Don Holm's Book of Food Drying, Pickling & Smoke Curing

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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)

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Book Synopsis Don Holm's Book of Food Drying, Pickling & Smoke Curing by : Don Holm

Download or read book Don Holm's Book of Food Drying, Pickling & Smoke Curing written by Don Holm and published by . This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office

Download Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office PDF Online Free

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Publisher :
ISBN 13 :
Total Pages : 1236 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office by : Library of Congress. Copyright Office

Download or read book Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office written by Library of Congress. Copyright Office and published by . This book was released on 1978 with total page 1236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalog of Copyright Entries, Fourth Series

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Publisher :
ISBN 13 :
Total Pages : 1232 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Catalog of Copyright Entries, Fourth Series by : Library of Congress. Copyright Office

Download or read book Catalog of Copyright Entries, Fourth Series written by Library of Congress. Copyright Office and published by . This book was released on 1978-04 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Books in Print

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Publisher :
ISBN 13 :
Total Pages : 2204 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Books in Print by :

Download or read book Books in Print written by and published by . This book was released on 1987 with total page 2204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Paperbound Books in Print

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Publisher :
ISBN 13 :
Total Pages : 1840 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Paperbound Books in Print by :

Download or read book Paperbound Books in Print written by and published by . This book was released on 1984 with total page 1840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Don Holm's Book of Food Drying, Pickling & Smoke Curing

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Publisher : Caxton Press
ISBN 13 : 9780870042508
Total Pages : 156 pages
Book Rating : 4.0/5 (425 download)

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Book Synopsis Don Holm's Book of Food Drying, Pickling & Smoke Curing by : Don Holm

Download or read book Don Holm's Book of Food Drying, Pickling & Smoke Curing written by Don Holm and published by Caxton Press. This book was released on 1978 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.

Scientific and Technical Books and Serials in Print

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Publisher :
ISBN 13 :
Total Pages : 1216 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Scientific and Technical Books and Serials in Print by :

Download or read book Scientific and Technical Books and Serials in Print written by and published by . This book was released on 1989 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Publishers Trade List Annual, 1996, 1

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Publisher : R. R. Bowker
ISBN 13 : 9780835237987
Total Pages : 778 pages
Book Rating : 4.2/5 (379 download)

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Book Synopsis Publishers Trade List Annual, 1996, 1 by : R R Bowker Publishing

Download or read book Publishers Trade List Annual, 1996, 1 written by R R Bowker Publishing and published by R. R. Bowker. This book was released on 1996-09 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Uniform Trade List Annual

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Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis Uniform Trade List Annual by :

Download or read book Uniform Trade List Annual written by and published by . This book was released on 1977 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Preserving Food

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Publisher :
ISBN 13 : 9781638181637
Total Pages : 574 pages
Book Rating : 4.1/5 (816 download)

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Book Synopsis Preserving Food by : Dion Rosser

Download or read book Preserving Food written by Dion Rosser and published by . This book was released on 2021-10-16 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four manuscripts in one book: Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home and Improve Your Gut Microbiome In part one of this book, you will: Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating. Master the art of making delicious homemade jellies and jams. Browse through several simple recipes that will help you perfect your preservation skills. Find out how to get the most nutritional value possible from your food, even after preserving it. Understand the difference between frozen and fresh fruits and vegetables. Learn how to use your food after it has been preserved. Learn how to save your frozen food when a freezer crisis hits. In part two of this book, you will: Understand the history of food preservation Discover the common causes of food spoilage Learn the various methods of food preservation Understand the basics and nuances of smoking meat Discover the art of salt curing Learn the general guidelines for preserving meat Discover simple tips for preserving game, fish, and poultry Find 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more! In part three of this book, you will: What a root cellar is How root cellars work What you can store in your root cellar DIY alternatives to building your own root cellar Step-by-step guide on building a simple root cellar DIY shelving for your root cellar How to organize your produce for the best results How to fix common issues with root cellars How to clean and sanitize your root cellar And much more! In part four of this book, you will: Learn about fermentation and its history Discover some great, popular fermented foods Understand the importance and benefits of fermentation Learn about various supplies and equipment you'll need to get started Over 75 recipes to help you make tasty kombucha, sourdough, pickles, and more! Grab your copy of this book now to learn more about preserving food!

Home Production of Quality Meats and Sausages

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Publisher : Bookmagic LLC
ISBN 13 : 0983697361
Total Pages : 702 pages
Book Rating : 4.9/5 (836 download)

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Book Synopsis Home Production of Quality Meats and Sausages by :

Download or read book Home Production of Quality Meats and Sausages written by and published by Bookmagic LLC. This book was released on 2012-03-21 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."

