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Detergenza E Sanificazione Nellindustria Alimentare
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Book Synopsis Sanificazione nell'industria alimentare by : Norman G. Marriott
Download or read book Sanificazione nell'industria alimentare written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2008-02-18 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: In un’epoca in cui sia l’opinione pubblica, sia la normativa assegnano un ruolo centrale all’igiene e alla sicurezza degli alimenti, tutte le industrie del settore alimentare – dalla trasformazione delle materie prime fino alla vendita e alla somministrazione – avvertono l’esigenza di procedure di sanificazione sempre più efficaci e perfezionate. Questo volume è la versione italiana dell’opera originale Principles of Food Sanitation, giunta ormai alla sua quinta edizione, la cui validità nella formazione degli specialisti è riconosciuta a livello internazionale. Il testo è uno strumento in grado di fornire agli operatori delle industrie alimentari, ma anche agli studenti, informazioni complete sulle più aggiornate procedure di sanificazione e sulle modalità per garantire un elevato livello di sicurezza degli alimenti. Il volume, che si presta anche alla consultazione per specifiche categorie di alimenti, non tratta solo dei prodotti, delle attrezzature e dei sistemi impiegati nella sanificazione, ma offre anche una serie di indicazioni pratiche per raggiungere gli indispensabili livelli di igiene in tutte le fasi della trasformazione e della preparazione degli alimenti.
Book Synopsis Detergenza e sanificazione nell'industria alimentare by : Fernando Tateo
Download or read book Detergenza e sanificazione nell'industria alimentare written by Fernando Tateo and published by . This book was released on 1977 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sanificazione nell{u2019}industria alimentare by : Norman G. Marriott
Download or read book Sanificazione nell{u2019}industria alimentare written by Norman G. Marriott and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In un’epoca in cui sia l’opinione pubblica, sia la normativa assegnano un ruolo centrale all’igiene e alla sicurezza degli alimenti, tutte le industrie del settore alimentare – dalla trasformazione delle materie prime fino alla vendita e alla somministrazione – avvertono l’esigenza di procedure di sanificazione sempre più efficaci e perfezionate. Questo volume è la versione italiana dell’opera originale Principles of Food Sanitation, giunta ormai alla sua quinta edizione, la cui validità nella formazione degli specialisti è riconosciuta a livello internazionale. Il testo è uno strumento in grado di fornire agli operatori delle industrie alimentari, ma anche agli studenti, informazioni complete sulle più aggiornate procedure di sanificazione e sulle modalità per garantire un elevato livello di sicurezza degli alimenti. Il volume, che si presta anche alla consultazione per specifiche categorie di alimenti, non tratta solo dei prodotti, delle attrezzature e dei sistemi impiegati nella sanificazione, ma offre anche una serie di indicazioni pratiche per raggiungere gli indispensabili livelli di igiene in tutte le fasi della trasformazione e della preparazione degli alimenti.
Book Synopsis Atti Conferenza nazionale I rischi microbiologici del 2000 nel settore alimentre by :
Download or read book Atti Conferenza nazionale I rischi microbiologici del 2000 nel settore alimentre written by and published by . This book was released on 1998* with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis La sanizzazione. Il sistema di sanificazione secondo il metodo HACCP by : Carla Roggi
Download or read book La sanizzazione. Il sistema di sanificazione secondo il metodo HACCP written by Carla Roggi and published by FrancoAngeli. This book was released on 2000 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1977 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis National Agricultural Library Catalog by : National Agricultural Library (U.S.)
Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1978 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Subject Catalog by : Library of Congress
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Union Catalog written by and published by . This book was released on with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book SARS written by Karen Monaghan and published by . This book was released on 2003 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Viruses in Foods written by Sagar Goyal and published by Springer Science & Business Media. This book was released on 2007-01-15 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
Book Synopsis Learning from SARS by : Institute of Medicine
Download or read book Learning from SARS written by Institute of Medicine and published by National Academies Press. This book was released on 2004-04-26 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The emergence of severe acute respiratory syndrome (SARS) in late 2002 and 2003 challenged the global public health community to confront a novel epidemic that spread rapidly from its origins in southern China until it had reached more than 25 other countries within a matter of months. In addition to the number of patients infected with the SARS virus, the disease had profound economic and political repercussions in many of the affected regions. Recent reports of isolated new SARS cases and a fear that the disease could reemerge and spread have put public health officials on high alert for any indications of possible new outbreaks. This report examines the response to SARS by public health systems in individual countries, the biology of the SARS coronavirus and related coronaviruses in animals, the economic and political fallout of the SARS epidemic, quarantine law and other public health measures that apply to combating infectious diseases, and the role of international organizations and scientific cooperation in halting the spread of SARS. The report provides an illuminating survey of findings from the epidemic, along with an assessment of what might be needed in order to contain any future outbreaks of SARS or other emerging infections.
Download or read book Managing Epidemics written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
