Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Diet And Nutrition In Neurological Disorders
Download Diet And Nutrition In Neurological Disorders full books in PDF, epub, and Kindle. Read online Diet And Nutrition In Neurological Disorders ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Diet and Nutrition in Neurological Disorders by : Colin R Martin
Download or read book Diet and Nutrition in Neurological Disorders written by Colin R Martin and published by Elsevier. This book was released on 2023-06-06 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition. Summarizes diet and nutrition research for a variety of neurological conditions Contains chapter abstracts, key facts, dictionary and summary Covers diet in Alzheimer’s Parkinson’s, ALS, MS, and more Includes conditions like migraine, headache, stroke, and brain injury Discusses the Mediterranean diet in the context of brain health
Book Synopsis Nutrition in Neurologic Disorders by : Ethem Murat Arsava
Download or read book Nutrition in Neurologic Disorders written by Ethem Murat Arsava and published by Springer. This book was released on 2017-05-04 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine.
Book Synopsis Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments by : Jason Brandt
Download or read book Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments written by Jason Brandt and published by MDPI. This book was released on 2019-11-04 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of nutrition in health and disease has been appreciated from time immemorial. Around 400 B.C., Hippocrates wrote “Let food by thy medicine and medicine be thy food.” In the 12th century, the great philosopher and physician Moses Maimonides wrote “any disease that can be treated by diet should be treated by no other means.” Now, in the 21st century, we are bombarded by claims in the media of “superfoods,” wondrous nutritional supplements, and special diets that promise to cure or prevent disease, improve health and restore functioning. Much of the focus has been on neurological disease, brain health and psychological functioning (behavior, cognition, and emotion). The hyperbole aside, there has been considerable progress in the past decade in our understanding of the contribution of specific nutrients and dietary patterns to brain development, physiology, and functioning. This Special Issue of Brain Sciences is devoted to the latest research on the role of nutritional deficiencies and excesses in the genesis of brain dysfunction, and use of diet for the prevention and treatment of brain and mental disorders. Basic laboratory and clinical research studies of the immature, adult, and aged nervous system are all welcome.
Book Synopsis Nutrition and Neurological Disorders by : Colin R. Martin
Download or read book Nutrition and Neurological Disorders written by Colin R. Martin and published by Elsevier. This book was released on 2023-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Nutrition in Neurological Disorders: There are more than 600 neurological disorders that affect both the central and peripheral nervous systems, profoundly influenced by the quality of diet and nutrition. Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With its broad coverage of different types of diets, including Mediterranean, this book allows readers to learn about the results of the diet with specific disorders, which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, and MS and severe neurological conditions such as brain injury, stroke, headache, and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition. Vitamins and Minerals in Neurological Disorders: Vitamins and mineral deficiencies have been implicated in the pathology of several neurological disorders and have also conversely been used in their treatment. Vitamins and Minerals in Neurological Disorders offers readers a comprehensive reference addressing their relationship to brain health in a wide variety of neurological diseases. Examining various compounds, this broad coverage allows readers to learn about the role nutrient deficiency plays in the pathology of many conditions as well as their potential in treatment. It covers diseases including Alzheimer’s, Parkinson’s, ALS, and MS, and severe neurological conditions including brain injury, stroke, headache, and migraine. This volume provides a platform for research on vitamins and minerals and on future investigations of these compounds. Treatments, Nutraceuticals, Supplements and Herbal Medicine in Neurological Disorders: There are more than 600 neurological disorders that affect both the central and peripheral nervous systems, some of which have been treated by nutraceuticals and herbal medicine and many others not as yet. Treatments, Nutraceuticals, Supplements and Herbal Medicine in Neurological Disorders offers readers a comprehensive reference addressing the potential of nutraceuticals and herbal medicine for treatment in a wide variety of neurological diseases. Spanning various types of these compounds, this broad coverage allows readers to learn about their use in diseases including Alzheimer’s, Parkinson’s, ALS, and MS and severe neurological conditions including brain injury, stroke, headache, and migraine. This volume provides a platform for research on nutraceuticals and botanical agents and on future investigations of these compounds.
