Diritto Agroalimentare

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Food Diversity Between Rights, Duties and Autonomies

Author : Alessandro Isoni
Publisher : Springer
ISBN 13 : 3319751964
Total Pages : 499 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Food Diversity Between Rights, Duties and Autonomies by : Alessandro Isoni

Download or read book Food Diversity Between Rights, Duties and Autonomies written by Alessandro Isoni and published by Springer. This book was released on 2018-04-25 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.

The Food Commons Approach in the EU Agri-food Law

Author : Antonio Manzoni
Publisher : Springer Nature
ISBN 13 : 3031645650
Total Pages : 232 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis The Food Commons Approach in the EU Agri-food Law by : Antonio Manzoni

Download or read book The Food Commons Approach in the EU Agri-food Law written by Antonio Manzoni and published by Springer Nature. This book was released on with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Food Law

Author : Cinzia Caporale
Publisher : Kluwer Law International B.V.
ISBN 13 : 940351812X
Total Pages : 511 pages
Book Rating : 4.4/5 (35 download)

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Book Synopsis International Food Law by : Cinzia Caporale

Download or read book International Food Law written by Cinzia Caporale and published by Kluwer Law International B.V.. This book was released on 2021-05-21 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, treaties, conventions, and case law at domestic, regional, and international levels, with particular attention to European, US, and World Trade Organization law and the work of the FAO. The book clearly demonstrates the necessity for reform of the global system of food production in the direction of a more sustainable and environment-friendly model. In its authoritative discussion of the relations among fields of law that are rarely discussed together – food law and the environment, food law and human rights, food law and animal welfare – this collection of chapters will prove a valuable resource both for officials working in food governance and security and for lawyers and scholars concerned with environmental management, sustainable development, and human rights around the world.

Law and Food

Author : Salvatore Mancuso
Publisher : Routledge
ISBN 13 : 1000377148
Total Pages : 163 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Law and Food by : Salvatore Mancuso

Download or read book Law and Food written by Salvatore Mancuso and published by Routledge. This book was released on 2021-04-27 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a range of insights on the relationship between food and law. Over time, religions have multiplied food prohibitions and prescriptions, customs have redistributed land, shared its occupancy in creative ways, or favoured communal property so that everyone could have access to food. In turn, laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and protect food and wine production, using trademarks and geographical denominations. This volume brings a comparative and interdisciplinary approach to examine some of the most heavily debated issues in the interaction between food, in all forms, and the law. Topics covered include food security, food safety, food quality, intellectual property, and consumer protection. As well as highlighting current issues, the work also points to new challenges in this field. The book will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.

The functional field of food law

Author : Altinay Urazbaeva
Publisher : BRILL
ISBN 13 : 9086868851
Total Pages : 473 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis The functional field of food law by : Altinay Urazbaeva

Download or read book The functional field of food law written by Altinay Urazbaeva and published by BRILL. This book was released on 2023-12-04 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field.

Agrifood market regulation and contractual relationships in the light of directive (eu) 633/2019

Author : Raffaele Torino
Publisher : Roma TrE-Press
ISBN 13 :
Total Pages : 449 pages
Book Rating : 4.2/5 (597 download)

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Book Synopsis Agrifood market regulation and contractual relationships in the light of directive (eu) 633/2019 by : Raffaele Torino

Download or read book Agrifood market regulation and contractual relationships in the light of directive (eu) 633/2019 written by Raffaele Torino and published by Roma TrE-Press. This book was released on 2023-10-05 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Il volume collettaneo analizza le tematiche connesse alla disciplina dei rapporti tra i diversi attori della filiera agroalimentare alla luce della Direttiva UE 2019/633 “in materia di pratiche commerciali sleali nei rapporti tra imprese nella filiera agricola e alimentare” e della sua attuazione negli Stati membri, nell’ottica della più ampia problematica della disciplina del mercato agroalimentare. In tale prospettiva, nella prima parte del volume la disciplina dei rapporti contrattuali della filiera agroalimentare viene inquadrata nell’ambito della PAC e della disciplina della concorrenza, evidenziandosi altresì le connessioni con altri profili di rilievo; nella seconda parte, l’analisi si concentra sull’attuazione della Direttiva UE 2019/633 nei diversi Stati membri, al fine di evidenziare i punti di forza e le debolezze del mutato quadro normativo europeo. DOI: 10.13134/979-12-5977-231-2

Food Regulation and Criminal Justice

Author : Nieto Martín
Publisher : Maklu
ISBN 13 : 9046608816
Total Pages : 275 pages
Book Rating : 4.0/5 (466 download)

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Book Synopsis Food Regulation and Criminal Justice by : Nieto Martín

Download or read book Food Regulation and Criminal Justice written by Nieto Martín and published by Maklu. This book was released on 2017-06-09 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue is the first milestone on the way to the XXth AIDP World Congress dedica-ted to ‘Criminal Justice and Corporate Business’. It brings together key proceedings of the International Colloquium on ‘Food Regulation and Criminal Justice’, organised by the Chinese group of the AIPD in Beijing on September 23rd-26th, 2016. The volume contains the resolutions adopted in Beijing, the general report, four transversal articles, and several national reports. It offers a broad overview of the main challenges raised by contemporary food regulation, as well as various responses provided by criminal law around the globe. The contributions deal with issues concerning food security, food safety, and food fraud. They pay particular attention to the international dimension, the interaction with administrative enforcement mechanisms, and the increasing relevance of self-regulation.

International Law and the Protection of Humanity

Author : Pia Acconci
Publisher : Martinus Nijhoff Publishers
ISBN 13 : 9004269509
Total Pages : 584 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis International Law and the Protection of Humanity by : Pia Acconci

Download or read book International Law and the Protection of Humanity written by Pia Acconci and published by Martinus Nijhoff Publishers. This book was released on 2016-11-28 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This challenging volume contains articles by a wide variety of well-known scholars and practitioners, and deals with human rights, international humanitarian law, international criminal law and humanitarian assistance, as well as other areas of international law relating to the protection of humanity. These are topics to which Flavia Lattanzi, in whose honour the volume is being published, has made an outstanding contribution and to which she has given her determined and unrelenting professional and personal commitment. As a former Professor at the Universities of Pisa, Sassari, Teramo and Roma Tre and as Judge ad litem at the International Tribunal for Rwanda and the International Tribunal for the Former Yugoslavia, she has adhered constantly to a number of important principles, as reflected in the research contained in this volume. They include the firm conviction that respect for human rights is an indispensable precondition for durable peace; the notion that grave breaches of human rights, including the refusal to provide assistance to populations in distress, can imply a threat to international peace and security; and that guarantees against human rights violations include the question of the punishment of core crimes under International Law.

Biodiversity Laws, Policies and Science in Europe, the United States and China

Author : Giovanni Antonelli
Publisher : Springer Nature
ISBN 13 : 3031562186
Total Pages : 355 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis Biodiversity Laws, Policies and Science in Europe, the United States and China by : Giovanni Antonelli

Download or read book Biodiversity Laws, Policies and Science in Europe, the United States and China written by Giovanni Antonelli and published by Springer Nature. This book was released on with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Governing food security

Author : Irene Hadiprayitno
Publisher : BRILL
ISBN 13 : 9086867138
Total Pages : 384 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Governing food security by : Irene Hadiprayitno

Download or read book Governing food security written by Irene Hadiprayitno and published by BRILL. This book was released on 2023-09-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: With only five years left until the 2015 deadline to achieve the Millennium Development Goals, food security still is a dream rather than reality: 'a situation that exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life'. Political commitments at world summits on food security, market-based agricultural policies, science-based food safety regulation and voluntary guidelines on the right to food have not ended hunger, malnourishment or food safety crises in our world. The question arises whether food insecurity is a situation that exists in spite of these commitments and legal measures, or rather due to them? This book has three purposes. Firstly, it offers insights in how law, politics and the right to food contribute to food security in both positive and negative ways. For this purpose, different theories, concepts and methodologies from legal, political, anthropological and sociological sciences are used and developed. Secondly, the book explains that food security and food policies cannot be treated as given, at one level or in one domain only. This is done in different ways: by pointing out the emergence of new paradigms on food security, human rights and science that shape food policies; by showing how law and policies at one level affect food security at another level; and by treating food security and food policies as linked to governance regimes of agriculture, food, feed, water or property. Finally, the book offers scholarly analysis of paradigms and practices but also presents social science-based ways to indirectly contribute to food security, varying from improving justiciability to building trust, from seeking ways to address non-scientific concerns to creating room for plurality of lifestyles and norms, from unmasking dominant discourse to understanding or strengthening abilities or arrangements to cope with vulnerability.

