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Bitterness
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Book Synopsis How to be Free from Bitterness by : Jim Wilson
Download or read book How to be Free from Bitterness written by Jim Wilson and published by Canon Press & Book Service. This book was released on 2011-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitterness often grows out of a small offense: perhaps a passing word, an accidental slight, or a pair of dirty socks left in the middle of the living room floor. Yet when bitterness takes root in our hearts, its effects are anything but small. "See to it that no one misses the grace of God and that no bitter root grows up to cause trouble and defile many." (Heb. 12:15) In this collection of short articles, Jim Wilson and others discuss what it means to live as "imitators of God." As the Apostle Paul says in Ephesians, we have been called to leave the bitterness and anger of the world and instead embrace the love and compassion of our God. The authors remind us that we are to forgive others just as we have been forgiven, pointing to Scriptural admonitions and examples as they offer sound teaching on the trials and temptations of everyday life.
Download or read book Bitterness written by Lou Priolo and published by P & R Publishing. This book was released on 2008 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This booklet identifies the root of bitterness, equips readers to remove it from their hearts, and helps them to respond biblically to the future hurts, rejections, and trials of life.
Book Synopsis Overcoming Bitterness by : Stephen Viars
Download or read book Overcoming Bitterness written by Stephen Viars and published by Baker Books. This book was released on 2021-01-19 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitterness is a destructive poison, yet we all struggle with it sometimes due to circumstances our sovereign God has allowed. In a world full of struggle, we must take care that difficult circumstances do not feed a bitter spirit within us. In this honest and hopeful book, pastor and counselor Stephen Viars shows you how to avoid the pitfalls of a bitter heart as you walk through our fallen world. When we learn to process bitterness biblically and effectively, we can move from life's greatest hurts to a life filled with joy.
Book Synopsis Root of Bitterness by : Nancy F. Cott
Download or read book Root of Bitterness written by Nancy F. Cott and published by Northeastern University Press. This book was released on 2016-05-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a diverse collection of documents, Root of Bitterness reaches from the colonial era through the nineteenth century, focusing on six dominant themes: women's work, the power of gender, the physical body, women's collective efforts, diversity and conflict among women, and women's relation to state authority. This edition contains about twenty selections from the original volume and almost sixty new ones.
Download or read book Bitter written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2014-09-16 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Book Synopsis Modifying Bitterness by : Glenn M. Roy
Download or read book Modifying Bitterness written by Glenn M. Roy and published by CRC Press. This book was released on 2020-09-10 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist. Over the years, an increasing interest in more palatable food and beverage products with low fat and low sugar content has arisen, thus creating a market need for the control of bitterness perception. This is the first, comprehensive treatment of this subject in book form. Organized primarily by ingredients or processing approaches affecting the bitter taste reduction or inhibition, this thorough review includes an in-depth and thoroughly referenced review of mechanisms, ingredients and applications of bitter taste reduction or inhibition.
Book Synopsis Eating Bitterness by : Kimberley Ens Manning
Download or read book Eating Bitterness written by Kimberley Ens Manning and published by UBC Press. This book was released on 2011-01-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Chinese Communist Party came to power in 1949, Mao Zedong declared that "not even one person shall die of hunger." Yet some 30 million peasants died of starvation and exhaustion during the Great Leap Forward. Eating Bitterness reveals how men and women in rural and urban settings, from the provincial level to the grassroots, experienced the changes brought on by the party leaders' attempts to modernize China. This landmark volume lifts the curtain of party propaganda to expose the suffering of citizens and the deeply contested nature of state-society relations in Maoist China.
Book Synopsis Eating Bitterness by : Michelle Loyalka
Download or read book Eating Bitterness written by Michelle Loyalka and published by Univ of California Press. This book was released on 2013-07-26 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every year over 200 million peasants flock to China’s urban centers, providing a profusion of cheap labor that helps fuel the country’s staggering economic growth. Award-winning journalist Michelle Dammon Loyalka follows the trials and triumphs of eight such migrants—including a vegetable vendor, an itinerant knife sharpener, a free-spirited recycler, and a cash-strapped mother—offering an inside look at the pain, self-sacrifice, and uncertainty underlying China’s dramatic national transformation. At the heart of the book lies each person’s ability to “eat bitterness”—a term that roughly means to endure hardships, overcome difficulties, and forge ahead. These stories illustrate why China continues to advance, even as the rest of the world remains embroiled in financial turmoil. At the same time, Eating Bitterness demonstrates how dealing with the issues facing this class of people constitutes China’s most pressing domestic challenge.