Book Synopsis Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments by : Jason Brandt
Download or read book Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments written by Jason Brandt and published by . This book was released on 2019 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of nutrition in health and disease has been appreciated from time immemorial. Around 400 B.C., Hippocrates wrote "Let food by thy medicine and medicine be thy food." In the 12th century, the great philosopher and physician Moses Maimonides wrote "any disease that can be treated by diet should be treated by no other means." Now, in the 21st century, we are bombarded by claims in the media of "superfoods," wondrous nutritional supplements, and special diets that promise to cure or prevent disease, improve health and restore functioning. Much of the focus has been on neurological disease, brain health and psychological functioning (behavior, cognition, and emotion). The hyperbole aside, there has been considerable progress in the past decade in our understanding of the contribution of specific nutrients and dietary patterns to brain development, physiology, and functioning. This Special Issue of Brain Sciences is devoted to the latest research on the role of nutritional deficiencies and excesses in the genesis of brain dysfunction, and use of diet for the prevention and treatment of brain and mental disorders. Basic laboratory and clinical research studies of the immature, adult, and aged nervous system are all welcome.
Book Synopsis Diet and Exercise in Cognitive Function and Neurological Diseases by : Akhlaq A. Farooqui
Download or read book Diet and Exercise in Cognitive Function and Neurological Diseases written by Akhlaq A. Farooqui and published by John Wiley & Sons. This book was released on 2015-02-06 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and exercise have long been recognized as important components of a healthy lifestyle, as they have a great impact on improving cardiovascular and cerebrovascular functions, lowering the risk of metabolic disorders, and contributing to healthy aging. As a greater proportion of the world’s population is living longer, there has been increased interest in understanding the role of nutrition and exercise in long-term neurological health and cognitive function. Diet and Exercise in Cognitive Function and Neurological Diseases discusses the role and impact that nutrition and activity have on cognitive function and neurological health. The book is divided into two sections. The first section focuses on diet and its impact on neurobiological processes. Chapters focus on the impacts of specific diets, such as the Mediterranean, ketogenic and vegan diets, as well as the role of specific nutrients, fats, fatty acids, and calorie restriction on neurological health and cognitive function. The second section of the book focuses on exercise, and its role in maintaining cognitive function, reducing neuroinflammatory responses, regulating adult neurogenesis, and healthy brain aging. Other chapters look at the impact of exercise in the management of specific neurological disorders such Multiple Sclerosis and Parkinson’s Disease. Diet and Exercise in Cognitive Function and Neurological Diseases is a timely reference on the neurobiological interplay between diet and exercise on long-term brain health and cognitive function.
Book Synopsis Neurological Consequences of Nutritional Disorders by : U. K. Misra
Download or read book Neurological Consequences of Nutritional Disorders written by U. K. Misra and published by CRC Press. This book was released on 2021-06-20 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key Features Deals with the unexplored topic of the neurological impact of nutritional disorders Will be essential for neurologists, general physicians, and pediatricians Includes key illustrated examples from authors' clinical practice.
