Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Development And Characterization Of Edible And full books in PDF, epub, and Kindle. Read online Development And Characterization Of Edible And ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Luis Martin Rayas
Publisher :
ISBN 13 :
Total Pages : 187 pages
Book Rating : 4.:/5 (223 download)
Download or read book Development and Characterization of Edible and written by Luis Martin Rayas and published by . This book was released on 1995 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Luis Martin Rayas
Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.3/5 (129 download)
Download or read book Development and Characterization of Edible And/or Degradable Films from Wheat Proteins written by Luis Martin Rayas and published by . This book was released on 1995 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Luis Martin Rayas
Publisher :
ISBN 13 :
Total Pages : 187 pages
Book Rating : 4.:/5 (931 download)
Download or read book Development and Characterization of Edible And/or Degradable Films from Wheat Protein written by Luis Martin Rayas and published by . This book was released on 1995 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anuvat Jangchud
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.:/5 (379 download)
Download or read book Development and Characterization of Edible Films and Coatings from Peanut Protein written by Anuvat Jangchud and published by . This book was released on 1997 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth A. Baldwin
Publisher : CRC Press
ISBN 13 : 1420059629
Total Pages : 463 pages
Book Rating : 4.4/5 (2 download)
Download or read book Edible Coatings and Films to Improve Food Quality, Second Edition written by Elizabeth A. Baldwin and published by CRC Press. This book was released on 2011-08-24 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include: The materials used in edible coatings and films The chemical and physical properties of coatings and how the coating or film ingredients affect these properties How coatings and films present barriers to gases and water vapors How coatings and films can improve appearance, or conversely, result in discoloration and cause other visual defects, as well as how to avoid these problems The use of coatings and films on fresh fruit and vegetables, fresh-cut produce, and processed foods How to apply coatings to various commodities How coatings can function as carriers of useful additives, including color, antioxidants, and flavorings Regulation of coatings and coating ingredients by various governing bodies The information contained in this volume is destined to encourage further advances in this field for food and pharmaceutical products. Aggressive research into these products can help to reduce plastic waste, improve applications, lead to greater efficacy, and make regulatory decisions easier in a global climate—ultimately resulting in economical, heightened quality of food and pharmaceutical products.
Author : Diego Cunha Zied
Publisher : John Wiley & Sons
ISBN 13 : 1119149428
Total Pages : 604 pages
Book Rating : 4.1/5 (191 download)
Download or read book Edible and Medicinal Mushrooms written by Diego Cunha Zied and published by John Wiley & Sons. This book was released on 2017-07-11 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Author : Nefertiti Patrick
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (127 download)
Download or read book The development and characterization of an edible peanut protein film written by Nefertiti Patrick and published by . This book was released on 1999 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Navam S. Hettiarachchy
Publisher : CRC Press
ISBN 13 : 9780824791971
Total Pages : 542 pages
Book Rating : 4.7/5 (919 download)
Download or read book Protein Functionality in Food Systems written by Navam S. Hettiarachchy and published by CRC Press. This book was released on 1994-05-10 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.
Author : Trevor Letcher
Publisher : Elsevier
ISBN 13 : 0080481035
Total Pages : 494 pages
Book Rating : 4.0/5 (84 download)
Download or read book Thermodynamics, Solubility and Environmental Issues written by Trevor Letcher and published by Elsevier. This book was released on 2007-04-20 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental problems are becoming an important aspect of our lives as industries grow apace with populations throughout the world. Thermodynamics, Solubility and Environmental Issues highlights some of the problems and shows how chemistry can help to reduce these them. The unifying theme is Solubility – the most basic and important of thermodynamic properties. This informative book looks at the importance and applications of solubility and thermodynamics, in understanding and in reducing chemical pollution in the environment. Written by experts in their respective fields and representing the latest findings in this very important and broad area. A collection of twenty-five chapters cover a wide range of topics including; mining, polymer manufacture and applications, radioactive wastes, industries in general, agro-chemicals, soil pollution and biology, together with the basic theory and recent developments in the modelling of environmental pollutants. - Latest research into solving some of the most important environmental problems - Covering new technologies, new chemicals and new processes eg, biodegradable polymers, ionic liquids and green chemistry - Contains the basic theories and underlying importance of solubility
Author : Vimal Katiyar
Publisher : Springer Nature
ISBN 13 : 9813361697
Total Pages : 452 pages
