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Deep Dark Chocolate

Author : Sara Perry
Publisher : Chronicle Books
ISBN 13 : 081187821X
Total Pages : 197 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Deep Dark Chocolate by : Sara Perry

Download or read book Deep Dark Chocolate written by Sara Perry and published by Chronicle Books. This book was released on 2011-04-29 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings. Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that is just the beginning. . . . Author Sara Perry tells you everything you need to know about the types of dark chocolate in the marketplace, what the percentages mean, and which ones are best to cook with. And each recipe showcases dark chocolate at its very best. Papa Haydn’s Chocolate Gateau will make your loved one feel extra special. The deceptively simple A Little Chocolate Cheesecake with Mocha Affogato will turn your dinner part into something spectacular. Dark chocolate is always the star here whether it is making an appearance in cookies, cakes, custards, pies, drinks, or sauces. So, start your day with a Chocolate Dream Scone with Mascarpone Spread or end it with a Clean-Chic Chocolate Martini nightcap—every day is brighter when you include a bit of dark chocolate. And with Deep Dark Chocolate, you’ll always keep your bittersweet-tooth satisfied. “A winning take on everyone’s favorite sweet. . . . While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry’s sweet, inventive collection make it worth the indulgence.” —Publishers Weekly

Rover SD1

Author : James Taylor
Publisher : The Crowood Press
ISBN 13 : 1785001922
Total Pages : 403 pages
Book Rating : 4.7/5 (85 download)

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Book Synopsis Rover SD1 by : James Taylor

Download or read book Rover SD1 written by James Taylor and published by The Crowood Press. This book was released on 2016-08-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rover's big hatchback saloon of the 1970s and 1980s had all the elements of a superb motor car. It was the work of long-standing Rover engineers, with substantial input from their colleagues at Triumph. The SD1's top models even shared their V8 engines with earlier and much-loved classics from Rover. It was stunningly attractive, cleverly derived from Italian supercar styling and still extraordinarily practical thanks to its large hatchback configuration. In this new book, Rover historian James Taylor tells the full story of the SD1, warts and all, from initial concept to final production model. The oft-criticized early models and the more successful later variants are discussed as well as the exclusive Vitesse and Vanden Plas models and overseas and police variants. Finally, for those inspired enough to seek one out today, there is guidance on purchase and ownership. Includes full production histories and comprehensive specification details and is fully illustrated with 200 colour and 70 black & white photographs.

Flavor Chemistry

Author : Roy Teranishi
Publisher : Springer Science & Business Media
ISBN 13 : 9780306461996
Total Pages : 462 pages
Book Rating : 4.4/5 (619 download)

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Book Synopsis Flavor Chemistry by : Roy Teranishi

Download or read book Flavor Chemistry written by Roy Teranishi and published by Springer Science & Business Media. This book was released on 1999-08-31 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

Knowing God Through Fasting

Author : Elmer Towns
Publisher : Destiny Image Publishers
ISBN 13 : 0768420695
Total Pages : 289 pages
Book Rating : 4.7/5 (684 download)

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Book Synopsis Knowing God Through Fasting by : Elmer Towns

Download or read book Knowing God Through Fasting written by Elmer Towns and published by Destiny Image Publishers. This book was released on 2005 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the author, the greatest reason to fast is to get to know God intimately and to feed on the Bread of Life. His inspirational book is not an instruction manual on the methods of fasting or on how to pray but a meditation on the spirit of fasting.

Nymphs, Stoneflies, Caddisflies, and Other Important Insects

Author : Ernest Schwiebert
Publisher : Rowman & Littlefield
ISBN 13 : 1461750008
Total Pages : 812 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis Nymphs, Stoneflies, Caddisflies, and Other Important Insects by : Ernest Schwiebert

Download or read book Nymphs, Stoneflies, Caddisflies, and Other Important Insects written by Ernest Schwiebert and published by Rowman & Littlefield. This book was released on 2007-09-01 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume II After the mayfly family, detailed in Nymphs: The Mayflies, the fly fisher must know the caddisfly, stonefly, and midge populations just as well to catch trout that are keyed in on such insects. Nymphs: Caddisflies, Stoneflies, and Other Important Species gives the reader all the essential information about identifying individual species of these insects throughout their North American range, and then delves into detailed instructions for scores of artificial patterns to imitate them. Few books in fishing literature have focused so closely on so many individual species of the particular genera of aquatic insects in this volume. And just as in Nymphs: The Mayflies, this book contains numerous stories and anecdotes from Schwiebert's travels that illuminate the selection and use of nymph patterns, and recount great days spent on the water as interpreted through one of the great minds of modern fly fishing.

Professional Baking

Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis Professional Baking by : Wayne Gisslen

Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

The One Minute Wine Master

Author : Jennifer Simonetti-Bryan
Publisher : Union Square & Co.
ISBN 13 : 1402793847
Total Pages : 214 pages
Book Rating : 4.4/5 (27 download)

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Book Synopsis The One Minute Wine Master by : Jennifer Simonetti-Bryan

Download or read book The One Minute Wine Master written by Jennifer Simonetti-Bryan and published by Union Square & Co.. This book was released on 2012-10-02 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: All it takes is a minute to master wine! In this fun yet sophisticated guide, world wine authority Jennifer Simonetti-Bryan shows you how simple it can be to figure out which wines will please your palate. Just take the quick and easy flavor test, and Simonetti will lead you through the thicket of choices and point you to the ones you'll like best. No fuss, no memorization, and no fancy language required!

