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Economics Of Brackishwater Shrimp Culture
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Book Synopsis Economics of Brackishwater Shrimp Culture by : Palparthi Andrew
Download or read book Economics of Brackishwater Shrimp Culture written by Palparthi Andrew and published by Daya Books. This book was released on 1999 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dwindling catch returns of shrimps in the conventional shrimp of Indian Coast caused serious concern to the fishing industry. In order to step up shrimp production various organisations in the country have initiated efforts to develop appropriate technologies for shrimp culture, and as a result of this, the shrimp farming has taken roots in the country now. Encouraged by several promotional programmes offered by the Government agencies and the techno-economic viability of commercial shrimp farming demonstrated by the research and development organisations in the country shrimp farming has emerged as Sunrise industry. Andhra Pradesh in particular is experiencing shrimp culture book along its 982 kms. coast line. This volume based on the author s doctoral, dissertation, made a pioneering attempt to explain the economics of brackishwater shrimp culture, the effects of shrimp culture on the socio economic conditions of shrimp culture farmers, the factors that are inducing the farmers to take up this new venture. Analysing the advantageous of brackishwater shrimp culture, it points out the negative effects of unregulated shrimp culture activity on the environment. To ensure enduring benefits from the shrimp culture enterprise in the coastal areas, the book under scores the need for eco friendly aquaculture, without any indiscriminate conversion of agricultural lands into shrimp farming. This book Economics of Brackishwater Shrimp Culture all in all, a very useful contribution, that will have enduring value in both academic and policy formation circles. Contents Chapter 1: Introduction, Chapter 2: Fisheries and Brackishwater Shrimp Culture in the National Economy, Chapter 3: Aquaculture: Genesis, Evolution and Brackishwater Shrimp Culture in Andhra Pradesh, Chapter 4: Review in Literature, Chapter 5: Socio Economic Characteristics of Brackishwater Shrimp Culture Farmers, Chapter 6: Costs and Returns, Chapter 7: Employment in Brackishwater Shrimp Culture and Market Structure, Chapter 8: Summary and Conclusions.
Book Synopsis Economics of Brackishwater Shrimp Culture by : Palaparthi Andrew
Download or read book Economics of Brackishwater Shrimp Culture written by Palaparthi Andrew and published by . This book was released on 2018 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study conducted in Krishna District of Andhra Pradesh, India.
Download or read book Shrimp Culture written by PingSun Leung and published by John Wiley & Sons. This book was released on 2008-02-15 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area. Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe.
Book Synopsis Brackish Water Aquaculture Development in India by : Uma K. Srivastava
Download or read book Brackish Water Aquaculture Development in India written by Uma K. Srivastava and published by Concept Publishing Company. This book was released on 1987 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technical and Economic Aspects of Shrimp Farming by : Michael B. New
Download or read book Technical and Economic Aspects of Shrimp Farming written by Michael B. New and published by . This book was released on 1990 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Freshwater Prawn Culture by : Michael Bernard New
Download or read book Freshwater Prawn Culture written by Michael Bernard New and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.
Book Synopsis ECONOMICS OF SHRIMP FARMING by : Biswabas Patra
Download or read book ECONOMICS OF SHRIMP FARMING written by Biswabas Patra and published by New India Publishing Agency. This book was released on 2021-08-14 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: In India, shrimp farming has gathered its momentum in the early 1990s, and the country has earned huge foreign exchange by exporting shrimp. It is one of the important sources of income for the rural population, particularly those who live in the coastal region. But, shrimp farming is volatile in nature. It can give a huge profit and at the same time it can also ruin a farmer. Previously, only rich farmers dared to do shrimp farming. But now, allured by profit, marginal and poor farmers also started doing shrimp farming. As this farming requires huge investment, the success rate among the poor farmers is very low. It also has an adverse impact on the environment. The book has eight chapters. The first chapter deals with the introduction, problem, global shrimp production, shrimp production in India, significance, objectives, methodology and limitations of the study. In the second chapter a review of the existing studies on shrimp farming and its impact on economy, society and environment is presented. Socio-economic profile of the shrimp farmers is discussed in the third chapter. The fourth chapter discusses the shrimp farm management and marketing. The fifth chapter analyses the socio-economic impact of shrimp farming. The sixth chapter highlights the environmental problems due to shrimp farming. An evaluation of the existing policies related to shrimp farming is made in the seventh chapter. The last chapter presents the major findings for a sustainable, economically more viable and environment friendly shrimp farming. The book is very useful for the pisciculture students, academicians, policy makers, fish farmers, fish traders & exporters and other stakeholders; and will help shaping public policy for economically viable and environmentally sustainable shrimp farming in the future.
