Author : Chris Maggiolo
Publisher : Arcadia Publishing
ISBN 13 : 1467141410
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)
Book Synopsis Distilled in Vermont: A History & Guide with Cocktail Recipes by : Chris Maggiolo
Download or read book Distilled in Vermont: A History & Guide with Cocktail Recipes written by Chris Maggiolo and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.