Bioactive Compounds In Foods

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Bioactive Compounds in Foods

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Author : John Gilbert
Publisher : John Wiley & Sons
ISBN 13 : 1444302299
Total Pages : 432 pages
Book Rating : 4.4/5 (443 download)

Book Synopsis Bioactive Compounds in Foods by : John Gilbert

Download or read book Bioactive Compounds in Foods written by John Gilbert and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers both types of compound forthe first time, examining their beneficial as well as theirundesirable effects in the human diet. Chapters have been writtenas individually comprehensive reviews, and topics have beenselected to illustrate recent scientific advances in understandingof the occurrence and mechanism of formation, exposure/riskassessment and developments in the underpinning analyticalmethodology. A wide range of contaminants are examined in detail,including pyrrolizidine alkaloids, glucosinolates, phycotoxins, andmycotoxins. Several process contaminants (eg acrylamide and furan),which are relatively new but which have a rapidly growingliterature, are also covered. The book provides a practical reference for a wide range ofexperts: specialist toxicologists (chemists and food chemists),hygienists, government officials and anyone who needs to be awareof the main issues concerning toxicants and process contaminants infood. It will also be a valuable introduction to the subject forpost-graduate students.

Bioactive Compounds in Foods

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Author : Tung-Ching Lee
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Bioactive Compounds in Foods by : Tung-Ching Lee

Download or read book Bioactive Compounds in Foods written by Tung-Ching Lee and published by . This book was released on 2002 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

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Author : Magdalena Jeszka-Skowron
Publisher : Springer Nature
ISBN 13 : 303061879X
Total Pages : 380 pages
Book Rating : 4.0/5 (36 download)

Book Synopsis Analytical Methods in the Determination of Bioactive Compounds and Elements in Food by : Magdalena Jeszka-Skowron

Download or read book Analytical Methods in the Determination of Bioactive Compounds and Elements in Food written by Magdalena Jeszka-Skowron and published by Springer Nature. This book was released on 2021-02-02 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects against oxidative stress, but it is also known for its “non-antioxidant” functions, including cell signalling and antiproliferation. Selenium compounds and indoleamins are the components of the antioxidant enzymes. Selenium makes vitamin E acquisition easier and controls its physiological functions. In taking part in enzymatic reactions and protecting the cell against free radicals, selenium shows immunomodulative, antiphlogistic, and antiviral activity. Capsaicinoids possess not only antioxidant, but also antibacterial, analgesic, weight-reducing and thermoregulation properties. Studies have also demonstrated their gastroprotective and anticancer properties. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food explores both the influence of particular compounds on human health and the methods used for their determination. Chapters describe various aspects of food and plant analysis, including chromatographic and non‐chromatographic approaches as well as hyphenated techniques. Readers of this book will gain a comprehensive understanding of the important groups of bioactive compounds relevant to human health.

Extracting Bioactive Compounds for Food Products

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Author : M. Angela A. Meireles
Publisher : CRC Press
ISBN 13 : 1420062395
Total Pages : 486 pages
Book Rating : 4.4/5 (2 download)

Book Synopsis Extracting Bioactive Compounds for Food Products by : M. Angela A. Meireles

Download or read book Extracting Bioactive Compounds for Food Products written by M. Angela A. Meireles and published by CRC Press. This book was released on 2008-12-16 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext

Bioactive Food Components Activity in Mechanistic Approach

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Author : Cinthia Bau Betim Cazarin
Publisher : Academic Press
ISBN 13 : 0128225904
Total Pages : 257 pages
Book Rating : 4.1/5 (282 download)

Book Synopsis Bioactive Food Components Activity in Mechanistic Approach by : Cinthia Bau Betim Cazarin

Download or read book Bioactive Food Components Activity in Mechanistic Approach written by Cinthia Bau Betim Cazarin and published by Academic Press. This book was released on 2021-11-22 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market. Explores the mechanistic approach of functional foods in health and disease Contains definitions, case studies, applications, literature reviews, recent developments and text boxes Provides coverage of phenolic compounds, prebiotics and probiotics, carotenoids, tocopherols, bioactive peptides, polyunsaturated and monounsaturated fatty acids, and sulfur compounds

Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

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Author : Marina Russo
Publisher : Mdpi AG
ISBN 13 : 9783036528557
Total Pages : 162 pages
Book Rating : 4.5/5 (285 download)

Book Synopsis Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques by : Marina Russo

Download or read book Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques written by Marina Russo and published by Mdpi AG. This book was released on 2022-01-11 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 1990s, food chemistry opened a new chapter in foods and plants investigation. An increasing attention to secondary metabolites and micro-constituents of nutraceutical interest present in foods has been noticed, supporting previous studies on macronutrient composition. Thanks to positive scientific opinions on the presence of bioactive molecules in plants and foods, the previous vision of exploring foods exclusively from a "caloric" point of view has been changed to looking at foodstuffs as having positive effects on human health. This book focuses on the optimization and validation of advanced analytical methodologies dedicated to the characterization and valorization of foods and plants containing bioactive molecules. Qualitative and quantitative characterization, food security, traceability, and innovation in the field of nutraceutical and functional nutrition will be of particular interest in order to stimulate a dialogue on correct nutrition concepts in a constantly changing cultural, technological, and climate context.

