum L.) and Sweet potato (Ipomea batatas L.). The chapters were contributed by 38 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Book Synopsis Horticultural Reviews, Volume 32 by : Jules Janick
Download or read book Horticultural Reviews, Volume 32 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-04-07 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commerical importance. The title appears in the form of two volumes per year. These articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of horticultural scientists.
Book Synopsis Garden of Equal Delights by : Anni Kelsey
Download or read book Garden of Equal Delights written by Anni Kelsey and published by Triarchy Press. This book was released on 2020-06-22 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the practice and principles of forest gardening
Book Synopsis Genetic Resources, Chromosome Engineering, and Crop Improvement by : Ram J. Singh
Download or read book Genetic Resources, Chromosome Engineering, and Crop Improvement written by Ram J. Singh and published by CRC Press. This book was released on 2006-11-07 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizing landmark research, Volume 3 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding vegetable crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resource
Download or read book Gourmet Vegetables written by Anne Raver and published by Brooklyn Botanic Garden. This book was released on 2002 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. "To kickstart your vision seek out a copy of "Gourmet Vegetables," one of the garden's excellent series of compact garden handbooks. Top garden writers contribute articles on choosing, growing and using such culinary delights as mesclun, old-fashioned 'Silver Queen' white corn and even shiitake mushrooms. There are a smattering of recipes to whet your appetite."--"Chicago Tribune. ""Tells what you need to know to enjoy...vegetables seldom seen in supermarkets."--"Gardener."
Book Synopsis Wild Edibles of the Northeast by : Shannon Warner
Download or read book Wild Edibles of the Northeast written by Shannon Warner and published by Rowan's Publishing, LLC.. This book was released on 2024-07-15 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Nature’s Hidden Gems: Your Ultimate Foraging Adventure Awaits! Imagine strolling through a lush forest, breathing in the fresh, earthy scent, and knowing that a treasure trove of wild edible plants lies just beneath the canopy, waiting for you to discover them. "Foraging the Northeast: 2-in-1 Guide to Foraging Wild Edible Plants in the Mid-Atlantic and New England" is here to be your trusty companion on this exciting journey. Why You'll Love "Foraging the Northeast" Get ready to dive into a foraging adventure that connects you deeply with nature, feeds your body, and hones your survival skills. This well-researched guide covers two rich and diverse regions: the Mid-Atlantic and New England. With clear instructions and detailed plant profiles, you’ll feel confident identifying, harvesting, and preparing a variety of wild edibles. What's Inside? Detailed Plant Profiles: Explore over 125 edible plants with photos, easy-to-understand descriptions, and tips for safe identification. Expert Tips: Get advice from seasoned foragers on sustainable harvesting, plant preparation, and delicious recipes. Safety Information: Learn to differentiate between edible plants and their toxic look-alikes with clear warnings and identification tips. Regional Focus: Find plants specific to the Mid-Atlantic and New England, ensuring you get the most out of your foraging trips. Culinary Recipes: Enjoy your foraged finds with 40 mouthwatering recipes highlighting wild plants' unique flavors. Historical Context: Learn about the traditional uses of plants by indigenous peoples and early settlers in the Northeast. Survival Skills: Enhance your outdoor skills by learning how to use wild plants for food, medicine, and more. Embrace the Forager’s Lifestyle "Foraging the Northeast" isn’t just a guidebook; it’s an invitation to embrace a lifestyle that celebrates the natural world and its incredible gifts. Whether you’re foraging in your backyard, at a local park, or deep in the wilderness, this book will inspire and guide you every step of the way. Ready to Start Foraging? Transform your outdoor adventures and discover a world of wild edibles. "Foraging the Northeast: 2-in-1 Guide to Foraging Wild Edible Plants in the Mid-Atlantic and New England" is your essential resource. Packed with expert advice, stunning photography, and practical tips, this guide will quickly become your go-to companion for all your foraging trips. Don't wait – start your adventure towards a more flavorful, sustainable lifestyle!