Agricoltura e programmazione democratica

Author : Adele Finco
Publisher : FrancoAngeli
ISBN 13 : 8820417634
Total Pages : 208 pages
Book Rating : 4.8/5 (24 download)

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Book Synopsis Agricoltura e programmazione democratica by : Adele Finco

Download or read book Agricoltura e programmazione democratica written by Adele Finco and published by FrancoAngeli. This book was released on 1980 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Law and Agroecology

Author : Massimo Monteduro
Publisher : Springer
ISBN 13 : 3662466171
Total Pages : 502 pages
Book Rating : 4.6/5 (624 download)

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Book Synopsis Law and Agroecology by : Massimo Monteduro

Download or read book Law and Agroecology written by Massimo Monteduro and published by Springer. This book was released on 2015-05-06 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a first attempt to investigate the relations between Law and Agroecology. There is a need to adopt a transdisciplinary approach to multifunctional agriculture in order to integrate the agroecological paradigm in legal regulation. This does not require a super-law that hierarchically purports to incorporate and supplant the existing legal fields; rather, it calls for the creation of a trans-law that progressively works to coordinate interlegalities between different legal fields, respecting their autonomy but emphasizing their common historical roots in rus in the process. Rus, the rural phenomenon as a whole, reflects the plurality and interdependence of different complex systems based jointly on the land as a central point of reference. “Rural” is more than “agricultural”: if agriculture is understood traditionally as an activity aimed at exploiting the land for the production of material goods for use, consumption and private exchange, rurality marks the reintegration of agriculture into a broader sphere, one that is not only economic, but also social and cultural; not only material, but also ideal, relational, historical, and symbolic; and not only private, but also public. In approaching rus, the natural and social sciences first became specialized, multiplied, and compartmentalized in a plurality of first-order disciplines; later, they began a process of integration into Agroecology as a second-order, multi-perspective and shared research platform. Today, Agroecology is a transdiscipline that integrates other fields of knowledge into the concept of agroecosystems viewed as socio-ecological systems. However, the law seems to still be stuck in the first stage. Following a reductionist approach, law has deconstructed and shattered the universe of rus into countless, disjointed legal elementary particles, multiplying the planes of analysis and, in particular, keeping Agricultural Law and Environmental Law two separate fields.

Risk Perception, Culture, and Legal Change

Author : Matteo Ferrari
Publisher : Routledge
ISBN 13 : 1317062795
Total Pages : 233 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis Risk Perception, Culture, and Legal Change by : Matteo Ferrari

Download or read book Risk Perception, Culture, and Legal Change written by Matteo Ferrari and published by Routledge. This book was released on 2016-03-23 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study explores the reasons behind the different responses of the legal systems of Europe, Japan and the USA in coping with BSE, one of the major food safety crises in recent years. Making reference to the most recent advances on risk perception that cognitive and social sciences, such as legal anthropology and sociology of law, have experimented with, Risk Perception, Culture, and Legal Change examines the role that culture plays in moulding the process of legal change. Attention is focused on the regulative frameworks implemented to guarantee the safety of the food chain against the BSE menace and on the liability responses sketched to compensate the victims of mad cow disease, showing how both these elements have been influenced by the cultural context within which they are situated.

Asian Nations and Multinationals

Author : Bernadette Andreosso-O’Callaghan
Publisher : Springer
ISBN 13 : 3030009130
Total Pages : 215 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Asian Nations and Multinationals by : Bernadette Andreosso-O’Callaghan

Download or read book Asian Nations and Multinationals written by Bernadette Andreosso-O’Callaghan and published by Springer. This book was released on 2018-11-23 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Asia has been the world engine of economic growth since World War II, growth rates have differed sharply among the countries of the region. Still, all Asian countries have experienced some degree of growth limitation. Japan is facing the crucial issue of a quickly aging and shrinking population, a situation that South Korea is bound to face in the near future too. China, which still enjoys relatively high growth rates, is dealing with an exhaustion of its export-led growth model based on low wages, as well as huge and unprecedented environmental problems. In addition, food supply is still a concern for most Asian countries in spite of huge increases in productivity in the agricultural sector, the main reason being that global demand for food products has been increasing at an even higher speed. This edited collection focuses on the policies – at the macroeconomic level – and strategies – at the micro-meso economic levels – that need to be deployed in order to overcome the limits to growth in a post-global financial crisis and export-led growth context. It will be of interest to all scholars of economics, management and the political sciences who work on the economies of East Asia, and also to all those who work on the theme of 'transition economies'.

