Daring Pairings

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Daring Pairings

Author : Evan Goldstein
Publisher : Univ of California Press
ISBN 13 : 0520945565
Total Pages : 400 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Daring Pairings by : Evan Goldstein

Download or read book Daring Pairings written by Evan Goldstein and published by Univ of California Press. This book was released on 2010-04-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albariño, Grenache, Grüner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring Pairings, the adventurous companion to the acclaimed Perfect Pairings, Master Sommelier Evan Goldstein shows how anyone can bring these emerging, exciting varieties to the table. He ventures into wine's new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France. In his entertaining and approachable style, Goldstein offers advice on crafting unforgettable wine and food pairings, suggests wines for everyday and special occasions, and recommends producers and importers. Thirty-six star chefs present recipes specially tailored to Goldstein's wine selections, and full-color photographs display these dishes in delectable splendor. This authoritative, down-to-earth guide reveals that pairing food and wine is no great mystery—anyone willing to explore or experiment can create bold and memorable combinations. With recipes and commentary from: Nate Appleman, Dan Barber, Ben Barker, Paul Bartolotta,Michelle Bernstein, Floyd Cardoz, Robert Del Grande, Tom Douglas, Suzanne Goin, Joyce Goldstein, Christopher Gross, Fergus Henderson, Gerald Hirigoyen, Philippe Jeanty, Douglas Keane, Hubert Keller, Loretta Keller, David Kinch, Evan Kleiman, Mourad Lahlou, Michael Leviton, Emily Luchetti, Laurent Manrique, Lachlan M. Patterson, Cindy Pawlcyn, Anne S. Quatrano, Michael Romano, Susan Spicer, Frank Stitt, Craig Stoll, Ethan Stowell, Charlie Trotter, Larry Tse, Richard Vellante, Vikram Vij, Kate Zuckerman

Aspects of Contemporary Book Design

Author : Richard Hendel
Publisher : University of Iowa Press
ISBN 13 : 1609381750
Total Pages : 294 pages
Book Rating : 4.6/5 (93 download)

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Book Synopsis Aspects of Contemporary Book Design by : Richard Hendel

Download or read book Aspects of Contemporary Book Design written by Richard Hendel and published by University of Iowa Press. This book was released on 2013-06-15 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this manifestly practical book, Richard Hendel has invited book and journal designers he admires to describe how they approach and practice the craft of book design. Designers with interesting and varied careers in the field, who work with contemporary technology in today’s publishing environment, describe their methods of managing the challenges presented by specific types of books, presented side by side with numerous images from those books. Not an instruction manual but a unique, on-the-job, title page–to–index guide to the ways that professional British and American designers think about design, Aspects of Contemporary Book Design continues the conversation that began with Hendel’s 1998 classic, On Book Design. Contributing designers who focus on solving problems posed by nonfiction, fiction, cookbooks, plays, poetry, illustrated books, and journals include Cherie Westmoreland, Amy Ruth Buchanan, Mindy Basinger Hill, Nola Burger, Ron Costley, Kristina Kachele, Barbara Wiedemann, and Sue Hall, as well as a host of other designers, typesetters, editors, and even an author. Abbey Gaterud attempts to define the conundrum that the e-book presents to designers; Kent Lew describes the evolution of his Whitman typeface family; Charles Ellertson reflects upon the vital relationship between the typesetter and the designer; and Sean Magee writes about the uneasy alliance between designers and editors. In an extended essay that is as frank and funny as it is illuminating, Andrew Barker takes the reader deep into the morass—excavating the fine, finer, and finest details of working through a series design. At the heart of this copiously illustrated book is the enduring need for design that clarifies the way for the reader, whether on the printed page or on the computer screen. Blending his roles as designer, author, interviewer, and editor, Hendel reaches across both sides of the drafting table—both real and virtual—to create a book that will appeal to aspiring and seasoned book designers as well as writers, editors, and readers who want to know more about the visual presentation of the written word.

