Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Data Needs For Assessing The Nutritional Effects Of Agricultural And Rural Development Projects
Download Data Needs For Assessing The Nutritional Effects Of Agricultural And Rural Development Projects full books in PDF, epub, and Kindle. Read online Data Needs For Assessing The Nutritional Effects Of Agricultural And Rural Development Projects ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :Food and Agriculture Organization of the United Nations. Nutrition Programmes Service. Food Policy and Nutrition Division Publisher : ISBN 13 : Total Pages : pages Book Rating :4.:/5 (15 download)
Book Synopsis Data Needs for Assessing the Nutritional Effects of Agricultural and Rural Development Projects by : Food and Agriculture Organization of the United Nations. Nutrition Programmes Service. Food Policy and Nutrition Division
Download or read book Data Needs for Assessing the Nutritional Effects of Agricultural and Rural Development Projects written by Food and Agriculture Organization of the United Nations. Nutrition Programmes Service. Food Policy and Nutrition Division and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Data Needs for Assessing the Nutritional Effects of Agricultural and Rural Development Projects by : John B. Mason
Download or read book Data Needs for Assessing the Nutritional Effects of Agricultural and Rural Development Projects written by John B. Mason and published by Mitchell Beazley. This book was released on 1983 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO pub. Manual on information needs at the project design level for the measurement of nutritional effects of agricultural projects and rural development projects - examines decision making and data collecting, as well as methodologys of data analysis. References, statistical tables.
Book Synopsis Data Needs for Assessing the Nutritional Effects of Agricultural and Rural Development Projects by : John B. Mason
Download or read book Data Needs for Assessing the Nutritional Effects of Agricultural and Rural Development Projects written by John B. Mason and published by . This book was released on 1982 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher : ISBN 13 :9789251021507 Total Pages :148 pages Book Rating :4.0/5 (215 download)
Book Synopsis Nutrition in Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book Nutrition in Agriculture written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1989 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Data Needs for Assessing the Nutritional Effects of Agriculral and Rural Developmentprojects by : Food and Agriculture Organization of the United Nations
Download or read book Data Needs for Assessing the Nutritional Effects of Agriculral and Rural Developmentprojects written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1983 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Integrating Nutrition Into Agricultural and Rural Development Projects by :
Download or read book Integrating Nutrition Into Agricultural and Rural Development Projects written by and published by Food & Agriculture Org.. This book was released on 1984 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO pub. Case studies of the integration of nutrition in rural development and agricultural projects in Haiti, Kenya, Peru, the Philippines, Sri Lanka and Zambia - covers conceptual, methodologycal and practical issues; describes the agricultural area, social structure and economic conditions in each development project surveyed; discusses implications of the nutrition study on project design. Maps and statistical tables.
Book Synopsis A.I.D. Research and Development Abstracts by :
Download or read book A.I.D. Research and Development Abstracts written by and published by . This book was released on 1984 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Measuring the impact of agriculture programs on diets and nutrition by : Leroy, Jef L.
Download or read book Measuring the impact of agriculture programs on diets and nutrition written by Leroy, Jef L. and published by Intl Food Policy Res Inst. This book was released on 2020-08-27 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture holds tremendous potential to improve nutrition. Traditionally, agriculture investments focused on producing enough food to allow people to meet their caloric needs and on generating employment and income. In the last decade, the understanding of how agriculture can contribute to nutrition has shifted from the implicit assumption that increased productivity and income would automatically improve nutrition to the acknowledgement that explicit nutrition goals and actions are needed to improve nutritional outcomes (1–4). This has led to increased commitments and investments in nutrition-sensitive agriculture programs and accompanying research to study these programs’ impact on nutrition outcomes. Guidance on how to make agriculture more nutrition-sensitive was also developed and included recommendations to target the first 1,000 days of a child’s life (from conception to 2 years of age) and to focus on reducing stunting (5–7). These developments coincided with the global commitment to achieve the World Health Assembly target of reducing child stunting by 40 percent by 2025 (8).
Book Synopsis Improving Data to Analyze Food and Nutrition Policies by : National Research Council
Download or read book Improving Data to Analyze Food and Nutrition Policies written by National Research Council and published by National Academies Press. This book was released on 2005-10-18 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several changes in the United States over the past two decades have implications for diet, nutrition, and food safety, including patterns of food consumption that have produced an increase in overweight and obese Americans and threats to food safety from pathogens and bioterrorism. The changes raise a number of critical policy and research questions: How do differences in food prices and availability or in households' time resources for shopping and food preparation affect what people consume and where they eat? How do factors outside of the household, such as the availability of stores and restaurants, food preparation technology, and food marketing and labeling policies, affect what people are consuming? What effects have food assistance programs had on the nutritional quality of diets and the health of those served by the programs? Where do people buy and consume food and how does food preparation affect food safety? To address these and related questions, the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA) asked the Committee on National Statistics to convene a panel of experts to provide advice for improving the data infrastructure on food consumption and nutrition. The panel was charged to review data needs to support research and decision making for food and nutrition policies and programs in USDA and to assess the adequacy of the current data infrastructure and recommend enhancements to improve it. The primary basis for the panel's deliberations, given limited resources, was a workshop on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, which the panel convened on May 27-28, 2004. This report is based on the discussions at the workshop and the deliberations of the panel. The report outlines key data that are needed to better address questions related to food consumption, diet, and health; discusses the available data and some limitations of those data; and offers recommendations for improvements in those data. The panel was charged to consider USDA data needs for policy making and the focus of the report is on those needs.