Book Synopsis Economic Analysis of Production of Freshwater Shrimp by : Carl H. Hovermale
Download or read book Economic Analysis of Production of Freshwater Shrimp written by Carl H. Hovermale and published by . This book was released on 1991 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economic Analysis of Production of Freshwater Shrimp by : J. Labrenty Montañez
Download or read book Economic Analysis of Production of Freshwater Shrimp written by J. Labrenty Montañez and published by . This book was released on 1992 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Freshwater Prawns by : Michael Bernard New
Download or read book Freshwater Prawns written by Michael Bernard New and published by John Wiley & Sons. This book was released on 2009-08-27 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering general biology and every aspect of farming freshwaterprawns, from current research to development and commercialpractice, this has become widely viewed as a landmark publicationin the field. The well-known team of editors, New, Valenti,Tidwell, D’Abramo and Kutty, have gathered cutting-edgecontributions from the world's leading experts to provide farmpersonnel, business managers, researchers and invertebrate,freshwater and crustacean biologists with an essential resource.
Book Synopsis The Shrimp Aquaculture Sector in Thailand by : Direk Patamasiriwat
Download or read book The Shrimp Aquaculture Sector in Thailand written by Direk Patamasiriwat and published by IIED. This book was released on 1999 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aquaculture Economics by : Yung-Cheng Shang
Download or read book Aquaculture Economics written by Yung-Cheng Shang and published by Taylor & Francis. This book was released on 1981 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shrimp Farming: Economic And Prospect For Water Enhancement Product by : Nakul A. Sadafule
Download or read book Shrimp Farming: Economic And Prospect For Water Enhancement Product written by Nakul A. Sadafule and published by LAP Lambert Academic Publishing. This book was released on 2014-09-22 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the different shrimp species cultured in world, Peneaus monodon is the most popular and commands considerable demand all over world including India. Shrimp farming has helped to increase the employment due to increase in production, transport, processing, marketing and export trade. However the industry suffered various shocks including white spot disease, price fluctuation at international level and threat of antidumping by USA which resulted in increased risk in production and marketing, all these issues have direct bearing on the profitability and economics of shrimp farming operations. The present study is based on the technical efficiency of shrimp farming. The study suggest the need for the concerted efforts in developing a disease management plan and evolving a viable marketing strategy for augmenting the production and higher unit value realization for the shrimp production.As, aquaculture industry is growing rapidly, the use of water quality enhancement product are used intensively.
Book Synopsis Vannamei Shrimp Farming by : S. Felix
Download or read book Vannamei Shrimp Farming written by S. Felix and published by CRC Press. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume arose from an attempt to find a new way to approach the shrimp aquaculture's future, facing up to the central insight that a global, technology-driven blue revolution will require new forms of governance to match the technological and social changes brought by innovative aquaculture practices. Each chapter contains evidence-based background information emphasizing core science, intended for the professional who already possesses a basic understanding of the principles of shrimp aquaculture and layout of each chapter includes a table of contents, materials and methodologies and a concluding set of objectives of the experimental study for the better understanding of the subject matter to the readers. The aim of this book is to provide a basic understanding of the modern culture techniques currently used in shrimp aquaculture research, primarily for vannamei, such that readers can develop an understanding of both the power and limitations of Intensive systems.Recently, in the scientific literature, there has been a profusion of information pertaining to many advanced culture systems such as raceways, reciruclatory aquaculture systems and many advanced culture practices such as biofloc technology and probiotics based culture practices.The material covered in the chapters of this book provides background to newcomers interested in Intensive shrimp culture techniques and a description of the current state of research and scientific understanding of advanced systems and standard management practices in regards to environmental sustainability of shrimp aquaculture would be much more helpful for the farmers and the industrial stakeholders. For researchers currently working in the field on specific culture systems and practices this text provides invaluable information that relates innovative intensive culture systems. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Book Synopsis Aqua Environmental Economics by : Dr. N. Rajalakshmi
Download or read book Aqua Environmental Economics written by Dr. N. Rajalakshmi and published by Serials Publications. This book was released on 2009 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culture of Freshwater Prawns in Temperate Climates by : Louis R. D'Abramo
Download or read book Culture of Freshwater Prawns in Temperate Climates written by Louis R. D'Abramo and published by . This book was released on 2003 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Marine Food and Feed Production Technologies by : Anil Kumar Patel
Download or read book Sustainable Marine Food and Feed Production Technologies written by Anil Kumar Patel and published by CRC Press. This book was released on 2023-08-10 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.