Cross-Disciplinary Impacts on Insurance Law

Author : Margarida Lima Rego
Publisher : Springer Nature
ISBN 13 : 3031385268
Total Pages : 265 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Cross-Disciplinary Impacts on Insurance Law by : Margarida Lima Rego

Download or read book Cross-Disciplinary Impacts on Insurance Law written by Margarida Lima Rego and published by Springer Nature. This book was released on with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The United Nations' Declaration on Peasants' Rights

Author : Mariagrazia Alabrese
Publisher : Routledge
ISBN 13 : 1000550532
Total Pages : 271 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis The United Nations' Declaration on Peasants' Rights by : Mariagrazia Alabrese

Download or read book The United Nations' Declaration on Peasants' Rights written by Mariagrazia Alabrese and published by Routledge. This book was released on 2022-01-23 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to address and review the United Nations' Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP), which was adopted by the United Nations General Assembly in December 2018. Food security and sustainable agri-food systems, responsible governance of natural resources, and human rights are among the key themes of the new millennium. The Declaration is the first internationally negotiated instrument bridging these issues, calling for a radical paradigm change in the agricultural sector while giving voice to peasants and rural workers, recognised as the drivers of more equitable and resilient food systems. The book unfolds the impact of the Declaration in the wider realm of law and policy making, especially concerning the new human rights standards related to access and control of natural resources and the governance of food systems. The chapters in the book touch on a broad array of topics, including women’s rights, the role of and impact on indigenous peoples, food sovereignty, climate change, land tenure, and agrobiodiversity. Voices from outstanding scholars and practitioners are gathered together to inform and trigger a further debate on the negotiation process, the innovative and potentially disruptive contents, the relations with other fields of law, and the practical scope of the Declaration. The volume concludes with a collection of case studies that provide concrete examples to help us understand the potential impacts of the Declaration at regional, national, and local levels. This book is the first comprehensive tool to navigate the Declaration and is designed for students, researchers, and practitioners in the fields of food and agriculture law, peasant, agrarian and rural studies, human rights and environmental law, and international development and cooperation. Chapter 6 of this book is available for free in PDF format as Open Access from the individual product page at www.routledge.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Accounting and Food

Author : Massimo Sargiacomo
Publisher : Routledge
ISBN 13 : 131722843X
Total Pages : 426 pages
Book Rating : 4.3/5 (172 download)

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Book Synopsis Accounting and Food by : Massimo Sargiacomo

Download or read book Accounting and Food written by Massimo Sargiacomo and published by Routledge. This book was released on 2016-03-02 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: The interrelations between accounting and food have been hitherto neglected at an international level. This regret is particularly meaningful with regards to Italy, where 'Food', besides being a physiological need to satisfy, is one of the main pillars of the 'Made in Italy' Industry, and the so-called Italian life-style, which has become a part of the popular culture. Accounting and Food seeks to explore the accounting, business and financial history of some of the most prestigious Italian food producers. Moreover, given that "Food" has been at the center of production and trade throughout the history of mankind, food production and commerce will be investigated from the critical angles of accounting, accountants and merchants. Relatedly, the interconnected history of the Food fairs and expositions of the major Italian trade centers will be also unveiled. Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well as considering the history of food producers, paying particular attention to the role played by women entrepreneurs over time. Finally the book explores the interrelations of accounting, food and state, local authorities and social institutions, in particular in so far these latter institutions were involved in the Political economy, regulation, allocation and distribution of food to populations and societies. Accounting and Food will be of particular interest to researches and scholars in the field of accounting history but also to those working in the areas of regional development, regional economics, food and sociology and other related disciplines.