Pairing Food and Wine For Dummies

Author : John Szabo
Publisher : John Wiley & Sons
ISBN 13 : 1118399579
Total Pages : 427 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Pairing Food and Wine For Dummies by : John Szabo

Download or read book Pairing Food and Wine For Dummies written by John Szabo and published by John Wiley & Sons. This book was released on 2013-01-01 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner. Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Gives you expert insight at the fraction of a cost of those pricey food and wine pairing courses Helps you find the perfect match for tricky dishes, like curries and vegetarian food Offers tips on how to hold lively food and wine tasting parties If you're new to wine and want to get a handle on everything you need to expertly match food and wine, Pairing Food and Wine For Dummies has you covered.

Perfect Pairings

Author : Evan Goldstein
Publisher : Univ of California Press
ISBN 13 : 0520243773
Total Pages : 344 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Perfect Pairings by : Evan Goldstein

Download or read book Perfect Pairings written by Evan Goldstein and published by Univ of California Press. This book was released on 2006-05-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, accessible guide to basic principles of cooking for wine provides pointers on matching food with different styles of wine made from twelve popular varieties and 58 recipes tailored to distinctive styles of each kind of wine.

Power Entertaining

Author : Eddie Osterland
Publisher : John Wiley & Sons
ISBN 13 : 1118269020
Total Pages : 242 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Power Entertaining by : Eddie Osterland

Download or read book Power Entertaining written by Eddie Osterland and published by John Wiley & Sons. This book was released on 2012-09-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of entertaining and cement lasting business relationships in the process You're at a fancy downtown restaurant for dinner with a million-dollar business deal on the table. The waiter hands you the wine list. Now what? So much for that shiny M.B.A. and your powerful business connections. What matters right now, at this moment, is your wine IQ—and your ability to entertain this client in a way he'll never forget. In Power Entertaining Eddie Osterland, Master Sommelier, and America's foremost wine and food coach outlines dozens of power entertaining tips that can make anyone a more effective host or hostess—be it at a corporate business event or private dinners with clients in restaurants. When it comes to hosting big business meetings or important sales events, you will discover how to entertain business clients and business associates with ease, knowledge, and confidence, using good wine and food as the ingredients to build strong and lasting business relationships. Teaches how to transform boring business meetings and sales functions into memorable social events that people will want to attend again and again Enables you to build long-term business relationships based on the time-honored principles of courtesy, generosity and old world hospitality Learn how to convince the restaurant's Maitre d' to give them the best table in the house—even on a busy Friday or Saturday night Success is always in the details, so master the finer points of entertaining before your next big business event.

Kernel Wonders

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 85 pages
Book Rating : 4./5 ( download)

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Book Synopsis Kernel Wonders by : Barrett Williams

Download or read book Kernel Wonders written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-30 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets of the world's favorite snack in "Kernel Wonders," the ultimate eBook compendium that transforms ordinary popcorn into extraordinary culinary delights. Within these virtual pages lies everything you need to master the art and science of popcorn creation, from a fascinating dive into its rich history to the latest trends that will shape its future. "Kernel Wonders" kicks off with a comprehensive primer covering everything from the biology of kernels to the essential tools every popcorn enthusiast needs. Prepare to embark on a journey that elevates this humble snack to gourmet status. By unraveling the complexities of varietals and the precision behind optimal heat and timing, your kitchen will soon become a popping paradise. Crafting the quintessential bowl of plain popcorn is an art in its own right, and this eBook will help you achieve stovetop, air-popped, and yes—even microwave perfection. But why stop at plain when a world of flavors awaits? Savor chapter after chapter of mouthwatering innovations, each designed to spice up your snack game. Delight in salted sensations, from the classic butter and salt combo to avant-garde herb-infused varieties. For those with a sweet tooth, indulge in confectionery mastery covering caramel, chocolate, and fruit glazes. Chapter by chapter, you'll be introduced to international inspirations, sizzling spices, and the most unexpected yet delectable mix-ins. "Kernel Wonders" doesn’t just revamp snacking—it elevates it to an event. Create party favorites, whip up holiday-themed treats, and even design health-conscious options that cater to diverse dietary needs. Entertain children with engaging snack-making activities that are both safe and scrumptious. And when it comes to presentation, uncover creative packaging and decorating tips that will make your popcorn the star of any occasion. Tap into insightful strategies that cover everything from branding to understanding food product regulations. And with sustainability at the fore, learn how to source and produce popcorn that not only tastes good but does good for the planet. A snack so simple, yet infinitely versatile, awaits transformation in "Kernel Wonders." Open the door to a world where every kernel is an opportunity for innovation and every batch pops with potential. Get ready to reshape the way you think about—and taste—popcorn.

