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Dining In A Classical Context
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Book Synopsis Dining in a Classical Context by : William J. Slater
Download or read book Dining in a Classical Context written by William J. Slater and published by University of Michigan Press. This book was released on 1991 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: An investigation of the role of the feast as a cultural focus for the classical world
Book Synopsis Objects in Context, Objects in Use by : Luke Lavan
Download or read book Objects in Context, Objects in Use written by Luke Lavan and published by BRILL. This book was released on 2008-03-31 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of papers, arising from the conference series Late Antique Archaeology, examines material spatiality in late antiquity. Synthetic papers drawing on archaeological, art-historical and textual sources, are complemented by case-studies of sites, an introductory essay, and several bibliographic essays.
Book Synopsis Food in the Ancient World from A to Z by : Andrew Dalby
Download or read book Food in the Ancient World from A to Z written by Andrew Dalby and published by Routledge. This book was released on 2013-04-15 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.
Book Synopsis Feast, Fast or Famine by : Wendy Mayer
Download or read book Feast, Fast or Famine written by Wendy Mayer and published by BRILL. This book was released on 2005-01-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades there has been an increasing interest in the study of food and drink in the ancient, Mediaeval and Byzantine worlds and of their supply and consumption. This volume presents selected papers from the biennial conference of the Australian Association for Byzantine Studies, which was held at the University of Adelaide, 11-12 July 2003. The theme was food and drink in Byzantium. Published selectively in the present volume, the papers of the conference are augmented by contributions from international scholars. While some papers address the use of food directly (children's diet, fasting) or tangentially (in love spells), or discuss philosophical approaches towards food (vegetarianism), other papers in this volume examine the topic from another perspective: the role and perception of food and drink - and their consumption - in society. Yet others examine issues of supply (military logistics) and the role it played in shaping Byzantium. This volume will appeal to readers interested in the history of food, in late antique and Byzantine society, in Byzantine rhetoric, in magic in late antiquity and in the Jews in early Byzantium.
Book Synopsis Meals in a Social Context by : Inge Nielsen
Download or read book Meals in a Social Context written by Inge Nielsen and published by . This book was released on 1998 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays gives a look at the role of meals in creating a sense of family and community in the Mediterranean world in the Hellenistic and Roman periods.
Book Synopsis Food and Drink in Antiquity: A Sourcebook by : John F. Donahue
Download or read book Food and Drink in Antiquity: A Sourcebook written by John F. Donahue and published by Bloomsbury Publishing. This book was released on 2014-11-20 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in food and drink as an academic discipline has been growing significantly in recent years. This sourcebook is a unique asset to many courses on food as it offers a thematic approach to eating and drinking in antiquity. For classics courses focusing on ancient social history to introductory courses on the history of food and drink, as well as those offerings with a strong sociological or anthropological approach this volume provides an unparalleled compilation of essential source material. The chronological scope of the excerpts extends from Homer in the Eighth Century BCE to the Roman emperor Constantine in the Fourth Century CE. Each thematic chapter consists of an introduction along with a bibliography of suggested readings. Translated excerpts are then presented accompanied by an explanatory background paragraph identifying the author and context of each passage. Most of the evidence is literary, but additional sources - inscriptional, legal and religious - are also included.
Book Synopsis Housing in Late Antiquity - Volume 3.2 by : Luke Lavan
Download or read book Housing in Late Antiquity - Volume 3.2 written by Luke Lavan and published by BRILL. This book was released on 2007-10-01 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of papers, arising from the conference series Late Antique Archaeology, examines the housing in the late antique period, through thematic and regional syntheses, complemented by cases studies and two bibliographic essays.
Book Synopsis Encyclopedia of Ancient Greece by : Nigel Wilson
Download or read book Encyclopedia of Ancient Greece written by Nigel Wilson and published by Routledge. This book was released on 2013-10-31 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining every aspect of the culture from antiquity to the founding of Constantinople in the early Byzantine era, this thoroughly cross-referenced and fully indexed work is written by an international group of scholars. This Encyclopedia is derived from the more broadly focused Encyclopedia of Greece and the Hellenic Tradition, the highly praised two-volume work. Newly edited by Nigel Wilson, this single-volume reference provides a comprehensive and authoritative guide to the political, cultural, and social life of the people and to the places, ideas, periods, and events that defined ancient Greece.
Book Synopsis A Cultural History of Tragedy in Antiquity by : Emily Wilson
Download or read book A Cultural History of Tragedy in Antiquity written by Emily Wilson and published by Bloomsbury Publishing. This book was released on 2021-05-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, tragedy in antiquity is examined synoptically, from its misty origins in archaic Greece, through its central position in the civic life of ancient Athens and its performances across the Greek-speaking world, to its new and very different instantiations in Republican and Imperial Roman contexts. Lively, original essays by eminent scholars trace the shifting dramatic forms, performance environments, and social meanings of tragedy as it was repeatedly reinvented. Tragedy was consistently seen as the most serious of all dramatic genres; these essays trace a sequence of different visions of what the most serious kind of dramatic story might be, and the most appropriate ways of telling those stories on stage. Each chapter takes a different theme as its focus: forms and media; sites of performance and circulation; communities of production and consumption; philosophy and social theory; religion, ritual, and myth; politics of city and nation; society and family, and gender and sexuality.