National Directory of Commodity Specifications

Author : United States. National Bureau of Standards
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis National Directory of Commodity Specifications by : United States. National Bureau of Standards

Download or read book National Directory of Commodity Specifications written by United States. National Bureau of Standards and published by . This book was released on 1947 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recipes & Information

Author : Sandy Stein
Publisher : AuthorHouse
ISBN 13 : 1438973675
Total Pages : 618 pages
Book Rating : 4.4/5 (389 download)

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Book Synopsis Recipes & Information by : Sandy Stein

Download or read book Recipes & Information written by Sandy Stein and published by AuthorHouse. This book was released on 2009-08 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Recipes & Information cookbook is the result of 50 plus years of accumulating thousands of recipes and information that have their roots in everyday and party foods with a diverse background of American, Italian, Jewish, Oriental, Hispanic, Eastern and European flavors about everything from soup to nuts. The book contains about 800 recipes. Included in this cook are a wealth of tips, information, and historical facts related to eating, drinking, cooking and baking appetizer, soup, stew, meat, pasta, noodle, fish, seafood, vegetable, gravy, sauce, dessert and baking recipes. The cookbook contains 100 pages related to information on more than 75 subjects.

Supplement to National Directory of Commodity Specification

Author : United States. National Bureau of Standards
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Supplement to National Directory of Commodity Specification by : United States. National Bureau of Standards

Download or read book Supplement to National Directory of Commodity Specification written by United States. National Bureau of Standards and published by . This book was released on 1947 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Everything Chocolate

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703092
Total Pages : 377 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis Everything Chocolate by : America's Test Kitchen

Download or read book Everything Chocolate written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-01-28 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions. Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner. Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.

Gelupo Gelato

Author : Jacob Kenedy
Publisher : Bloomsbury Publishing
ISBN 13 : 1526644738
Total Pages : 256 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Gelupo Gelato by : Jacob Kenedy

Download or read book Gelupo Gelato written by Jacob Kenedy and published by Bloomsbury Publishing. This book was released on 2021-05-27 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: WITH KISSES FROM ITALY A frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours. "Once you've had one, you'll want them all" Evening Standard This is the moment when gelato becomes your cold, sweet new Italian obsession.

Beer Pairing

Author : Julia Herz
Publisher : Voyageur Press
ISBN 13 : 1627888225
Total Pages : 219 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis Beer Pairing by : Julia Herz

Download or read book Beer Pairing written by Julia Herz and published by Voyageur Press. This book was released on 2015-12-01 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Finalist* Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren’t many in-depth resources to guide both beginners and beer geeks in pairing beer with food. Julia Herz and Gwen Conley are here to change that. As you start your journey with Beer Pairing, you’ll learn how aroma, taste, preference, and personal experience can affect flavor. Just as important, you’ll become a tasting Anarchist—throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you’ll learn why some pairings stand the test of time and you’ll find plenty of new ideas as well. Discover: How we experience flavor and the science and anatomy behind it How to taste beer, step by step, with pouring and glassware tips Pairings by beer style and specific foods Complete information for planning beer dinners How to work beer into your cooking repertoire Tips and stories from pro brewers Geek Out science features with facts to impress your friends Never look at beer—or food—the same way again!

The Complete Cheese Pairing Cookbook

Author : Morgan McGlynn Carr
Publisher :
ISBN 13 : 0711290946
Total Pages : 210 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis The Complete Cheese Pairing Cookbook by : Morgan McGlynn Carr

Download or read book The Complete Cheese Pairing Cookbook written by Morgan McGlynn Carr and published by . This book was released on 2024-06-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Cheese Pairing Cookbook is a comprehensive guide to perfect cheese pairings and delicious recipe combinations.

Bakery and Confectionery Products

Author : Lakshmi Jagarlamudi
Publisher : CRC Press
ISBN 13 : 1000833232
Total Pages : 326 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Bakery and Confectionery Products by : Lakshmi Jagarlamudi

Download or read book Bakery and Confectionery Products written by Lakshmi Jagarlamudi and published by CRC Press. This book was released on 2022-12-22 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and Technology. Different topics are discussed to provide a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products to gain confidence in any dedicated reader to go for a startup in the field. It also covers information on ingredients to bakery and confectionery products, formulae and processes for bakers, equipment for bakers and confectionery units along with quality assessment and standards. It will also help those connected with industries – who supply ingredients, equipment and packaging materials for bakery and confectionery units. The book is also useful for students appearing in any competitive examination in the disciplines of Food Science, Food Science, Nutrition, and Food Technology. This title is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

The Square: Sweet

Author : Philip Howard
Publisher : Bloomsbury Publishing
ISBN 13 : 1472933168
Total Pages : 320 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis The Square: Sweet by : Philip Howard

Download or read book The Square: Sweet written by Philip Howard and published by Bloomsbury Publishing. This book was released on 2018-05-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity has gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.

The Alcorithm

Author : Rob Buckhaven
Publisher : Penguin UK
ISBN 13 : 0241505208
Total Pages : 307 pages
Book Rating : 4.2/5 (415 download)

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Book Synopsis The Alcorithm by : Rob Buckhaven

Download or read book The Alcorithm written by Rob Buckhaven and published by Penguin UK. This book was released on 2021-11-11 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr 'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph 'From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note' Esquire's 'Best Cocktail Books of 2023' **Finalist in the Guild of Food Writers Award for Drinks Book of the Year** ________ Do you always ask for the same old wine, the usual pint, the reliable spirit? It's all too easy to play it safe, and finding new favourites can take time and effort. Until now. Using the algorithm 'If you like this, you'll love that', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate. Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes. Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter. Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you'll also be fond of Japanese Sake. Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in between There's a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone. This book will show you how. ________ 'Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious' Sunday Express