Cocktails at Dinner

Author : Michael Turback
Publisher : Simon and Schuster
ISBN 13 : 1629149063
Total Pages : 208 pages
Book Rating : 4.6/5 (291 download)

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Book Synopsis Cocktails at Dinner by : Michael Turback

Download or read book Cocktails at Dinner written by Michael Turback and published by Simon and Schuster. This book was released on 2015-01-06 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes. As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression. Seriously interesting, ingredient-driven cocktails, concocted with top-shelf liquors, fresh seasonal fruits, flavored bitters, and other artisanal components, have begun to reflect a restaurant’s artful cuisine. First-rate food and mixed drinks—judiciously and harmoniously paired—become something more than the sum of the parts. The kitchen flows seamlessly into the bar, as cocktails take on a fresh, farm-to-glass aesthetic, and when paired with inspired dishes, the unions beget never-before-imagined taste sensations. Cocktails at Dinner serves as a vital introduction to these “new wave” combinations, bridging the gap between the upscale restaurant and the home kitchen and bar, for creative dinner parties and special occasions and for curious cooks and bartenders at all levels. It is meant to showcase a range of innovative and original yet accessible recipes from a diversity of cuisines that open the door to new possibilities in dining and entertaining. Michael Turback and Julia Hastings-Black have recruited working chefs and bartenders from forty-four progressive restaurants with innovative cocktail programs—each contributing the recipe for a cocktail paired with the recipe for a compatible small plate, main plate, or dessert. The process or methodology by which chef and bartender work in consort and their joint efforts to stretch palate perspectives are explored in lively headnotes, guiding the reader along the sensorial journey. Immensely readable, Cocktails at Dinner is an essential guide for everyone who loves food and drink. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Life After Scandal

Author : Robin Soans
Publisher : Bloomsbury Publishing
ISBN 13 : 1783192488
Total Pages : 125 pages
Book Rating : 4.7/5 (831 download)

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Book Synopsis Life After Scandal by : Robin Soans

Download or read book Life After Scandal written by Robin Soans and published by Bloomsbury Publishing. This book was released on 2016-08-01 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: '...you'll see them stuck like insects in amber. Like an Ibsen play... haunted for the rest of their lives.' Life After Scandal takes you behind the closed curtains and beyond the reach of the telephoto lenses to explore our paparazzi-infested world from the other side, as those implicated in some of the most notorious scandals of recent years talk frankly about the events which transformed their lives. This verbatim play from the writer of Talking To Terrorists and The Arab-Israeli Cookbook uses the subjects’ own words to take an entertaining, compassionate and deeply moving look at the different people, from scorned politicians to powerful PRs, expensive prostitutes to disgraced aristocrats, who find themselves caught up in the modern machinery of scandal. Life After Scandal opened at the Hampstead Theatre in September 2007.

Secrets of the Sommeliers

Author : Rajat Parr
Publisher : Ten Speed Press
ISBN 13 : 158008298X
Total Pages : 242 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Secrets of the Sommeliers by : Rajat Parr

Download or read book Secrets of the Sommeliers written by Rajat Parr and published by Ten Speed Press. This book was released on 2010-10-19 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings. Winner - 2011 James Beard Cookbook Award - Beverage Category

The Food Lover's Guide to Wine

Author : Karen Page
Publisher : Little, Brown
ISBN 13 : 0316084069
Total Pages : 352 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis The Food Lover's Guide to Wine by : Karen Page

Download or read book The Food Lover's Guide to Wine written by Karen Page and published by Little, Brown. This book was released on 2011-12-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.!--EndFragment--

Kevin Zraly Windows on the World Complete Wine Course

Author : Kevin Zraly
Publisher : Union Square & Co.
ISBN 13 : 1454930470
Total Pages : 910 pages
Book Rating : 4.4/5 (549 download)

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Book Synopsis Kevin Zraly Windows on the World Complete Wine Course by : Kevin Zraly

Download or read book Kevin Zraly Windows on the World Complete Wine Course written by Kevin Zraly and published by Union Square & Co.. This book was released on 2018-10-29 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt: “When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” —Wall Street Journal With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the definitive guide to understanding and appreciating wine. Kevin Zraly, America’s ultimate wine educator, demystifies every aspect of choosing, tasting, and enjoying wine. From the renowned reds of Bordeaux and California to the trail-blazing whites of Washington State and New Zealand, this essential volume features maps of each region, lush photographs, a wealth of infographics, best value bottles for each country, hundreds of labels to help you find the right wines, and guided tastings. It also includes the latest vintages to savor, comprehensive notes on food pairings, and answers to frequently asked questions. This revised and expanded edition features new classes on South America, Australia, and New Zealand, sparkling wine, and fortified wine as well as information on cutting-edge trends (rosé, Prosecco) and emerging wine regions, including Sicily and China. The Windows on the World Complete Wine Course gives you all the tools you need to discover and enjoy the best wines for you.

Inside the California Food Revolution

Author : Joyce Goldstein
Publisher : Univ of California Press
ISBN 13 : 0520268199
Total Pages : 360 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Inside the California Food Revolution by : Joyce Goldstein

Download or read book Inside the California Food Revolution written by Joyce Goldstein and published by Univ of California Press. This book was released on 2013-09-06 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its early years in the 1970s to the present, when farm-to-table, foraging, and fusion cuisine are part of the national vocabulary. Goldstein's interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an era when cooking was grounded in passion, bold innovation, and a dedication to "flavor first." The author shows how the counterculture movement in the West gave rise to a restaurant culture that was defined by open kitchens, women in leadership positions, and the presence of a surprising number of chefs and artisanal food producers who lacked formal training. California cuisine challenged the conventional kitchen hierarchy and dominance of French technique in fine dining, she explains, leading to a more egalitarian restaurant culture and informal food scene. In weaving the author's view of California food culture with profiles of those who played a part in its development-from Alice Waters to Bill Niman to Wolfgang Puck-Inside the California Food Revolution demonstrates that, in addition to access to fresh produce, the region also shared a distinctly Western culture of openness, creativity, and collaboration. Wonderfully detailed and engagingly written, this book elucidates as never before how the inspirations that emerged in California went on to transform the eating experience throughout the U.S. and the world. "--

Directing - a Handbook for Emerging Theatre Directors

Author : Rob Swain
Publisher : Bloomsbury Publishing
ISBN 13 : 1408164744
Total Pages : 336 pages
Book Rating : 4.4/5 (81 download)

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Book Synopsis Directing - a Handbook for Emerging Theatre Directors by : Rob Swain

Download or read book Directing - a Handbook for Emerging Theatre Directors written by Rob Swain and published by Bloomsbury Publishing. This book was released on 2011-09-29 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The theatre director is one of the most critical roles in a successful drama company, yet there are no formal qualifications required for entry into this profession. This practical guide for emerging theatre directors answers all the key questions from the very beginning of your career to key stages as you establish your credentials and get professionally recognized. It analyzes the director's role through relationships with the actors, author, designer, production manager and creative teams and provides vital advice for "on-the-job" situations where professional experience is invaluable. The book also provides an overview of the many approaches to acting methodology without focusing on any in particular to allow the director to develop their own unique methods of working with any actor's style. Each chapter includes these key features: * Introduces important theories, identifies practitioners and provides key reading to provide an overview of historic and current practice. * Interviews with leading practitioners and emerging directors. * Suggested exercises to develop the director's own approach and practical skills.

