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Author : Julian Jeffs
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.E/5 ( download)
Download or read book Dictionary of World Wines, Liqueurs, and Other Drinks written by Julian Jeffs and published by . This book was released on 1973 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : André Louis Simon
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)
Download or read book A Dictionary of Wines, Spirits and Liqueurs written by André Louis Simon and published by . This book was released on 1958 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ned Halley
Publisher : Wordsworth Editions
ISBN 13 : 9781840223026
Total Pages : 660 pages
Book Rating : 4.2/5 (23 download)
Download or read book The Wordsworth Dictionary of Drink written by Ned Halley and published by Wordsworth Editions. This book was released on 2005 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a slack-ma-girdle? Or a submarino? How did White Horse whisky get its name? Or Old Bawdy barley wine? How do you make a really dry martini? Or beer? Or champagne? The answers to these enquiries and thousands of others are revealed in this unique guide to every kind of alcohol, compiled by dedicated drinker and collector of little histories, Ned Halley, who is an award-winning writer on beer, a nationally syndicated wine columnist and author of numerous books on drink. In a straightforward A to Z format, 'The Wordsworth Dictionary of Drink' identifies thousands of individual brewers, distillers and winemakers, as well as the names of their products. The dictionary aims to be of real, practical help in locating beers and ciders, wines and spirits of every hue to their maker and place of origin. Here, too, are descriptive terms used on labels, along with the less-formal words used by producers and purveyors to promote their products in the market place. Origins, from village breweries to entire wine-producing regions, are located by nation, province and district. In many cases, there is a mention of when a producer or product was established, perhaps a word about the founder or a brief explanation of a curious-sounding brand name. The book is laced with historical anecdotes, a thousand cocktail recipes, essays on topics from the Guiness dynasty to the principles of brewing, from the discovery of distilling to the history of excise duty - and illustrated with hundreds of drink labels from all around the world.
Author : Stuart Walton
Publisher : Hermes House
ISBN 13 : 9781844779307
Total Pages : 0 pages
Book Rating : 4.7/5 (793 download)
Download or read book The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs written by Stuart Walton and published by Hermes House. This book was released on 2014-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.
Author : Brian Glover
Publisher : Lorenz Books
ISBN 13 : 9780754816492
Total Pages : 0 pages
Book Rating : 4.8/5 (164 download)
Download or read book The Illustrated Encyclopedia of Wine, Beer & Spirits written by Brian Glover and published by Lorenz Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.
Author :
Publisher :
ISBN 13 : 9780713444346
Total Pages : pages
Book Rating : 4.4/5 (443 download)
Download or read book Dictionary of Wines and Spirits written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stuart Walton
Publisher : Southwater Publishing
ISBN 13 : 9781842151549
Total Pages : 0 pages
Book Rating : 4.1/5 (515 download)
Download or read book Encyclopedia of Spirits and Liqueurs and How to Cook with Them written by Stuart Walton and published by Southwater Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.
Author : Emanuel Molho
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Dictionary Catalogue written by Emanuel Molho and published by . This book was released on 1980 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Collin
Publisher : Fitzroy Dearborn Pub
ISBN 13 : 9781579581978
Total Pages : 240 pages
Book Rating : 4.5/5 (819 download)
Download or read book Dictionary of Wine written by Peter Collin and published by Fitzroy Dearborn Pub. This book was released on 2002-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine has become an important part of North American mealtimes; it provides one of the most enjoyable partners to any dish. The consumption of wine has increased dramatically -- and so has interest in the history and creation of wine. Unlike that of many other drinks, the flavor of wine is determined by hundreds of different factors often having nothing to do with the winegrower's influence.Dictionary of Wine provides a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers the basic concepts -- from the different types of grapes, regions and methods of growing vines -- right through to the finished product. Many other wine guides provide descriptions of vintages and sources of wine; Dictionary of Wine also covers the terms used in making and tasting wine.Each entry is written in the encyclopedic style of other Fitzroy Dearborn dictionaries -- PC and the Internet, Astronomy, Law, etc.; the definitions are clear and concise, comprehensible even to beginners. The text is fully illustrated with line drawings and maps.
Author : Robert W. Small
Publisher : John Wiley & Sons
ISBN 13 : 0470138831
Total Pages : 468 pages
Book Rating : 4.4/5 (71 download)
Download or read book Beverage Basics written by Robert W. Small and published by John Wiley & Sons. This book was released on 2011-09-13 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.
Author : Alexis Lichine
Publisher : Alfred A. Knopf
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.E/5 ( download)
Download or read book Alexis Lichine's New Encyclopedia of Wines & Spirits written by Alexis Lichine and published by Alfred A. Knopf. This book was released on 1981 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lynne McFarland
Publisher : Vintage
ISBN 13 : 9780091501112
Total Pages : 166 pages
Book Rating : 4.5/5 (11 download)
Download or read book Dictionary of Wines, Spirits and Liqueurs written by Lynne McFarland and published by Vintage. This book was released on 1983-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold J. Grossman
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.:/5 (321 download)
Download or read book Grossman's Guide to Wines, Beers, and Spirits written by Harold J. Grossman and published by . This book was released on 1983-06-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.
Author : Stuart Walton
Publisher :
ISBN 13 : 9780754804000
Total Pages : 260 pages
Book Rating : 4.8/5 (4 download)
Download or read book The World Encyclopedia of Wine written by Stuart Walton and published by . This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Joseph
Publisher : Carlton Publishing Group
ISBN 13 : 9781844421084
Total Pages : 0 pages
Book Rating : 4.4/5 (21 download)
Download or read book The Complete Encyclopedia of Wine written by Robert Joseph and published by Carlton Publishing Group. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing essential information on which wines to drink, region by region, this reference is an information-packed celebration of the world's most varied and complex alcoholic beverage.
Author : Jennifer Fiedler
Publisher : Ten Speed Press
ISBN 13 : 1607746549
Total Pages : 338 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Essential Bar Book written by Jennifer Fiedler and published by Ten Speed Press. This book was released on 2014-10-14 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.
Author : Eric Zandona
Publisher : Mitchell Beazley
ISBN 13 : 1784726079
Total Pages : 256 pages
Book Rating : 4.7/5 (847 download)
Download or read book The Tequila Dictionary written by Eric Zandona and published by Mitchell Beazley. This book was released on 2019-04-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "As comprehensive as it gets" THE NEW YORK TIMES A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit. The Tequila Dictionary is the drinker's guide to this wonderful world. With hundreds of entries on tequila and agave spirits covering everything from history, culture and ingredients to distilling techniques, cocktails and the many varieties of tequila, spirits expert Eric Zandona explores the truth behind this truly captivating drink.