Book Synopsis Food in the Ancient World by : Joan P. Alcock
Download or read book Food in the Ancient World written by Joan P. Alcock and published by Bloomsbury Publishing USA. This book was released on 2005-12-30 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ways of life of four great ancient civilizations— Egyptian, Greek, Roman, and Celtic—are illuminated here through their foodways. As these cultures moved toward settled agriculture, a time of experimentation and learning began. Cities emerged, and with them consumer societies that needed to be supplied. Food Culture in the Ancient World draws on writings of classical authors such as Petronius, Galen, and Cato, as well as on archeological findings, to present intimate insight into ancient peoples. This volume will be indispensable as it complements classical history, cultural, and literature studies at the high school and college levels and will also inform the general reader. The book begins with an overview of the civilizations and their agricultural practices and trade. A full discussion of available foodstuffs describes the discovery, emergence, usage, and appraisals of a host of ingredients. A subsequent chapter covers food by civilization. Chapters on food preparation, the food professions, and eating habits provide a fascinating look at the social structure, with slaves and women preparing and serving food. Accounts of the gatherings of slaves and freedmen in taverns, inns, and bars and the notorious banquet, symposium, feast, and convivium of the elite are particularly intriguing and crucial to understanding male society. Other aspects of ancient life brought to life for the reader include food for soldiers, food in religious and funerary practices, and concepts of diet and nutrition. Many Classical recipes are interspersed with the text, along with illustrations.
Book Synopsis Writing Food History by : Kyri W. Claflin
Download or read book Writing Food History written by Kyri W. Claflin and published by Berg. This book was released on 2013-08-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
Book Synopsis A Companion to Food in the Ancient World by : John Wilkins
Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore
Book Synopsis A Cultural History of Food in Antiquity by : Paul Erdkamp
Download or read book A Cultural History of Food in Antiquity written by Paul Erdkamp and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops – notably cereals, vines and olives – but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one's role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption. A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Book Synopsis The World of Ancient Greece [2 volumes] by : Michael Lovano
Download or read book The World of Ancient Greece [2 volumes] written by Michael Lovano and published by Bloomsbury Publishing USA. This book was released on 2019-12-02 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book opens the world of the ancient Greeks to all readers through easily accessible entries on topics essential to understanding Greek high culture and daily life. The ancient Greeks provided the foundation for Western civilization. They made significant advances in science, mathematics, philosophy, literature, and government. While many readers might have heard of Plato and Aristotle, however, or be familiar with the classic works of Greek tragedy, most people know significantly less about daily life in the ancient Greek world. This encyclopedia opens the world of the ancient Greeks, spanning Greek history from the Bronze Age through Roman times, with an emphasis on the Classical and Hellenistic Eras. The encyclopedia provides roughly 270 easily accessible entries on topics essential to understanding everything from Greek high culture to daily life. These entries are grouped in topical sections on the arts, science and technology, politics and government, domestic life, and other subjects. Sidebars on particularly noteworthy people, places, and concepts provide related information, while primary documents allow readers to delve into the mindset and feelings of the ancient Greeks themselves. Extensive bibliographic references give curious readers direction for further research.
Book Synopsis Conflict and Community in Corinth by : Ben Witherington
Download or read book Conflict and Community in Corinth written by Ben Witherington and published by Wm. B. Eerdmans Publishing. This book was released on 1995-01-24 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unprecedented commentary applies an exegetical method informed by both sociological insight and rhetorical analysis to the study of 1 and 2 Corinthians. In addition to using traditional exegetical and historical methods, this unique study also analyzes the two letters of Paul in terms of Greco-Roman rhetoric and ancient social conditions and customs to shed fresh light on the context and content of Paul's message. Includes 21 black-and-white photos and illustrations.
Book Synopsis A Culture of Freedom by : Christian Meier
Download or read book A Culture of Freedom written by Christian Meier and published by Oxford University Press, USA. This book was released on 2011-09-22 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book takes us on a tour through the rich spectrum of Greek life and culture, from their epic and lyric poetry, political thought and philosophy, to their social life, military traditions, sport, and religious festivals, and finally to the early stages of Greek democracy. Running as a connecting thread throughout is a people's attempt to create a society based upon the concept of freedom rather than naked power.
Book Synopsis Acts: An Exegetical Commentary : Volume 3 by : Craig S. Keener
Download or read book Acts: An Exegetical Commentary : Volume 3 written by Craig S. Keener and published by Baker Academic. This book was released on 2014-09-30 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highly respected New Testament scholar Craig Keener is known for his meticulous and comprehensive research. This commentary on Acts, his magnum opus, may be the largest and most thoroughly documented Acts commentary available. Useful not only for the study of Acts but also early Christianity, this work sets Acts in its first-century context. In this volume, the third of four, Keener continues his detailed exegesis of Acts, utilizing an unparalleled range of ancient sources and offering a wealth of fresh insights. This magisterial commentary will be an invaluable resource for New Testament professors and students, pastors, Acts scholars, and libraries.
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