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Author : George V Thomas
Publisher : Springer Nature
ISBN 13 : 9819700922
Total Pages : 544 pages
Book Rating : 4.8/5 (197 download)
Download or read book Soil Health Management for Plantation Crops written by George V Thomas and published by Springer Nature. This book was released on with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karnatak University
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (1 download)
Download or read book Journal (science). written by Karnatak University and published by . This book was released on 2004 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.:/5 (31 download)
Download or read book Agricultural Situation in India written by and published by . This book was released on 1999 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. V. Padmini
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (91 download)
Download or read book Economics of Arecanut Cultivation in Karnataka written by S. V. Padmini and published by . This book was released on 2008 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study with special reference to Shimoga District, India.
Author : Jitendra Srivastava
Publisher : World Bank Publications
ISBN 13 : 9780821336168
Total Pages : 44 pages
Book Rating : 4.3/5 (361 download)
Download or read book Biodiversity and Agriculture written by Jitendra Srivastava and published by World Bank Publications. This book was released on 1996-01-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture's vital role in biodiversity conservation and management. Definition of biodiversity. Biodiversity's links to agriculture. Biodiversity and agriculture: on a collision course?. Rationale for the World Bank's involvement in biodiversity management. Biodiversity in the Bank's agricultural and environmental portfolios. Towards a strategy for biodiversity conservation in harmony with agricultural development.
Author : International Correspondence Schools
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Farmer's Handbook written by International Correspondence Schools and published by . This book was released on 1912 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (319 download)
Download or read book Agro-ecological Regions of India written by and published by . This book was released on 1992 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: ICAR publication
Author : DIPAK SARMAH
Publisher : Notion Press
ISBN 13 : 1684665566
Total Pages : 307 pages
Book Rating : 4.6/5 (846 download)
Download or read book Forestry in Karnataka – a Journey of 150 Years written by DIPAK SARMAH and published by Notion Press. This book was released on 2019-03-04 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book traces the history of forestry since the middle of the 19th century in the erstwhile territorial units that constitute the present state of Karnataka, in India. It provides glimpses of the forest policy and management of the British Indian government which had laid the foundations of scientific forestry in the Indian subcontinent. A chronological account of the development of national forest policies, plans, and strategies in post-independent India has also been given in the context of their impact on forest management in the states. The book dwells comprehensively on multifarious aspects of forestry including the challenges faced by a forester in a situation of increasing demand and shrinking forest. It highlights the strengths and weaknesses of the forest administration and recommends strategies to protect the remaining natural forest and to increase the tree cover everywhere to effectively confront the specter of environmental catastrophes facing the planet earth. The book has brought out the inseparable and intrinsic relationship of mutual interdependence between forest and water – two of the most important natural resources on which the future of mankind depends, and calls for urgent action. With detailed data, analysis, and inferences derived with an open mind, the book forms a reference document for the present and future foresters. Problems of the forestry sector in the developing world are similar. Although the book focuses on the forestry scenario in Karnataka, lessons learned and strategies recommended for forest conservation are relevant across a larger landscape, with similar challenges and problems.
Author : B. Chandrasekaran
Publisher : New Age International
ISBN 13 : 9788122427431
Total Pages : 0 pages
Book Rating : 4.4/5 (274 download)
Download or read book A Textbook of Agronomy written by B. Chandrasekaran and published by New Age International. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T.Pradeep Kumar
Publisher : New India Publishing Agency
ISBN 13 : 9390175291
Total Pages : 4 pages
Book Rating : 4.3/5 (91 download)
Download or read book Management Of Horticultural Crops written by T.Pradeep Kumar and published by New India Publishing Agency. This book was released on 2020-09-25 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural crops are high value crops ensuring maximum returns to the growers with multiple scopes for value addition. Market driven agriculture prescribes quality in every stage of production and total quality management is a challenge to the horticulturist. Present volume on ‘horticultural crop management’ elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. Scope of value addition, organic farming, protected cultivation, export potential and economic analysis of production are included. The average per capita availability of fruits and vegetables in India is inadequate to meet requirements for nutritional and protective diet of the population. Of the total horticulture production, only 67 % is used for local consumption while 30 % is subjected to post harvest losses, 2 % for export and 0.8 % for processing. There is immense scope for developing horticultural produce market. Changing food habits, life styles and health consciousness and purchasing power have created an unprecedented opportunity for farmers and horticultural entrepreneuThis book is an attempt to link all stake holders in horticulture to the scientific information on horticultural crop management. First part of the volume deals with management of fruits, vegetables and flowers while second part elaborates plantation crops and spices.
Author : G.S.L.H.V. PRASADA RAO
Publisher : PHI Learning Pvt. Ltd.