Book Synopsis The Little Book about Beating Bitterness (and Grudges) by : Julian G. Hibbert
Download or read book The Little Book about Beating Bitterness (and Grudges) written by Julian G. Hibbert and published by . This book was released on 2015 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis For The Love of Hops by : Stan Hieronymus
Download or read book For The Love of Hops written by Stan Hieronymus and published by Brewers Publications. This book was released on 2012-11-15 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”
Download or read book Good and Angry written by David Powlison and published by New Growth Press. This book was released on 2016-09-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking book, David Powlison reframes the universal problem of anger through an in-depth exploration of God's anger and ours. Full of practical help for all who struggle with how to respond when life goes wrong, Good and Angry sets readers on a path toward the faithful and fruitful expression of anger.
Download or read book Battling Unbelief written by John Piper and published by Multnomah. This book was released on 2009-01-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastor John Piper shows how to sever the clinging roots of sin that ensnare us, including anxiety, pride, shame, impatience, covetousness, bitterness, despondency, and lust in Battling Unbelief. When faith flickers, stoke the fire. No one sins out of duty. We sin because it offers some promise of happiness. That promise enslaves us, until we believe that God is more desirable than life itself (Psalm 63:3). Only the power of God’s superior promises in the gospel can emancipate our hearts from servitude to the shallow promises and fleeting pleasures of sin. Delighting in the bounty of God’s glorious gospel promises will free us for a less sin-encumbered life, to the glory of Christ. Rooted in solid biblical reflection, this book aims to help guide you through the battles to the joys of victory by the power of the gospel and its superior pleasure.
Book Synopsis The Root of Bitterness by : Emmanuel Twagirimana
Download or read book The Root of Bitterness written by Emmanuel Twagirimana and published by . This book was released on 2020-01-10 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitterness is among the less taught subjects in our modern time. It remains the key factor of many disasters that we are facing in our society. Every one of us has a fair share of it. It is the root cause of rejection and wrong decisions taken by many.It is like cancer, it imprisons. It is considered as an auto punishment tool for other people's sins.As you read the book you will learn: ◆◆ How to handle it◆◆ How to close the loop on unresolved conflict by practising forgiveness, love and jo
Book Synopsis Chic Ironic Bitterness by : R. Jay Magill
Download or read book Chic Ironic Bitterness written by R. Jay Magill and published by University of Michigan Press. This book was released on 2009-12-18 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brilliant and timely reflection on irony in contemporary American culture “This book is a powerful and persuasive defense of sophisticated irony and subtle humor that contributes to the possibility of a genuine civic trust and democratic life. R. Jay Magill deserves our congratulations for a superb job!” —Cornel West, University Professor, Princeton University “A well-written, well-argued assessment of the importance of irony in contemporary American social life, along with the nature of recent misguided attacks and, happily, a deep conviction that irony is too important in our lives to succumb. The book reflects wide reading, varied experience, and real analytical prowess.” —Peter Stearns, Provost, George Mason University “Somehow, Americans—a pragmatic and colloquial lot, for the most part—are now supposed to speak the Word, without ironic embellishment, in order to rebuild the civic culture. So irony’s critics decide it has become ‘worthy of moral condemnation.’ Magill pushes back against this new conventional wisdom, eloquently defending a much livelier American sensibility than the many apologists for a somber ‘civic culture’ could ever acknowledge." —William Chaloupka, Chair and Professor, Department of Political Science, Colorado State University The events of 9/11 had many pundits on the left and right scrambling to declare an end to the Age of Irony. But six years on, we're as ironic as ever. From The Simpsons and Borat to The Daily Show and The Colbert Report, the ironic worldview measures out a certain cosmopolitan distance, keeping hypocrisy and threats to personal integrity at bay. Chic Ironic Bitterness is a defense of this detachment, an attitude that helps us preserve values such as authenticity, sincerity, and seriousness that might otherwise be lost in a world filled with spin, marketing, and jargon. And it is an effective counterweight to the prevailing conservative view that irony is the first step toward cynicism and the breakdown of Western culture. R. Jay Magill, Jr., is a writer and illustrator whose work has appeared in American Prospect, American Interest, Atlantic Monthly, Foreign Policy, International Herald Tribune, New York Times, Wall Street Journal, and Print, amongother periodicals and books. A former Harvard Teaching Fellow and Executive Editor of DoubleTake, he holds a Ph.D. in American Studies from the University of Hamburg in Germany. This is his first book.