Book Rating : 4.8/5 (133 download)
Download or read book Nanotechnology in Edible Food Packaging written by Vimal Katiyar and published by Springer Nature. This book was released on 2021-03-27 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products. It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^
Author : Edith Castro de Cruz
Publisher :
ISBN 13 :
Total Pages : 183 pages
Book Rating : 4.:/5 (785 download)
Download or read book Development and Characterization of Edible Films Based on Cassava Starch-glycerol Blends to Incorporate Nutraceuticals written by Edith Castro de Cruz and published by . This book was released on 2012 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible films are thin layers made of materials such as starch and proteins. Starch is a polysaccharide that could be interesting in the edible film technology. An important starch source is cassava, produced abundantly, inexpensive, and is able to form films. However, for the production of edible film with good flexibility, a plasticizer such as glycerol is usually utilized and it can affect film physical properties. In addition, the current research on edible films is focused on the addition of active compounds that improve the food packaging and/or bring health benefits to consumers. One of those active compounds are nutraceuticals, diet supplements necessary for metabolism and to prevent diseases. Iron is one of the minerals that people do not consume in enough amounts and its deficiency may cause anemia. Therefore, the objectives of this research were: (1) Formulate a solution of cassava starch-glycerol that can effectively carry nutraceuticals into the matrix; and (2) Investigate the impacts of iron gluconate on properties and functionalities of the films. Results obtained from gloss values, morphology and rheology of starch concentrations, it was determined that 3% cassava starch produced homogeneous and transparent films. Also, the results obtained with the addition of glycerol exhibited increased the gelatinization temperature, gelatinization enthalpy, and drying time. The tensile strength decreased with the glycerol content and Elongation at break decreased between 0 to 20% glycerol. It appears that glycerol can exert an antiplasticizing effect because glycerol did not affect the extensibility of plasticized films when it is introduced at low levels. Data from moisture sorption isotherms found that the more appropriate models to fit the experimental data were GAB (R2=0.85) and BET (R2=0.9). Also, was detected the retrogradation of films during drying and films with glycerol needs the double of time to start retrogradation than films with no glycerol. Based on these results, the best formulation with good properties is 3% cassava and 30% glycerol. Lastly, the results obtained with the incorporation of iron gluconate (IG) showed that apparent viscosity of solutions increased as IG concentration increased. Color of films were affected by IG, especially b* values due to its yellowish appearance. The GAB and BET model determined that allowed to determine the water adsorption values at the monolayer level (mo), and all films with IG adsorbed less water than films with no IG. Also, the addition of IG increased tensile strength and elongation at break. From the release kinetics of IG, no definitive conclusion could be drawn concerning the dominating release mechanism. This study demonstrated the capability of cassava-glycerol blends to carry iron gluconate.
Author : Milda E. Embuscado
Publisher : Springer Science & Business Media
ISBN 13 : 0387928243
Total Pages : 410 pages
Book Rating : 4.3/5 (879 download)
Download or read book Edible Films and Coatings for Food Applications written by Milda E. Embuscado and published by Springer Science & Business Media. This book was released on 2009-06-10 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.
Author : Miquel Angelo Parente Ribeiro Cerqueira
Publisher : CRC Press
ISBN 13 : 1315355841
Total Pages : 546 pages
Book Rating : 4.3/5 (153 download)
Download or read book Edible Food Packaging written by Miquel Angelo Parente Ribeiro Cerqueira and published by CRC Press. This book was released on 2017-12-19 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds. The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.
Author : Aristippos Gennadios
Publisher : CRC Press
ISBN 13 : 1420031988
Total Pages : 672 pages
Book Rating : 4.4/5 (2 download)
Download or read book Protein-Based Films and Coatings written by Aristippos Gennadios and published by CRC Press. This book was released on 2002-02-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (932 download)
Download or read book Biology, Ecology, and Social Aspects of Wild Edible Mushrooms in the Forests of the Pacific Northwest written by and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview paper providing information on the biology of forest fungi, description of major edible fungi harvested in the PNW, integrating a social perspective on the mushroom harvest industry, with suggestions toward developing management guidelines.
Author : Jay Lyle Chick
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.3/5 (129 download)
Download or read book Development and Characterization of Casein-wax Edible Films written by Jay Lyle Chick and published by . This book was released on 1998 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kandasamy Nadarajah
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (712 download)
Download or read book Development and Characterization of Antimicrobial Edible Films from Crawfish Chitosan written by Kandasamy Nadarajah and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
