Eat Like a Local- Chicago

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Author :
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.6/5 (771 download)

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Book Synopsis Eat Like a Local- Chicago by : Hira Khan

Download or read book Eat Like a Local- Chicago written by Hira Khan and published by . This book was released on 2020-08-20 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local Chicago by Hira Khan offers the inside scoop on food in Chicago all in one place. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Eat Like a Local- Chicago

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.6/5 (875 download)

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Book Synopsis Eat Like a Local- Chicago by : Daniel Pedigo

Download or read book Eat Like a Local- Chicago written by Daniel Pedigo and published by Independently Published. This book was released on 2020-09-18 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Food Lovers' Guide to® Chicago

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493006622
Total Pages : 432 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Food Lovers' Guide to® Chicago by : Jennifer Olvera

Download or read book Food Lovers' Guide to® Chicago written by Jennifer Olvera and published by Rowman & Littlefield. This book was released on 2013-12-03 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.

Good Eating's Cheap Eats in Chicago

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Publisher : Agate Publishing
ISBN 13 : 1572844310
Total Pages : 162 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Good Eating's Cheap Eats in Chicago by : Chicago Tribune Staff

Download or read book Good Eating's Cheap Eats in Chicago written by Chicago Tribune Staff and published by Agate Publishing. This book was released on 2012-09-25 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for its delicious deep-dish pizza, overflowing hot dogs, and hearty Italian beefs, Chicago is also known by locals for its plenitude of unique neighborhood restaurants and its incredibly diverse food culture. Good Eating's Cheap Eats in Chicago is the first-ever collection of the best of these restaurants from the city and suburbs as hand-picked from the Chicago Tribune's popular Cheap Eats feature. This comprehensive collection is conveniently organized by neighborhood and is filled with helpful tips on what to try and what to pass by, all written in the friendly, distinctive tone of the award-winning staff of Chicago Tribune food writers. Good Eating's Cheap Eats in Chicago is perfect for the hardworking student, the budget-conscious traveler, and the city or suburban family seeking an inexpensive night out that doesn't compromise on taste. Affordable options in popular hotspots like Lincoln Park and the Loop are revealed, along with the best of diverse neighborhoods like Andersonville, Ukrainian Village, Bucktown, and Hyde Park. Even going beyond the city limits, this book explores the best low-cost suburban restaurants in towns like Downers Grove, Naperville, Evanston, and many others. For delicious dining on a budget, Good Eating's Cheap Eats in Chicago is a handy, straightforward guide for both longtime locals and first-time visitors to celebrate the Chicago area for its eclectic range of cuisines, dining styles, and beautiful neighborhoods.

Where to Eat Chicago

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Publisher : Mobil Travel Guide
ISBN 13 : 9780762735976
Total Pages : 228 pages
Book Rating : 4.7/5 (359 download)

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Book Synopsis Where to Eat Chicago by : Mobil Travel Guide

Download or read book Where to Eat Chicago written by Mobil Travel Guide and published by Mobil Travel Guide. This book was released on 2004-09 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new series highlights the very best places to eat in each of the four major metropolitan areas we currently cover, from fine-dining establishments to casual, family-friendly restaurants to hip and trendy hotspots. Find information about the city's well-known chefs, as well as food related attractions. These guides also list some of the city's best groceries, markets, bakeries, and breweries, making this series not only helpful to visitors but also indispensable to local residents. Features include:

Unique Eats and Eateries of Chicago

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Author :
Publisher : Reedy Press LLC
ISBN 13 : 1681060906
Total Pages : 224 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Unique Eats and Eateries of Chicago by : Matt Kirouac

Download or read book Unique Eats and Eateries of Chicago written by Matt Kirouac and published by Reedy Press LLC. This book was released on 2017-08-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago has come a long way since its stereotypical days as a meat-and-potatoes town. Over the past several decades, as the city rose to global metropolis status, so too did its multifaceted food scene. Nowadays, Chicago's restaurants, bakeries and neighborhood eateries are as highly regarded as its famed skyscrapers. Sure there are hot dogs and deep-dish pizzas aplenty, much of it well worth a bucket list-type visit, but there's so much more to explore and eat in all corners of the city. Try Macanese food in Logan Square. Pair "culinary beer" with German chocolate cake. Go old-school in a legendary Gold Coast steakhouse. From awe-inspiring tasting menus hidden away down a quiet West Loop street to smoked fish with a side of Blues Brothers lore, Chicago is filled to the brim with unique eats and eateries. Come hungry, and bring a copy of Unique Eats & Eateries of Chicago!

Good Eating's Fine Dining in Chicago

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Publisher : Agate Publishing
ISBN 13 : 1572844558
Total Pages : 173 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Good Eating's Fine Dining in Chicago by : Phil Vettel

Download or read book Good Eating's Fine Dining in Chicago written by Phil Vettel and published by Agate Publishing. This book was released on 2013-04-09 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Fine Dining in Chicago is an authoritative collection of the best restaurants in Chicago, including the 2012 and 2013 Michelin-star rated restaurants as well as all of the restaurants rated by the newspaper as four stars. Author and longtime Chicago Tribune dining critic brings the experience of dining in the city's most acclaimed restaurants to life with his warm, accessible writing and extensive expertise. In the past decade, Chicago has become an international destination for fine cuisine, home to master chefs like Rick Bayless, Grant Achatz, and Stephanie Izard. The Chicago Tribune and Phil Vettel have built an insiders' relationship with these top Chicago hotspots, and Good Eating's Fine Dining in Chicago divulges juicy food industry insights along with mouthwatering reviews. This book represents the top tier of dining establishments in the Windy City, in terms of both the highest-quality food and the most innovative and elegant presentation. Organized by types of cuisine, the book reveals a diverse range of fine Chicago restaurants ranging from molecular gastronomy and contemporary American to classic French and new inventive ethnic cuisine. Perfect for both Chicago residents and visitors, Good Eating's Fine Dining in Chicago is a great guide for any lover of gourmet food.