Book Synopsis Legacy of Bitterness by : Alberto Sbacchi
Download or read book Legacy of Bitterness written by Alberto Sbacchi and published by Red Sea Press(NJ). This book was released on 1997 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legacy of Bitterness: Ethiopia and Fascist Italy, 1935-1941 is an important study of the relationship between Ethiopia and Fascist Italy during the 1930s. The author, a renowned authority on the subject, has skillfully provided a broad perspective on the Italo-Ethiopian war in global terms. His study looks at the response to the war by the emergent Black nationalism in the diaspora, and Ethiopia's bitter struggle to tip the balance of world opinion in its favor.
Book Synopsis In a Sea of Bitterness by : R. Keith Schoppa
Download or read book In a Sea of Bitterness written by R. Keith Schoppa and published by Harvard University Press. This book was released on 2011-11-30 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese invasion of Shanghai in 1937 led some thirty million Chinese to flee their homes in terror, and live—in the words of artist and writer Feng Zikai—“in a sea of bitterness” as refugees. Keith Schoppa paints a comprehensive picture of the refugee experience in one province—Zhejiang, on the central Chinese coast—where the Japanese launched major early offensives as well as notorious later campaigns. He recounts stories of both heroes and villains, of choices poorly made amid war’s bewildering violence, of risks bravely taken despite an almost palpable quaking fear. As they traveled south into China’s interior, refugees stepped backward in time, sometimes as far as the nineteenth century, their journeys revealing the superficiality of China’s modernization. Memoirs and oral histories allow Schoppa to follow the footsteps of the young and old, elite and non-elite, as they fled through unfamiliar terrain and coped with unimaginable physical and psychological difficulties. Within the context of Chinese culture, being forced to leave home was profoundly threatening to one’s sense of identity. Not just people but whole institutions also fled from Japanese occupation, and Schoppa considers schools, governments, and businesses as refugees with narratives of their own. Local governments responded variously to Japanese attacks, from enacting scorched-earth policies to offering rewards for the capture of plague-infected rats in the aftermath of germ warfare. While at times these official procedures improved the situation for refugees, more often—as Schoppa describes in moving detail—they only deepened the tragedy.
Book Synopsis Tales of Hope, Tastes of Bitterness by : Miriam Driessen
Download or read book Tales of Hope, Tastes of Bitterness written by Miriam Driessen and published by Hong Kong University Press. This book was released on 2019-06-28 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER – 2020 SEAA's Francis L. Hsu Book Prize Honorable Mention China’s new globalism plays out as much in the lives of ordinary workers who shoulder the task of implementing infrastructure projects in the world as in the upper echelons of power. Through unprecedented ethnographic research among Chinese road builders in Ethiopia, Miriam Driessen finds that the hope of sharing China’s success with developing countries soon turns into bitterness, as Chinese workers perceive a lack of support and appreciation from Ethiopian laborers and state entities. The bitterness is compounded by their position at the margins of Chinese society, suspended as they are between China and Africa and between a poor rural background and a precarious urban future. Workers’ aspirations and predicaments reflect back on a Chinese society in flux as well as China’s shifting place in the world. Tales of Hope, Tastes of Bitterness: Chinese Road Builders in Ethiopia sheds light on situations of contact in which disparate cultures meet and wrestle with each other in highly asymmetric relations of power. Revealing the intricate and intimate dimensions of these encounters, Driessen conceptualizes how structures of domination and subordination are reshaped on the ground. The book skillfully interrogates micro-level experiences and teases out how China’s involvement in Africa is both similar to and different from historical forms of imperialism. “A trailblazing ethnography that at once humanizes and complicates our understanding of the China-Africa encounter. Taking us deep into the personal, social, and working life worlds of Chinese and Ethiopian construction staff and laborers, Driessen mounts a powerful challenge against the clichéd narrative of China in Africa as a case of neocolonialism masterminded by Beijing.” —Ching Kwan Lee, UCLA, author of The Specter of Global China: Politics, Labor, and Foreign Investment in Africa “China rapidly transformed itself from an international aid recipient into a world-leading aid provider. This seemingly epochal shift, as this book powerfully demonstrates, is much more complex and less predictable than it appears to be. Driessen’s wonderfully perceptive ethnography and insightful analyses pave a new path in understanding ongoing global changes.” —Biao Xiang, University of Oxford, author of Global “Body Shopping”: An Indian Labor System in the Information Technology Industry