Books in Print Supplement

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ISBN 13 :
Total Pages : 2620 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Books in Print Supplement by :

Download or read book Books in Print Supplement written by and published by . This book was released on 1977 with total page 2620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cumulative Book Index

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ISBN 13 :
Total Pages : 2844 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Cumulative Book Index by :

Download or read book The Cumulative Book Index written by and published by . This book was released on 1978 with total page 2844 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.

The Desert Magazine

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Publisher : Arthur H. Clark Company
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Desert Magazine by : Tom Budlong

Download or read book The Desert Magazine written by Tom Budlong and published by Arthur H. Clark Company. This book was released on 1997 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Flavor: A Gastronomic Guide to Health and Good Living

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Publisher : Good Press
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.4/5 (66 download)

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Book Synopsis Food and Flavor: A Gastronomic Guide to Health and Good Living by : Henry T. Finck

Download or read book Food and Flavor: A Gastronomic Guide to Health and Good Living written by Henry T. Finck and published by Good Press. This book was released on 2021-11-05 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food and Flavor: A Gastronomic Guide to Health and Good Living" by Henry Theophilus Finck aimed to help Americans to broaden their knowledge of food. America may be the home to many well-loved dishes today, and it might not be difficult to find other types of cuisine, but that wasn't always the case. Finck aimed to introduce other types of flavors and food combinations and was a foundational part of the food culture that exists in the country today.

Unbroken

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Publisher : Random House Trade Paperbacks
ISBN 13 : 0812974492
Total Pages : 530 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis Unbroken by : Laura Hillenbrand

Download or read book Unbroken written by Laura Hillenbrand and published by Random House Trade Paperbacks. This book was released on 2014-07-29 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • NOW A MAJOR MOTION PICTURE • Look for special features inside. Join the Random House Reader’s Circle for author chats and more. In boyhood, Louis Zamperini was an incorrigible delinquent. As a teenager, he channeled his defiance into running, discovering a prodigious talent that had carried him to the Berlin Olympics. But when World War II began, the athlete became an airman, embarking on a journey that led to a doomed flight on a May afternoon in 1943. When his Army Air Forces bomber crashed into the Pacific Ocean, against all odds, Zamperini survived, adrift on a foundering life raft. Ahead of Zamperini lay thousands of miles of open ocean, leaping sharks, thirst and starvation, enemy aircraft, and, beyond, a trial even greater. Driven to the limits of endurance, Zamperini would answer desperation with ingenuity; suffering with hope, resolve, and humor; brutality with rebellion. His fate, whether triumph or tragedy, would be suspended on the fraying wire of his will. Appearing in paperback for the first time—with twenty arresting new photos and an extensive Q&A with the author—Unbroken is an unforgettable testament to the resilience of the human mind, body, and spirit, brought vividly to life by Seabiscuit author Laura Hillenbrand. Hailed as the top nonfiction book of the year by Time magazine • Winner of the Los Angeles Times Book Prize for biography and the Indies Choice Adult Nonfiction Book of the Year award “Extraordinarily moving . . . a powerfully drawn survival epic.”—The Wall Street Journal “[A] one-in-a-billion story . . . designed to wrench from self-respecting critics all the blurby adjectives we normally try to avoid: It is amazing, unforgettable, gripping, harrowing, chilling, and inspiring.”—New York “Staggering . . . mesmerizing . . . Hillenbrand’s writing is so ferociously cinematic, the events she describes so incredible, you don’t dare take your eyes off the page.”—People “A meticulous, soaring and beautifully written account of an extraordinary life.”—The Washington Post “Ambitious and powerful . . . a startling narrative and an inspirational book.”—The New York Times Book Review “Magnificent . . . incredible . . . [Hillenbrand] has crafted another masterful blend of sports, history and overcoming terrific odds; this is biography taken to the nth degree, a chronicle of a remarkable life lived through extraordinary times.”—The Dallas Morning News “An astonishing testament to the superhuman power of tenacity.”—Entertainment Weekly “A tale of triumph and redemption . . . astonishingly detailed.”—O: The Oprah Magazine “[A] masterfully told true story . . . nothing less than a marvel.”—Washingtonian “[Hillenbrand tells this] story with cool elegance but at a thrilling sprinter’s pace.”—Time “Hillenbrand [is] one of our best writers of narrative history. You don’t have to be a sports fan or a war-history buff to devour this book—you just have to love great storytelling.”—Rebecca Skloot, author of The Immortal Life of Henrietta Lacks

Great Sausage Recipes and Meat Curing

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Publisher : The Sausage Maker Inc
ISBN 13 : 0025668609
Total Pages : 562 pages
Book Rating : 4.0/5 (256 download)

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Book Synopsis Great Sausage Recipes and Meat Curing by : Rytek Kutas

Download or read book Great Sausage Recipes and Meat Curing written by Rytek Kutas and published by The Sausage Maker Inc. This book was released on 1987 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book available on sausage making and meat curing.