Book Synopsis Integrating Nutrition Into Agricultural and Rural Development Projects by :
Download or read book Integrating Nutrition Into Agricultural and Rural Development Projects written by and published by . This book was released on 1982 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A manual for nutritionists, food economists, and food policy makers is designed to aid planners in integrating food consumption and nutritional considerations into agricultural and rural development projects. The manual: (1) provides guidelines, suggested methods, detailed descriptions, and checklists of steps to be taken; (2) describes the stages and processes in a development project cycle to help nutrition planners coordinate their work with other planners; and (3) stresses the importance of communication among planners, administrators, and recipients involved in development projects to reduce malnutrition and promote nutritional status. The various sections of the manual cover: background information for and relevance of incorporating nutrition planning into agricultural and rural development projects; the stages of project development; initial review and assessments; in-depth project preparation; and project implementation, monitoring, and evaluation. Additional reference information and guidelines are appended.
Book Synopsis Data Needs for Assessing the Nutritional Effects of Agricultural and Rural Development Projects by : John B. Mason
Download or read book Data Needs for Assessing the Nutritional Effects of Agricultural and Rural Development Projects written by John B. Mason and published by Mitchell Beazley. This book was released on 1983 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO pub. Manual on information needs at the project design level for the measurement of nutritional effects of agricultural projects and rural development projects - examines decision making and data collecting, as well as methodologys of data analysis. References, statistical tables.
Book Synopsis Poverty, Development and Food by : Edward J. Clay
Download or read book Poverty, Development and Food written by Edward J. Clay and published by Springer. This book was released on 1987-06-18 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Analyzing Nutritional Effects of Agricultural Projects by : Pasquale L. Scandizzo
Download or read book Analyzing Nutritional Effects of Agricultural Projects written by Pasquale L. Scandizzo and published by . This book was released on 1981 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Anthropology and Food Policy by : Della E. McMillan
Download or read book Anthropology and Food Policy written by Della E. McMillan and published by University of Georgia Press. This book was released on 1991 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting from a base of anthropological fieldwork in particular societies and communities (in sub-Saharan East Africa, Mexico, Ecuador, Honduras, Malawi, and the Sudan), the authors utilize case studies to examine the meaning of their findings for the understanding needed for specific policy interventions. Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis Monitoring Systems for Agricultural and Rural Development Projects by : Eric Clayton
Download or read book Monitoring Systems for Agricultural and Rural Development Projects written by Eric Clayton and published by . This book was released on 1983 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Womens Empowerment and Nutrition by : Mara van den Bold
Download or read book Womens Empowerment and Nutrition written by Mara van den Bold and published by Intl Food Policy Res Inst. This book was released on 2013-11-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many development programs that aim to alleviate poverty and improve investments in human capital consider womens empowerment a key pathway by which to achieve impact and often target women as their main beneficiaries. Despite this, womens empowerment dimensions are often not rigorously measured and are at times merely assumed. This paper starts by reflecting on the concept and measurement of womens empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventionscash transfer programs, agricultural interventions, and microfinance programson womens empowerment, nutrition, or both. Qualitative evidence on conditional cash transfer (CCT) programs generally points to positive impacts on womens empowerment, although quantitative research findings are more heterogenous. CCT programs produce mixed results on long-term nutritional status, and very limited evidence exists of their impacts on micronutrient status. The little evidence available on unconditional cash transters (UCT) indicates mixed impacts on womens empowerment and positive impacts on nutrition; however, recent reviews comparing CCT and UCT programs have found little difference in terms of their effects on stunting and they have found that conditionality is less important than other factors, such as access to healthcare and child age and sex. Evidence of cash transfer program impacts depending on the gender of the transfer recipient or on the conditionality is also mixed, although CCTs with non-health conditionalities seem to have negative impacts on nutritional status. The impacts of programs based on the gender of the transfer recipient show mixed results, but almost no experimental evidence exists of testing gender-differentiated impacts of a single program. Agricultural interventionsspecifically home gardening and dairy projectsshow mixed impacts on womens empowerment measures such as time, workload, and control over income; but they demonstrate very little impact on nutrition. Implementation modalities are shown to determine differential impacts in terms of empowerment and nutrition outcomes. With regard to the impact of microfinance on womens empowerment, evidence is also mixed, although more recent reviews do not find any impact on womens empowerment. The impact of microfinance on nutritional status is mixed, with no evidence of impact on micronutrient status. Across all three types of programs (cash transfer programs, agricultural interventions, and microfinance programs), very little evidence exists on pathways of impact, and evidence is often biased toward a particular region. The paper ends with a discussion of the findings and remaining evidence gaps and an outline of recommendations for research.
Book Synopsis Nutrition in Agriculture by : Maura D. Mack
Download or read book Nutrition in Agriculture written by Maura D. Mack and published by . This book was released on 1988 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