Bioactive Compounds in Fermented Foods

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Author : Amit Kumar Rai
Publisher : CRC Press
ISBN 13 : 042964857X
Total Pages : 511 pages
Book Rating : 4.4/5 (296 download)

Book Synopsis Bioactive Compounds in Fermented Foods by : Amit Kumar Rai

Download or read book Bioactive Compounds in Fermented Foods written by Amit Kumar Rai and published by CRC Press. This book was released on 2021-11-29 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includes bacteria, yeasts, and fungi. Biotransformation of food constituent by microorganisms occurs during fermentation processes for the production of fermented food and in the gastrointestinal tract by gut microorganisms. This biotransformation results in production of specific bioactive compounds that are responsible for a wide range of health benefits. The bioactive compounds discussed in this book includes polyphenols, bioactive peptides, fibrinolytic enzymes, gama-amino butyric acids (GABA) exopolysaccharides, probiotic, prebiotic, symbiotic and antinutritional factors. These bioactive compounds are responsible for health benefits such as antioxidant, antihypertension, antimicrobial, cholesterol lowering, anticancer, obesity and antithrombotic properties. Advanced research in the field of food fermentation and their health benefits have resulted in commercialization of some of the fermented foods as functional foods. The traditional fermented foods consumed in different parts of the world and their health benefits are discussed in detail and the book concludes with recent advances in microbial transformation during gut fermentation and their impact on human health. There has been increasing interest among researchers on the proposed title in the last decade and the book brings updated information on research and advances in different types of health benefits exhibited by bioactive compounds in a wide range of fermented foods.

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

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Author : Kavita Sharma
Publisher : BoD – Books on Demand
ISBN 13 : 1838808876
Total Pages : 358 pages
Book Rating : 4.8/5 (388 download)

Book Synopsis Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health by : Kavita Sharma

Download or read book Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health written by Kavita Sharma and published by BoD – Books on Demand. This book was released on 2021-04-07 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.

The Health Benefits of the Bioactive Compounds in Foods

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Author : Laura Jaime
Publisher :
ISBN 13 : 9783036511566
Total Pages : 234 pages
Book Rating : 4.5/5 (115 download)

Book Synopsis The Health Benefits of the Bioactive Compounds in Foods by : Laura Jaime

Download or read book The Health Benefits of the Bioactive Compounds in Foods written by Laura Jaime and published by . This book was released on 2021-07-05 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of new foods or nutraceuticals with health benefits is among today's most important issues, which presents an opportune moment for the food and/or pharmaceutical industries. However, the launch of new products should be supported by strong scientific evidence on the health benefits attributable to the intake of these bioactive food ingredients. Studies focusing on changes during the storage conditions, digestion process, intestinal absorption rates, biological mechanisms of action, or bioactivity of their metabolites are also required to establish the real contribution of these compounds to the health status of today's societies

Innovative Processing Technologies for Foods with Bioactive Compounds

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Author : Jorge J. Moreno
Publisher : CRC Press
ISBN 13 : 1498714854
Total Pages : 326 pages
Book Rating : 4.4/5 (987 download)

Book Synopsis Innovative Processing Technologies for Foods with Bioactive Compounds by : Jorge J. Moreno

Download or read book Innovative Processing Technologies for Foods with Bioactive Compounds written by Jorge J. Moreno and published by CRC Press. This book was released on 2016-08-05 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.

Bioactive Compounds from Marine Foods

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Author : Blanca Hernández-Ledesma
Publisher : John Wiley & Sons
ISBN 13 : 1118412877
Total Pages : 464 pages
Book Rating : 4.1/5 (184 download)

Book Synopsis Bioactive Compounds from Marine Foods by : Blanca Hernández-Ledesma

Download or read book Bioactive Compounds from Marine Foods written by Blanca Hernández-Ledesma and published by John Wiley & Sons. This book was released on 2013-09-30 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the IFT Press series, this book reviews the myriadpublished information on bioactive components derived from marinefoods, enabling researchers and product developers to selectappropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal andplant marine sources, focusing on those which demonstratebiological properties and whose constituent compounds have beenisolated and identified as potentially active. This book furtheraddresses the biological activities of PUFAs (Polyunsaturated fattyacids), oils, phospholipids, proteins and peptides, fibres,carbohydrates, chitosans, vitamins and minerals, fucoxantin,polyphenols, phytosterols, taurine, amongst others. Thesecomponents, found in a variety of marine-derived foods, have beendemonstrated to have preventative properties with regard tohypertension, oxidative stress, inflammation, cardiovasculardiseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed.Intended for food scientists, food technologists and food engineersin academia, industry and government, this book reviews thesubstantial quantity of current research in this fast-moving andcommercially valuable sector of food and nutrition science.