Book Synopsis Food and Mental Health: The Link between Diet and Neurological disorders by : Archana Sharbidre
Download or read book Food and Mental Health: The Link between Diet and Neurological disorders written by Archana Sharbidre and published by Springer. This book was released on 2024-02-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet is frequently the first thing that comes to mind when discussing our health. We all know that eating healthy can help us stay fit and prevent disease as the health of a person is highly depending on the type of diet consumed. Earlier, the diet was considered to be only impacting the heart health, but now, several evidences advocate that it also has a great role in brain health. Thus, what we eat can impact our brains' function. Our eating habits have an effect on how our brains work. Consuming unhealthy meals, such as processed food or sugary snacks, can cause the inflammation interfering with the brain's capacity to connect with other organs. This disruption in communication results in reduced cognitive function due to oxidative stress, neuroinflammation, and mitochondrial dysfunction involved in the aetiology of many neurological illnesses. The gastrointestinal tract (GIT), which has the biggest and most exposed surface and desired properties to detect food, nutrients,and environmental variables as well as to distinguish commensals, invading pathogens, and others, includes the gut microbiome as an essential component. The relationship between the stomach and the central nervous system (CNS) in terms of health and sickness is well-known. Normal brain and emotional functioning depends on a healthy gut with a variety of microorganisms. Moreover, the majority of GI physiology is managed by the CNS. In order to maintain gut homeostasis and appropriate digestion, a complex and bidirectional molecular connection exists between the CNS and the gut/microbiome. In addition, a number of mechanisms, such as endocrine, neuronal, toll-like receptor, and metabolites-dependent pathways, have been postulated. Because changes in the bidirectional interaction between the GIT and the CNS are associated with the pathophysiology of gastrointestinal and neurological illness. Changing Lifestyle and health behaviors such as diet can be predominantly effective publichealth targets for disease prevention. There is increasing evidence that dietary interventions including dietary supplement and dietary restriction can prevent or even reverse the cognitive deficits seen in neurological disorders such as age-related cognitive decline, Alzheimer's disease, Parkinson’s disease, stroke, epilepsy, traumatic brain injury, amyotrophic lateral sclerosis, Huntington's disease, multiple sclerosis, and epilepsy that display this pathophysiology. There is now substantial evidence that diet promotes prevention and correction of neurological symptoms in a variety of pathological conditions. It also emphasizes the critical role of several possible routes for nutrient delivery to the risk of neurologic disease and treatment response, including metabolic management, epigenetic alteration, neuroinflammation, and gut-brain axis. The unique idea that dietary nutrition supplementation altersthe metabolism-epigenetics-immunity loop to treat brain dysfunction is highlighted last. The metabolism, epigenetics, and immune networks will be the focus of a novel strategy for overcoming neurological deficiencies. Diets based on plants, wild vegetables, low in fat, high in fiber, antioxidant-rich especially polyphenols, and adopting other healthy lifestyle choices may help to lessen the severity and impairment of common neurological illnesses. Such a diet is the ketogenic diet, which is preferred for the treatment of refractory epilepsy. Multiple pathophysiological pathways are shared by a variety of neurological illnesses, including increased oxidative stress, neuroinflammation, and disrupted metabolism. Dietary treatments may affect these pathophysiological functions and consequently improve or worsen clinical results. A spectrum of healthy lifestyle choices must include adequate nutritional choices.
Book Synopsis Nutritional Neuroscience by : Harris R. Lieberman
Download or read book Nutritional Neuroscience written by Harris R. Lieberman and published by CRC Press. This book was released on 2005-03-18 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific and commercial interest in the field of nutritional neuroscience has grown immensely over the last decade. Today, a broad range of dietary supplements, foods for weight loss, functional foods, nutraceuticals, and medical foods are widely available. Many of these products are marketed for their effects on behavior or brain function, which relates directly to nutritional neuroscience and raises issues regarding their safety and efficacy. The only comprehensive reference on this subject, Nutritional Neuroscience discusses the relationship of nutrition to behavior and neuroscience. Following a review of fundamental issues and methods, the book covers the effects of macronutrients and micronutrients on brain function and behavior. Chapters are devoted to the effects of a wide range of foods, specific nutrients, food constituents, and food additives on cognitive behavior and development. The final section examines foods and supplements that modulate brain function. With a broad range of information presented in a simple and straightforward manner, this book provides an ideal introduction to nutritional neuroscience. The depth of information and comprehensive coverage also make this an essential reference for specialists involved in nutrition, neuroscience, pharmacology, psychology, and related disciplines.
