Eat, Drink, and Be Merry (Luke 12:19) – Food and Wine in Byzantium

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Publisher : Routledge
ISBN 13 : 1351942077
Total Pages : 308 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis Eat, Drink, and Be Merry (Luke 12:19) – Food and Wine in Byzantium by : Kallirroe Linardou

Download or read book Eat, Drink, and Be Merry (Luke 12:19) – Food and Wine in Byzantium written by Kallirroe Linardou and published by Routledge. This book was released on 2016-12-05 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. The contributors present food in nearly every conceivable guise, ranging from its rhetorical uses - food as a metaphor for redemption; food as politics; eating as a vice, abstinence as a virtue - to more practical applications such as the preparation of food, processing it, preserving it, and selling it abroad. We learn how the Byzantines viewed their diet, and how others - including, surprisingly, the Chinese - viewed it. Some consider the protocols of eating in a monastery, of dining in the palace, or of roughing it on a picnic or military campaign; others examine what serving dishes and utensils were in use in the dining room and how this changed over time. Throughout, the terminology of eating - and especially some of the more problematic terms - is explored. The chapters expand on papers presented at the 37th Annual Spring Symposium of Byzantine Studies, held at the University of Birmingham under the auspices of the Society for the Promotion of Byzantine Studies, in honour of Professor A.A.M. Bryer, a fitting tribute for the man who first told the world about Byzantine agricultural implements.

Eat, Drink, and Be Merry ( Luke 12:19 )- Food and Wine in Byzantium. Papers of the 37th Annual Spring Symposium of Byzantine Studies in Honour of Professor A.A.M. Bryer

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Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.:/5 (112 download)

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Book Synopsis Eat, Drink, and Be Merry ( Luke 12:19 )- Food and Wine in Byzantium. Papers of the 37th Annual Spring Symposium of Byzantine Studies in Honour of Professor A.A.M. Bryer by : Leslie; Linardou Brubaker (Kallirroe, eds)

Download or read book Eat, Drink, and Be Merry ( Luke 12:19 )- Food and Wine in Byzantium. Papers of the 37th Annual Spring Symposium of Byzantine Studies in Honour of Professor A.A.M. Bryer written by Leslie; Linardou Brubaker (Kallirroe, eds) and published by . This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eat, Drink, and be Merry (Luke 12:19)

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Publisher :
ISBN 13 : 9781315257112
Total Pages : 272 pages
Book Rating : 4.2/5 (571 download)

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Book Synopsis Eat, Drink, and be Merry (Luke 12:19) by : Leslie Brubaker

Download or read book Eat, Drink, and be Merry (Luke 12:19) written by Leslie Brubaker and published by . This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Program of the ... Annual Meeting of the American Historical Association

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Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Program of the ... Annual Meeting of the American Historical Association by : American Historical Association. Meeting

Download or read book Program of the ... Annual Meeting of the American Historical Association written by American Historical Association. Meeting and published by . This book was released on 2008 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some programs include also the programs of societies meeting concurrently with the association.

Tastes of Byzantium

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Publisher : Tauris Parke
ISBN 13 : 9781838600365
Total Pages : 272 pages
Book Rating : 4.6/5 (3 download)

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Book Synopsis Tastes of Byzantium by : Andrew Dalby

Download or read book Tastes of Byzantium written by Andrew Dalby and published by Tauris Parke. This book was released on 2019-06-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.

The Byzantine Turks, 1204-1461

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Publisher : BRILL
ISBN 13 : 9004307753
Total Pages : 527 pages
Book Rating : 4.0/5 (43 download)

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Book Synopsis The Byzantine Turks, 1204-1461 by : Rustam Shukurov

Download or read book The Byzantine Turks, 1204-1461 written by Rustam Shukurov and published by BRILL. This book was released on 2016-05-09 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Byzantine Turks, 1204–1461 Rustam Shukurov offers an account of Turkic minority in Late Byzantium including Nicaean, Palaiologan, and Grand Komnenian empires.

Christmas in Ritual and Tradition

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Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Christmas in Ritual and Tradition by : Clement A. Miles

Download or read book Christmas in Ritual and Tradition written by Clement A. Miles and published by . This book was released on 1913 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Annals of the World

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Publisher : New Leaf Publishing Group
ISBN 13 : 0890513600
Total Pages : 962 pages
Book Rating : 4.8/5 (95 download)

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Book Synopsis The Annals of the World by : James Ussher

Download or read book The Annals of the World written by James Ussher and published by New Leaf Publishing Group. This book was released on 2003 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: CD-ROM contains timelines, photographs, articles, maps, music.

