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Author : Jose Yebenes Reyes
Publisher :
ISBN 13 :
Total Pages : 93 pages
Book Rating : 4.:/5 (84 download)
Download or read book Determinación de hidroximetilfurfural por HPLC en leche y productos lácteos written by Jose Yebenes Reyes and published by . This book was released on 1993 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sukhada Mohandas
Publisher : Springer
ISBN 13 : 9811015856
Total Pages : 345 pages
Book Rating : 4.8/5 (11 download)
Download or read book Banana: Genomics and Transgenic Approaches for Genetic Improvement written by Sukhada Mohandas and published by Springer. This book was released on 2016-09-08 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bananas and plantains are among the most important food and cash crops in the world. They are cultivated in more than 135 countries, across the tropics and subtropics, with an annual global production of ca. 130 million metric tonnes. Though bananas are one of the most important components of food security in many developing countries, banana production is threatened by both abiotic and biotic stresses. These include a wide range of diseases and pests, such as bunchy top virus, burrowing nematodes, black Sigatoka or black leaf streak, Fusarium wilt, etc. In recent years, considerable progress has been made and several biotechnological and genomic tools have been employed to help understand and unravel the mysterious banana genome. Molecular and genomic studies have helped to decipher the Musa genome and its evolution. Genetic linkage map and whole genome sequencing of both Musa acuminata and Musa balbisiana (progenitors of cultivated banana) have completely changed the way of thinking and the approach on banana crop improvement. Whole-genome sequencing has helped to improve the selection of quantitative traits such as yield, as well as the selection of optimal parents for developing required hybrids in breeding programs. Gene isolation and the analysis of mutants have helped in the characterization of genes of agronomic value and the associated regulatory sequences. With the advent of molecular markers and new statistical tools, it is now possible to measure the diversity, identify genes and useful alleles linked to important agronomic traits. Further these alleles can be incorporated into cultivars through marker assisted selection or through transgenic approach. Transgenic approaches are potential tools for direct transfer of these genes into popular cultivars, which are generally not amenable for conventional breeding techniques, in specific with crops such as bananas which are sterile, triploid and heterozygous thereby making it difficult to reconstruct the recurrent genotypes in banana. Transgenic techniques thus have helped overcome the difficulty of working with sterile, triploid banana crop. In the last five years, enormous amount of new information and techniques have been generated for banana. A comprehensive book entitled “Banana: Genomics and Transgenic Approaches for Genetic improvement” on banana genomics, latest transgenic technologies and tools available for improved crop development in banana will address all these requirements.
Author :
Publisher :
ISBN 13 :
Total Pages : 852 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1993 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. M. A. van Beynum
Publisher :
ISBN 13 : 9780719482472
Total Pages : 362 pages
Book Rating : 4.4/5 (824 download)
Download or read book Starch Conversion Technology written by G. M. A. van Beynum and published by . This book was released on 1985 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ralston Andrew Lawrie
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.E/5 ( download)
Download or read book Developments in Meat Science written by Ralston Andrew Lawrie and published by . This book was released on 1980 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manipulation of protein deposition in animals. Enzyme binding in muscle. the structural basis of water-holding in meat. General principles and water uptake in meat processing. The structure basis of water- holding in meat. Drip losses. Meat texture. Restructure meats. Restructured meats. Meat microbiology. A reassessment. Meat and meat products. Legislation and analysis.
Author : Malcolm J. W. Povey
Publisher : Springer Science & Business Media
ISBN 13 : 9780751404296
Total Pages : 300 pages
Book Rating : 4.4/5 (42 download)
Download or read book Ultrasound in Food Processing written by Malcolm J. W. Povey and published by Springer Science & Business Media. This book was released on 1998 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.
Author : Khalid Rehman Hakeem
Publisher : Springer Science & Business Media
ISBN 13 : 1461470285
Total Pages : 504 pages
Book Rating : 4.4/5 (614 download)
Download or read book Crop Improvement written by Khalid Rehman Hakeem and published by Springer Science & Business Media. This book was released on 2013-06-13 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the “Green Revolution”. Later also demonstrated the great impact that genetic resources have on production. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge.