Book Synopsis Nutrition and Lifestyle in Neurological Autoimmune Diseases by : Ronald Ross Watson
Download or read book Nutrition and Lifestyle in Neurological Autoimmune Diseases written by Ronald Ross Watson and published by Academic Press. This book was released on 2016-12-23 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Lifestyle in Neurological Autoimmune Diseases: Multiple Sclerosis discusses important discoveries relating to the types of, and efficacy of, nutritional and lifestyle responses to symptoms and reoccurrence of MS. Each chapter defines a new approach to use in foods, dietary supplements, exercise, behavior, and/or lifestyle in health promotion and symptoms management for MS. This book presents the role of non-pharmaceutical approaches and is essential reading for neurologists, physicians, nurses, nutritionists, dietitians, healthcare professionals, research scientists, biochemists, and general practitioners. Presents a comprehensive overview that details the role of nutrition and exercise in Multiple Sclerosis Written for researchers and clinicians in neurology, neuroscience, and exercise and nutrition Defines a new approach that focuses on foods, dietary supplements, exercise, behavior, and lifestyle in health promotion and symptoms management for MS
Book Synopsis Diet and Nutrition in Dementia and Cognitive Decline by : Colin R. Martin
Download or read book Diet and Nutrition in Dementia and Cognitive Decline written by Colin R. Martin and published by Academic Press. This book was released on 2014-12-30 with total page 1260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia research and practice, clinicians and researchers need a comprehensive resource which will quickly help them identify a range of nutritional components and how they affect cognitive decline and the development of dementia. While the focus is on clinical applications, the book also features landmark and innovative preclinical studies that have served as the foundation of rigorous trials. Chapters explore the evidence of how nutritional components, either in the diet or supplements, can either impede the development to, or progression from, the onset of dementia. Authors investigate how conditions and processes overlap between defined conditions and present studies which show that dietary components may be equally effective in a number of conditions characterized by declining cognition or dementia. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, geriatrics, nursing, neurology, and psychology, as well as researchers, such as neuroscientists, molecular and cellular biochemists, interested in dementia. Explores the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes Focuses on both clinical nutrition applications and the innovative preclinical studies that serve as the foundation for rigorous trials Covers specific conditions and mechanisms in dementias, as well as general aspects, risk factors, lifestyle and guidelines for practitioners Organizes chapter content in terms of the molecular, mechanistic, epidemiologic, and practical, so that correlations can be observed across conditions
Book Synopsis Vitamins and Minerals in Neurological Disorders by : Colin R Martin
Download or read book Vitamins and Minerals in Neurological Disorders written by Colin R Martin and published by Elsevier. This book was released on 2023-06-06 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamins and Minerals in Neurological Disorders offers readers a comprehensive reference addressing their relationship to brain health in a wide variety of neurological diseases. Examining various compounds, this broad coverage allows readers to learn about the role nutrient deficiency plays in the pathology of many conditions, as well as their potential in treatment. The book covers diseases including Alzheimer’s, Parkinson’s, ALS, and MS, along with severe neurological conditions like brain injury, stroke, headache and migraine. This volume provides a platform for research on vitamins, minerals and future investigations of these compounds. Summarizes vitamin and mineral research for a variety of neurological conditions Contains chapter abstracts, key facts, a dictionary and a summary Covers nutraceutical and botanical use in Alzheimer’s, Parkinson’s, ALS, MS, and more Includes conditions like migraine, headache, stroke and brain injury
Download or read book Smart Food written by Arthur Winter and published by iUniverse. This book was released on 2007-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest information on how foods, vitamins, and minerals can activate your brain/ body potential and affect all aspects of your daily life, from sleep patters to mood swings to productivity on the job It seems as if every week there is a new study done on the food we eat and how it affects our health. In Smart Food, Dr. Arthur Winter, a neurosurgeon and the director of the New Jersey Neurological Institute, and veteran science writer Ruth Winter get a handle on the critical impact foods have on the way we think, feel, and behave. Armed with the most current information, Smart Food demystifies the brain/ food link and provides you with the tools to balance and strengthen both brain and body. Smart Food is an easy-to-read sourcebook with up-to-date information including: Herbal supplements that may energize and stimulate brain function New Information on what makes us crave the foods we crave and how to curb constant cravings Nutritional supplements that may maintain brain alertness and activity, even under stress Current evidence that suggests there may be a separate "brain" in your belly that functions independently of the brain in your head And much more .
Book Synopsis Diet, Brain, Behavior by : Robin B. Kanarek
Download or read book Diet, Brain, Behavior written by Robin B. Kanarek and published by CRC Press. This book was released on 2011-10-06 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the field of nutritional neuroscience has grown, both the scientific community and the general population have expressed a heightened interest in the effect of nutrients on behavior. Diet, Brain, Behavior: Practical Implications presents the work of a diverse group of scientists who collectively explore the broad scope of research in the field. The subject matter of each chapter in this volume was chosen to ensure the current or potential for further applicability to practical, applied issues. Topics discussed include: Concepts of mental energy and fatigue The dangers of obesity and its effect on behavior Exercise, dietary restriction, and supplements for weight loss The effects of caffeine, creatine, theanine, B vitamins, and other dietary supplements on brain functioning and behavior The reward deficiency hypothesis and eating disorders The importance of maintaining proper fluid intake The effects of eating breakfast on performance The role of diet in pain sensitivity During the past decade, there has been an explosion in research and publications in this field. This collection of contributions represents the cutting edge of current research and new advancements in this area. The book provides essential information to those working in a diverse range of fields, including nutrition, neuroscience, psychology, and exercise physiology as well as medicine, dietetics, and occupational therapy.
Book Synopsis Feeding and Nutrition in Children with Neurodevelopmental Disability by : Peter B. Sullivan
Download or read book Feeding and Nutrition in Children with Neurodevelopmental Disability written by Peter B. Sullivan and published by John Wiley & Sons. This book was released on 2009-07-13 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written to assist those who have responsibility for the nutritional and gastrointestinal care of children with neurodisability. The emphasis throughout is on the importance of multidisciplinary care. It is concerned with the problems surrounding the nutritional management of children with neurological impairment who have difficulty swallowing and feeding. Written from a multidisciplinary perspective by a group of authors with considerable clinical and research experience in this area, it covers: ? The epidemiology of feeding disorders in children with cerebral palsy ? Nutritional assessment ? Evaluation of oral-motor function ? Dietetic management ? Nursing issues in the nutritional care of the disabled child ? Tube feeding ? Gastrointestinal problems and their investigation
Book Synopsis Diet — Brain Connections by : Mark P. Mattson
Download or read book Diet — Brain Connections written by Mark P. Mattson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease. Key topics covered in depth include: -caloric restriction benefit the brain and retard aging; -effects of dietary antioxidants on brain function and aging; -developmental and function consequences of different dietary fatty acids; -biochemical links between dietary folic acid and psychiatric and neurodegenerative disorders; -effects of nutritional deficit during early development and behavior disorders later in life; -neurochemical basis of the benefits of widely used dietary supplements including creatine and Gingko biloba; -contribution of dietary toxins such as metals and pesticides to neurological disorders.
Book Synopsis The Mind Diet, Nutrition to Help Prevent Alzheimer's Disease by : Victor R. Ramos
Download or read book The Mind Diet, Nutrition to Help Prevent Alzheimer's Disease written by Victor R. Ramos and published by Babelcube Inc.. This book was released on 2017-01-14 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your brain could be suffering without your knowledge. Most likely your brain is suffering at this very moment and you have no way of knowing or finding out, until you start to notice irreversible signs of decline. Our current diet is leading to all kinds of health problems: obesity, cancer, diabetes and cardiovascular disease, with increasing evidence that it also triggers Alzheimer’s disease, now seen by some researchers as another form of diabetes, an issue addressed in this book. What can we do? Awareness campaigns for healthy diets have achieved limited success. Many continue to follow fad diets, but most do it for aesthetic reasons or health problems. Some popular diets like the Mediterranean and DASH diets are specifically focused on preventing cardiovascular disease and hypertension. And what about the brain? We have left it to the mercy of our bad eating habits, preservatives in processed foods, excess sugar and fat, and environmental contaminants. All this happens because our brain does not complain – it does not have pain receptors – so we are not aware of its suffering and deterioration until it is too late. It is time to take care of our brain and prevent it from failing before the rest of our body by following a healthy diet that maintains its health and proper functioning. In "The MIND Diet, Nutrition to Help Prevent Alzheimer's Disease,” you will discover what Alzheimer’s is and its causes and symptoms, among other topics, including a nutritional strategy for your daily life – all with a simple and direct style, addressed to the general public. As an easy-to-follow diet based on the latest scientific studies, the MIND diet can improve your overall health and dramatically reduce your risk of getting Alzheimer's disease.