Lived Religion in the Ancient Mediterranean World

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Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110557940
Total Pages : 622 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis Lived Religion in the Ancient Mediterranean World by : Valentino Gasparini

Download or read book Lived Religion in the Ancient Mediterranean World written by Valentino Gasparini and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-04-06 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lived Ancient Religion project has radically changed perspectives on ancient religions and their supposedly personal or public character. This volume applies and further develops these methodological tools, new perspectives and new questions. The religious transformations of the Roman Imperial period appear in new light and more nuances by comparative confrontation and the integration of many disciplines. The contributions are written by specialists from a variety of disciplinary contexts (Jewish Studies, Theology, Classics, Early Christian Studies) dealing with the history of religion of the Mediterranean, West-Asian, and European area from the (late) Hellenistic period to the (early) Middle Ages and shaped by their intensive exchange. From the point of view of their respective fields of research, the contributors engage with discourses on agency, embodiment, appropriation and experience. They present innovative research in four fields also of theoretical debate, which are “Experiencing the Religious”, “Switching the Code”, „A Thing Called Body“ and “Commemorating the Moment”.

The Encyclopedia of New Testament Textual Criticism

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Publisher : Robert B. Waltz
ISBN 13 :
Total Pages : 1817 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Encyclopedia of New Testament Textual Criticism by : Robert B. Waltz

Download or read book The Encyclopedia of New Testament Textual Criticism written by Robert B. Waltz and published by Robert B. Waltz. This book was released on with total page 1817 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a PDF based on the contents of a web site I’ve been working on for decades. I do not believe I will ever entirely finish it. But I wanted to make it available. Textual criticism is the process of recovering an ancient document from late and corrupt manuscript copies; New Testament Textual Criticism consists of trying to figure out what the New Testament originally said before scribes messed it up. Dedicated to Dr. Sally Amundson and Dr. Carol Elizabeth Anway and Lily. This version, from July 20, 2013, will probably be the last; the file is almost too large to edit.

When Scotland Was Jewish

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Publisher : McFarland
ISBN 13 : 9780786455225
Total Pages : 264 pages
Book Rating : 4.4/5 (552 download)

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Book Synopsis When Scotland Was Jewish by : Elizabeth Caldwell Hirschman

Download or read book When Scotland Was Jewish written by Elizabeth Caldwell Hirschman and published by McFarland. This book was released on 2015-05-07 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular image of Scotland is dominated by widely recognized elements of Celtic culture. But a significant non–Celtic influence on Scotland’s history has been largely ignored for centuries? This book argues that much of Scotland’s history and culture from 1100 forward is Jewish. The authors provide evidence that many of the national heroes, villains, rulers, nobles, traders, merchants, bishops, guild members, burgesses, and ministers of Scotland were of Jewish descent, their ancestors originating in France and Spain. Much of the traditional historical account of Scotland, it is proposed, rests on fundamental interpretive errors, perpetuated in order to affirm Scotland’s identity as a Celtic, Christian society. A more accurate and profound understanding of Scottish history has thus been buried. The authors’ wide-ranging research includes examination of census records, archaeological artifacts, castle carvings, cemetery inscriptions, religious seals, coinage, burgess and guild member rolls, noble genealogies, family crests, portraiture, and geographic place names.

The Lives of the Fathers, Martyrs, and Principal Saints

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Publisher : Library of Alexandria
ISBN 13 : 1465585117
Total Pages : 1821 pages
Book Rating : 4.4/5 (655 download)

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Book Synopsis The Lives of the Fathers, Martyrs, and Principal Saints by : Alban Butler

Download or read book The Lives of the Fathers, Martyrs, and Principal Saints written by Alban Butler and published by Library of Alexandria. This book was released on 2020-09-28 with total page 1821 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Constantinople

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Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Constantinople by : William Holden Hutton

Download or read book Constantinople written by William Holden Hutton and published by . This book was released on 1921 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Seljuks of Anatolia

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Publisher : Bloomsbury Publishing
ISBN 13 : 085773346X
Total Pages : 336 pages
Book Rating : 4.8/5 (577 download)