Bioactive Compounds

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Author : Maira Rubi Segura Campos
Publisher : Woodhead Publishing
ISBN 13 : 012814775X
Total Pages : 308 pages
Book Rating : 4.1/5 (281 download)

Book Synopsis Bioactive Compounds by : Maira Rubi Segura Campos

Download or read book Bioactive Compounds written by Maira Rubi Segura Campos and published by Woodhead Publishing. This book was released on 2018-12-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective. Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science. Highlights potential contributions of bioactive compounds as alternatives in the prevention or treatment of disease Investigates the world of bioactive compounds and the many activities associated with them Contains information relevant to food chemistry, new product development and nutritional science

Bioactive Components in Milk and Dairy Products

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Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 0813819822
Total Pages : 440 pages
Book Rating : 4.8/5 (138 download)

Book Synopsis Bioactive Components in Milk and Dairy Products by : Young W. Park

Download or read book Bioactive Components in Milk and Dairy Products written by Young W. Park and published by John Wiley & Sons. This book was released on 2009-06-30 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists

Biotechnology of Bioactive Compounds

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Author : Vijai Kumar Gupta
Publisher : John Wiley & Sons
ISBN 13 : 1118733495
Total Pages : 742 pages
Book Rating : 4.1/5 (187 download)

Book Synopsis Biotechnology of Bioactive Compounds by : Vijai Kumar Gupta

Download or read book Biotechnology of Bioactive Compounds written by Vijai Kumar Gupta and published by John Wiley & Sons. This book was released on 2015-04-20 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged as one of the most exciting developments in modern natural medicine. Biotechnology of Bioactive Compounds describes the current stage of knowledge on the production of bioactive compounds from microbial, algal and vegetable sources. In addition, the molecular approach for screening bioactive compounds is also discussed, as well as examples of applications of these compounds on human health. The first half of the book comprises information on diverse sources of bioactive compounds, ranging from microorganisms and algae to plants and dietary foods. The second half of the book reviews synthetic approaches, as well as selected bioactivities and biotechnological and biomedical potential. The bioactive compounds profiled include compounds such as C-phycocyanins, glycosides, phytosterols and natural steroids. An overview of the usage of bioactive compounds as antioxidants and anti-inflammatory agents, anti-allergic compounds and in stem cell research is also presented, along with an overview of the medicinal applications of plant-derived compounds. Biotechnology of Bioactive Compounds will be an informative text for undergraduate and graduate students of bio-medicinal chemistry who are keen to explore the potential of bioactive natural products. It also provides useful information for scientists working in various research fields where natural products have a primary role.

Bioactive Natural Products

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Author : Goutam Brahmachari
Publisher : World Scientific
ISBN 13 : 9814335371
Total Pages : 695 pages
Book Rating : 4.8/5 (143 download)

Book Synopsis Bioactive Natural Products by : Goutam Brahmachari

Download or read book Bioactive Natural Products written by Goutam Brahmachari and published by World Scientific. This book was released on 2012 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive natural products are a rich source of novel therapeutics. Thus, the search for bioactive molecules from nature continues to play an important role in fashioning new medicinal agents. This volume, which comprises sixteen chapters written by active researchers and leading experts in natural products chemistry, brings together an overview of current discoveries in this remarkable field. It also provides information on the industrial application of natural products for medicinal purposes. This book will serve as a valuable resource for researchers to predict promising leads for developing pharmaceuticals to treat various ailments and disease manifestations.

Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

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Author : María del Mar Contreras
Publisher : MDPI
ISBN 13 : 3039289691
Total Pages : 94 pages
Book Rating : 4.0/5 (392 download)

Book Synopsis Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by : María del Mar Contreras

Download or read book Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits written by María del Mar Contreras and published by MDPI. This book was released on 2020-05-22 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are pleased to present this book, which is a reprint of articles from the Special Issue entitled “Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits” published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (available at: https://www.mdpi.com/journal/foods/special_issues/extraction). Firstly, this book gathers studies addressing several strategies applied to obtain bioactive products and extracts, not only from food matrices but also from agri-food byproducts, which can serve as new natural additives, nutraceuticals, and functional ingredients for pharmaceutical, cosmetics, and food industries. In particular, free and bound phenolic compounds are explored in buckwheat, sesame, and olive leafy byproducts. Overall, these studies outline new valorization methods and offer new opportunities for alternative practices in the agro-industrial sector that help to migrate toward a circular bioeconomy model. This book also presents studies that predict bioactive components in fruits through mathematical tools and support the formulation of a novel beverage rich in resveratrol, a phenolic compound whose bioactivity is well recognized.

Natural Compounds in Food Safety and Preservation

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Author : Susana Ferreira
Publisher : Frontiers Media SA
ISBN 13 : 2889715892
Total Pages : 88 pages
Book Rating : 4.8/5 (897 download)

Book Synopsis Natural Compounds in Food Safety and Preservation by : Susana Ferreira

Download or read book Natural Compounds in Food Safety and Preservation written by Susana Ferreira and published by Frontiers Media SA. This book was released on 2021-11-03 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: