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Development And Reproductive Potential Of The Western Flower Thrips Frankliniella Occidentalis Pergande Reared At Three Temperatures
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Book Synopsis Development and Reproductive Potential of the Western Flower Thrips, Frankliniella Occidentalis (Pergande) Reared at Three Temperatures by : John Lublinkhof
Download or read book Development and Reproductive Potential of the Western Flower Thrips, Frankliniella Occidentalis (Pergande) Reared at Three Temperatures written by John Lublinkhof and published by . This book was released on 1976 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Analysis of Frankliniella Occidentalis (Pergande) as a Pest of Floricultural Crops in California Greenhouses by : Karen Lynn Robb
Download or read book Analysis of Frankliniella Occidentalis (Pergande) as a Pest of Floricultural Crops in California Greenhouses written by Karen Lynn Robb and published by . This book was released on 1989 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thrips as Crop Pests by : Trevor Lewis
Download or read book Thrips as Crop Pests written by Trevor Lewis and published by Cabi. This book was released on 1997 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive treatise on thrips as crop pests set against a background covering basic biology, ecology, applied science and pest control.
Book Synopsis 1st International Symposium on Biological Control of Arthropods by :
Download or read book 1st International Symposium on Biological Control of Arthropods written by and published by . This book was released on 2003 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thrips Biology and Management by : Bruce L. Parker
Download or read book Thrips Biology and Management written by Bruce L. Parker and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thrips (fhysanoptera) are very small insects, widespread throughout the world with a preponderance of tropical species, many temperate ones, and even a few living in arctic regions. Of the approximately 5,000 species so far identified, only a few hundred are crop pests, causing serious damage or transmitting diseases to growing crops and harvestable produce in most countries. Their fringed wings confer a natural ability to disperse widely, blown by the wind. Their minute size and cryptic behavior make them difficult to detect either in the field or in fresh vegetation transported during international trade of vegetables, fruit and ornamental flowers. Many species have now spread from their original natural habitats and hosts to favorable new environments where they often reproduce rapidly to develop intense damaging infestations that are costly to control. Over the past decade there have been several spectacular examples of this. The western flower thrips has expanded its range from the North American continent to Europe, Australia and South Africa. Thrips palmi has spread from its presumed origin, the island of Sumatra, to the coast of Florida, and threatens to extend its distribution throughout North and South America. Pear thrips, a known orchard pest of Europe and the western United States and Canada has recently become a major defoliator of hardwood trees in Vermont and the neighboring states. Local outbreaks of other species are also becoming problems in field and glasshouse crops as the effectiveness of insecticides against them decline.
Book Synopsis Handbook of Vegetable Pests by : John L. Capinera
Download or read book Handbook of Vegetable Pests written by John L. Capinera and published by Gulf Professional Publishing. This book was released on 2001 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assisting anyone in need of an easy-to-use yet comprehensive survey of all pests likely to be encountered in North America, this handbook provides thorough identification guides, descriptions of pest life history, and pest management recommendations. Including hundreds of illustrations, this guide is cross-referenced to scientific literature, and includes color plates for ease of insect identification.
Download or read book Mededelingen written by and published by . This book was released on 2000 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biological Control by : Douglas Frew Waterhouse
Download or read book Biological Control written by Douglas Frew Waterhouse and published by . This book was released on 1987 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ecology and Evolution of the Acari by : J. Bruin
Download or read book Ecology and Evolution of the Acari written by J. Bruin and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acarology is on the move! The growing interest from evolutionary and molecular biologists and from population and community ecologists in mites and ticks has a strong impetus on the field of acarology. This book contains many chapters that illustrate the recent progress in the field.
Book Synopsis Sustainable Management of Arthropod Pests of Tomato by : Waqas Wakil
Download or read book Sustainable Management of Arthropod Pests of Tomato written by Waqas Wakil and published by Academic Press. This book was released on 2017-11-19 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the greatest impact on reducing that particular pest. In-depth coverage of the development of resistance in tomato plants and the biotic and abiotic elicitors of resistance and detailed information about the sustainable management of tomato pests is also presented. Provides basic biological and management information for arthropod pests of tomato from a global perspective, encompassing all production types (field, protected, organic) Includes chapters on integrated management of tomato pests and specific aspects of tomato pest management, including within protected structures and in organic production Presents management systems that have been tested in the real-world by the authors of each chapter Fully illustrated throughout with line drawings and color plates that illustrate key pest and beneficial arthropods associated with tomato production around the world
Download or read book Proceedings written by and published by . This book was released on 2004 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Entomology Abstracts written by and published by . This book was released on 1998 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Book Synopsis Flora of the British Isles by : A. R. Clapham
Download or read book Flora of the British Isles written by A. R. Clapham and published by CUP Archive. This book was released on 1990-02-08 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in paperback in 1990, this book's purpose was the accurate identification of all British plants.
Download or read book Sucking Pests of Crops written by Omkar and published by Springer Nature. This book was released on 2020-10-12 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sucking pests are most notorious group of pests for agricultural crops. Unlike most pests with chewing mouth parts, sucking pests cause more severe damage to the crops and are complex to get identified until advanced stages of infection. Not only is this late detection detrimental to their effective control, sucking pests also often cause fungal growth and virus transmission. The book emphasizes on sucking pests of most major crops of India. It aims to reflect Indian scenario before the international readership. This book complies comprehensive information on sucking pests of crops and brings the attention of the readers to this multiple damage causing insect complex. The chapters are contributed by highly experienced Indigenous experts from Universities & ICAR institutes, and book collates useful content for students and young researchers in plant pathology, entomology and agriculture.
Book Synopsis Good Agricultural Practices for Greenhouse Vegetable Crops by :
Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Book Synopsis Introduction to Floriculture by : Roy A. Larson
Download or read book Introduction to Floriculture written by Roy A. Larson and published by Academic Press. This book was released on 2013-10-22 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.