Author : John A. Cornell
Publisher : John Wiley & Sons
ISBN 13 : 111815049X
Total Pages : 682 pages
Book Rating : 4.1/5 (181 download)
Download or read book Experiments with Mixtures written by John A. Cornell and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive, single-volume guide to conductingexperiments with mixtures "If one is involved, or heavily interested, in experiments onmixtures of ingredients, one must obtain this book. It is, as wasthe first edition, the definitive work." -Short Book Reviews (Publication of the International StatisticalInstitute) "The text contains many examples with worked solutions and with itsextensive coverage of the subject matter will prove invaluable tothose in the industrial and educational sectors whose work involvesthe design and analysis of mixture experiments." -Journal of the Royal Statistical Society "The author has done a great job in presenting the vitalinformation on experiments with mixtures in a lucid and readablestyle. . . . A very informative, interesting, and useful book on animportant statistical topic." -Zentralblatt fur Mathematik und Ihre Grenzgebiete Experiments with Mixtures shows researchers and students how todesign and set up mixture experiments, then analyze the data anddraw inferences from the results. Virtually every technique thathas appeared in the literature of mixtures can be found here, andcomputing formulas for each method are provided with completelyworked examples. Almost all of the numerical examples are takenfrom real experiments. Coverage begins with Scheffe latticedesigns, introducing the use of independent variables, and endswith the most current methods. New material includes: * Multiple response cases * Residuals and least-squares estimates * Categories of components: Mixtures of mixtures * Fixed as well as variable values for the major componentproportions * Leverage and the Hat Matrix * Fitting a slack-variable model * Estimating components of variances in a mixed model using ANOVAtable entries * Clarification of blocking mates and choice of mates * Optimizing several responses simultaneously * Biplots for multiple responses
Author : Peter A. Williams
Publisher : Woodhead Publishing
ISBN 13 : 9780854048205
Total Pages : 484 pages
Book Rating : 4.0/5 (482 download)
Download or read book Gums and Stabilisers for the Food Industry 10 written by Peter A. Williams and published by Woodhead Publishing. This book was released on 2000 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
Author : Kenneth Sanders Suslick
Publisher : Wiley-VCH
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.3/5 (91 download)
Download or read book Ultrasound written by Kenneth Sanders Suslick and published by Wiley-VCH. This book was released on 1988 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Javier Población Sáez
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (628 download)
Download or read book Determinación de hidroximetilfurfural (HMF) y sus metabolitos por HPLC. Aplicación al análisis de mieles written by Javier Población Sáez and published by . This book was released on 1995 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : Bhavbhuti M. Mehta
Publisher : CRC Press
ISBN 13 : 1439853347
Total Pages : 402 pages
Book Rating : 4.4/5 (398 download)
Download or read book Fermentation written by Bhavbhuti M. Mehta and published by CRC Press. This book was released on 2012-04-12 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasizing the various chemical changes that take place during processing, both pre- and post-fermentation, the book explores: The complex microbial community in fermented foods The generation of the flavor and aroma compounds in fermented foods The effect of fermentation on the rheological properties and the color of foods The effect of fermentation on bioactivities of foods How microorganisms during fermentation can remove or detoxify antinutritional compounds in raw foods The fortification of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation processes for cereals, legumes, vegetables, dairy products, seafood, and meat Food safety and adherence to the Hazard Analysis and Critical Control Points (HACCP) principles Mastering today’s art of fermentation processes requires detailed knowledge of food raw materials, microbiology, enzymology, chemistry/biochemistry, physics, engineering, and technology. This volume is an important starting point in understanding the process. Presented in concise, accessible chapters contributed by food experts, the book contains ample references to enhance further, more detailed exploration of this critical topic as we search for ways to enhance food quality for better health.
Author : John Gilbert
Publisher : John Wiley & Sons
ISBN 13 : 1444302299
Total Pages : 432 pages
Book Rating : 4.4/5 (443 download)
Download or read book Bioactive Compounds in Foods written by John Gilbert and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers both types of compound forthe first time, examining their beneficial as well as theirundesirable effects in the human diet. Chapters have been writtenas individually comprehensive reviews, and topics have beenselected to illustrate recent scientific advances in understandingof the occurrence and mechanism of formation, exposure/riskassessment and developments in the underpinning analyticalmethodology. A wide range of contaminants are examined in detail,including pyrrolizidine alkaloids, glucosinolates, phycotoxins, andmycotoxins. Several process contaminants (eg acrylamide and furan),which are relatively new but which have a rapidly growingliterature, are also covered. The book provides a practical reference for a wide range ofexperts: specialist toxicologists (chemists and food chemists),hygienists, government officials and anyone who needs to be awareof the main issues concerning toxicants and process contaminants infood. It will also be a valuable introduction to the subject forpost-graduate students.
Author : Paola Andrea Zambrano Correa
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (991 download)
Download or read book Validación de la determinación de hidroximetilfurfural (HMF) en miel de abejas por el método 980.23 de la AOAC para el laboratorio de análisis de aguas y alimentos de la Universidad Tecnológica de Pereira written by Paola Andrea Zambrano Correa and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Resumen: La validación de un método analítico es una verificación de determinados parámetros de un método en la que los requisitos especificados para estos, demuestran que el método es idóneo para un uso previsto (Oficina Internacional de Pesas y Medidas, 2007). En el presente trabajo se validó el método 980.23 de la AOAC (Horwitz & Latimer, 2011) en miel de abejas para la determinación de Hidroximetilfurfural (HMF) en el laboratorio de análisis de aguas y alimentos de la Universidad Tecnológica de Pereira. El hidroximetilfurfural es un compuesto formado por la deshidratación de la fructosa, asociada a factores tales como: el pH ácido, agua, composición rica en monosacáridos, también influye el aumento de la temperatura, la acidez en función del tiempo y la humedad tiene repercusión en menor grado (López, Castillo, & Cano, 2004). En Colombia la comercialización de la miel de abejas está regulada por la resolución 1057 del 2010 y la NTC 1273, en las que se establece los parámetros fisicoquímicos y microbiológicos que debe cumplir la miel para que pueda ser comercializada. Una de las principales regiones en el país, que cuenta con un gran número de granjas apícolas, es el eje cafetero; de allí surge la necesidad de que un laboratorio especializado en el análisis de alimentos y certificado bajo la norma ISO 17025, tal como lo es el Laboratorio de Análisis de Aguas y Alimentos de la Universidad Tecnológica de Pereira, tenga en su portafolio de servicios el análisis de determinación de HMF debidamente validado, ya que en la actualidad las únicas ciudades cercanas al eje cafetero que cuentan con este tipo de laboratorios son: Bogotá, Medellín y Cali...
