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Detail In Contemporary Bar And Restaurant Design
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Book Synopsis Detail in Contemporary Bar and Restaurant Design by : Drew Plunkett
Download or read book Detail in Contemporary Bar and Restaurant Design written by Drew Plunkett and published by Laurence King Publishing. This book was released on 2013-03-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Book Synopsis Ultimate Restaurant Design by : Ana Cristina G. Cañizares
Download or read book Ultimate Restaurant Design written by Ana Cristina G. Cañizares and published by teNeues. This book was released on 2004 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over seventy venues that stand out for their spectacular interior architecture.
Download or read book Restaurant Design written by Bethan Ryder and published by Laurence King Publishing. This book was released on 2004 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.
Book Synopsis Contemporary Restaurants & Bars by : Visual Reference Publications
Download or read book Contemporary Restaurants & Bars written by Visual Reference Publications and published by Harper Design. This book was released on 2004-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are over 60 innovative design solutions for restaurants and bars from across the US and around the world. Featured establishments range from the modest to the more elaborate and sophisticated. There is a cross-section of themes and ideas spanning the romantic to the more eclectic.
Book Synopsis Restaurant Design by : Reynaldo G. Alejandro
Download or read book Restaurant Design written by Reynaldo G. Alejandro and published by . This book was released on 1987 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Successful Restaurant Design by : Regina S. Baraban
Download or read book Successful Restaurant Design written by Regina S. Baraban and published by John Wiley & Sons. This book was released on 2010-02-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Book Synopsis New Restaurant Design by : Bethan Ryder
Download or read book New Restaurant Design written by Bethan Ryder and published by Laurence King Publishing. This book was released on 2010-02-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful contemporary restaurant spaces. An introduction includes interviews with 11 of the world's most influential interior designers, who talk about their design philosophy and approach, their own favourite eateries, and what makes a great restaurant space. This is followed by four themed chapters: Global Views, Modern Classic, New Baroque, and High Concept. The 45 featured projects include work by Patrick Jouin, Christian Liaigre, Karim Rashid, and Jean Nouvel. Fans of Bethan Ryder's earlier books will not be disappointed by this colorful and exciting survey of the latest trends from the cream of the international design world.
Download or read book Metric Handbook written by Pamela Buxton and published by Taylor & Francis. This book was released on 2021-11-25 with total page 907 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Metric Handbook is the major handbook of planning and design data for architects and architecture students, with over 100,000 copies sold to successive generations of architects and designers. It remains the ideal starting point for any project and belongs in every design office. The seventh edition references the latest regulations and construction standards and includes new chapters on data centres and logistics facilities alongside basic design data for all the major building types. For each building type, the book gives the basic design requirements and all the principal dimensional data, and succinct guidance on how to use the information and what regulations the designer needs to be aware of. As well as buildings, the Metric Handbook deals with broader aspects of design such as materials, acoustics, and lighting, and general design data on human dimensions and space requirements. The Metric Handbook is the unique reference for solving everyday planning problems.
Book Synopsis Asian Bar and Restaurant Design by : Kim Inglis
Download or read book Asian Bar and Restaurant Design written by Kim Inglis and published by Tuttle Publishing. This book was released on 2012-06-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon—it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given—and photographed in detail—and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.
Download or read book Restaurant Design written by Susan Colgan and published by Watson-Guptill Publications. This book was released on 1987 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bar and Restaurant Interior Structures by : Lorraine Farrelly
Download or read book Bar and Restaurant Interior Structures written by Lorraine Farrelly and published by Wiley. This book was released on 2005-01-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest title in the Interior Structures series offers real-world design solutions for bars and restaurants from some of the most influential names working today. Bar and Restaurant Interior Structures is a visual thesaurus of design ideas from bar and restaurant interiors around the world. With a critique and photographic spread for each location, this book offers a fascinating look at how these interiors were put together. For each project spatial qualities, lighting design and use of materials are all analysed and compared to provide the technical background to these striking interiors. Lavishly illustrated with colour photographs throughout. Includes the work of internationally renowned architects and interior designers, including Conran and Partners, Diller and Scofidio, Jakob and Macfarlane, Branson Coates and more. An inspiring source book for architects and interior designers working in this area.
Book Synopsis Outstanding Bar and Restaurant Designs by : Olivier Boissière
Download or read book Outstanding Bar and Restaurant Designs written by Olivier Boissière and published by Telluri. This book was released on 1998 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selection of the best examples of establishments where the name of the game is to see and be seen with. An architecture that is unexpected, a decor often intentionally provocative with a great variety of ambience.
Book Synopsis Contemporary Japanese Restaurant Design by : Motoko Jitsukawa
Download or read book Contemporary Japanese Restaurant Design written by Motoko Jitsukawa and published by Tuttle Publishing. This book was released on 2012-06-26 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classical aesthetics to innovative and exciting dinning spaces expresses the fundamentals of Japanese architecture and design. With evocative texts accompanying stunning photographs, Contemporary Japanese Restaurant Design features 28 of the most cutting-edge dining spaces by the country's leading restaurant designers.
Book Synopsis Restaurant Design by : Joachim Fischer
Download or read book Restaurant Design written by Joachim Fischer and published by daab. This book was released on 2004 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: About 40 new projects listed by American, European and Asian architects and designers. Alphabetical order within the categories. Plans and sketches plus information about architect/designer. Index by architect designer.
Book Synopsis Yummy! Restaurant and Bar Design by : Tama Weisman
Download or read book Yummy! Restaurant and Bar Design written by Tama Weisman and published by Artpower International Publishing. This book was released on 2018-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a series of full-color images of modern restaurants and bars focusing on interior design and decoration.
Book Synopsis Restaurants by Design by : John Riordan
Download or read book Restaurants by Design written by John Riordan and published by Harper Collins. This book was released on 2006-08 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating guide explores the collaborate efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food. These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dinning experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design.
Book Synopsis Detail in Contemporary Hotel Design by : Drew Plunkett
Download or read book Detail in Contemporary Hotel Design written by Drew Plunkett and published by Laurence King Publishing. This book was released on 2013-09-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotel interiors need to satisfy the imaginations of their customers and whet the appetite for a return visit or recommendation, and the design that gets the formula right will do as much to prolong the life of the business as the service delivered within the hotel. This book explores in detail 48 of the best recent hotel interior design schemes, featuring projects by leading architects from around the world. The book is divided into three sections embracing newly built and refurbished hotels as well as conversions. Each project includes photographs as well as detailed drawings and plans, where appropriate, as well as informative text describing the design concept and process. A bonus CD contains drawings featured in the book, in both eps and dwg (generic CAD) formats.
