Dessert University

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Dessert University

Author : Roland Mesnier
Publisher : Simon and Schuster
ISBN 13 : 1439103593
Total Pages : 562 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Dessert University by : Roland Mesnier

Download or read book Dessert University written by Roland Mesnier and published by Simon and Schuster. This book was released on 2008-06-16 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University, which features more than 300 spectacular recipes. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets—from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier's cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly Roulade Cake) to the sophisticated (Chocolate Champagne Mousse Cake). More than fifty black-and-white line drawings throughout illustrate Chef Mesnier's instructions for the more complicated recipes. Whether you're a novice who has never picked up a rolling pin or an accomplished cook looking to hone and enhance your skills, this is truly a book you cannot do without.

Dessert University

Author : Roland Mesnier
Publisher : Simon and Schuster
ISBN 13 : 1501164465
Total Pages : 560 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Dessert University by : Roland Mesnier

Download or read book Dessert University written by Roland Mesnier and published by Simon and Schuster. This book was released on 2017-02-07 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: The White House pastry chef presents recipes for desserts that combine natural flavors and an attractive presentation, outlining five key skills in pastry preparation.

The Dessert Book

Author : Duncan Hines
Publisher : University Press of Kentucky
ISBN 13 : 0813144671
Total Pages : 338 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis The Dessert Book by : Duncan Hines

Download or read book The Dessert Book written by Duncan Hines and published by University Press of Kentucky. This book was released on 2014-03-27 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

The Dessert Book

Author : Duncan Hines
Publisher : University Press of Kentucky
ISBN 13 : 0813144663
Total Pages : 367 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis The Dessert Book by : Duncan Hines

Download or read book The Dessert Book written by Duncan Hines and published by University Press of Kentucky. This book was released on 2014-03-27 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “wonderful compilation” of hundreds of classic dessert recipes from the man behind the brand name (Nathalie Dupree, Food Network host). You may know his name only as a beloved brand on the supermarket shelf, but Kentucky native Duncan Hines published his first cookbook, Adventures in Good Cooking, in 1939—at age fifty-nine—after years as a well-traveled and widely known restaurant reviewer. Featuring recipes from restaurants across the country as well as crowd-pleasing family favorites, it helped raise the standard for home cooking in America. Following this bestselling debut, Hines penned The Dessert Book in 1955. Filled with hundreds of decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation’s most trusted names in food. Also included are plentiful tips and references. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

Cornell University Medical Bulletin

Author : Cornell University. Medical College
Publisher :
ISBN 13 :
Total Pages : 1058 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Cornell University Medical Bulletin by : Cornell University. Medical College

Download or read book Cornell University Medical Bulletin written by Cornell University. Medical College and published by . This book was released on 1915 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin - Cooperative Extension Service, Montana State University

Author : Montana State College. Cooperative Extension Service
Publisher :
ISBN 13 :
Total Pages : 724 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bulletin - Cooperative Extension Service, Montana State University by : Montana State College. Cooperative Extension Service

Download or read book Bulletin - Cooperative Extension Service, Montana State University written by Montana State College. Cooperative Extension Service and published by . This book was released on 1916 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Circular ... of the Extension Department, College of Agriculture, West Virginia University

Author : West Virginia University. College of Agriculture. Extension Dept
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.1/5 (56 download)

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Book Synopsis Circular ... of the Extension Department, College of Agriculture, West Virginia University by : West Virginia University. College of Agriculture. Extension Dept

Download or read book Circular ... of the Extension Department, College of Agriculture, West Virginia University written by West Virginia University. College of Agriculture. Extension Dept and published by . This book was released on 1915 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Circular ... [of The] Extension Department, College of Agriculture, West Virginia University

Author : West Virginia University. College of Agriculture. Extension Department
Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Circular ... [of The] Extension Department, College of Agriculture, West Virginia University by : West Virginia University. College of Agriculture. Extension Department

Download or read book Circular ... [of The] Extension Department, College of Agriculture, West Virginia University written by West Virginia University. College of Agriculture. Extension Department and published by . This book was released on 1913 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Teens Cook Dessert

Author : Megan Carle
Publisher : Ten Speed Press
ISBN 13 : 1607741431
Total Pages : 174 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Teens Cook Dessert by : Megan Carle

Download or read book Teens Cook Dessert written by Megan Carle and published by Ten Speed Press. This book was released on 2011-02-16 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up—cookies, cakes, pies, puddings, and more. Featuring over 75 mouth-watering recipes with clear, easy-to-follow directions and 120 brilliantly colored photos, this cookbook gives some sweet tips for improving kitchen safety, understanding culinary math, and using disaster-proof shortcuts in the recipes. The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence.

Report of the New York State College of Agriculture at Cornell University, Ithaca, and of the Cornell University Agricultural Experiment Station

Download Report of the New York State College of Agriculture at Cornell University, Ithaca, and of the Cornell University Agricultural Experiment Station PDF Online Free

Author : New York State College of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Report of the New York State College of Agriculture at Cornell University, Ithaca, and of the Cornell University Agricultural Experiment Station by : New York State College of Agriculture

Download or read book Report of the New York State College of Agriculture at Cornell University, Ithaca, and of the Cornell University Agricultural Experiment Station written by New York State College of Agriculture and published by . This book was released on 1920 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. issued in Albany include reports on both experimental and extension work, as well as research and extension publications issued during the year. Vols issued in Ithaca contain some of these reports and publications but are not as inclusive.

A Sweet World of White House Desserts

Author : Roland Mesnier
Publisher :
ISBN 13 : 9781931917100
Total Pages : 0 pages
Book Rating : 4.9/5 (171 download)

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Book Synopsis A Sweet World of White House Desserts by : Roland Mesnier

Download or read book A Sweet World of White House Desserts written by Roland Mesnier and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations."

American School & University

Author :
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis American School & University by :

Download or read book American School & University written by and published by . This book was released on 1928 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The School News and Practical Educator

Author :
Publisher :
ISBN 13 :
Total Pages : 658 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The School News and Practical Educator by :

Download or read book The School News and Practical Educator written by and published by . This book was released on 1919 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Circular - University of Kentucky. College of Agriculture. Cooperative Extension Service

Author : University of Kentucky. Cooperative Extension Service
Publisher :
ISBN 13 :
Total Pages : 964 pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Circular - University of Kentucky. College of Agriculture. Cooperative Extension Service by : University of Kentucky. Cooperative Extension Service

Download or read book Circular - University of Kentucky. College of Agriculture. Cooperative Extension Service written by University of Kentucky. Cooperative Extension Service and published by . This book was released on 1924 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Roland Mesnier's Basic to Beautiful Cakes

Author : Roland Mesnier
Publisher : Simon and Schuster
ISBN 13 : 1416546197
Total Pages : 330 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Roland Mesnier's Basic to Beautiful Cakes by : Roland Mesnier

Download or read book Roland Mesnier's Basic to Beautiful Cakes written by Roland Mesnier and published by Simon and Schuster. This book was released on 2007-10-16 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes, the author of the classic and comprehensive Dessert University shows home cooks how to create desserts that can be beautifully embellished to serve any occasion by using a small set of foolproof cake recipes. Hazelnut Ring Cake, for example, can be served on its own at teatime, as it was in the Reagan White House; or, with the addition of espresso-flavored whipped cream and a crown of caramelized phyllo, can become the memorable culmination of an elegant dinner party. Chocolate Dome Cake (one of the Carters' favorites) can be topped with raspberry glaze, served with Grand Marnier mousse, or spangled with berries. Blueberry Upside-Down Cake with yogurt sauce is a light treat for a long weekend morning; the cherry version, with its lattice of whipped cream, will delight children and adults alike, and the truly grand Peach and Spice Upside-Down Cake with Brioche "Peaches" is a show-stopping confection, elegant enough for the Clintons to serve to the chancellor of Germany and the prime minister of England. Even on the most important ocassions, Chef Mesnier believes that desserts don't have to be filled with butter and cream. Recipes like the wheat-free Carrot Cake, the dairy-free Orange Sherbert Cake with Glazed Oranges, and the low-fat Apricot Soufflé Cake with Apricot Grand Marnier Sauce satisfy guests with special dietary concerns but still meet Roland's exacting standards for taste and presentation. The easy-to-follow instructions for these time-tested recipes anticipate pitfalls and offer sensible suggestions for when it is worth to invest in high-end ingredients and equipment and when you can get by without them, and how to peel and slice fruit for the most attractive results. With Chef Mesnier taking you through every step of each carefully constructed recipe, you can be sure that your cakes will be delicious and spectacular every time. Soon you will have mastered the basic recipes and a few of the more advanced techniques, and you will be able to develop a repertoire of your own. like Chef Mesnier, you'll be able to tailor your desserts to the tastes of your guests or the spirit of a celebration. Whether the table is lit by tapers and laid with your best silver or you are serving a few friends Sunday supper in the kitchen, you will be able to create sophisticated mouthwatering desserts that your guests will remember for weeks to come.

The University of Michigan Library Newsletter

Author :
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The University of Michigan Library Newsletter by :

Download or read book The University of Michigan Library Newsletter written by and published by . This book was released on 2001 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Circular - Pennsylvania State University, College of Agriculture, Extension Service

Author : Pennsylvania State University. Agricultural Extension Service
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Circular - Pennsylvania State University, College of Agriculture, Extension Service by : Pennsylvania State University. Agricultural Extension Service

Download or read book Circular - Pennsylvania State University, College of Agriculture, Extension Service written by Pennsylvania State University. Agricultural Extension Service and published by . This book was released on 1915 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: