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Author : Eunice Romero-Gwynn
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.A/5 ( download)
Download or read book Dietary Patterns and Acculturation Among Latinos of Mexican Descent written by Eunice Romero-Gwynn and published by . This book was released on 1997 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eunice Romero-Gwynn
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.E/5 ( download)
Download or read book Foods and Dietary Patterns of Latinos of Mexican Descent written by Eunice Romero-Gwynn and published by . This book was released on 1990 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rocío Petersen
Publisher :
ISBN 13 :
Total Pages : 65 pages
Book Rating : 4.:/5 (851 download)
Download or read book A Qualitative Study of the Dietary Acculturation Among Long-term Hispanic Immigrants written by Rocío Petersen and published by . This book was released on 2013 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evolving United States demographics, evident from the most recent census, show a steady population growth for Hispanics. Research suggests that after immigrating to the United States, first-generation Hispanic populations seem vulnerable to weight gain and development of chronic disease. Many health professionals recognize the increased need for Spanish language support as well as sensitivity toward ethnic foods and cultural differences. Targeting these adults would help nutritionists/dietitians to better disseminate information that has the potential to benefit the immigrants and the future health of their second-generation Hispanic American children. The dietary acculturation literature is not well-developed regarding the measurement of acculturation or dietary acculturation specifically. Acculturation occurs when two or more cultures interact and results in changes in individuals' behaviors, values, and senses of identity. This limitation challenges our understanding of the lifestyle-dietary pattern adaptations which may impact the health status of Hispanic immigrants. Exploring dietary acculturation is useful for providing insight to improve and develop messages that facilitate adaptations of healthy dietary patterns. The purpose of this study was to explore how Hispanic immigrant families' dietary behaviors are impacted by influences of a new cultural and food environment. Additionally, an objective was to facilitate programming and other efforts that assist Hispanic populations in the adaptation of healthy lifestyles after immigrating to the U.S. The study included conducting qualitative interviews with Hispanic mothers (n=10) of pre-adolescent children ages 10-13. The participants had been living in the United States for an average of 16.9 years, with a range from 10 to 29 years. All the parents were foreign-born, first-generation immigrants. Eight participants were originally from Mexico, one from El Salvador, and one from Columbia. Language use at home was "only Spanish" for 60% (n=6), "Spanish better than English" for 30% (n=3), and "both equally" for 10% (n=1). Results from the short language-based acculturation scale revealed subjects had similar scores, with an average of 1.8 out of 5, despite a wide range of years in the U.S. Three major themes emerged from the qualitative analysis of the interviews. The themes reflect that lifestyle changes experienced with immigration influence dietary pattern adaptations, foreign-born immigrants desire to maintain their cultural traditions, and acculturation of their dietary patterns to the dominant culture occurs over time. The Hispanic mothers were the main food-preparers in the home and they believed they should expose their children to the foods and lifestyle of their native countries. The findings from the research suggest that future research should search for ways to support Hispanic mothers in maintaining healthier food traditions and resisting their children's preferences for less healthy choices. Educational materials aimed at immigrant Hispanic audiences should be provided in both English and Spanish. Finally, Hispanic immigrants should be counseled about lifestyle changes that impact time management, while being encouraged to pursue more opportunities for physical activity. Efforts to help maintain their cultural food practices and identify nutritious choices and acceptable alternatives may assist in adapting their diets positively.
Author : Sarah Marie Vanegas
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.:/5 (156 download)
Download or read book Dietary Acculturation Among Oregon Latinos written by Sarah Marie Vanegas and published by . This book was released on 2008 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study sought to examine food choice motives and influences among Oregon Latinos to gain a greater understanding of their dietary acculturation. Previous studies relying principally on quantitative methods to assess the relationship between acculturation and diet have reported inconsistent results, though a general decline in diet quality is reported with increased acculturation. In contrast, this research used quantitative and qualitative methods and revealed some positive dietary changes with increased acculturation. Quantitative surveys were used to collect data on frequency of consuming traditional Mexican foods versus mainstream American foods among self-identified Latino parents and their 10-13 year old children. Interviews were then conducted to elicit influential factors on making traditional Mexican vs. mainstream American food choices. Data from the surveys suggest that parents are consuming traditional Mexican foods at a higher frequency than the children and the children are consuming mainstream American foods at a higher frequency than the parents. The interviews elicited themes that included: preference for Mexican foods, a value for ethnic identity, perceptions for valuing both Mexican and mainstream American foods, a preference for fresh, homemade food, ease of maintaining Mexican foods upon immigration, acculturation impact upon food choice, family and social network influences, increased health knowledge, and heavy is healthy. The qualitative piece of the study suggests dietary acculturation is highly complex and qualitative methods may prove worthwhile in achieving clarity in understanding of the process.
Author : Brent Alan Langellier
Publisher :
ISBN 13 :
Total Pages : 325 pages
Book Rating : 4.:/5 (859 download)
Download or read book Linguistic Acculturation and Food Behaviors Among Mexican-origin Populations written by Brent Alan Langellier and published by . This book was released on 2013 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this dissertation, I seek to examine changes in diet and other food behaviors that take place within and across generations of Mexican immigrants in the U.S.I present four studies, each of which addresses a set of common hypotheses. My first hypothesis is that well-documented shifts in diet that occur as Mexican immigrants spend time in the U.S and become more acculturated may represent just one aspect of a broader shift in food behaviors. I use data from the 2005-2010 National Health and Nutrition Examination Survey (NHANES) and survey data that were collected as part of a community intervention study in East Los Angeles, California (East L.A. Community Survey) to examine the relationship between linguistic acculturation and a variety of food purchasing, preparation, and consumption behaviors among Mexican Americans. I present evidence of a broad shift in food behaviors as Mexican Americans acculturate, characterized by decreased home meal preparation and increased reliance on prepared and processed foods from restaurants and other food sources. My second hypothesis is that not all changes in food behaviors that occur within and across immigrant generations are the result of exposure to and adoption of U.S. culture, and thus should not be thought of as `dietary acculturation.' Rather, I argue that much of the change in food behaviors that occurs among Mexican immigrants and their offspring may result from shifts in social characteristics such as income, education, and urban exposure. For example, many immigrants migrate from rural areas in Mexico to large urban areas in the U.S., and educational attainment and socioeconomic status improve quickly among immigrants and their offspring. I argue that these important social factors would affect food behaviors in any country, and thus it is important to differentiate between their influence and shifts in food behaviors caused by exposure to and adoption of U.S. culture. I investigate my second hypothesis using data from adult participants in the 2006 Encuesta Nacional de Salud y Nutrición (National Health and Nutrition Study), a large population-based study conducted in Mexico. I examine patterns in food behaviors among Mexican adults, finding that food spending and consumption of foods prepared outside of the home increase dramatically with income, education, and urban versus rural residence. Thus, my findings suggest that many of the social differences between more-acculturated Mexican Americans from their less-acculturated counterparts would result in large social gradients in food behaviors within the Mexican population, even in the absence of exposure to and adoption of U.S. culture. I also examine my second hypothesis using data from the 2005-2010 NHANES and the East L.A. Community Survey. I assess whether any observed relationship between linguistic acculturation and food behaviors is explained by income, education, and other sociodemographic differences between more- and less-acculturated Mexican Americans. My findings suggest that much of the relationship between linguistic acculturation and food behaviors is explained by these other social factors, and thus not all changes in food behaviors that occur within and across immigrant generations should be labeled as 'dietary acculturation.'
Author : Amelie G. Ramirez
Publisher : Springer Nature
ISBN 13 : 303029286X
Total Pages : 320 pages
Book Rating : 4.0/5 (32 download)
Download or read book Advancing the Science of Cancer in Latinos written by Amelie G. Ramirez and published by Springer Nature. This book was released on 2019-11-21 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book gives an overview of the sessions, panel discussions, and outcomes of the Advancing the Science of Cancer in Latinos conference, held in February 2018 in San Antonio, Texas, USA, and hosted by the Mays Cancer Center and the Institute for Health Promotion Research at UT Health San Antonio. Latinos – the largest, youngest, and fastest-growing minority group in the United States – are expected to face a 142% rise in cancer cases in coming years. Although there has been substantial advancement in cancer prevention, screening, diagnosis, and treatment over the past few decades, addressing Latino cancer health disparities has not nearly kept pace with progress. The diverse and dynamic group of speakers and panelists brought together at the Advancing the Science of Cancer in Latinos conference provided in-depth insights as well as progress and actionable goals for Latino-focused basic science research, clinical best practices, community interventions, and what can be done by way of prevention, screening, diagnosis, and treatment of cancer in Latinos. These insights have been translated into the chapters included in this compendium; the chapters summarize the presentations and include current knowledge in the specific topic areas, identified gaps, and top priority areas for future cancer research in Latinos. Topics included among the chapters: Colorectal cancer disparities in Latinos: Genes vs. Environment Breast cancer risk and mortality in women of Latin American origin Differential cancer risk in Latinos: The role of diet Overcoming barriers for Latinos on cancer clinical trials Es tiempo: Engaging Latinas in cervical cancer research Emerging policies in U.S. health care Advancing the Science of Cancer in Latinos proves to be an indispensable resource offering key insights into actionable targets for basic science research, suggestions for clinical best practices and community interventions, and novel strategies and advocacy opportunities to reduce health disparities in Latino communities. It will find an engaged audience among researchers, academics, physicians and other healthcare professionals, patient advocates, students, and others with an interest in the broad field of Latino cancer.
Author : Eunice Romero-Gwynn
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (38 download)
Download or read book Dietary Acculturation and Obesity Among Hispanics written by Eunice Romero-Gwynn and published by . This book was released on 1992* with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164818
Total Pages : 502 pages
Book Rating : 4.3/5 (91 download)
Download or read book Hispanics and the Future of America written by National Research Council and published by National Academies Press. This book was released on 2006-02-23 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hispanics and the Future of America presents details of the complex story of a population that varies in many dimensions, including national origin, immigration status, and generation. The papers in this volume draw on a wide variety of data sources to describe the contours of this population, from the perspectives of history, demography, geography, education, family, employment, economic well-being, health, and political engagement. They provide a rich source of information for researchers, policy makers, and others who want to better understand the fast-growing and diverse population that we call "Hispanic." The current period is a critical one for getting a better understanding of how Hispanics are being shaped by the U.S. experience. This will, in turn, affect the United States and the contours of the Hispanic future remain uncertain. The uncertainties include such issues as whether Hispanics, especially immigrants, improve their educational attainment and fluency in English and thereby improve their economic position; whether growing numbers of foreign-born Hispanics become citizens and achieve empowerment at the ballot box and through elected office; whether impending health problems are successfully averted; and whether Hispanics' geographic dispersal accelerates their spatial and social integration. The papers in this volume provide invaluable information to explore these issues.
Author : Kim Gwendolyn Harley
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (34 download)
Download or read book Examining an Epidemiologic Paradox written by Kim Gwendolyn Harley and published by . This book was released on 2004 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Isabel Ortega
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.F/5 ( download)
Download or read book Dietary Risk Factors and Acculturation Among Mexican Migrant (southwest-U.S.) and Non-migrant (northwest-Mexico) Women written by Maria Isabel Ortega and published by . This book was released on 1997 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diva Sanjur
Publisher : Allyn & Bacon
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.3/5 (91 download)
Download or read book Hispanic Foodways, Nutrition, and Health written by Diva Sanjur and published by Allyn & Bacon. This book was released on 1995 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the Hispanic population in the United States. Reviews sociodemographic data, migration patterns, and economic, health, and nutritional situations. Discusses the persistence of ethnic effects on food habits and the role of women in nutrition; details dietary strengths and weaknesses among various Hispanic groups; examines diet-related diseases and obesity as present-day problems among certain segments of the Hispanic population; presents a discussion of the U.S. Dietary Guidelines and their application to Hispanic diets; demonstrates how to reach Hispanics through diet counseling and nutrition education; and provides useful techniques and approaches for assessing food intake among Hispanics.
Author : Cynthia Karina Júarez Núñez
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (125 download)
Download or read book Secondary Data Analysis written by Cynthia Karina Júarez Núñez and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Background: There is insufficient evidence to determine if current nutrition incentive among the Hispanic population with a focus on increasing food security results in healthy eating patterns as well. Study Goal: This retrospective study aims to evaluate if monetary incentives and nutrition education result in food security and healthy eating habits. Results: Food security is increased with additional monetary with the introduction of monetary incentives to purchase fresh produce. Conclusion: The qualitative and qualitative analysis showed no change in healthy eating habits resulting from nutrition education from the Mas Fresco, More Fresh! program, there was a statistical change in healthier eating habits by the incentives provided by an increase of quantity and variety of fruits and vegetables consumed by the participants.
Author : Nelson Atehortua
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (819 download)
Download or read book The Role of Acculturation in Nutrition Behaviors Among Low Income Hispanic Women Living in Texas written by Nelson Atehortua and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study was to determine the role of acculturation in the food consumption patterns of low income Hispanic women living in Texas and enrolled in the Women, Infants, and Children (WIC) Program by testing the following hypotheses: a) There are significant differences in consumption of fruit and vegetables by selected socio-demographic variables; and, b) less healthy food consumption patterns are associated with higher levels of acculturation in health-related research involving low-income Hispanic women living in Texas. A secondary-data analysis of the responses to the Texas Food & Nutrition (TEXFAN) questionnaire was performed. TEXFAN is a 122-item survey designed to measure WIC participants' consumption behaviors and to assess the impact of new food packages in Texas' WIC program. A total of 3,336 adult, non-pregnant women self-identified as having Hispanic ethnic background of all races were considered for this study. Analysis of Variance and Kruskal-Wallis tests showed significant differences in nutritional practices among Hispanic women for age, educational attainment, employment status, race, area of residence, and acculturation. Logistic Regression analysis confirmed the hypothesis that lower levels of acculturation are associated with healthier food consumption patterns. The majority of respondents (70.7%, N=2,358) did not consume the recommended five servings of fruits and vegetables a day; therefore, do not have healthy patterns of food consumption. Consequently, the majority of respondents (70.0%, N= 1,709) has a weight statuses above normal and at a higher proportion than women in the State of Texas and the nation. Acculturation continues to interest social and behavioral researchers but variations on conceptualization, definition, operationalization, and measurement negatively impact generalizability and applicability of results. Interventions not considering acculturation are not likely to be successful. Research has to include community, ecological, cultural and contextual factors (e.g., machismo, accessibility to sidewalks, availability of fresh healthy foods, etc.). Development of effective intervention programs should be aimed to increase consumption of healthy food and an adherence to the recommendations of the "Healthy Plate" and the "Dietary Guidelines for Americans 2010" among Hispanics. Also, interventions should generate necessary skills among Hispanics for empowering them to sustain proper nutritional behaviors and overcome barriers.
Author : Rebeca Chamorro
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (388 download)
Download or read book Acculturation and Disordered Eating Patterns Among Mexican-American Women written by Rebeca Chamorro and published by . This book was released on 1997 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cynthia M. Goody
Publisher : American Dietetic Associati
ISBN 13 : 0880914335
Total Pages : 264 pages
Book Rating : 4.8/5 (89 download)
Download or read book Cultural Food Practices written by Cynthia M. Goody and published by American Dietetic Associati. This book was released on 2010 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.
Author : Virginia M. Brennan
Publisher : JHU Press
ISBN 13 : 1421415461
Total Pages : 413 pages
Book Rating : 4.4/5 (214 download)
Download or read book Obesity Interventions in Underserved Communities written by Virginia M. Brennan and published by JHU Press. This book was released on 2014-12-08 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Groundbreaking approaches to preventing and reducing obesity among minority, low-income, and other medically underserved communities in the United States. The obesity epidemic has a disproportionate impact on communities that are hard-hit by social and economic disadvantages. In Obesity Interventions in Underserved Communities, a diverse group of researchers explores effective models for treating and preventing obesity in such communities. The volume provides overviews of the literature at specific junctures of society and health (e.g., the effectiveness of preschool obesity prevention programs), as well as commentaries that shape our understanding of particular parts of the obesity epidemic and field reports on innovative approaches to combating obesity in racial/ethnic minority and other medically underserved populations in the United States. Authors make specific recommendations to policy makers which are designed to reverse the rising rate of obesity dramatically. The thirty-one literature reviews, commentaries, and field reports collected here address obesity prevention and treatment programs implemented across a spectrum of underserved populations, with particular attention paid to children and adolescents. Aimed at students, clinicians, and community workers in public health and health policy, as well as family medicine and pediatrics, sociology, childhood education, and nutrition—and deeply informed by fieldwork—this book demonstrates the importance of taking a full contextual view, both historical and current, when considering the challenge of reversing upward obesity trends among ethnic minorities, impoverished people, and other underserved populations.
Author : Esperanza J. Carcache de Blanco
Publisher : Bentham Science Publishers
ISBN 13 : 1681081083
Total Pages : 362 pages
Book Rating : 4.6/5 (81 download)
Download or read book Nutrition: An Approach to Good Health and Disease Management written by Esperanza J. Carcache de Blanco and published by Bentham Science Publishers. This book was released on 2016-05-12 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes key information required for planning and implementing a healthy diet for patients based on sound nutritional concepts. Readers will find information on the background of nutrition in disease management and nutritional regulations in the USA. The book also describes macro- and micronutrients (including minerals and vitamins) and the applications of relevant nutritional concepts to real-life situations, using well-designed simulated clinical scenarios. Additionally, factors contributing to disease as well as the link between socio-economic status, culture and nutrition are discussed. This book should serve as useful handbook for nutritionists and health care providers and medical or pharmacology students taking courses in nutritional sciences.