The Flavor Matrix

Author : James Briscione
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544809963
Total Pages : 327 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis The Flavor Matrix by : James Briscione

Download or read book The Flavor Matrix written by James Briscione and published by Houghton Mifflin Harcourt. This book was released on 2018 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

The Chinese Zodiac

Author : Aaron Hwang
Publisher : Running Press Adult
ISBN 13 : 0762480467
Total Pages : 137 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis The Chinese Zodiac by : Aaron Hwang

Download or read book The Chinese Zodiac written by Aaron Hwang and published by Running Press Adult. This book was released on 2022-12-06 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chinese Zodiac is a beautifully illustrated introduction to eastern astrology, perfect for discovering what your sign—Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Goat, Monkey, Rooster, Dog, or Pig—says about you. Are you loyal like the Dog? Or stubborn like the Ox? What does the time you were born have to do with who you are? And does it determine your fate? The Chinese Zodiac doesn't have all the answers but offers a fun and fresh perspective on the magic behind when you were born. Known as the Bazi, or Eight Words, the four animals and Wuxing elements associated with one's birth make up a complete horoscope and can help you to better understand yourself and others. Someone born in the year of the Pig, for example, comes last in the cycle and embodies qualities of release, completion, and return, indulging in the rich after-hours of life that favor food, love, and good company. A Rat, on the other hand, comes first; they're ambitious and eager to begin new projects but might have trouble seeing them through. No matter your sign, there is something to be uncovered in these pages. Charmingly illustrated, with sidebars on Chinese culture and myth throughout, this book is an informative and mystical guide to knowing just a little more about the universe—and how you fit into it.

What Varietal Is That?

Author : Darby Higgs
Publisher : Xlibris Corporation
ISBN 13 : 179600202X
Total Pages : 142 pages
Book Rating : 4.7/5 (96 download)

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Book Synopsis What Varietal Is That? by : Darby Higgs

Download or read book What Varietal Is That? written by Darby Higgs and published by Xlibris Corporation. This book was released on 2019-04-10 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning wine lovers usually start out familiar with just a few favourite wine varieties. But after a short while, many novices are actively seeking a broader range of varietals to learn about and taste. There are well over a thousand wine grape varieties used commercially. Learning about them is a daunting task. Best to take this exploration one step (or is it one sip?) at a time and to have a guide. With What Varietal Is That?, you will be able to understand just what grape varieties are and why they are important. It is written with beginning wine lovers who want to extend their knowledge in mind. Readers of this book will find descriptions of the most important forty-six red wine varieties and thirty-nine white wine varieties globally. Each entry is devoted to a particular variety, and it includes a pronunciation guide, a short lexicon of the flavours and aromas of the variety, a list of similar varieties, details of the origin and global importance of the variety, and an outline of the most important styles of wine made. Brief food pairing suggestions are given to underline the styles of wines commonly made from the variety. Additional material in this book includes explainers to help understand the difference between variety and styles of wine and why grape varieties are important for viticulturists, winemakers, and wine lovers. An appendix provides a brief guide to the major wine varieties used in the world’s major wine countries and regions.

Clotilde's Edible Adventures in Paris

Author : Clotilde Dusoulier
Publisher : Clarkson Potter
ISBN 13 : 0307483037
Total Pages : 322 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Clotilde's Edible Adventures in Paris by : Clotilde Dusoulier

Download or read book Clotilde's Edible Adventures in Paris written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2009-04-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, chocolateandzucchinidotcom. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience. Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers. For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache. The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more!