ISBN 13 : 8120333381
Total Pages : 384 pages
Book Rating : 4.1/5 (23 download)
Download or read book AGRICULTURAL METEOROLOGY written by G.S.L.H.V. PRASADA RAO and published by PHI Learning Pvt. Ltd.. This book was released on 2008-06-20 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as a textbook for undergraduate and postgraduate students of agriculture, it fulfills the need for an uptodate comprehensive information (as per the syllabus framed by ICAR) on the theoretical and applied aspects of agricultural meteorology. Illustrated with graphs, schematic representations, photographs and pictures, the scope of the book is divided into three major areas of study: 1. Discusses the basic aspects of agricultural meteorology; introduces the principal meteorological variables (with emphasis on radiation and temperature) that govern the atmosphere and highlights the causal factors leading to the global and local weather and climate variations like atmospheric pressure and winds, clouds, monsoon and precipitation. 2.Addresses the effects of weather on various crops and discusses applications of Hopkin’s bioclimatic law to mitigate the ill effects of weather on crop production; explains agroclimatic classification and discusses droughts and their management strategy with special reference to crops. 3.Deals with various types of weather forecasting and their techniques including weather service to farmers; explains crop growth simulation modelling—a newly emerging area in agricultural meteorology; focuses on influence of weather in relation to pest and disease outbreaks, discusses climate change and provides introduction to remote sensing. A special feature of the book is that it contains many indigenous examples related to the humid tropics. In addition, the book has many plates and information on basic and sophisticated meteorological equipment. A variety of chapter-end questions help develop students’ understanding of salient concepts and makes the material presented more meaningful.
Author : A. Piccolo
Publisher : Elsevier
ISBN 13 : 0080534236
Total Pages : 689 pages
Book Rating : 4.0/5 (85 download)
Download or read book Humic Substances in Terrestrial Ecosystems written by A. Piccolo and published by Elsevier. This book was released on 1996-06-07 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the increasing importance of humic substances in the different scientific fields related to terrestrial ecology, soil quality conservation, and environmental chemistry. It shows that modern humic substances research is not only directed to unravel their yet ill-defined chemical structure but is successfully exploring the interconnected chemical, biological, and physical processes that maintain the ecological equilibrium of soil and ensure a sustainable agricultural production. The book will primarily be of interest to soil scientists and to ecological and environmental scientists. People in the fields of forest science, agronomy, analytical and environmental chemistry, water science, environmental engineering, and coal science will also find this publication worthy of their attention.
Author : S. K. Gupta
Publisher : Scientific Publishers
ISBN 13 : 9386237512
Total Pages : 324 pages
Book Rating : 4.3/5 (862 download)
Download or read book Salt Affected Soils: Reclamation and Management written by S. K. Gupta and published by Scientific Publishers. This book was released on 2014-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will be immensely useful to researchers, teachers and students, officers of command area development authorities, extension workers and above all the farming community of India. Any progress made in land reclamation programs with the help of this book will give us immense satisfaction.
Author : India. Planning Commission
Publisher : Academic Foundation
ISBN 13 : 9788171885947
Total Pages : 480 pages
Book Rating : 4.8/5 (859 download)
Download or read book Kerala Development Report written by India. Planning Commission and published by Academic Foundation. This book was released on 2008 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of data on various sectors and issues--among them finance, tourism, foreign trade, agriculture, and governance--this report on the state of Kerala is designed to benefit businesses, NGOs, and policy makers. While Kerala has a strong economy and is India's most literate state, areas such as human rights and the treatment of women and minorities leave room for improvement. This extensive reference discusses the constraints and challenges faced by Kerala and provides a blueprint for its socioeconomic progress.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309042690
Total Pages : 186 pages
Book Rating : 4.3/5 (9 download)
Download or read book Vetiver Grass written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: For developing nations, soil erosion is among the most chronic environmental and economic burdens. Vast amounts of topsoil are washed or blown away from arable land only to accumulate in rivers, reservoirs, harbors, and estuaries, thereby creating a double disaster: a vital resource disappears from where it is desperately needed and is deposited where it is equally unwanted. Despite much rhetoric and effort, little has been done to overcome this problem. Vetiver, a little-known tropical grass, offers one practical and inexpensive way to control erosion on a huge scale in both humid and semi-arid regions. Hedges of this deeply rooted species catch and hold back sediments while the stiff foliage acts as a filter that also slows runoff and keeps moisture on site. This book assesses vetiver's promise and limitations and identifies places where this grass can be deployed without undue environmental risk.
Author : Probir K. Ghosh
Publisher : Springer Nature
ISBN 13 : 9811396280
Total Pages : 446 pages
Book Rating : 4.8/5 (113 download)
Download or read book Carbon Management in Tropical and Sub-Tropical Terrestrial Systems written by Probir K. Ghosh and published by Springer Nature. This book was released on 2019-11-23 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil organic carbon (SOC), a key component of the global carbon (C) pool, plays an important role in C cycling, regulating climate, water supplies and biodiversity, and therefore in providing the ecosystem services that are essential to human well-being. Most agricultural soils in temperate regions have now lost as much as 60% of their SOC, and as much as 75% in tropical regions, due to conversion from natural ecosystems to agricultural uses and mainly due to continuous soil degradation. Sequestering C can help to offset C emissions from fossil fuel combustion and other C-emitting activities, while also enhancing soil quality and long-term agronomic productivity. However, developing effective policies for creating terrestrial C sinks is a serious challenge in tropical and subtropical soils, due to the high average annual temperatures in these regions. It can be accomplished by implementing improved land management practices that add substantial amounts of biomass to soil, cause minimal soil disturbance, conserve soil and water, improve soil structure, and enhance soil fauna activity. Continuous no-till crop production is arguably the best example. These soils need technically sound and economically feasible strategies to sustainably enhance their SOC pools. Hence, this book provides comprehensive information on SOC and its management in different land-use systems, with a focus on preserving soils and their ecosystem services. The only book of its kind, it offers a valuable asset for students, researchers, policymakers and other stakeholders involved in the sustainable development and management of natural resources at the global level.
Author : Z. Abraham
Publisher : Daya Books
ISBN 13 : 9788170354901
Total Pages : 390 pages
Book Rating : 4.3/5 (549 download)
Download or read book Biodiversity in Horticultural Crops written by Z. Abraham and published by Daya Books. This book was released on 2007 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the natural resources, plant biodiversity is the key to human existence and survival. Horticultural crops contribute to nutritional and livelihood security. Mankind depends on near about 5000 plant species worldwide to meet food and other needs. This number is just a fraction of total world flora of 2.5 lakh species of mosses, ferns, conifers and flowering plants. More than 50,000 plant species are meeting the food (calories) needs of human world wide. There is still greater dependence on a few plant species; 20 to 30 in global context. Horticultural crops encompass fruit crops, vegetables, ornamentals, plantation crops, spices, aromatic and medicinal plants, tuber crops and mushrooms. Temperate, subtropical and tropical horticultural crops are characterized by their adoption to varying ecology and land use patterns. The present volume Biodiversity in Horticultural Crops has 18 chapters contributed by eminent scientists working in the respective crops. Biodiversity is conceived as gift of nature for sustainability, nutritional security and above all to widen the food basket. Man lives not for food alone, but to enjoy nature s gift-fruits, vegetables, flowering plants, foliages and so on. Genes for desirable traits are embedded in biodiversity and as such the present the volume thrown open horticultural bioresources to human benefit. The present volume emphasis current and widely grown horticultural crops in India in all its biodiversity. The volume is edited by Dr K V Peter, Former Vice-Chancellor and current Professor of Horticulture, Kerala Agricultural University. As vegetable breeder at G B Pant University of Agriculture and Technology, Pantnagar he surveyed, collected, documented and conserved working germplasm of tomato, brinjal and chili. During 1991-1998, as Director, Indian Institute of Spices Research, Calicut, he facilitated establishment of worlds largest collection of black pepper germ plasm. Working collections of cardamom, ginger, turmeric, nutmeg, clove, allspice and vanill were also felicitated to be organized. He also co-authored descriptors of black pepper and cardamom published by IPGRI, Rome. Contents Chapter 1: Conservation and Use of Tropical Fruit Species Diversity in Asia: IPGRI s Contributions by Bhag Mal, V Ramanatha Rao, R K Arora and Percy E Sajise; Chapter 2: Temperate Fruit Crops by A Sofi, M K Verma, R K Verma and H Choudhary; Chapter 3: Tropical Fruits by G S Prakash and M R Dinesh; Chapter 4: The Genus Musa (Banana and Plantains) by S Uma and S Sathiamoorthy; Chapter 5: Temperate and Subtropical Vegetables by D Ram, Mathura Rai and Major Singh; Chapter 6: Tropical Vegetable Crops by K R M Swamy and A T Sadashiva; Chapter 7: Tropical Tuber Crops by M S Palaniswami and Shirly Raichal Anil; Chapter 8: Orchids of Western Ghats, India by C Sathish Kumar and S Ganeshan; Chapter 9: Conservation of Spices Genetic Resources through in vitro Conservation and Cryopreservation by K Nirmal Babu, S P Geetha, D Minoor, G Yamuna, K Praveen, P N Ravindran and K V Peter; Chapter 10: Black Pepper by V A Parthasarathy, K V Saji and K Johnson George; Chapter 11: Ginger and Turmeric by B Sasikumar; Chapter 12: Tree Spices by B Krishnamoorthy, J Rema and P A Mathew; Chapter 13: Cardamoms by J Thomas, K J Madhusoodanan and V V Radhakrishnan; Chapter 14: Large Cardamom (Amomum subulatum Roxb.) by M R Sudharshan and U Gupta; Chapter 15: Kokum, Malabar Tamarind and Mysore Gamboge by Z Abraham and R Senthilkumar; Chapter 16: Seed Spices by S K Malhotra and B B Vashishtha; Chapter 17: Cashew by M Gangadhara Nayak and M Gopalakrishna Bhat; Chapter 18: Rubber (Hevea brasiliensis) by Y Annamma Varghese and Saji T Abraham.