Chicago's Best Restaurants

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Publisher : Chicago's Best Restaurants
ISBN 13 : 9781566251563
Total Pages : 372 pages
Book Rating : 4.2/5 (515 download)

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Book Synopsis Chicago's Best Restaurants by : Sherman Kaplan

Download or read book Chicago's Best Restaurants written by Sherman Kaplan and published by Chicago's Best Restaurants. This book was released on 2003-11 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant critic Sherman Kaplan continues his 23-year tradition of restaurant reviews with this updated and revised listing of the best restaurants in Chicago. Features dozens of reviews of new dining sports, updates on previously reviewed restaurants, and more.

Local Flavor

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Publisher : Northwestern University Press
ISBN 13 : 0810136724
Total Pages : 184 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Local Flavor by : Jean Iversen

Download or read book Local Flavor written by Jean Iversen and published by Northwestern University Press. This book was released on 2018-03-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The neighborhoods that make up Chicago’s rich cultural landscape have been defined by the restaurants that anchor them. In Local Flavor, the popular food writer Jean Iversen chronicles eight beloved local eateries, from Chinatown on the South Side to Rogers Park in the far North, tracing the story of how they became neighborhood institutions. Iversen has meticulously gathered the tales, recipes, and cultural traditions that define Chicago’s culinary past and present. Rich with firsthand accounts from local restaurateurs, their families, long-time customers, and staff, Local Flavor is a community-driven look at Chicago through a gastronomical lens. Including recipes for popular dishes from each restaurant that readers can try at home, Local Flavor weaves together ethnography, family, and food history into a story that will enthrall both food and Chicago history lovers.

Where the Locals Eat

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Publisher : Magellan Press (TN)
ISBN 13 : 9780963440358
Total Pages : 146 pages
Book Rating : 4.4/5 (43 download)

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Book Synopsis Where the Locals Eat by :

Download or read book Where the Locals Eat written by and published by Magellan Press (TN). This book was released on 1999 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on the restaurants included was compiled entirely from the recommendations of local business and professional people and from local newspaper and magazine reader's polls.

Good Eating's Global Dining in Chicago

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Publisher : Agate Publishing
ISBN 13 : 1572844434
Total Pages : 171 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Good Eating's Global Dining in Chicago by : Chicago Tribune Staff

Download or read book Good Eating's Global Dining in Chicago written by Chicago Tribune Staff and published by Agate Publishing. This book was released on 2013-01-15 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Global Dining in Chicago is an expansive and diverse collection of the best international cuisine throughout the city and suburbs. The featured restaurants featured span a variety of cultures and continents: East and Southeast Asian, Central and South American, African, European, Middle Eastern, and more. The Chicago Tribune's award-winning reporters cover everything from the quality of a restaurant's dishes to dining décor, location, and service in vivid detail. Each section is organized by region, so readers can see an overview of international options before choosing a restaurant. Perfect for both Chicago residents and visitors, Good Eating's Global Dining in Chicago is a great guide for the adventurous and curious eater.

WHERE Chicago / Eat

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Author :
Publisher : GPP Travel
ISBN 13 : 9780762746262
Total Pages : 0 pages
Book Rating : 4.7/5 (462 download)

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Book Synopsis WHERE Chicago / Eat by : Where Magazine

Download or read book WHERE Chicago / Eat written by Where Magazine and published by GPP Travel. This book was released on 2008-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sophisticated reviews from Where magazine, neighborhood maps marked to show restaurant locations, and a full city's worth of detailed popout maps on the inside front and back covers will help travelers zero in on good meals wherever they are. A section of top picks highlights best choices citywide for French and contemporary fare, Italian food, local favorites, and the like. Restaurant suggestions are completely independent, provided by an experienced local critic. .

The Slow Food Guide to Chicago

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Publisher : Chelsea Green Publishing
ISBN 13 : 193149861X
Total Pages : 386 pages
Book Rating : 4.9/5 (314 download)

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Book Synopsis The Slow Food Guide to Chicago by : Kelly Gibson

Download or read book The Slow Food Guide to Chicago written by Kelly Gibson and published by Chelsea Green Publishing. This book was released on 2004 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.

2022 Chicago Restaurants

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Publisher : Gramercy Park Press
ISBN 13 : 1641874031
Total Pages : 57 pages
Book Rating : 4.6/5 (418 download)

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Book Synopsis 2022 Chicago Restaurants by : Andrew Delaplaine

Download or read book 2022 Chicago Restaurants written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-11-12 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Best Restaurants, Chicago & Suburbs

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Publisher : One Hundred One Productions
ISBN 13 : 9780892861514
Total Pages : 276 pages
Book Rating : 4.8/5 (615 download)

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Book Synopsis Best Restaurants, Chicago & Suburbs by : Sherman Kaplan

Download or read book Best Restaurants, Chicago & Suburbs written by Sherman Kaplan and published by One Hundred One Productions. This book was released on 1979 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chicago

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Publisher : Rowman & Littlefield
ISBN 13 : 1442227273
Total Pages : 342 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Chicago by : Daniel R. Block

Download or read book Chicago written by Daniel R. Block and published by Rowman & Littlefield. This book was released on 2015-09-03 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.

Eat Like a Local NEW YORK

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1408893266
Total Pages : 144 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Eat Like a Local NEW YORK by : Bloomsbury

Download or read book Eat Like a Local NEW YORK written by Bloomsbury and published by Bloomsbury Publishing. This book was released on 2018-06-28 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know New Yorkers. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.