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Author : Isabelle Yaouanc
Publisher :
ISBN 13 : 9782848318974
Total Pages : 183 pages
Book Rating : 4.3/5 (189 download)
Download or read book Desserts de nos régions written by Isabelle Yaouanc and published by . This book was released on 2015-10-16 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marie Claire,
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.0/5 (323 download)
Download or read book Desserts de nos régions written by Marie Claire, and published by . This book was released on 2016-08-26 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Timothy G. Roufs
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 641 pages
Book Rating : 4.2/5 (161 download)
Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author :
Publisher :
ISBN 13 : 9789791032308
Total Pages : 190 pages
Book Rating : 4.0/5 (323 download)
Download or read book Desserts de nos régions written by and published by . This book was released on 2016 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierdomenico Baccalario
Publisher : Random House Books for Young Readers
ISBN 13 : 0375858970
Total Pages : 322 pages
Book Rating : 4.3/5 (758 download)
Download or read book City of Wind written by Pierdomenico Baccalario and published by Random House Books for Young Readers. This book was released on 2011 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: In their continuing quest to save the world from evil forces, Mistral, Elettra, Harvey, and Sheng meet again in Paris, where they must search for the mysterious veil of Isis reportedly hidden in the heart of the city.
Author : OEZLEM. WARREN
Publisher :
ISBN 13 : 9781912031948
Total Pages : 304 pages
Book Rating : 4.0/5 (319 download)
Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan Davidson
Publisher : Oxford Symposium
ISBN 13 : 0907325076
Total Pages : 332 pages
Book Rating : 4.9/5 (73 download)
Download or read book National & Regional Styles of Cookery written by Alan Davidson and published by Oxford Symposium. This book was released on 1981-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dominic Roskrow
Publisher : Penguin
ISBN 13 : 1465405178
Total Pages : 302 pages
Book Rating : 4.4/5 (654 download)
Download or read book Whiskey Opus written by Dominic Roskrow and published by Penguin. This book was released on 2012-08-20 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: No other spirit is as complex as whiskey; its appeal is timeless, and its fans can spend a lifetime unraveling its mysteries. Whiskey Opus is the companion for that journey. For those setting out on the road to discovery, an illuminating introduction explains the basics of how whiskey is made and how to train your palate to truly appreciate its complex flavors. Features throughout the book delve further, looking at how terroir, ingredients, craftsmanship, and different historical styles influence each whiskey brand. For the seasoned connoisseur, hundreds of detailed tasting notes - as well as an unmatched exploration of the story of whiskey told through in-depth distillery entries - will enrich their knowledge and aid their pursuit of the perfect dram. This comprehensive volume examines every major whiskey-producing country in depth, with extensive coverage of important and influential producers. Every whiskey style, from single malt to poteen, is represented, with informative advice on how to recognize and appreciate each one. With great whiskeys now being produced the world over, Whiskey Opus is a global odyssey that takes the whiskey lover from Banffshire to Bangalore. Whether new to the wonders of whiskey or on the road to becoming a connoisseur, whiskey fans will find that this book answers everything they want to know.
Author : Anne Willan
Publisher : William Morrow
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (321 download)
Download or read book French Regional Cooking written by Anne Willan and published by William Morrow. This book was released on 1981 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9782909459035
Total Pages : 124 pages
Book Rating : 4.4/5 (59 download)
Download or read book Desserts du terroir written by and published by . This book was released on 1993 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meilleurs Desserts de Nos Regions written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Duncan Jenkins
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.3/5 (91 download)
Download or read book Gus and Duncan's Comprehensive Guide to Star Wars Collectibles written by Duncan Jenkins and published by . This book was released on 2008-11 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Richardson
Publisher : Simon and Schuster
ISBN 13 : 1416545395
Total Pages : 291 pages
Book Rating : 4.4/5 (165 download)
Download or read book Late Dinner written by Paul Richardson and published by Simon and Schuster. This book was released on 2007-08-21 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried þsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses. Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.
Author :
Publisher :
ISBN 13 : 9782724279764
Total Pages : 122 pages
Book Rating : 4.2/5 (797 download)
Download or read book Desserts du terroir : les meilleurs desserts de nos régions written by and published by . This book was released on 1994 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabelle Yaounac
Publisher :
ISBN 13 : 9782298161854
Total Pages : 190 pages
Book Rating : 4.1/5 (618 download)
Download or read book Desserts de nos régions written by Isabelle Yaounac and published by . This book was released on 2020 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce livre vous propose de partir à la chasse aux trésors... Des trésors sucrés à découvrir en parcourant les régions de France. Vous y trouverez des desserts célèbres comme le far breton, le canelé bordelais, la tarte Tatin solognote ou le merveilleux nordiste, et d'autres, qui ont moins voyagé : belfort franc-comtois, flognarde limousine, bras de gitan catalan... Impossible d'en dresser l'inventaire complet ! Voici donc une sélection de 100 recettes emblématique, qui se transmettent jalousement de génération en génération, comme autant d'hommages aux terroirs français. - 4e de couv.
Author : A. Boston Lady
Publisher : BoD – Books on Demand
ISBN 13 : 3368170961
Total Pages : 210 pages
Book Rating : 4.3/5 (681 download)
Download or read book The Dessert Book written by A. Boston Lady and published by BoD – Books on Demand. This book was released on 2023-06-09 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1872.
Author : Allan Charles Dawson
Publisher : Routledge
ISBN 13 : 1317800532
Total Pages : 273 pages
Book Rating : 4.3/5 (178 download)
Download or read book Negotiating Territoriality written by Allan Charles Dawson and published by Routledge. This book was released on 2014-07-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection disrupts dominant narratives about space, states, and borders, bringing comparative ethnographic and geographic scholarship in conversation with one another to illuminate the varied ways in which space becomes socialized via political, economic, and cognitive appropriation. Societies must, first and foremost, do more than wrangle over ownership and land rights — they must dwell in space. Yet, historically the interactions between the state’s territorial imperative with previous forms of landscape management have unfolded in a variety of ways, including top-down imposition, resistance, and negotiation between local and external actors. These interactions have resulted in hybrid forms of territoriality, and are often fraught with fundamentally different perceptions of landscape. This book foregrounds these experiences and draws attention to situations in which different social constructions of space and territory coincide, collide, or overlap. Each ethnographic case in this volume presents forms of territoriality that are contingent upon contested histories, politics, landscape, the presence or absence of local heterogeneity and the involvement of multiple external actors with differing motivations — ultimately all resulting in the potential for conflict or collaboration and divergent implications for conceptions of community, autochthony and identity.
