Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Eating Bitter
Download Eating Bitter full books in PDF, epub, and Kindle. Read online Eating Bitter ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book EATING BITTER written by Maria Tippett and published by Xlibris Corporation. This book was released on 2010-08-16 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Bitter, a Chinese American Saga is a richly textured biography charting the long lives of Paul and Sonia Ho. It is about survival of the Sino-Japanese War, the Japanese occupation of Taiwan, the Communist Revolution and the prejudices the family encountered as immigrants to the United States. It is about memory - and conflicting memories. Eating Bitter is, above all, an American success story. It was Paul and Sonia’s eldest son, David, whose groundbreaking work on AIDS made him Time Magazine’s Person of the Year in 1996 and, a few years later, won him the Presidential Citizens Medal.
Download or read book Bitter written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2014-09-16 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Download or read book Bitter Harvest written by Ann Cooper and published by Routledge. This book was released on 2013-12-16 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of food is not as straightforward as it may seem. Food isn't just food. It is ritual, tradition and memory. So begins Ann Cooper's groundbreaking new book on the history of sustenance. Cooper, a renowned chef and graduate of New York's famed Culinary Institute of America, expertly guides us from the roots of agriculture in North America through the profound changes initiated by the Industrial Revolution, all the way up to the present day, offering analyses of recent controversies such as Europe's campaign against Frankenstein food and the genetic engineering of plants and animals in the United States. Throughout, Cooper takes both a macro and micro approach, examining the effect politics, technology, war, international trade and agribusiness have had on the world's food supply, as well as the changing social patterns which have made a family meal at the table almost a relic of the past. Did you know? · 80% of chicken has salmonella. · By the year 2010, 95 percent of items bought at the grocery store may be consumed within 20 minutes of getting them home. · Cancer researchers believe that over one third of all future cancers will be diet-related -- roughly the same proportion now attributable to smoking. Passionate, political, informed and engaging, Bitter Harvest is filled with fascinating facts and anecdotes. Cooper offers a comprehensive analysis of the issue of sustainability, arguing persuasively why we must begin to change everything from the way food is shipped to the basic components of our diets. Touching on virtually every aspect of the food culture, Bitter Harvest is a vibrant example of the emergence of the chef as a political voice to be reckoned with. A food manifesto for the new millennium, it is a must-read for anyone concerned with health, nutrition and the future of our planet. You will never look at your dinner plate in quite the same way again.
Book Synopsis Bitter Ice by : Barbara Kent Lawrence
Download or read book Bitter Ice written by Barbara Kent Lawrence and published by William Morrow. This book was released on 1999 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intimate, revealing, and refreshingly frank, Bitter Ice tells of a wife's search for independence and self while living in the shadow of her husband's battle with anorexia.
Book Synopsis Strategies to Reduce Sodium Intake in the United States by : Institute of Medicine
Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Book Synopsis Dispatches from Bitter America by : Todd Starnes
Download or read book Dispatches from Bitter America written by Todd Starnes and published by B&H Publishing Group. This book was released on 2012 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Fox News reporter takes a satirical look at serious culture war issues--everything from religion and healthcare to whoopee pie vs. sweet potato pie--getting input from celebrities and everyday folks along the way.
Download or read book Bitter Greens written by Anthony Di Renzo and published by State University of New York Press. This book was released on 2010-08-01 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-based reflections on Italian food, American culture, and globalization.
Download or read book Bitter Orange written by Claire Fuller and published by Tin House Books. This book was released on 2018-10-09 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NPR Best Book of the Year "Unsettling and eerie, Bitter Orange is an ideal chiller." —Time Magazine From the author of Our Endless Numbered Days and Swimming Lessons, Bitter Orange is a seductive psychological portrait, a keyhole into the dangers of longing and how far a woman might go to escape her past. From the attic of Lyntons, a dilapidated English country mansion, Frances Jellico sees them—Cara first: dark and beautiful, then Peter: striking and serious. The couple is spending the summer of 1969 in the rooms below hers while Frances is researching the architecture in the surrounding gardens. But she’s distracted. Beneath a floorboard in her bathroom, she finds a peephole that gives her access to her neighbors' private lives. To Frances’s surprise, Cara and Peter are keen to get to know her. It is the first occasion she has had anybody to call a friend, and before long they are spending every day together: eating lavish dinners, drinking bottle after bottle of wine, and smoking cigarettes until the ash piles up on the crumbling furniture. Frances is dazzled. But as the hot summer rolls lazily on, it becomes clear that not everything is right between Cara and Peter. The stories that Cara tells don’t quite add up, and as Frances becomes increasingly entangled in the lives of the glamorous, hedonistic couple, the boundaries between truth and lies, right and wrong, begin to blur. Amid the decadence, a small crime brings on a bigger one: a crime so terrible that it will brand their lives forever.
Download or read book Bitter Honey written by Letitia Clark and published by Hardie Grant Publishing. This book was released on 2020-04-30 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.
Book Synopsis The Bitter Prescription by : Jennifer Stagg
Download or read book The Bitter Prescription written by Jennifer Stagg and published by Savio Republic. This book was released on 2020-06-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unleash your greatest health potential through this revolutionary eating plan incorporating bioactive power foods! In The Bitter Prescription, Dr. Stagg outlines the core elements for optimal health as we age: using bitter bioactive foods to improve digestion and metabolism, the bitter truth about how your dietary needs change with age, and how getting rid of bitter feelings will set you up for your greatest potential. Armed with this knowledge, she provides you with a bioactive rich dietary plan that is not only an excellent source of nutrition, but also has the added bonus of helping you absorb more of those nutrients from your food and improve metabolism. As we get older, our digestive function and metabolism slows, making us more likely to suffer from deficiencies that can make our systems sluggish. What may have worked in our twenties seems to no longer benefit us. If you are eating well and not seeing results, this book is for you! While most books and diet plans out there may do a good job of outlining a food plan, they lack the tools to make the program long-lasting and accentuate the latest fad diet. As food- and health-conscious individuals know, it is much easier to start a plan than it is to sustain it. In The Bitter Prescription, Dr. Stagg also maps out how to utilize mindset and emotional health to make these changes last a lifetime!
Book Synopsis A Taste of the Science of Eating by : Garmt Dijksterhuis
Download or read book A Taste of the Science of Eating written by Garmt Dijksterhuis and published by Springer Nature. This book was released on with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Surrounded by Bitterness by : Philip D. King
Download or read book Surrounded by Bitterness written by Philip D. King and published by Wipf and Stock Publishers. This book was released on 2012-01-20 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the ancient Hebrew writers understand their emotional experiences of being in distress? Were their feelings similar to those of an English speaker who feels down, or were there other embodied experiences they used to make sense of physical, social, and emotional distress? This research establishes a cognitive linguistic methodology for addressing these questions, and investigates the use of embodied experiences of VERTICALITY, CONSTRAINT, FORCE, DARKNESS, and BAD TASTE in the conventional language of classical Hebrew lament to understand and reason about situations of distress.
Book Synopsis A Guide to the Psychology of Eating by : Leighann R. Chaffee
Download or read book A Guide to the Psychology of Eating written by Leighann R. Chaffee and published by Bloomsbury Publishing. This book was released on 2022-01-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are spicy cuisines characteristic of hot climates? Does our stomach or our brain tell us when it is time to eat? And how do we decide if bugs are food? Employing a learner-centered approach, this introduction to the psychological mechanisms of consumption engages readers with questions and cross-cultural examples to promote critical analysis and evidence-based comprehension. The discipline of psychology provides an important perspective to the study of eating, given the remarkable complexity of our food environments (including society and culture), eating habits, and relationships with food. As everything psychological is simultaneously biological, the role of evolutionary pressures and biopsychological forces are bases to explore complex processes within the book, such as sensation and perception, learning and cognition, and human development. The authors illuminate contemporary eating topics, including the scope and consequences of overnutrition, the aetiology of eating disorders, societal focus on dieting and body image, controversies in food policy, and culture-inspired cuisine. Supplemental resources and exercises are provided in a pedagogically-focused companion website.
Download or read book Odd Bits written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2011-09-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
Download or read book Bitterness written by Michel Aliani and published by John Wiley & Sons. This book was released on 2017-04-17 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers. Bitterness associated with the functional foods is one of the major challenges encountered by food industry today and will remain so in years to come. This important book offers a thorough understanding of bitterness, the food ingredients that cause it and its accurate measurement. The authors provide a thorough review of bitterness that includes an understanding of the genetics of bitterness perception and the molecular basis for individual differences in bitterness perception. This is followed by a detailed review of the chemical structure of bitter compounds in foods where bitterness may be considered to be a positive or negative attribute. To better understand bitterness in foods, separation and analytical techniques used to identify and characterize bitter compounds are also covered. Food processing can itself generate compounds that are bitter, such as the Maillard reaction and lipid oxidation related products. Since bitterness is considered a negative attribute in many foods, the methods being used to remove and/mask it are also thoroughly discussed.
Download or read book Bitter Chocolate written by Carol Off and published by New Press, The. This book was released on 2017-01-03 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This shocking exposé of the corruption and exploitation at the heart of the multibillion-dollar cocoa industry is “an astounding eye-opener that takes no prisoners” (Quill & Quire, starred review). Bitter Chocolate is both an absorbing social history and a passionate investigation into an industry that has institutionalized abuse as it indulges our whims. Award-winning journalist Carol Off traces the fascinating evolution of chocolate from the sixteenth century banquet table of Montezuma’s Aztec court to the bustling factories of Hershey, Cadbury, and Mars. In what will be a shocking revelation to many, Off exposes how slavery and injustice remain a key aspect of its production even today. In the Ivory Coast, the world’s leading producer of cocoa beans, profits from the multibillion-dollar chocolate industry fuel bloody civil war and widespread corruption. Faced with pressure from a crushing “cocoa cartel” demanding more beans for less money, poor farmers have turned to the cheapest labor pool possible: thousands of indentured children who pick the beans but have never themselves known the taste of chocolate. “Bitter Chocolate is less a book about chocolate than it is a study of racism, imperialism and oppression as told through the lens of a single commodity.” —The Globe and Mail (Toronto)
Book Synopsis The Big Book of Amaro by : Matteo Zed
Download or read book The Big Book of Amaro written by Matteo Zed and published by The Countryman Press. This book was released on 2021-08-24 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated and comprehensive celebration of the classic Italian bitter liqueur details everything you need to know about buying, tasting, and enjoying amaro. Amaro, translated literally as “bitter,” is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it’s also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro’s fascinating history (from its origins in medieval alchemy to today’s popular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. A lovingly crafted tribute to an iconic Italian creation, The Big Book of Amaro is an essential experience for all of us with a passion for amaro, mixology, food culture, or all things Italian.