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Book Synopsis The Seljuks of Anatolia by : A. C. S. Peacock

Download or read book The Seljuks of Anatolia written by A. C. S. Peacock and published by Bloomsbury Publishing. This book was released on 2012-11-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most powerful dynasties to rule in the medieval Middle East, the Seljuks played a critical role in the development of Anatolia's multi-ethnic, multi-confessional identity. Under Seljuk rule (c. 1081-1308) the formerly Christian Byzantine territories of Anatolia were transformed by the development of Muslim culture, society and politics, and it was then – well before the arrival of the Ottomans – that a Turkish population became firmly established in these lands. But these developments are little understood, and the Seljuk dynasty remains little studied. Yet the Seljuks of Anatolia were one of the most influential dynasties of the thirteenth-century Middle East, controlling some of the major trade routes of the period, playing a crucial role in linking East and West of the medieval world. Here, Andrew Peacock and Sara Nur Yildiz explore the history of Anatolia under Seljuk rule in the twelfth and thirteenth centuries, examining developments in culture, politics, religion and society and shedding new light on the influence of the dynasty within Anatolia and throughout Western Asia. The Seljuks of Anatolia examines the crucial aspect of the Seljuk dynastic identity, and how this related to their royal households, and to the material and literary arts they sought to influence and promote through patronage. It also demonstrates how the Seljuks played a critical role in the development of Islamic culture in Anatolia, with strong influences from Iran, Syria and further afield. By taking this critical role into account, this book offers an analysis of the religious transformations that occurred during this period, from the Byzantine and Christian identities that prevailed amongst the Seljuks to the Sufis that held key positions in the Seljuk court. With its lively discussion of Seljuk identity, politics and culture, The Seljuks of Anatolia will be of great interest to researchers with interests in Byzantium as well as the material culture and society of the medieval Islamic world.

A Short History of the Middle Ages

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Publisher :
ISBN 13 : 9781442636224
Total Pages : 0 pages
Book Rating : 4.6/5 (362 download)

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Book Synopsis A Short History of the Middle Ages by : Barbara H. Rosenwein

Download or read book A Short History of the Middle Ages written by Barbara H. Rosenwein and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this bestselling book, Barbara H. Rosenwein integrates the history of three medieval civilizations (European, Byzantine, and Islamic) in a dynamic narrative that is complemented by exquisite illustrations and maps. In the new edition, Rosenwein makes significant additions to the Islamic and Mediterranean material as well as to the coverage of Eurasian connections. The maps now show topographical differences as well as changes over time, eighteen new plates highlight the art and architecture of the Islamic and Byzantine worlds, and genealogies and the plans for a mosque are now included. New essays have also been added in order to introduce readers to the analysis of material culture."--

Bountiful Empire

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Publisher : Reaktion Books
ISBN 13 : 1780239394
Total Pages : 280 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Bountiful Empire by : Priscilla Mary Isin

Download or read book Bountiful Empire written by Priscilla Mary Isin and published by Reaktion Books. This book was released on 2018-05-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. Drawing on everything from archival documents to poetry and featuring more than one hundred delectable illustrations, this meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades have been too narrowly viewed through orientalist spectacles.

The Byzantine Economy

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Publisher : Cambridge University Press
ISBN 13 : 1139465759
Total Pages : 241 pages
Book Rating : 4.1/5 (394 download)

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Book Synopsis The Byzantine Economy by : Angeliki E. Laiou

Download or read book The Byzantine Economy written by Angeliki E. Laiou and published by Cambridge University Press. This book was released on 2007-09-20 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a concise survey of the economy of the Byzantine Empire from the fourth century AD to the fall of Constantinople in 1453. Organised chronologically, the book addresses key themes such as demography, agriculture, manufacturing and the urban economy, trade, monetary developments, and the role of the state and ideology. It provides a comprehensive overview of the economy with an emphasis on the economic actions of the state and the productive role of the city and non-economic actors, such as landlords, artisans and money-changers. The final chapter compares the Byzantine economy with the economies of western Europe and concludes that the Byzantine economy was one of the most successful examples of a mixed economy in the pre-industrial world. This is the only concise general history of the Byzantine economy and will be essential reading for students of economic history, Byzantine history and medieval history more generally.